Consumers’ Willingness to Pay for Food Safety in Nairobi: The Case of Fresh Vegetables
AbstractLarge urban areas in developing countries represent currently the most dynamically growing markets for food products. This study investigates the willingness to pay of consumers in Nairobi for safer leafy vegetables. We survey individuals’ perceived food safety across four major market categories, while also considering the explanatory role of trust and behavioral, psychological, and socio-demographic covariates. Results show that willingness to pay is market-specific and multi-faceted, with trust and perceived risks as important drivers, while income plays only a subordinate role. We conclude that policy makers should aim to reduce asymmetric information within the value chain without raising food prices such that safer vegetables would become unaffordable for the poor.
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Bibliographic InfoPaper provided by European Association of Agricultural Economists in its series 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland with number 114409.
Date of creation: 2011
Date of revision:
Food safety; perceived risk; willingness to pay; regression tree; urban agriculture; Crop Production/Industries; Food Consumption/Nutrition/Food Safety;
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