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Do Agricultural Preservation Programs Affect Farmland Conversion?

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  • Liu, Xiangping
  • Lynch, Lori

Abstract

More than 124 governmental entities concerned about suburban sprawl and farmland loss have implemented farmland preservation programs preserving 1.67 million acres at a cost of $3.723 billion. We ask how effective are these programs in slowing the rate of farmland loss. Using a unique 50-year 269 county panel data set on preservation programs and farmland loss for six Mid-Atlantic States, we employ the propensity score matching method to find strong empirical evidence that these programs have had a statistically significant effect on the rate of farmland loss. Preservation programs on average decrease the rate of farmland loss by 2.4 percentage points; a 33% decrease from the average 5-year rate of 7.31%.

Suggested Citation

  • Liu, Xiangping & Lynch, Lori, 2007. "Do Agricultural Preservation Programs Affect Farmland Conversion?," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9764, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea07:9764
    DOI: 10.22004/ag.econ.9764
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    Cited by:

    1. Lynch, Lori & Duke, Joshua M., 2007. "Economic Benefits of Farmland Preservation: Evidence from the United States," Working Papers 7342, University of Maryland, Department of Agricultural and Resource Economics.
    2. Vishnu, Kedar & Rai, Ruchika, 2022. "Measuring The Impact of Transaction Costs on Profitability of Farmers: Empirical Evidence from India," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322593, Agricultural and Applied Economics Association.
    3. Uematsu, Hiroki & Mishra, Ashok K., 2012. "Organic farmers or conventional farmers: Where's the money?," Ecological Economics, Elsevier, vol. 78(C), pages 55-62.
    4. Mishra, Ashok K. & Kumar, Anjani & Joshi, Pramod K. & D'souza, Alwin, 2016. "Impact of contracts in high yielding varieties seed production on profits and yield: The case of Nepal," Food Policy, Elsevier, vol. 62(C), pages 110-121.
    5. McBride, William D. & Greene, Catherine & Foreman, Linda & Ali, Mir, 2015. "The Profit Potential of Certified Organic Field Crop Production," Economic Research Report 262208, United States Department of Agriculture, Economic Research Service.
    6. Vishnu, Kedar & Parmod, Kumar & Neharkar, Pratibha, 2021. "Transaction Costs, Institutional Arrangements and Smallholders Participation: Tomato Marketing By Small Producers in India," 2021 Conference, August 17-31, 2021, Virtual 315151, International Association of Agricultural Economists.

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    Keywords

    Land Economics/Use;

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