Daniel Vecchiato

Personal Details

First Name:	Daniel
Middle Name:
Last Name:	Vecchiato
Suffix:
RePEc Short-ID:	pve253
	[This author has chosen not to make the email address public]

Affiliation

Dipartimento Territorio e Sistemi Agro Forestali (TeSAF)
Università degli Studi di Padova

Padova, Italy
http://www.tesaf.unipd.it/
RePEc:edi:dtpadit (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

1. Demartini, Eugenio & Vecchiato, Daniel & Finos, Livio & Mattavelli, Simone & Gaviglio, Anna, 2022. "Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives," Food Policy, Elsevier, vol. 111(C).

   Cited by:

   1. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
   2. Coralie Hellwig & Kim Bolton & Greta Häggblom-Kronlöf & Kamran Rousta, 2022. "Aspects Affecting Food Choice in Daily Life as Well as Drivers and Barriers to Engagement with Fungi-Based Food—A Qualitative Perspective," Sustainability, MDPI, vol. 15(1), pages 1-25, December.

2. Chiara Paffarini & Biancamaria Torquati & Tiziano Tempesta & Sonia Venanzi & Daniel Vecchiato, 2021. "Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-23, December.

   Cited by:

   1. Dell’Unto, Davide & Meccariello, Giulia & Cortignani, Raffaele, 2023. "Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 25(1), April.
   2. Marija Knez & Marija Ranic & Mirjana Gurinovic & Maria Glibetic & Jasna Savic & Konstadinos Mattas & Murat Yercan, 2023. "Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
   3. Davide Dell'Unto & Giulia Meccariello & Raffaele Cortignani, 2023. "Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products," Economia agro-alimentare, FrancoAngeli Editore, vol. 25(1), pages 11-34.
   4. Jing Chen & Cheng Wang & Ruilian Dai & Shuang Xu & Yue Shen & Mengzhu Ji, 2021. "Practical Village Planning Strategy of Different Types of Villages—A Case Study of 38 Villages in Shapingba District, Chongqing," Land, MDPI, vol. 10(11), pages 1-19, October.
   5. Gonçalves, Tânia & Lourenço-Gomes, Lina & Pinto, Lígia M. Costa, 2022. "The role of attribute non-attendance on consumer decision-making: Theoretical insights and empirical evidence," Economic Analysis and Policy, Elsevier, vol. 76(C), pages 788-805.

3. Tiziano Tempesta & Daniel Vecchiato & Federico Nassivera & Maria Bugatti & Biancamaria Torquati, 2019. "Consumers Demand for Social Farming Products: An Analysis with Discrete Choice Experiments," Sustainability, MDPI, vol. 11(23), pages 1-17, November.

   Cited by:

   1. Antoni F. Tulla & Ana Vera & Carles Guirado & Natàlia Valldeperas, 2020. "The Return on Investment in Social Farming: A Strategy for Sustainable Rural Development in Rural Catalonia," Sustainability, MDPI, vol. 12(11), pages 1-28, June.
   2. Sriwastava, Ambuj & Reichert, Peter, 2023. "Reducing sample size requirements by extending discrete choice experiments to indifference elicitation," Journal of choice modelling, Elsevier, vol. 48(C).

4. Stefania Troiano & Daniel Vecchiato & Francesco Marangon & Tiziano Tempesta & Federico Nassivera, 2019. "Households’ Preferences for a New ‘Climate-Friendly’ Heating System: Does Contribution to Reducing Greenhouse Gases Matter?," Energies, MDPI, vol. 12(13), pages 1-19, July.

   Cited by:

