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The Determinants of Progressive Era Reform. The Pure Food and Drugs Act of 1906

In: Corruption and Reform: Lessons from America's Economic History

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Marc Law
Gary D. Libecap

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This chapter was published in: Marc Law & Gary D. Libecap Corruption and Reform: Lessons from America's Economic History, , pages 319-342, 2006.

This item is provided by National Bureau of Economic Research, Inc in its series NBER Chapters with number 9989.

Handle: RePEc:nbr:nberch:9989

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This chapter was published in the following book, which is listed on IDEAS:
Edward L. Glaeser & Claudia Goldin, 2006. "Corruption and Reform: Lessons from America's Economic History," NBER Books, National Bureau of Economic Research, Inc, number glae06-1.
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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Sukkoo Kim, 2001. "Markets and Multiunit Firms from an American Historical Perspective," NBER Working Papers 8232, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
  2. Dupr?, Ruth, 1999. "?If It's Yellow, It Must Be Butter?: Margarine Regulation in North America Since 1886," The Journal of Economic History, Cambridge University Press, vol. 59(02), pages 353-371, June. [Downloadable!]
  3. McCluskey, Jill J., 2000. "A Game Theoretic Approach To Organic Foods: An Analysis Of Asymmetric Information And Policy," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 29(1), April. [Downloadable!]
  4. Akerlof, George A, 1970. "The Market for 'Lemons': Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, MIT Press, vol. 84(3), pages 488-500, August. [Downloadable!] (restricted)
  5. Law, Marc T., 2003. "The Origins of State Pure Food Regulation," The Journal of Economic History, Cambridge University Press, vol. 63(04), pages 1103-1130, December. [Downloadable!]
  6. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law & Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
  7. Edward L. Glaeser & Andrei Shleifer, 2003. "The Rise of the Regulatory State," Journal of Economic Literature, American Economic Association, vol. 41(2), pages 401-425, June.
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  8. Alan L. Olmstead & Paul W. Rhode, 2004. "The “Tuberculous Cattle Trust”: Disease Contagion in an Era of Regulatory Uncertainty," ICER Working Papers 16-2004, ICER - International Centre for Economic Research. [Downloadable!]
  9. Libecap, Gary D, 1992. "The Rise of the Chicago Packers and the Origins of Meat Inspection and Antitrust," Economic Inquiry, Oxford University Press, vol. 30(2), pages 242-62, April.
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