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China's Fishery Industry: Production, Consumption and Trade

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  • Lan Yisheng
  • Peng Zhaoyang

Abstract

China's fishery production has increased dramatically since 1979. Its per capita fishery products has risen from well below world average to above it. For the rapid growth of fishery production, the price of fishery products has been quite stable compared to other food prices. So fishery products have changed to ordinary food from used-to-be luxurious food. China's export of fishery products has increased impressively. Meanwhile its imports have also increased significantly as it has special demands for some species which it cannot produce.

Suggested Citation

  • Lan Yisheng & Peng Zhaoyang, 1997. "China's Fishery Industry: Production, Consumption and Trade," Chinese Economies Research Centre (CERC) Working Papers 1997-09, University of Adelaide, Chinese Economies Research Centre.
    • Handle: RePEc:adl:cercwp:1997-09
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    File URL: https://media.adelaide.edu.au/economics/papers/cerc/cercwp1997-09.pdf
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