Ökonomische Bewertung Von Lebensmittelskandalen: Theoretische Überlegungen Und Erste Empirische Befunde Am Beispiel Des Dioxin-Vorfalls 2011
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Bibliographic InfoPaper provided by German Association of Agricultural Economists (GEWISOLA) in its series 51st Annual Conference, Halle, Germany, September 28-30, 2011 with number 114722.
Date of creation: 2011
Date of revision:
Agribusiness; Agricultural and Food Policy; Agricultural Finance; Financial Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Industrial Organization;
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- Caswell, Julie A., 1998. "Valuing the benefits and costs of improved food safety and nutrition," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), December.
- Henson, Spencer & Traill, Bruce, 1993. "The demand for food safety : Market imperfections and the role of government," Food Policy, Elsevier, vol. 18(2), pages 152-162, April.
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