   1. Yongliang Yang & Yiyang Guo & Suqing Luo, 2020. "Consumers’ Intention and Cognition for Low-Carbon Behavior: A Case Study of Hangzhou in China," Energies, MDPI, vol. 13(21), pages 1-19, November.
   2. Michał Kaczmarczyk & Anna Sowiżdżał & Barbara Tomaszewska, 2020. "Energetic and Environmental Aspects of Individual Heat Generation for Sustainable Development at a Local Scale—A Case Study from Poland," Energies, MDPI, vol. 13(2), pages 1-16, January.
   3. Meles, Tensay Hadush & Ryan, Lisa & Mukherjee, Sanghamitra C., 2022. "Heterogeneity in preferences for renewable home heating systems among Irish households," Applied Energy, Elsevier, vol. 307(C).
   4. Janez Dolšak & Nevenka Hrovatin & Jelena Zorić, 2020. "Analysing Consumer Preferences, Characteristics, and Behaviour to Identify Energy-Efficient Consumers," Sustainability, MDPI, vol. 12(23), pages 1-19, November.
   5. Charlotte Senkpiel & Audrey Dobbins & Christina Kockel & Jan Steinbach & Ulrich Fahl & Farina Wille & Joachim Globisch & Sandra Wassermann & Bert Droste-Franke & Wolfgang Hauser & Claudia Hofer & Lars, 2020. "Integrating Methods and Empirical Findings from Social and Behavioural Sciences into Energy System Models—Motivation and Possible Approaches," Energies, MDPI, vol. 13(18), pages 1-30, September.

5. Tiziano Tempesta & Daniel Vecchiato, 2019. "Analysis of the Factors that Influence Olive Oil Demand in the Veneto Region (Italy)," Agriculture, MDPI, vol. 9(7), pages 1-17, July.

   Cited by:

   1. José Ignacio Rojas-Sola & Eduardo De la Morena-De la Fuente, 2020. "The Conical Stones Olive Oil Mill: Analysis through Computer-Aided Engineering," Agriculture, MDPI, vol. 10(7), pages 1-24, July.
   2. Rafael E. Hidalgo Fernández & Pilar Carranza-Cañadas & Francisco J. García-Salcedo & Paula Triviño-Tarradas, 2020. "Parameterisation and Optimisation of a Hand-Rake Sweeper: Application in Olive Picking," Agriculture, MDPI, vol. 10(9), pages 1-18, August.
   3. Maria Teresa Trentinaglia De Daverio & Teresina Mancuso & Massimo Peri & Lucia Baldi, 2020. "How Does Consumers’ Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products?," Sustainability, MDPI, vol. 13(1), pages 1-19, December.
   4. Chiara Paffarini & Biancamaria Torquati & Tiziano Tempesta & Sonia Venanzi & Daniel Vecchiato, 2021. "Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-23, December.
   5. Juan Jose Blazquez-Resino & Santiago Gutierrez-Broncano & Pedro Jimenez-Estevez & Israel Roberto Perez-Jimenez, 2021. "The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO)," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
   6. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, vol. 12(15), pages 1-11, August.
   7. José Ignacio Rojas-Sola & Eduardo De la Morena-De la Fuente & Manuel Jesús Hermoso-Orzáez & David Hernández-Díaz, 2020. "The Tower Press for Obtaining Olive Oil: Analysis through Computer-Aided Engineering," Agriculture, MDPI, vol. 10(11), pages 1-25, November.
   8. Tamaki Kitagawa & Kenichi Kashiwagi & Hiroko Isoda, 2020. "Effect of Religious and Cultural Information of Olive Oil on Consumer Behavior: Evidence from Japan," Sustainability, MDPI, vol. 12(3), pages 1-17, January.
   9. Yamna Erraach & Fatma Jaafer & Ivana Radić & Mechthild Donner, 2021. "Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
   10. Samir Mili & Maria Bouhaddane, 2021. "Forecasting Global Developments and Challenges in Olive Oil Supply and Demand: A Delphi Survey from Spain," Agriculture, MDPI, vol. 11(3), pages 1-25, February.
   11. Ana García-Moral & Encarnación Moral-Pajares & Leticia Gallego-Valero, 2023. "The Spanish Olive Oil with Quality Differentiated by a Protected Designation of Origin," Agriculture, MDPI, vol. 13(11), pages 1-14, November.
   12. Anita Silvana Ilak Peršurić, 2020. "Segmenting Olive Oil Consumers Based on Consumption and Preferences toward Extrinsic, Intrinsic and Sensorial Attributes of Olive Oil," Sustainability, MDPI, vol. 12(16), pages 1-18, August.
   13. Luis Pérez y Pérez & Azucena Gracia, 2023. "Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach," Sustainability, MDPI, vol. 15(14), pages 1-14, July.

