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Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives

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Author Info
Kelly, D.
Henchion, M.
O'Reilly, P.
Abstract

The new EU Animal Health Strategy suggests a shift in emphasis away from control towards prevention and surveillance activities for the management of threats to animal health. The optimal combination of these actions will differ among diseases and depend on largely unknown and uncertain costs and benefits. This paper reports an empirical investigation of this issue for the case of Avian Influenza. The results suggest that the optimal combination of actions will be dependent on the objective of the decision maker and that conflict exists between an optimal strategy which minimises costs to the government and one which maximises producer profits or minimises negative effects on human health. From the perspective of minimising the effects on human health, prevention appears preferable to cure but the case is less clear for other objectives.

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Publisher Info
Paper provided by European Association of Agricultural Economists in its series 2008 International Congress, August 26-29, 2008, Ghent, Belgium with number 44201.

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Date of creation: 2008
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Handle: RePEc:ags:eaae08:44201

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Keywords: Knowledge transfer; technology transfer; Irish food sector; Research and Development/Tech Change/Emerging Technologies;

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  7. Joly, P. B. & Mangematin, V., 1996. "Profile of public laboratories, industrial partnerships and organisation of R & D: the dynamics of industrial relationships in a large research organisation," Research Policy, Elsevier, vol. 25(6), pages 901-922, September. [Downloadable!] (restricted)
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  9. Rappert, Brian & Webster, Andrew & Charles, David, 1999. "Making sense of diversity and reluctance: academic-industrial relations and intellectual property," Research Policy, Elsevier, vol. 28(8), pages 873-890, November. [Downloadable!] (restricted)
  10. Gibbons, Michael & Johnston, Ron, 1974. "The roles of science in technological innovation," Research Policy, Elsevier, vol. 3(3), pages 220-242, November. [Downloadable!] (restricted)
  11. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September. [Downloadable!] (restricted)
  12. Kaufmann, Alexander & Todtling, Franz, 2001. "Science-industry interaction in the process of innovation: the importance of boundary-crossing between systems," Research Policy, Elsevier, vol. 30(5), pages 791-804, May. [Downloadable!] (restricted)
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