The Cost Effectiveness of Educating Limited Resource Youths on Food and Nutrition
AbstractA framework for estimating cost effectiveness of the youth Expanded Food and Nutrition Education Program (EFNEP), one of the largest nutrition education programs in the US, is developed. Using costs and effects data from 15 program counties in Virginia for the school year 2011/2012, the cost effectiveness ratio (CER) of the Healthy Weights for Healthy Kids (HWHK) program was estimated. Improvements in nutrition related behavior, and improvements in nutrition related self-efficacy, from pretest to posttest, were considered as two indicators of program effects. Direct costs associated with the provision of the HWHK program were considered program costs. The total cost of the program was estimated to be $134,333 for one year. Among 1,864 participants, 1,786 improved in behavior indicators and 1,782 improved in self-efficacy indicators. The estimated CER is about $75 per improvement for each outcome indicator. Cross county comparisons reveal a wide variation in CER estimates across counties. The results from this study provide the first piece of information on the CER for youth EFNEP which quantify the effects of investment on youth EFNEP program in Virginia in achieving the stated program objectives.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by Agricultural and Applied Economics Association in its series 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. with number 150221.
Date of creation: 2013
Date of revision:
Contact details of provider:
Postal: 555 East Wells Street, Suite 1100, Milwaukee, Wisconsin 53202
Phone: (414) 918-3190
Fax: (414) 276-3349
Web page: http://www.aaea.org
More information through EDIRC
Youth Expanded Food and Nutrition Education Program; cost effectiveness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; I18; I21; I38;
Find related papers by JEL classification:
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- I21 - Health, Education, and Welfare - - Education - - - Analysis of Education
- I38 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Government Programs; Provision and Effects of Welfare Programs
This paper has been announced in the following NEP Reports:
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
- Dean Jolliffe & Craig Gundersen & Laura Tiehen & Joshua Winicki, 2005. "Food Stamp Benefits and Child Poverty," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(3), pages 569-581.
- Daniel Polsky & Henry A. Glick & Richard Willke & Kevin Schulman, 1997. "Confidence Intervals for Cost-Effectiveness Ratios: A Comparison of Four Methods," Health Economics, John Wiley & Sons, Ltd., vol. 6(3), pages 243-252.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).
If references are entirely missing, you can add them using this form.