6. Biancamaria Torquati & Tiziano Tempesta & Daniel Vecchiato & Sonia Venanzi, 2018. "Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef," Sustainability, MDPI, vol. 10(8), pages 1-24, August.

   Cited by:

   1. Chiara Paffarini & Biancamaria Torquati & Tiziano Tempesta & Sonia Venanzi & Daniel Vecchiato, 2021. "Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-23, December.
   2. Giuseppe Di Vita & Simone Blanc & Teresina Mancuso & Stefano Massaglia & Giovanni La Via & Mario D’Amico, 2019. "Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers," IJERPH, MDPI, vol. 16(14), pages 1-9, July.
   3. Agnès François-Lecompte & Morgane Innocent & Dominique Kréziak & Isabelle Prim-Allaz, 2020. "Confinement et comportements alimentaires : Quelles évolutions en matière d'alimentation durable ?," Post-Print hal-03197914, HAL.
   4. Zanete Garanti & Aysen Berberoglu, 2018. "Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers," Sustainability, MDPI, vol. 10(9), pages 1-15, September.
   5. Tiziano Tempesta & Daniel Vecchiato & Federico Nassivera & Maria Bugatti & Biancamaria Torquati, 2019. "Consumers Demand for Social Farming Products: An Analysis with Discrete Choice Experiments," Sustainability, MDPI, vol. 11(23), pages 1-17, November.
   6. Mohammed Hussen Alemu & Søren Bøye Olsen, 2020. "An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 653-674, October.
   7. Agnès François-Lecompte & Morgane Innocent & Dominique Kreziak & Isabelle Prim-Allaz, 2020. "Confinement and food-related behaviors: What are the changes in sustainable food consumption? [Confinement et comportements alimentaires : Quelles évolutions en matière d’alimentation durable ?]," Post-Print hal-03123334, HAL.
   8. Tiziano Tempesta & Daniel Vecchiato, 2019. "Analysis of the Factors that Influence Olive Oil Demand in the Veneto Region (Italy)," Agriculture, MDPI, vol. 9(7), pages 1-17, July.
   9. Chun-Chu Liu & Chu-Wei Chen & Han-Shen Chen, 2019. "Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan," Sustainability, MDPI, vol. 11(5), pages 1-13, March.
   10. Götz, Linde & Svanidze, Miranda & Tissier, Alain & Brand Duran, Alejandro, 2022. "Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(2).

7. Francesco Marangon & Tiziano Tempesta & Stefania Troiano & Daniel Vecchiato, 2015. "Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 63-77.

   Cited by:

   1. Maria Elena Saija & Sara Daniotti & Diego Bosco & Ilaria Re, 2023. "A Choice Experiment Model for Sustainable Consumer Goods: A Systematic Literature Review and Workflow Design," Sustainability, MDPI, vol. 15(17), pages 1-22, September.
   2. Yam B. Limbu & A. F. M. Jalal Ahamed, 2023. "What Influences Green Cosmetics Purchase Intention and Behavior? A Systematic Review and Future Research Agenda," Sustainability, MDPI, vol. 15(15), pages 1-15, August.
   3. Gerzaín Avilés-Polanco & Marco Antonio Almendarez-Hernández & Luis Felipe Beltrán-Morales & Ileana Serrano-Fraire & Alfredo Ortega-Rubio, 2021. "Consumer Preferences for Labeled Plant-Based Products Associated with Traditional Knowledge: A Study in Protected Natural Areas of Northwest Mexico," Land, MDPI, vol. 10(4), pages 1-19, April.

8. Vecchiato, Daniel & Tempesta, Tiziano, 2015. "Public preferences for electricity contracts including renewable energy: A marketing analysis with choice experiments," Energy, Elsevier, vol. 88(C), pages 168-179.

