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Successful Community-Based Seed Production Strategies

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Abstract

Designed to address the issues that limit the access of small-scale farmers in sub-Saharan Africa to quality, affordable seed of the crops on which they depend for food security and livelihoods, this collection of articles describes successful principles for and experiences in community-based seed production. Among other things, the manuscripts analyze current seed production systems and models; propose ways to design successful community-based seed production schemes; describe proper seed production practices for selected cereals, vegetatively propagated plants, and other crops; and outline basic business practices for seed producers.

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  • Unknown, 2004. "Successful Community-Based Seed Production Strategies," Manuals 56188, CIMMYT: International Maize and Wheat Improvement Center.
    • Handle: RePEc:ags:cimmma:56188
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    File URL: https://ageconsearch.umn.edu/record/56188/files/seed_productionManual.pdf
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    Citations

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    Cited by:

    1. Rahma I. Adam & Lone Badstue & Kirimi Sindi, 2018. "The dynamics of smallholder farmers’ acquisition and distribution of sweetpotato vines in the Lake Victoria Zone Region, Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 339-350, April.
    2. Simphiwe Innocentia Hlatshwayo & Mjabuliseni Ngidi & Temitope Ojo & Albert Thembinkosi Modi & Tafadzwanashe Mabhaudhi & Rob Slotow, 2021. "A Typology of the Level of Market Participation among Smallholder Farmers in South Africa: Limpopo and Mpumalanga Provinces," Sustainability, MDPI, vol. 13(14), pages 1-19, July.
    3. Narayan Khanal & Keshav Maharjan, 2014. "Factors influencing farmers’ behavior in rice seed selling in the market: a case study in the Tarai region of Nepal d," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-11, December.
    4. Adu-Gyamfi Poku & Regina Birner & Saurabh Gupta, 2018. "Why do maize farmers in Ghana have a limited choice of improved seed varieties? An assessment of the governance challenges in seed supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 27-46, February.
    5. Mofya-Mukuka, Rhoda & Shipekesa, Arthur M., 2013. "Value Chain Analysis of the Groundnuts Sector in the Eastern Province of Zambia," Food Security Collaborative Working Papers 171869, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Isabel López Noriega & Michael Halewood & Gea Galluzzi & Ronnie Vernooy & Enrico Bertacchini & Devendra Gauchan & Eric Welch, 2013. "How Policies Affect the Use of Plant Genetic Resources: The Experience of the CGIAR," Resources, MDPI, vol. 2(3), pages 1-39, August.
    7. MacRobert, John F., 2009. "Seed Business Management in Africa," Manuals 56174, CIMMYT: International Maize and Wheat Improvement Center.

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    Keywords

    Crop Production/Industries;

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