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Agricultural support and vulnerability of food security to trade in developing countries

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  • Laroche-Dupraz, Cathie
  • Huchet-Bourdon, Marilyne

Abstract

Our hypothesis is that the Bonilla Index can be used as a consistent indicator of food security vulnerability to trade at national level. In this article, we test the assumption that, with the aim of stabilizing national food availability and accessibility, developing countries use policy instruments for stabilizing their Bonilla Index. After analysing the role of the national rate of assistance and of the exchange rate vulnerability of food security to trade, we first present the Bonilla Index evolution paths of 39 developing countries from 2005 to 2010. Second, we measure the impact of their national policy responses to 2008 price surge, by using the national rate of assistance on importable food products. Finally we test, statistically, the extent to which our qualitative hypotheses and relationships are actually confirmed by the data over the period 2005-2010. Our results suggest that most developing countries have used their possibility to play with the nominal rate of assistance level to compensate the effects of the 2008 food price surge, and that exchange rate variations actually have few impact on food accessibility for consumers in a context of volatility of food prices.

Suggested Citation

  • Laroche-Dupraz, Cathie & Huchet-Bourdon, Marilyne, 2016. "Agricultural support and vulnerability of food security to trade in developing countries," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 234941, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:234941
    DOI: 10.22004/ag.econ.234941
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    2. Xuemei Fan & Ziyue Nan & Yuanhang Ma & Yingdan Zhang & Fei Han, 2021. "Research on the Spatio-Temporal Impacts of Environmental Factors on the Fresh Agricultural Product Supply Chain and the Spatial Differentiation Issue—An Empirical Research on 31 Chinese Provinces," IJERPH, MDPI, vol. 18(22), pages 1-26, November.
    3. Subejo & Fidiashtry Al & Marfai Muh Aris & Aryudiawan Candra & Suadi & Awaluddin L, 2017. "Food insecurity as a basis for drafting a Strategic Food Sovereignty Plan: A case study of the Kutai Kartanegara District, Indonesia," Quaestiones Geographicae, Sciendo, vol. 36(4), pages 141-158, December.
    4. Ning Sun & Sai Tang & Ju Zhang & Jiaxin Wu & Hongwei Wang, 2022. "Food Security: 3D Dynamic Display and Early Warning Platform Construction and Security Strategy," IJERPH, MDPI, vol. 19(18), pages 1-16, September.
    5. Emiliano Magrini & Pierluigi Montalbano & Silvia Nenci & Luca Salvatici, 2017. "Agricultural (Dis)Incentives and Food Security: Is There a Link?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(4), pages 847-871.
    6. Siemen Berkum, 2021. "How trade can drive inclusive and sustainable food system outcomes in food deficit low-income countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1541-1554, December.
    7. E. Gutiérrez-Moya & B. Adenso-Díaz & S. Lozano, 2021. "Analysis and vulnerability of the international wheat trade network," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 113-128, February.

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    Keywords

    Agricultural and Food Policy; Food Security and Poverty; International Relations/Trade;
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