   Cited by:

   1. Rommel, Jens & Sagebiel, Julian & Müller, Jakob R., 2016. "Quality uncertainty and the market for renewable energy: Evidence from German consumers," Renewable Energy, Elsevier, vol. 94(C), pages 106-113.
      • Rommel, Jens & Sagebiel, Julian & Müller, Jakob R., 2015. "Quality Uncertainty and the Market for Renewable Energy: Evidence from German Consumers," MPRA Paper 66195, University Library of Munich, Germany.
   2. Sergio Ignacio Serna-Garcés & Daniel Gonzalez Montoya & Carlos Andres Ramos-Paja, 2016. "Sliding-Mode Control of a Charger/Discharger DC/DC Converter for DC-Bus Regulation in Renewable Power Systems," Energies, MDPI, vol. 9(4), pages 1-27, March.
   3. Bae, Jeong Hwan & Rishi, Meenakshi & Li, Dmitriy, 2021. "Consumer preferences for a green certificate program in South Korea," Energy, Elsevier, vol. 230(C).
   4. Vainio, Annukka & Varho, Vilja & Tapio, Petri & Pulkka, Anna & Paloniemi, Riikka, 2019. "Citizens’ images of a sustainable energy transition," Energy, Elsevier, vol. 183(C), pages 606-616.
   5. Faulques, Martin & Bonnet, Jean & Bourdin, Sébastien & Juge, Marine & Pigeon, Jonas & Richard, Charlotte, 2022. "Generational effect and territorial distributive justice, the two main drivers for willingness to pay for renewable energies," Energy Policy, Elsevier, vol. 168(C).
      • Martin FAULQUES & Jean BONNET & Sébastien BOURDIN & Marine JUGE & Jonas PIGEON & Charlotte RICHARD, 2021. "Generational effect and territorial distributive justice, the two main drivers for willingness to pay for renewable energies," Economics Working Paper Archive (University of Rennes 1 & University of Caen) 2021-01, Center for Research in Economics and Management (CREM), University of Rennes 1, University of Caen and CNRS.
      • Martin Faulques & Jean Bonnet & Sébastien Bourdin & Marine Juge & Jonas Pigeon & Charlotte Richard, 2022. "Generational effect and territorial distributive justice, the two main drivers for willingness to pay for renewable energies," Post-Print hal-03775275, HAL.
   6. Kim, Hyo-Jin & Lee, Hye-Jeong & Yoo, Seung-Hoon, 2018. "Are South Korean people willing to pay for official development assistance for building renewable power plants in developing countries?," Energy Policy, Elsevier, vol. 118(C), pages 626-632.
   7. Will, Christian & Lehmann, Nico & Baumgartner, Nora & Feurer, Sven & Jochem, Patrick & Fichtner, Wolf, 2022. "Consumer understanding and evaluation of carbon-neutral electric vehicle charging services," Applied Energy, Elsevier, vol. 313(C).
   8. Herbes, Carsten & Rilling, Benedikt & MacDonald, Scott & Boutin, Nathalie & Bigerna, Simona, 2020. "Are voluntary markets effective in replacing state-led support for the expansion of renewables? – A comparative analysis of voluntary green electricity markets in the UK, Germany, France and Italy," Energy Policy, Elsevier, vol. 141(C).
   9. Azarova, Valeriya & Cohen, Jed & Friedl, Christina & Reichl, Johannes, 2019. "Designing local renewable energy communities to increase social acceptance: Evidence from a choice experiment in Austria, Germany, Italy, and Switzerland," Energy Policy, Elsevier, vol. 132(C), pages 1176-1183.
   10. Gianluca Grilli, 2017. "Renewable energy and willingness to pay: Evidences from a meta-analysis," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2017(1-2), pages 253-271.
   11. Bhardwaj, Shikha & Rana, Gunjan A & Behl, Abhishek & Gallego de Caceres, Santiago Juan, 2023. "Exploring the boundaries of Neuromarketing through systematic investigation," Journal of Business Research, Elsevier, vol. 154(C).
   12. Lehmann, Nico & Sloot, Daniel & Ardone, Armin & Fichtner, Wolf, 2022. "Willingness to pay for regional electricity generation – A question of green values and regional product beliefs?," Energy Economics, Elsevier, vol. 110(C).
   13. Lehmann, Nico & Sloot, Daniel & Schüle, Christopher & Ardone, Armin & Fichtner, Wolf, 2023. "The motivational drivers behind consumer preferences for regional electricity – Results of a choice experiment in Southern Germany," Energy Economics, Elsevier, vol. 120(C).
