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The Effect of Developed-Country Pesticide Standards on Health and Pesticide-Induced Morbidity of Kenya's Green Bean Family Farmers

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  • Okello, Julius Juma
  • Swinton, Scott M.

Abstract

This paper examines the effects of compliance with developed country pesticide standards (DC-PS) on pesticide-related health costs and morbidity of developing country fresh vegetable growers. DC-PS require that farmers i) only use approved pesticides (usually less toxic to humans than ones used before), ii) apply pesticides only when pest scouting reveals the need to do so, and iii) handle, use, store and dispose off pesticides in ways that do not pose health threats to farm workers and farm family members. This paper uses survey regression to estimate a model of health costs of pesticide exposure (based on cost of illness approach) and survey poisson regression to estimate a model for use of protective devices. It finds that compliance with DC-PS reduces health costs of pesticide exposure and increases the use of protective devices. The findings imply that DC-PS have health benefits to developed country fresh export vegetable growers beyond acknowledged premium market access and therefore provide an opportunity for governments to partner with fresh produce exporters to promote safe use, storage and disposal of pesticides.

Suggested Citation

  • Okello, Julius Juma & Swinton, Scott M., 2006. "The Effect of Developed-Country Pesticide Standards on Health and Pesticide-Induced Morbidity of Kenya's Green Bean Family Farmers," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25508, International Association of Agricultural Economists.
  • Handle: RePEc:ags:iaae06:25508
    DOI: 10.22004/ag.econ.25508
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    References listed on IDEAS

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    1. John Strauss & Duncan Thomas, 1998. "Health, Nutrition, and Economic Development," Journal of Economic Literature, American Economic Association, vol. 36(2), pages 766-817, June.
    2. Jaffee, Steve & Masakure, Oliver, 2005. "Strategic use of private standards to enhance international competitiveness: Vegetable exports from Kenya and elsewhere," Food Policy, Elsevier, vol. 30(3), pages 316-333, June.
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    Cited by:

    1. Asfaw, Solomon & Mithofer, Dagmar & Waibel, Hermann, 2009. "Food-safety Standards and Farmers Health: Evidence from Kenyan’s Export Vegetable Growers," 2009 Conference, August 16-22, 2009, Beijing, China 49928, International Association of Agricultural Economists.

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