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Price Transmission and Marketing Margins in the Slovenian Beef and Pork Markets During Transition

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  • Bojnec, Stefan

Abstract

As in many other transition countries processing and marketing margins are also larger in the Slovenian meat market than respective margins in market economies. In addition, margin of the Slovenian pork chain is greater than in the beef chain. Its decline in the pork market indicates an adjustment to more competitive markets. Co-integration models are applied to estimate vertical price transmission and to examine margins and degree of competition in the meat marketing chains. Results indicate the existence of a long run equilibrium regarding vertical price transmission in the beef and pork sectors. Both the farm-gate beef and pork prices are identified as weakly exogenous in the long run. The structural tests imposing a homogeneity restriction suggest a mark-up long-run price strategy for beef and a competitive price strategy for pork after 1994 in the meat processing and marketing chains.

Suggested Citation

  • Bojnec, Stefan, 2002. "Price Transmission and Marketing Margins in the Slovenian Beef and Pork Markets During Transition," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24789, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae02:24789
    DOI: 10.22004/ag.econ.24789
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    Cited by:

    1. Holst, Carsten & Cramon-Taubdel, Stephan von, 2014. "Trade, Market Integration and Spatial Price Transmission on EU Pork Markets following Eastern Enlargement," 54th Annual Conference, Goettingen, Germany, September 17-19, 2014 187598, German Association of Agricultural Economists (GEWISOLA).
    2. Holst, Carsten & Cramon-Taubdel, Stephan von, 2014. "Trade, Market Integration and Spatial Price Transmission on EU Pork Markets following Eastern Enlargement," Department of Agricultural and Rural Development (DARE) Discussion Papers 187598, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Clark, J. Stephen & Cechura, Lukas & Berhanu, Adugna, 2011. "BSE Disease Outbreaks, Structural Change and Market Power in the Canadian Beef Industry," Working Papers 114097, Structure and Performance of Agriculture and Agri-products Industry (SPAA).
    4. Brümmer, Bernhard & von Cramon-Taubadel, Stephan & Zorya, Sergiy, 2006. "Vertical Price Transmission between Wheat and Flour in Ukraine: A Markov-Switching Vector Error Correction Approach," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25575, International Association of Agricultural Economists.
    5. Bakucs, Lajos Zoltan & Ferto, Imre & Hockmann, Heinrich & Perekhozhuk, Oleksandr, 2009. "Market power on the edge? An analysis of the German and Hungarian hog markets," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 58(08), pages 1-9, November.
    6. Holst, Carsten & von Cramon-Taubadel, Stephan, 2013. "Trade, market integration and spatial price transmission on EU pork markets following Eastern enlargement," DARE Discussion Papers 1307, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    7. Rumankova, Lenka, 2012. "Time Series Properties and Their Influence on the Results of Price Transmission – Case Study of the Czech Pork Market," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 4(4 Special), pages 1-13, December.
    8. Lajos Zoltán Bakucs & Imre Fertõ, 2005. "Marketing margins and price transmission on the Hungarian pork meat market," Agribusiness, John Wiley & Sons, Ltd., vol. 21(2), pages 273-286.
    9. Mahdi Saravani & Nazar Dahmarde Ghaleno, 2015. "Inputs Price Transmission Effect on Marketing Margins on Fisheries Products of Iran," Modern Applied Science, Canadian Center of Science and Education, vol. 10(1), pages 184-184, January.
    10. Bakucs, Lajos Zoltán, 2005. "Kereskedelmi árrés és ártranszmisszió a magyar sertéshúspiacon [Commercial margins and price transmission on the Hungarian pigmeat market]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(9), pages 648-663.

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