The Role of Varietal Attributes on Adoption of Improved Seed Varieties. The Case of Sorghum in Kenya
AbstractThis paper examines the effect of variety attributes on adoption of improved sorghum varieties in Kenya. Using data from 140 farmers, the paper uses a multivariate probit to identify variety-specific drivers of adoption. The results on the perception of farmers variety attributes show that improved varieties had desirable production and marketing attributes while the local varieties were perceived to have the best consumption attributes. Evidence further indicates that the major sorghum variety attributes driving rapid adoption are taste, drought tolerance, yield, ease of cooking and the variety’s ability to fetch a price premium. Early maturity, a major focus of research has no effect on adoption. The findings of the study imply that, while developing improved seed varieties, breeders should also focus on non yield attributes like taste and ease of cooking. Secondly, it is important that both producers and consumers of sorghum be involved in the seed evaluation process.
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Bibliographic InfoPaper provided by Agricultural and Applied Economics Association in its series 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington with number 123301.
Date of creation: 2012
Date of revision:
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Sorghum; Variety Attributes; Multi Variate Probit Model; Adoption.; Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies;
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- Ephraim Nkonya & Ted Schroeder & David Norman, 1997. "Factors Affecting Adoption Of Improved Maize Seed And Fertiliser In Northern Tanzania," Journal of Agricultural Economics, Wiley Blackwell, vol. 48(1-3), pages 1-12.
- Gedikoglu, Haluk & McCann, Laura M.J., 2007. "Impact Of Off-Farm Income On Adoption Of Conservation Practices," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN 9944, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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