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Distortions To Incentives In China'S Agriculture And Implications Of Wto Accession

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  • Huang, Jikun
  • Rozelle, Scott
  • Chang, Min

Abstract

The overall goal of our paper will be to attempt to contribute to the empirically-based literature on the effects on China's agriculture of its accession to the WTO. In general, we seek to answer some of the most basic questions about the expected effects of China's entry in the World Trade Organization (WTO). On balance, will the nation's accession to WTO help or hurt farming households? If farmers lose (gain), who in the agricultural economy will get hurt (benefit)? Are there some regions in the economy that will be insulated from the effects of WTO due to their isolation from domestic markets?

Suggested Citation

  • Huang, Jikun & Rozelle, Scott & Chang, Min, 2003. "Distortions To Incentives In China'S Agriculture And Implications Of Wto Accession," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25863, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae03:25863
    DOI: 10.22004/ag.econ.25863
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    References listed on IDEAS

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    1. Rozelle, Scott & Park, Albert & Huang, Jikun & Jin, Hehui, 2000. "Bureaucrat to Entrepreneur: The Changing Role of the State in China's Grain Economy," Economic Development and Cultural Change, University of Chicago Press, vol. 48(2), pages 227-252, January.
    2. Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Institutional and Structural Aspects," Working Papers 32722, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    3. Albert Park & Hehui Jin & Scott Rozelle & Jikun Huang, 2002. "Market Emergence and Transition: Arbitrage, Transaction Costs, and Autarky in China's Grain Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(1), pages 67-82.
    4. Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Commodity Aspects," Working Papers 32665, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    5. Anderson, Kym & Peng, Chao Yang, 1998. "Feeding and fueling China in the 21st century," World Development, Elsevier, vol. 26(8), pages 1413-1429, August.
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