Evidence And Implications Of Non-Tradability Of Food Staples In Tanzania 1983-1998
AbstractEconomic reform programs assume that major goods are tradable, such that depreciation of the real exchange rate raises the value of output compared to factor costs in domestic currency. In Tanzania, major food staples that account for most real income are non-tradables in at least one-quarter of the country. This is demonstrated and implications assessed for the constraints imposed on macroeconomic-led adjustment strategies
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Bibliographic InfoPaper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2003 Annual meeting, July 27-30, Montreal, Canada with number 22102.
Date of creation: 2003
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- Delgado, Christopher & Minot, Nicholas & Tiongco, Marites, 2004. "Evidence and implications of non-tradability of food staples in Tanzania 1983-1998," MTID discussion papers 72, International Food Policy Research Institute (IFPRI).
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