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Policies for Promoting Public Goods in Agriculture

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  • Romstad, Eirik

Abstract

The ongoing negotiations of the World Trade Organization (WTO) on agriculture has triggered an increased interest in the linkages between commodity production and public goods in agriculture. This paper takes a closer look at this issue. Particular emphasis is placed on production economics and policy design issues. Production is placed in a multi-product multi-input setting. The provision of public goods from agriculture is analyzed utilizing a principle-agent framework. Particular emphasis is placed on issues pertaining to incentive compatibility, informational aspects and the participation constraint. Public finance aspects of various policies are also addressed. Price supports are of particular interest as they are widely used in European agriculture. This makes analyses of price supports particularly relevant.

Suggested Citation

  • Romstad, Eirik, 2002. "Policies for Promoting Public Goods in Agriculture," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24930, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae02:24930
    DOI: 10.22004/ag.econ.24930
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    References listed on IDEAS

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    Cited by:

    1. Romstad, Eirik, 2009. "Ambiguous jointness and multifunctionality," 2009 Conference, August 16-22, 2009, Beijing, China 51539, International Association of Agricultural Economists.
    2. Bredahl, Maury E. & Prestegard, Sjur Spildo & Nersten, Nils Kristian, 2002. "Multifunctionality: Concepts and Applications to the WTO Negotiations on Agriculture," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24970, European Association of Agricultural Economists.
    3. Chang, Hung-Hao & Boisvert, Richard N. & Blandford, David, 2005. "Achieving Environmental Objectives Under Reduced Domestic Agricultural Support and Trade Liberalization: An Empirical Application to Taiwan," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 34(1), pages 1-16, April.

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    Agricultural and Food Policy;

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