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Is Increased Instability In Cereal Production In Ethiopia Caused By Policy Changes?

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Author Info
Alemu, Zerihun Gudeta
Oosthuizen, Klopper
van Schalkwyk, H.D.
Abstract

In Ethiopia, growth in cereal production is accompanied by a more than proportionate increase in the standard deviation of production. This study applies descriptive and variance decomposition procedures to determine the sources of increased instability in cereal production in order to show whether they are caused by policy changes. It was found that production instability was caused more by increased yield instability. Considering the fact that use of high-powered inputs is limited to a small number of farmers, production is at subsistence level and that farmers' responsiveness to policy changes is constrained by infrastructural and institutional constraints and by the existing land policy, instability in yield is predominantly attributed to weather variability.

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File URL: http://purl.umn.edu/25892
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Paper provided by International Association of Agricultural Economists in its series 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa with number 25892.

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Date of creation: 2003
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Handle: RePEc:ags:iaae03:25892

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Keywords: Cereals; detrending; differencing; production instability; variance decomposition; Ethiopia.; Agricultural and Food Policy; Crop Production/Industries;

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  1. Beveridge, Stephen & Nelson, Charles R., 1981. "A new approach to decomposition of economic time series into permanent and transitory components with particular attention to measurement of the `business cycle'," Journal of Monetary Economics, Elsevier, vol. 7(2), pages 151-174. [Downloadable!] (restricted)
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This page was last updated on 2009-12-11.


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