How do agricultural policies influence farmland concentration? The example of France
AbstractOver the last decades, the number of farms has decreased while average farm size has increased in industrialised countries. We investigate whether these two concomitant trends have resulted in higher farmland concentration or not in the case of France. Deriving Gini coefficients as a measure of concentration from the estimation of parametric Lorenz curves, we show that this is not systematically the case at the sub-national scale of “départements”. When studying the role of possible explanatory variables for farmland concentration, we find that milk quotas, CAP 2nd pillar subsidies and so-called structural measures (settlements and early retirement grants) have a significant impact. However, the availability and the price of agricultural land appear to be the most significant factors.
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Bibliographic InfoPaper provided by European Association of Agricultural Economists in its series 114th Seminar, April 15-16, 2010, Berlin, Germany with number 61349.
Date of creation: Apr 2010
Date of revision:
Farmland concentration; Farm structures; Agricultural policies; Gini coefficient; France; Agricultural and Food Policy; Farm Management; Land Economics/Use;
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- Ferto, Imre & Bakucs, Lajos Zoltan & Bojnec, Stefan & Latruffe, Laure, 2011.
"Investment and Financial Constraints in European Agriculture: Evidence from France, Hungary and Slovenia,"
2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland
114357, European Association of Agricultural Economists.
- Imre Ferto & Zoltan Bakucs & Stefan Bojnec & Laure Latruffe, 2012. "Investment and Financial Constraints in European Agriculture: Evidence from France, Hungary and Slovenia," IEHAS Discussion Papers 1213, Institute of Economics, Centre for Economic and Regional Studies, Hungarian Academy of Sciences.
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