The Estimation of Food Demand Elasticities in Canada
AbstractChanging consumer and market demands is an important driver behind the challenges and opportunities that are facing the agriculture and agri-food sector in Canada and that will influence the sector's profitability and competitiveness in the future. It is therefore important to understand developments in the consumer demand for agriculture and agri-food products. The report provides updated demand elasticities for fourteen food groups in Canada. The estimates are useful for conducting analysis of the changing structure of the agriculture and agri-food sector and can help quantify the impacts that changes in economic variables and policies that impact those economic variables might have.
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Bibliographic InfoPaper provided by Agriculture and Agri-Food Canada in its series Economic and Market Information with number 52705.
Date of creation: Jan 2007
Date of revision:
Food; Demand; Demand analysis; Elasticities; Price elasticities; Cross price elasticities; Income elasticities; Price; Econometric; Modelling; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Financial Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Public Economics;
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- Tey Yeong Sheng & Mad Nasir Shamsudin & Zainal Abidin Mohamed & Amin Mahir Abdullah & Alias Radam, 2008. "Food Consumption Behavior Of The Malays In Malaysia," IIUM Journal of Economics and Management, IIUM Journal of Economis and Management, vol. 16(2), pages 209-219, December.
- Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir, 2008. "Demand analysis of food in Malaysia: A study of Malay ethnic," MPRA Paper 15064, University Library of Munich, Germany.
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