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Foreign Direct Investment (Fdi) And Trade - Substitutes And Complements? An Application To The Processed Food Industry

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  • Carter, Colin A.
  • Yilmaz, Alper

Abstract

Foreign direct investment (FDI) have become a more dominant form of international trade in a more globalized world. This paper investigates the question of whether FDI and trade are substitutes or complements. In the context of a generally applicable model, the focus is on the processed food industry.

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File URL: http://purl.umn.edu/21665
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Bibliographic Info

Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 1999 Annual meeting, August 8-11, Nashville, TN with number 21665.

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Date of creation: 1999
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Handle: RePEc:ags:aaea99:21665

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Keywords: Agribusiness; International Relations/Trade;

References

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  1. Barbara El-Osta & Craig R. MacPhee & David I. Rosenbaum, 1996. "International Trade, Foreign Direct Investment, and Domestic Market Performance," Eastern Economic Journal, Eastern Economic Association, vol. 22(1), pages 63-74, Winter.
  2. Gopinath, Munisamy & Pick, Daniel H. & Vasavada, Utpal, 1998. "The Economics Of Foreign Direct Investment And Trade With An Application To The U.S. Food Processing Industry," Working Papers 51205, International Agricultural Trade Research Consortium.
  3. Caves, Richard E., 1985. "International trade and industrial organization: Problems, solved and unsolved," European Economic Review, Elsevier, vol. 28(3), pages 377-395, August.
  4. Buckley, Peter J & Casson, Mark, 1981. "The Optimal Timing of a Foreign Direct Investment," Economic Journal, Royal Economic Society, vol. 91(361), pages 75-87, March.
  5. S. Lael Brainard, 1993. "A Simple Theory of Multinational Corporations and Trade with a Trade-Off Between Proximity and Concentration," NBER Working Papers 4269, National Bureau of Economic Research, Inc.
  6. Belderbos, Rene & Sleuwaegen, Leo, 1998. "Tariff jumping DFI and export substitution: Japanese electronics firms in Europe," International Journal of Industrial Organization, Elsevier, vol. 16(5), pages 601-638, September.
  7. Michael Pfaffermayr, 1996. "Ownership advantages, home production, foreign production and exports of direct investing firms—Some evidence from austrian firms," Empirica, Springer, vol. 23(3), pages 317-328, October.
  8. Bolling, H. Christine & Neff, Steven & Handy, Charles R., 1998. "U.S. Foreign Direct Investment in the Western Hemisphere Processed Food Industry," Agricultural Economics Reports 34017, United States Department of Agriculture, Economic Research Service.
  9. Lipsey, Robert E & Weiss, Merle Yahr, 1981. "Foreign Production and Exports in Manufacturing Industries," The Review of Economics and Statistics, MIT Press, vol. 63(4), pages 488-94, November.
  10. Lipsey, Robert E & Weiss, Merle Yahr, 1984. "Foreign Production and Exports of Individual Firms," The Review of Economics and Statistics, MIT Press, vol. 66(2), pages 304-08, May.
  11. Markusen, James R., 1984. "Multinationals, multi-plant economies, and the gains from trade," Journal of International Economics, Elsevier, vol. 16(3-4), pages 205-226, May.
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