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Die Bewertung Des International Food Standard Durch Unternehmen Der Ernahrungsindustrie: Ergebnisse Einer Empirischen Untersuchung

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  • Gawron, Jana-Christina
  • Theuvsen, Ludwig

Abstract

In der Agrar- und Ernährungswirtschaft haben sich Zertifizierungsstandards sehr weitgehend durchgesetzt. Zu den bedeutsamsten Systemen zählt der International Food Standard (IFS). Ge-stützt auf eine telefonische Befragung von 65 IFS-zertifizierten Unternehmen werden die Vor- und Nachteile des IFS aus Sicht der Ernährungsindustrie dargestellt. In einer Clusteranalyse werden drei Gruppen von Unternehmen mit jeweils sehr unterschiedlichen Auffassungen zum IFS erkennbar. Einige Überlegungen zur Nutzung und Weiterentwicklung des Standards be-schließen den Beitrag.

Suggested Citation

  • Gawron, Jana-Christina & Theuvsen, Ludwig, 2006. "Die Bewertung Des International Food Standard Durch Unternehmen Der Ernahrungsindustrie: Ergebnisse Einer Empirischen Untersuchung," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14963, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi06:14963
    DOI: 10.22004/ag.econ.14963
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    References listed on IDEAS

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    1. Gabriele Jahn & Matthias Schramm & Achim Spiller, 2005. "The Reliability of Certification: Quality Labels as a Consumer Policy Tool," Journal of Consumer Policy, Springer, vol. 28(1), pages 53-73, December.
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