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An Assessment of the Impact of Strategic Alliances in Food Processing on the Technical Efficiency of Housewives Groups in Thailand

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  • Nonthakot, Phanin
  • Fleming, Euan M.
  • Villano, Renato A.

Abstract

The cottage food processing industry in Thailand comprises mainly small-scale enterprises such as the ‘housewives groups’ that consist of a number of housewives who combine their food processing activities in a particular district or village. The effects of various factors on the performance of these housewives groups is assessed using survey data to estimate a stochastic input distance model. Our results show that membership of vertical strategic alliances at a high level is associated with higher levels of technical efficiency. Other factors positively influencing technical efficiency within these groups are the level of experience of group members, the ratio of workers to total members, government support, the community base of the group as opposed to private ownership, and the availability of funds to invest in business activities that have been derived from savings activities by group members. The ability of housewives groups to exploit cost complementarities by combining fruit and vegetable processing activities is tested by estimating scope and diversification economies for fruit and vegetable processed outputs. While diversification economies were found to exist, the more rigorous test for scope economies did not support their existence.

Suggested Citation

  • Nonthakot, Phanin & Fleming, Euan M. & Villano, Renato A., 2008. "An Assessment of the Impact of Strategic Alliances in Food Processing on the Technical Efficiency of Housewives Groups in Thailand," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44411, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae08:44411
    DOI: 10.22004/ag.econ.44411
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    References listed on IDEAS

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    1. Hajargasht, Gholamreza & Coelli, Tim & Rao, D.S. Prasada, 2008. "A dual measure of economies of scope," Economics Letters, Elsevier, vol. 100(2), pages 185-188, August.
    2. Prashant Kale & Harbir Singh & Howard Perlmutter, 2000. "Learning and protection of proprietary assets in strategic alliances: building relational capital," Strategic Management Journal, Wiley Blackwell, vol. 21(3), pages 217-237, March.
    3. Coelli, Tim & Fleming, Euan, 2004. "Diversification economies and specialisation efficiencies in a mixed food and coffee smallholder farming system in Papua New Guinea," Agricultural Economics, Blackwell, vol. 31(2-3), pages 229-239, December.
    4. George E. Battese, 1997. "A Note On The Estimation Of Cobb‐Douglas Production Functions When Some Explanatory Variables Have Zero Values," Journal of Agricultural Economics, Wiley Blackwell, vol. 48(1‐3), pages 250-252, January.
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    1. Villanoa, Renato A. & Khrueathaib, Phanin & Fleming, Euan, 2015. "Policy Options to Improve the Performance of Housewives’ Groups in the Cottage Food Industry in Thailand," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 23, June.

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