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Obesity and Diabetes, the Built Environment, and the 'Local' Food Economy

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  • Salois, Matthew J.

Abstract

Obesity and diabetes are increasingly attributed to environmental factors, however, little attention has been paid to the influence of the ‘local’ food economy. This paper examines the association of measures relating to the built environment and ‘local’ agriculture with U.S. county-level prevalence of obesity and diabetes. Key indicators of the ‘local’ food economy include the density of farmers’ markets and the presence of farms with direct sales. This paper employs a robust regression estimator to account for non-normality of the data and to accommodate outliers. Overall, the built environment is associated with the prevalence of obesity and diabetes and a strong 'local' food economy may play an important role in prevention. Results imply considerable scope for community-level interventions.

Suggested Citation

  • Salois, Matthew J., 2011. "Obesity and Diabetes, the Built Environment, and the 'Local' Food Economy," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103649, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea11:103649
    DOI: 10.22004/ag.econ.103649
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    Cited by:

    1. Linda S Geiss & Karen Kirtland & Ji Lin & Sundar Shrestha & Ted Thompson & Ann Albright & Edward W Gregg, 2017. "Changes in diagnosed diabetes, obesity, and physical inactivity prevalence in US counties, 2004-2012," PLOS ONE, Public Library of Science, vol. 12(3), pages 1-10, March.
    2. Brunello, Giorgio & De Paola, Maria & Labartino, Giovanna, 2014. "More apples fewer chips? The effect of school fruit schemes on the consumption of junk food," Health Policy, Elsevier, vol. 118(1), pages 114-126.

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    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;
    All these keywords.

    JEL classification:

    • C10 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General - - - General
    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I10 - Health, Education, and Welfare - - Health - - - General
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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