The overall goal of our paper will be to attempt to contribute to the empirically-based literature on the effects on China's agriculture of its accession to the WTO. In general, we seek to answer some of the most basic questions about the expected effects of China's entry in the World Trade Organization (WTO). On balance, will the nation's accession to WTO help or hurt farming households? If farmers lose (gain), who in the agricultural economy will get hurt (benefit)? Are there some regions in the economy that will be insulated from the effects of WTO due to their isolation from domestic markets?
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