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Riesgos y desafíos en la implementación de una indicación geográfica (IG) Las denominaciones de origen (DO) y las indicaciones geográficas (IG) como herramientas para el desarrollo territorial rural con identidad cultural (DTR-IC)

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  • Champredonde, Marcelo
  • Benedetto, A.
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    Abstract

    La presente comunicación es resultado de un Estudio Complementario que se está desarrollando en la ciudad de Colonia Caroya, provincia de Córdoba (Argentina) sobre Indicaciones Geográficas (IG) y Desarrollo Territorial Rural con Identidad Cultural (DTR-IC). El trabajo se inserta en el marco de dos proyectos, por un lado, el Proyecto Desarrollo Territorial Rural con Identidad Cultural (DTR-IC) liderado por Claudia Ranaboldo de RIMISP y por el otro, el Proyecto Diferenciación y Valorización de Alimentos con Identidad Territorial del INTA, coordinado por Marcelo Champredonde. El objetivo general de la propuesta es animar y sistematizar lecciones del proceso de construcción y obtención de una IG para un producto típico, el salame de Colonia Caroya. Se espera profundizar respecto a formas de articulación, sinergias y valores agregados en el marco de dinámicas de transformación productiva e institucional vinculadas con el DTR-IC e identificar riesgos y desafíos que encierra el proceso y de los que pueden derivarse lecciones de utilidad para el territorio testigo y el colectivo DTR-IC en América Latina.

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    Bibliographic Info

    Paper provided by European Association of Agricultural Economists in its series 116th Seminar, October 27-30, 2010, Parma, Italy with number 94996.

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    Date of creation: 27 Oct 2010
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    Handle: RePEc:ags:eaa116:94996

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    Related research

    Keywords: Denominaciones Geográficas (DO); Indicaciones Geográficas (IG); Desarrollo Territorial con Identidad Cultural (DTR-IC).; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;

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