IDEAS home Printed from https://ideas.repec.org/p/ags/huaedp/290054.html
   My bibliography  Save this paper

Does Consumption Decrease After Retirement, and for Whom?

Author

Listed:
  • Kimhi, Ayal
  • Sender, Maya

Abstract

This paper examines the decline in consumption after retirement by quantiles of the consumption distribution, by gender, by pre‐retirement employment status and by age. The retirement‐induced decline in consumption is larger among those who were employees than among those who were self‐employed, but only for males. In contrast, those who did not work do not experience a decline in consumption when they cross the official retirement age, and in some cases their consumption actually increases. Without allowing for age‐specific effects, it was found that the decline in consumption is largest in the middle of the consumption distribution, while after allowing the decline in consumption to depend on age, it was found that the decline is largest at lower levels of consumption and becomes more moderate as the person climbs along the consumption distribution. These results are consistent with the hypothesis that inadequate savings are a major reason for the decline in consumption after retirement.

Suggested Citation

  • Kimhi, Ayal & Sender, Maya, 2018. "Does Consumption Decrease After Retirement, and for Whom?," Discussion Papers 290054, Hebrew University of Jerusalem, Department of Agricultural Economics and Management.
  • Handle: RePEc:ags:huaedp:290054
    DOI: 10.22004/ag.econ.290054
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/290054/files/does%20consumtion%20decrease%20after%20retirement%20and%20for%20whom-full.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.290054?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Labor and Human Capital;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:huaedp:290054. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/agrhuil.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.