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Decision Support Model for the Optimization of Quality Systems in the Agri-Food Industry

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  • Krieger, Stephanie
  • Schiefer, Gerhard

Abstract

Quality management is of paramount importance in all stages of the Agri-Food production and process chain. The approach of quality management has been changed in the past years due to the effects of globalization, numerous deficits in food safety and the legislative such as the new European regulation 178/2002 concerning food safeties. A trend, which can be shown, is the development of several quality systems and norms in response to this challenge. Therefore programmes will be developed and improved in the Agri-Food-industry further on. There are general quality systems, which are applied in different countries and sectors, country and product specific standards and programmes, which were developed by retail initiatives. This paper will give an insight into the variety of quality standards in the agribusiness and food industry in Europe and beyond. The main aspect will be a cost/benefit analysis for the implementation of different quality systems in firms and supply chains.

Suggested Citation

  • Krieger, Stephanie & Schiefer, Gerhard, 2005. "Decision Support Model for the Optimization of Quality Systems in the Agri-Food Industry," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24710, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae05:24710
    DOI: 10.22004/ag.econ.24710
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    Cited by:

    1. Darroch, Mark A.G., 2010. "South African Farmers’ Perceptions of the Benefits and Costs of Complying with EUREPGAP to Export Fresh Citrus to the European Union (EU)," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96437, African Association of Agricultural Economists (AAAE).

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    Keywords

    Agribusiness;

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