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Analysis of Fraud Incidents in the U.S. Organic Market

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  • Raszap Skorbiansky, Sharon
  • Ferreira, Gustavo C.

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Suggested Citation

  • Raszap Skorbiansky, Sharon & Ferreira, Gustavo C., 2018. "Analysis of Fraud Incidents in the U.S. Organic Market," 2018 Annual Meeting, August 5-7, Washington, D.C. 273856, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273856
    DOI: 10.22004/ag.econ.273856
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    References listed on IDEAS

    as
    1. Kiesel Kristin & Villas-Boas Sofia B, 2007. "Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 5(1), pages 1-40, April.
    2. Delate, K. M. & Cambardella, C. & Chase, Craig A. & Johanns, Ann M. & Turnbull, Robert, 2013. "The Long-Term Agroecological Research (LTAR) Experiment Supports Organic Yields, Soil Quality, and Economic Performance in Iowa," Staff General Research Papers Archive 37500, Iowa State University, Department of Economics.
    3. Soham Baksi & Pinaki Bose, 2007. "Credence Goods, Efficient Labelling Policies, and Regulatory Enforcement," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 37(2), pages 411-430, June.
    4. Clark, Samuel F., 2009. "“The Profitability of Transitioning to Organic Grain Crops in Indiana”," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 91(5), pages 1-9, August.
    5. McBride, William D. & Greene, Catherine & Foreman, Linda & Ali, Mir, 2015. "The Profit Potential of Certified Organic Field Crop Production," Economic Research Report 262208, United States Department of Agriculture, Economic Research Service.
    6. Batte, Marvin T. & Hooker, Neal H. & Haab, Timothy C. & Beaverson, Jeremy, 2007. "Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products," Food Policy, Elsevier, vol. 32(2), pages 145-159, April.
    7. Kiesel Kristin & Villas-Boas Sofia B, 2007. "Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 5(1), pages 1-40, April.
    8. Olivier Bonroy & Alexis Garapin & Stephen Hamilton & Diogo Souza-Monteiro, 2015. "Mislabelling in collective labels: an experimental analysis," Post-Print halshs-02096115, HAL.
    9. Delate, K. M. & Duffy, Michael & Chase, Craig A. & Holste, A. & Friedrich, H. & Wantate, N, 2003. "An Economic Comparison of Organic and Conventional Grain Crops in a Long-Term Agroecological Research (Ltar) Site in Iowa," Staff General Research Papers Archive 11818, Iowa State University, Department of Economics.
    10. Samuel F. Clark, 2009. "The Profitability of Transitioning to Organic Grain Crops in Indiana," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(5), pages 1497-1504.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Sharon Raszap Skorbiansky & Michael K Adjemian, 2021. "Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 117-133, February.

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