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Thought for Food: The impact of ICT on agribusiness

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  • Bunte, Frank H.J.

Abstract

The paper outlines the impact of ICT on the food economy. On basis of a literature review from four disciplines – knowledge management, management information systems, operations research and logistics, and economics - the paper identifies the demand for new ICT applications, the supply of new applications and the match between demand and supply. Subsequently, the paper discusses the impact of new ICT applications on the food economy. The paper relates the development of new technologies to innovation and adoption processes and economic growth, and to concepts of open innovations and living labs.

Suggested Citation

  • Bunte, Frank H.J., 2009. "Thought for Food: The impact of ICT on agribusiness," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 57989, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa113:57989
    DOI: 10.22004/ag.econ.57989
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    Cited by:

    1. Fuhong Zhang & Apurbo Sarkar & Hongyu Wang, 2021. "Does Internet and Information Technology Help Farmers to Maximize Profit: A Cross-Sectional Study of Apple Farmers in Shandong, China," Land, MDPI, vol. 10(4), pages 1-18, April.
    2. Khan, Nawab & Ray, Ram L. & Zhang, Shemei & Osabuohien, Evans & Ihtisham, Muhammad, 2022. "Influence of mobile phone and internet technology on income of rural farmers: Evidence from Khyber Pakhtunkhwa Province, Pakistan," Technology in Society, Elsevier, vol. 68(C).

    More about this item

    Keywords

    Agricultural and Food Policy;

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