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Firm-Level Hedonic Analyses Of U.S. Produced Surimi: Implications For Processors And Resource Managers

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  • Larkin, Sherry L.
  • Sylvia, Gilbert

Abstract

Fish surimi is an intermediate product. Using primary data from several U.S. and Japanese companies, hedonic analyses revealed the relative importance of species(pollock, whiting), grade, production date, production location (onshore, at-sea), and surimi quality characteristics. Results were used to estimate price effects from altering resource management.

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File URL: http://purl.umn.edu/20916
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Bibliographic Info

Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 1998 Annual meeting, August 2-5, Salt Lake City, UT with number 20916.

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Date of creation: 1998
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Handle: RePEc:ags:aaea98:20916

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Keywords: Resource /Energy Economics and Policy;

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  1. Davis, George C., 1993. "Consumer'S Specie Knowledge And The Values Of Natural Christmas Tree Characteristics," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 25(01), July.
  2. Jordan, Jeffrey L. & Shewfelt, R.L. & Prussia, Stanley E. & Hurst, W.C., 1985. "Estimating Implicit Marginal Prices Of Quality Characteristics Of Tomatoes," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 17(02), December.
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Cited by:
  1. Sherry Larkin & Gil Sylvia, 2004. "Generating Enhanced Fishery Rents by Internalizing Product Quality Characteristics," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 28(1), pages 101-122, May.

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