   14. Bashiri, Ali & Alizadeh, Sasan H., 2018. "The analysis of demographics, environmental and knowledge factors affecting prospective residential PV system adoption: A study in Tehran," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P2), pages 3131-3139.
   15. Dalia Streimikiene & Tomas Balezentis & Ilona Alisauskaite-Seskiene & Gintare Stankuniene & Zaneta Simanaviciene, 2019. "A Review of Willingness to Pay Studies for Climate Change Mitigation in the Energy Sector," Energies, MDPI, vol. 12(8), pages 1-38, April.
   16. Ladenburg, Jacob & Skotte, Maria, 2022. "Heterogeneity in willingness to pay for the location of offshore wind power development: An application of the willingness to pay space model," Energy, Elsevier, vol. 241(C).
   17. Oluoch, Sydney & Lal, Pankaj & Susaeta, Andres & Wolde, Bernabas, 2021. "Public preferences for renewable energy options: A choice experiment in Kenya," Energy Economics, Elsevier, vol. 98(C).
   18. Stefania Troiano & Daniel Vecchiato & Francesco Marangon & Tiziano Tempesta & Federico Nassivera, 2019. "Households’ Preferences for a New ‘Climate-Friendly’ Heating System: Does Contribution to Reducing Greenhouse Gases Matter?," Energies, MDPI, vol. 12(13), pages 1-19, July.
   19. Tiziano Tempesta & Daniel Vecchiato, 2019. "Analysis of the Factors that Influence Olive Oil Demand in the Veneto Region (Italy)," Agriculture, MDPI, vol. 9(7), pages 1-17, July.
   20. Makiko Nakano, 2023. "Examining Preference for Energy-Related Information through a Choice Experiment," Energies, MDPI, vol. 16(5), pages 1-15, March.
   21. Martínez-Cruz, Adán L. & Núñez, Héctor M., 2021. "Tension in Mexico's energy transition: Are urban residential consumers in Aguascalientes willing to pay for renewable energy and green jobs?," Energy Policy, Elsevier, vol. 150(C).
   22. Kim, Ju-Hee & Kim, Hyo-Jin & Yoo, Seung-Hoon, 2019. "Willingness to pay for fuel-cell electric vehicles in South Korea," Energy, Elsevier, vol. 174(C), pages 497-502.
   23. Hackbarth, André & Löbbe, Sabine, 2020. "Attitudes, preferences, and intentions of German households concerning participation in peer-to-peer electricity trading," Energy Policy, Elsevier, vol. 138(C).
   24. Hackbarth, André, 2018. "Attitudes, preferences, and intentions of German households concerning participation in peer-to-peer electricity trading," Reutlingen Working Papers on Marketing & Management 2019-2, Reutlingen University, ESB Business School.
   25. Kim, Kyungah & Moon, Sungho & Kim, Junghun, 2023. "How far is it from your home? Strategic policy and management to overcome barriers of introducing fuel-cell power generation facilities," Energy Policy, Elsevier, vol. 182(C).
   26. Kalkbrenner, Bernhard J. & Yonezawa, Koichi & Roosen, Jutta, 2017. "Consumer preferences for electricity tariffs: Does proximity matter?," Energy Policy, Elsevier, vol. 107(C), pages 413-424.
   27. Johannes Dahlin & Verena Halbherr & Peter Kurz & Michael Nelles & Carsten Herbes, 2016. "Marketing Green Fertilizers: Insights into Consumer Preferences," Sustainability, MDPI, vol. 8(11), pages 1-15, November.
   28. Cohen, Jed J. & Azarova, Valeriya & Kollmann, Andrea & Reichl, Johannes, 2021. "Preferences for community renewable energy investments in Europe," Energy Economics, Elsevier, vol. 100(C).
   29. Lehmann, Nico & Sloot, Daniel & Ardone, Armin & Fichtner, Wolf, 2021. "The limited potential of regional electricity marketing – Results from two discrete choice experiments in Germany," Energy Economics, Elsevier, vol. 100(C).
   30. Takvor H. Soukissian & Dimitra Denaxa & Flora Karathanasi & Aristides Prospathopoulos & Konstantinos Sarantakos & Athanasia Iona & Konstantinos Georgantas & Spyridon Mavrakos, 2017. "Marine Renewable Energy in the Mediterranean Sea: Status and Perspectives," Energies, MDPI, vol. 10(10), pages 1-56, September.
   31. Rahel Renata Tanujaya & Chul-Yong Lee & JongRoul Woo & Sung-Yoon Huh & Min-Kyu Lee, 2020. "Quantifying Public Preferences for Community-Based Renewable Energy Projects in South Korea," Energies, MDPI, vol. 13(9), pages 1-13, May.

