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The Agreement On Agriculture And The Cap: The Reform Of The Fruit And Vegetable Import Regime

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  • Martin, Elisa
  • de Gorter, Harry
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    Abstract

    The import regime resulting from the tariffication under the Agreement on Agriculture of the minimum import price scheme protecting fruit & vegetables in the European Union, gives rise to discontinuities in the excess demand, creates competition for rents, and does not allow the full effect of tariffication to be felt.

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    File URL: http://purl.umn.edu/21636
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    Bibliographic Info

    Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 1999 Annual meeting, August 8-11, Nashville, TN with number 21636.

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    Date of creation: 1999
    Date of revision:
    Handle: RePEc:ags:aaea99:21636

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    Related research

    Keywords: minimum import price; fruits & vegetables; tariffication; agreement on agriculture; International Relations/Trade;

    References

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    1. Swinbank, Alan & Ritson, Christopher, 1995. "The impact of the GATT agreement on EU fruit and vegetable policy," Food Policy, Elsevier, vol. 20(4), pages 339-357, August.
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    Cited by:
    1. Goetz, Linde & Grethe, Harald, 2009. "The EU entry price system for fresh fruits and vegetables - Paper tiger or powerful market barrier?," Food Policy, Elsevier, vol. 34(1), pages 81-93, February.
    2. Cioffi, Antonio & dell'Aquila, Crescenzo, 2004. "The effects of trade policies for fresh fruit and vegetables of the European Union," Food Policy, Elsevier, vol. 29(2), pages 169-185, April.
    3. Charlotte Emlinger & Florence Jacquet & Emmanuelle Chevassus Lozza, 2008. "Tariffs and other trade costs: assessing obstacles to Mediterranean countries' access to EU-15 fruit and vegetable markets," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 35(4), pages 409-438, December.

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