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La copetitividad de un Sistema Agroalimentario Localizado productor de quesos en el Altiplano Central de México

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Author Info

  • Espinosa-Ayala, E.
  • Arriaga-Jordan, C.M.
  • Boucher, F.
  • Espinoza-Ortega, A.
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    Abstract

    Se determinó la competitividad del Sistema Agroalimentario Localizado (SIAL) quesero de Aculco, México. Se definió la competitividad como la capacidad de mantener y ampliar su participación en mercados y generar valor. Se utilizó el Diamante de Porter modificado con un análisis económico; en cada arista se obtuvieron indicadores para determinar la competitividad. Existen condiciones para producir leche, además ventajas para elaborar quesos tradicionales. La comercialización fue a precios similares a los nacionales. Por otro lado se presentaron factores negativos como falta de industrias de apoyo, nula integración vertical y mala integración horizontal, además de competencia con productos análogos baratos y la mala calidad sanitaria del queso. El análisis económico indicó que todos los actores obtuvieron utilidades, aunque las queserías fueron las que generaron mayor valor. El SIAL quesero comercializó el producto y generó valor aunque no se distribuyó equitativamente entre los actores por lo que se considera competitivo aunque inequitativo

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    Bibliographic Info

    Paper provided by European Association of Agricultural Economists in its series 116th Seminar, October 27-30, 2010, Parma, Italy with number 95016.

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    Date of creation: 27 Oct 2010
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    Handle: RePEc:ags:eaa116:95016

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    Related research

    Keywords: Competitividad; SIAL; quesos; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;

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