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Impact of the EU Sugar Policy Reform and the WTO-DDA on the U.S. Sugar Industry

Author

Listed:
  • Andino, Jose
  • Taylor, Richard D.
  • Koo, Won W.

Abstract

The EU reforms will increase the Caribbean sugar price, but will not affect the U.S. sugar industry. If liberalization occurs based on the WTO-DDA, U.S. wholesale sugar price will decrease from 24.89 to 23.79 cents per pound. It is also expected the Caribbean price to increase from 8.7 to 12.1 cents per pound. Key Words: Sugar, Liberalization, EU Reform, Doha Development Agenda

Suggested Citation

  • Andino, Jose & Taylor, Richard D. & Koo, Won W., 2005. "Impact of the EU Sugar Policy Reform and the WTO-DDA on the U.S. Sugar Industry," 2005 Annual meeting, July 24-27, Providence, RI 19334, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  • Handle: RePEc:ags:aaea05:19334
    DOI: 10.22004/ag.econ.19334
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    Cited by:

    1. Elbehri, Aziz & Umstaetter, Johannes & Kelch, David R., 2008. "The EU Sugar Policy Regime and Implications of Reform," Economic Research Report 56457, United States Department of Agriculture, Economic Research Service.

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    Keywords

    International Relations/Trade;

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