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Reducing food loss and waste

In: 2016 Global Food Policy Report

Author

Listed:
  • Schuster, Monica
  • Torero, Máximo

Abstract

Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem.

Suggested Citation

  • Schuster, Monica & Torero, Máximo, 2016. "Reducing food loss and waste," IFPRI book chapters, in: 2016 Global Food Policy Report, chapter 3, pages 22-31, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896295827-03
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    Citations

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    Cited by:

    1. Giovanni Ferri & Habib Sedehi, 2018. "The System view of the Sustainable Development Goals," CERBE Working Papers wpC28, CERBE Center for Relationship Banking and Economics.
    2. Kukom Edoh Ognakossan & Christopher M. Mutungi & Tobias O. Otieno & Hippolyte D. Affognon & Daniel N. Sila & Willis O. Owino, 2018. "Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1525-1537, December.
    3. Kotykova, Olena & Babych, Mykola & Pohorielova, Olena, 2020. "Втрати Продовольства Та Харчові Відходи В Ланцюзі Створення Вартості Продовольства В Україні," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(3), September.
    4. Kate Ambler & Alan de Brauw & Susan Godlonton, 2018. "Measuring postharvest losses at the farm level in Malawi," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), pages 139-160, January.
    5. Abbade, Eduardo Botti, 2020. "Estimating the nutritional loss and the feeding potential derived from food losses worldwide," World Development, Elsevier, vol. 134(C).

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