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Quality Management and Improvement in the Spanish SME Food Industry: The Adoption of ISO 9000

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Listed:
  • Briz, Julian
  • Arribas, Nuria
  • Garcia Martinez, Marian
  • Briz, Teresa
  • de Felipe, Isabel

Abstract

This paper presents the results of a large-scale study in the Spanish F&DI aimed to identify the motivators, perceived costs, and benefits of implementing ISO 9000 standards. Results indicate the increasing importance of ISO 9000 standards as a strategic tool in the Spanish F&DI with an increasing number of F&D companies seeking ISO 9000 certification. Despite being a recent strategic option among Spanish F&D companies latest figures show a total of 1,754 firms being ISO 9000 certified (a significant increased from a total of 4 firms in 1993)

Suggested Citation

  • Briz, Julian & Arribas, Nuria & Garcia Martinez, Marian & Briz, Teresa & de Felipe, Isabel, 2005. "Quality Management and Improvement in the Spanish SME Food Industry: The Adoption of ISO 9000," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24593, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae05:24593
    DOI: 10.22004/ag.econ.24593
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    References listed on IDEAS

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    1. Christopher R. Turner & Gerald F. Ortmann & Michael C. Lyne, 2000. "Adoption of ISO 9000 quality assurance standards by South African agribusiness firms," Agribusiness, John Wiley & Sons, Ltd., vol. 16(3), pages 295-307.
    2. Holleran, Erin & Bredahl, Maury E. & Zaibet, Lokman, 1999. "Private incentives for adopting food safety and quality assurance," Food Policy, Elsevier, vol. 24(6), pages 669-683, December.
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    Cited by:

    1. Pantelis Sotirelis & Evangelos Grigoroudis, 2021. "Total Quality Management and Innovation: Linkages and Evidence from the Agro-food Industry," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 12(4), pages 1553-1573, December.

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