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The Beauty of the Commons? Consumers’ participation in Food Community Networks

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Author Info

  • Cembalo, Luigi
  • Lombardi, Alessia
  • Pascucci, Stefano
  • Dentoni, Domenico
  • Migliore, Giuseppina
  • Verneau, Fabio
  • Schifani, Giorgio

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File URL: http://purl.umn.edu/123531
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Bibliographic Info

Paper provided by Agricultural and Applied Economics Association in its series 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA with number 123531.

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Date of creation: 2012
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Handle: RePEc:ags:aaeafe:123531

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Keywords: Food Consumption/Nutrition/Food Safety;

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References

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  1. Stephen Toler & Brian C. Briggeman & Jayson L. Lusk & Damian C. Adams, 2009. "Fairness, Farmers Markets, and Local Production," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(5), pages 1272-1278.
  2. Pascucci, Stefano, 2010. "Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100591, International European Forum on Innovation and System Dynamics in Food Networks.
  3. Jayson L. Lusk & Brian C. Briggeman, 2009. "Food Values," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(1), pages 184-196.
  4. Baker, Gregory A., 1999. "Consumer Preferences For Food Safety Attributes In Fresh Apples: Market Segments, Consumer Characteristics, And Marketing Opportunities," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(01), July.
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