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Okonometrische Analyse Von Marktmacht Auf Dem Ukrainischen Markt Fur Rohmilch

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  • Perekhozhuk, Oleksandr
  • Grings, Michael

Abstract

Der Forschungsschwerpunkt der vorliegenden Arbeit liegt in der empirischen Untersuchung der Nachfragemacht der ukrainischen Milchverarbeitungsindustrie nach Rohmilch. Für die ökonometrische Analyse der Preisbildung auf dem ukrainischen Markt für Rohmilch wurde ein sektorales komparativ-statisches Strukturmodell formuliert, das auf der Neuen Empirischen Industrieökonomik (New Empirical Industrial Organization - NEIO) basiert. Das Modell besteht aus einer kurzfristigen Angebotsfunktion für Rohmilch und einer Optimierungsbedingung T für die TgewinnmaximierendeT Nachfrage der Milchverarbeitungsunternehmen T nach Rohmilch. Die Ergebnisse der ökonometrischen Schätzung des Marktstrukturmodells geben keine Anhaltspunkte für die Existenz von Marktmacht in der ukrainischen Milchverarbeitungsindustrie auf der nationalen Ebene für den Untersuchungszeitraum von Januar 1996 bis Dezember 2003. Dies schließt jedoch die Existenz von Marktmacht auf der regionalen Ebene nicht aus.

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Bibliographic Info

Paper provided by German Association of Agricultural Economists (GEWISOLA) in its series 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 with number 7597.

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Date of creation: 2007
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Handle: RePEc:ags:gewi07:7597

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Keywords: Marktstruktur; Marktmacht; Neue Empirische Industrieökonomik; Ukraine; Agribusiness; Marketing;

References

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  1. A. M. Azzam & E. Pagoulatos, 1990. "Testing Oligopolistic And Oligopsonistic Behaviour: An Application To The Us Meat-Packing Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(3), pages 362-370.
  2. Bresnahan, Timothy F., 1982. "The oligopoly solution concept is identified," Economics Letters, Elsevier, vol. 10(1-2), pages 87-92.
  3. Christensen, Laurits R & Jorgenson, Dale W & Lau, Lawrence J, 1973. "Transcendental Logarithmic Production Frontiers," The Review of Economics and Statistics, MIT Press, vol. 55(1), pages 28-45, February.
  4. Muth, Mary K. & Wohlgenant, Michael K., 1999. "Measuring The Degree Of Oligopsony Power In The Beef Packing Industry In The Absence Of Marketing Input Quantity Data," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(02), December.
  5. Schroeter, John R., 1988. "Estimating the Degree of Market Power in the Beef Packing Industry," Staff General Research Papers 11114, Iowa State University, Department of Economics.
  6. Richard J. Sexton, 2000. "Industrialization and Consolidation in the U.S. Food Sector: Implications for Competition and Welfare," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(5), pages 1087-1104.
  7. Azzam, Azzeddine M., 1998. "Competition in the US meatpacking industry: is it history?," Agricultural Economics, Blackwell, vol. 18(2), pages 107-126, March.
  8. Sexton, Richard J. & Lavoie, Nathalie, 2001. "Food processing and distribution: An industrial organization approach," Handbook of Agricultural Economics, in: B. L. Gardner & G. C. Rausser (ed.), Handbook of Agricultural Economics, edition 1, volume 1, chapter 15, pages 863-932 Elsevier.
  9. Schroeter, John R. & Azzam, Azzeddine M., 1990. "Measuring Market Power in Multi-Product Oligopolies: The U.S. Meat Industry," Staff General Research Papers 11112, Iowa State University, Department of Economics.
  10. Lau, Lawrence J., 1982. "On identifying the degree of competitiveness from industry price and output data," Economics Letters, Elsevier, vol. 10(1-2), pages 93-99.
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