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Health Media Coverage and Consumer Choice: A Panel Data Econometric Analysis of the Domestic Cracker Market

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  • Johnson, Rutherford
  • Vickner, Steven S.
  • Pagoulatos, Angelos
  • Debertin, David L.

Abstract

Americans are becoming more health conscious and more obese. The food industry attempts to capitalize on both of these current trends. In advance of government mandate, the dominant leader in the cracker industry introduced a trans fatty acid label to its products. The impact on demand of the voluntary introduction of this label varies across metropolitan area and depends on health-related media coverage, both local and national, and health attitudes of these metropolitan areas.

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File URL: http://purl.umn.edu/21110
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Bibliographic Info

Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2006 Annual meeting, July 23-26, Long Beach, CA with number 21110.

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Date of creation: 2006
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Handle: RePEc:ags:aaea06:21110

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Keywords: Health Economics and Policy;

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  1. Gallant, A. Ronald, 1982. "Unbiased determination of production technologies," Journal of Econometrics, Elsevier, vol. 20(2), pages 285-323, November.
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  10. Mario F. Teisl & Nancy E. Bockstael & Alan Levy, 2001. "Measuring the Welfare Effects of Nutrition Information," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 133-149.
  11. Jennifer Brown & John A. L. Cranfield & Spencer Henson, 2005. "Relating Consumer Willingness-to-Pay for Food Safety to Risk Tolerance: An Experimental Approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 53(2-3), pages 249-263, 06.
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