Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China
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DOI: 10.22004/ag.econ.170503
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Cited by:
- Wenjing Zhang & Jianhong Xue & Henk Folmer & Khadim Hussain, 2019. "Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach," IJERPH, MDPI, vol. 16(4), pages 1-12, February.
- Yuan, Rao & Asioli, Daniele & Jin, Shaosheng & Nayga, Rodolfo M., 2021. "Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China," 2021 Annual Meeting, August 1-3, Austin, Texas 313957, Agricultural and Applied Economics Association.
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More about this item
Keywords
Food Consumption/Nutrition/Food Safety; Marketing;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2014-12-08 (Agricultural Economics)
- NEP-CNA-2014-12-08 (China)
- NEP-DCM-2014-12-08 (Discrete Choice Models)
- NEP-ENV-2014-12-08 (Environmental Economics)
- NEP-MKT-2014-12-08 (Marketing)
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