Foreign Direct Investment (Fdi) And Trade - Substitutes And Complements? An Application To The Processed Food Industry
AbstractForeign direct investment (FDI) have become a more dominant form of international trade in a more globalized world. This paper investigates the question of whether FDI and trade are substitutes or complements. In the context of a generally applicable model, the focus is on the processed food industry.
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Bibliographic InfoPaper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 1999 Annual meeting, August 8-11, Nashville, TN with number 21665.
Date of creation: 1999
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Agribusiness; International Relations/Trade;
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"The Economics Of Foreign Direct Investment And Trade With An Application To The U.S. Food Processing Industry,"
51205, International Agricultural Trade Research Consortium.
- Munisamy Gopinath & Daniel Pick & Utpal Vasavada, 1999. "The Economics of Foreign Direct Investment and Trade with an Application to the U.S. Food Processing Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(2), pages 442-452.
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