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Determinants of Organic Farming Conversion

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  • De Cock, Lieve

Abstract

In this paper the behavioural change framework of Ajzen and Fishbein is used to explore whether attitudes towards organic farming, the perceived social pressure of the environment and the perceived feasibility of organic farming standards on the farm determine the willingness of farmers to convert to organic farming methods. These variables together with the business and personal objectives and the organic farming information seeking behaviour of the farmer were used in an ordinal regression procedure to predict the intended organic farming conversion behaviour of conventional farmers.

Suggested Citation

  • De Cock, Lieve, 2005. "Determinants of Organic Farming Conversion," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24675, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae05:24675
    DOI: 10.22004/ag.econ.24675
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    References listed on IDEAS

    as
    1. Michael Burton & Dan Rigby & Trevor Young, 1999. "Analysis of the Determinants of Adoption of Organic Horticultural Techniques in the UK," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(1), pages 47-63, January.
    2. D'souza, Gerard & Cyphers, Douglas & Phipps, Tim, 1993. "Factors Affecting the Adoption of Sustainable Agricultural Practices," Agricultural and Resource Economics Review, Cambridge University Press, vol. 22(2), pages 159-165, October.
    3. Paul Diederen & Hans Van Meijl & Arjan Wolters & Katarzyna Bijak, 2003. "Innovation adoption in agriculture : innovators, early adopters and laggards," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 67, pages 29-50.
    4. D'Souza, Gerard E. & Cyphers, Douglas & Phipps, Tim T., 1993. "Factors Affecting The Adoption Of Sustainable Agricultural Practices," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 22(2), pages 1-7, October.
    5. Christine Oliver, 1997. "Sustainable competitive advantage: combining institutional and resource‐based views," Strategic Management Journal, Wiley Blackwell, vol. 18(9), pages 697-713, October.
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    Cited by:

    1. Irwa Issa & Ulrich Hamm, 2017. "Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling," Sustainability, MDPI, vol. 9(11), pages 1-22, November.
    2. Blanca Isabel Sánchez-Toledano & Zein Kallas & Oscar Palmeros Rojas & José M. Gil, 2018. "Determinant Factors of the Adoption of Improved Maize Seeds in Southern Mexico: A Survival Analysis Approach," Sustainability, MDPI, vol. 10(10), pages 1-22, October.
    3. Władysława Łuczka & Sławomir Kalinowski, 2020. "Barriers to the Development of Organic Farming: A Polish Case Study," Agriculture, MDPI, vol. 10(11), pages 1-19, November.
    4. Zein Kallas & Teresa Serra & José Maria Gil, 2010. "Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production," Agricultural Economics, International Association of Agricultural Economists, vol. 41(5), pages 409-423, September.
    5. Ratana Sapbamrer & Ajchamon Thammachai, 2021. "A Systematic Review of Factors Influencing Farmers’ Adoption of Organic Farming," Sustainability, MDPI, vol. 13(7), pages 1-28, March.
    6. SANCHEZ, Blanca I. & Kallas, Zein & Gil, Jose M., 2017. "To Adopt, or Not to Adopt the Case Study of the Improved Corn Seeds in Chiapas (México)," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258130, Agricultural and Applied Economics Association.
    7. Mzoughi, Naoufel, 2011. "Farmers adoption of integrated crop protection and organic farming: Do moral and social concerns matter?," Ecological Economics, Elsevier, vol. 70(8), pages 1536-1545, June.

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