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Agricultural Innovation

In: Accelerating Energy Innovation: Insights from Multiple Sectors

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  • Tiffany Shih
  • Brian Wright

Abstract

The achievements in agricultural innovation over the past century have been impressive, supporting large increases in agricultural yields and low food prices. Critical to this success has been sustained public sector investment combined with a decentralized and competitive research system in the US. Recent intellectual property reforms motivated increased private investment, yet the private sector still relies upon basic research produced by the public sector. Problems with scientific freedom to operate as well as concentration in the agricultural biotechnology industry also emerged due to intellectual property rights. For new technologies, the case of agriculture demonstrates that government has an important role in antitrust, the effective and efficient regulation of technologies, and in facilitating technology adoption.

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This chapter was published in:

  • Rebecca M. Henderson & Richard G. Newell, 2011. "Accelerating Energy Innovation: Insights from Multiple Sectors," NBER Books, National Bureau of Economic Research, Inc, number hend09-1, July.
    This item is provided by National Bureau of Economic Research, Inc in its series NBER Chapters with number 11748.

    Handle: RePEc:nbr:nberch:11748

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    Cited by:
    1. Bronwyn H. Hall & Christian Helmers, 2010. "The role of patent protection in (clean/green) technology transfer," CSAE Working Paper Series 2010-23, Centre for the Study of African Economies, University of Oxford.
    2. James, Jennifer S. & Pardey, Philip G. & Alston, Julian M., 2008. "Agricultural R&D Policy: A Tragedy of the International Commons," Staff Papers 43094, University of Minnesota, Department of Applied Economics.

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