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Some Evidence of the Demand for Food Variety: A Case Study of Food Items

Author

Listed:
  • Lee, Jonq-Ying
  • Shonkwiler, J.S.
  • Brown, Mark G.

Abstract

The paper examines the corner solution in consumer demand analysis focusing on the relationship between the number of food commodities purchased and total food expenditures. Empirical results provide evidence that the number of commodities purchased both in aggregate and in specific commodity groups increases with total food expenditures, and indirectly supports the assertion that more variety is associated with greater utility.

Suggested Citation

  • Lee, Jonq-Ying & Shonkwiler, J.S. & Brown, Mark G., 1985. "Some Evidence of the Demand for Food Variety: A Case Study of Food Items," 1985 Annual Meeting, August 4-7, Ames, Iowa 278520, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea85:278520
    DOI: 10.22004/ag.econ.278520
    as

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    References listed on IDEAS

    as
    1. Hanemann, W Michael, 1984. "Discrete-Continuous Models of Consumer Demand," Econometrica, Econometric Society, vol. 52(3), pages 541-561, May.
    2. H. S. Houthakker, 1952. "Compensated Changes in Quantities and Qualities Consumed," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 19(3), pages 155-164.
    3. H. Theil, 1952. "Qualities, Prices and Budget Enquiries," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 19(3), pages 129-147.
    4. McDonald, John F & Moffitt, Robert A, 1980. "The Uses of Tobit Analysis," The Review of Economics and Statistics, MIT Press, vol. 62(2), pages 318-321, May.
    5. Theil, Henri & Finke, Renate, 1983. "The consumer's demand for diversity," European Economic Review, Elsevier, vol. 23(3), pages 395-400, September.
    6. Jackson, Laurence Fraser, 1984. "Hierarchic Demand and the Engel Curve for Variety," The Review of Economics and Statistics, MIT Press, vol. 66(1), pages 8-15, February.
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