Advanced Search
MyIDEAS: Login

Del Lomo de Las mulas a la Clandestinidad: Dilemas entre las Exigencias Legales y el Sistema Tradicional de Producción del Queso Serrano de los Campos de Cima da Serra (Brasil)

Contents:

Author Info

  • Krone, E.E.
  • Thome da Cruz, F.
  • Menasche, R.
Registered author(s):

    Abstract

    El trabajo explora las disyunciones existentes entre los parámetros higiénico-sanitarios constitutivos de la legislación y el sistema tradicional de producción de Queso Serrano, elaborado en el territorio de los Campos de Cima da Serra, región sur de Brasil. El trabajo muestra que, a pesar de la condición de clandestinidad de la producción de queso, los consumidores compran el producto atendiendo a criterios que van más allá de los requisitos formales establecidos legalmente, dando importancia a aspectos tales como confianza y reputación. El artículo pretende analizar cómo las familias productoras de Queso Serrano han manejado las dificultades y las amenazas relacionadas con la comercialización de queso, en un contexto en que la legislación sanitária ha hecho de la producción de este tipo de queso objeto de clandestinidad.

    Download Info

    If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
    File URL: http://purl.umn.edu/95047
    Download Restriction: no

    Bibliographic Info

    Paper provided by European Association of Agricultural Economists in its series 116th Seminar, October 27-30, 2010, Parma, Italy with number 95047.

    as in new window
    Length:
    Date of creation: 27 Oct 2010
    Date of revision:
    Handle: RePEc:ags:eaa116:95047

    Contact details of provider:
    Email:
    Web page: http://www.eaae.org
    More information through EDIRC

    Related research

    Keywords: Queso Serrano; legislación sanitaria; saber-hacer tradicional.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;

    This paper has been announced in the following NEP Reports:

    References

    No references listed on IDEAS
    You can help add them by filling out this form.

    Citations

    Lists

    This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

    Statistics

    Access and download statistics

    Corrections

    When requesting a correction, please mention this item's handle: RePEc:ags:eaa116:95047. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If references are entirely missing, you can add them using this form.

    If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.