9. Marangon, Francesco & Troiano, Stefania & Tempesta, Tiziano & Vecchiato, Daniel, 2013. "Consumer Behaviour in Rural Tourism. Conjoint analysis of Choice Attributes in the Italian-Slovenian cross-boundary area," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2013(3), September.

   Cited by:

   1. Gaetano, Santeramo Fabio & Mariangela, Morelli, 2014. "Enhancing the foreign demand for agritourism," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2014(2).

10. Vecchiato, D. & Tempesta, T., 2013. "Valuing the benefits of an afforestation project in a peri-urban area with choice experiments," Forest Policy and Economics, Elsevier, vol. 26(C), pages 111-120.

    Cited by:

    1. Dimitrios Kalfas & Fotios Chatzitheodoridis & Efstratios Loizou & Katerina Melfou, 2022. "Willingness to Pay for Urban and Suburban Green," Sustainability, MDPI, vol. 14(4), pages 1-21, February.
    2. Fedrigotti Valérie Bossi & Troiano Stefania & Fischer Christian & Marangon Francesco, 2020. "Public Preferences for Farmed Landscapes: the Case of Traditional Chestnut Orchards in South Tyrol," European Countryside, Sciendo, vol. 12(1), pages 99-118, March.
    3. Tavárez, Héctor & Elbakidze, Levan, 2019. "Valuing recreational enhancements in the San Patricio Urban Forest of Puerto Rico: A choice experiment approach," Forest Policy and Economics, Elsevier, vol. 109(C).
    4. Dong-Hyeon Kim & Byeong-Il Ahn & Eui-Gyeong Kim, 2016. "Metropolitan Residents’ Preferences and Willingness to Pay for a Life Zone Forest for Mitigating Heat Island Effects during Summer Season in Korea," Sustainability, MDPI, vol. 8(11), pages 1-15, November.
    5. Gałecka-Drozda Anna & Raszeja Elżbieta, 2018. "Useful wasteland - the potential of undeveloped land in modification of urban green infrastructure based on the city of Poznań," Miscellanea Geographica. Regional Studies on Development, Sciendo, vol. 22(4), pages 225-230, December.
    6. Emma Salizzoni, 2021. "Challenges for Landscape Architecture: Designed Urban Ecosystems and Social Acceptance," Sustainability, MDPI, vol. 13(7), pages 1-13, April.
    7. van Zanten, Boris T. & Verburg, Peter H. & Scholte, S.S.K. & Tieskens, K.F., 2016. "Using choice modeling to map aesthetic values at a landscape scale: Lessons from a Dutch case study," Ecological Economics, Elsevier, vol. 130(C), pages 221-231.
    8. Sagebiel, Julian & Glenk, Klaus & Meyerhoff, Jürgen, 2017. "Spatially explicit demand for afforestation," Forest Policy and Economics, Elsevier, vol. 78(C), pages 190-199.
    9. Markova-Nenova, Nonka & Wätzold, Frank, 2017. "PES for the poor? Preferences of potential buyers of forest ecosystem services for including distributive goals in the design of payments for conserving the dry spiny forest in Madagascar," Forest Policy and Economics, Elsevier, vol. 80(C), pages 71-79.
    10. Permadi, Dwiko B. & Burton, Michael & Pandit, Ram & Race, Digby & Walker, Iain, 2018. "Local community's preferences for accepting a forestry partnership contract to grow pulpwood in Indonesia: A choice experiment study," Forest Policy and Economics, Elsevier, vol. 91(C), pages 73-83.
    11. Baker, K. & Baylis, K. & Bull, G.Q. & Barichello, R., 2019. "Are non-market values important to smallholders' afforestation decisions? A psychometric segmentation and its implications for afforestation programs," Forest Policy and Economics, Elsevier, vol. 100(C), pages 1-13.
    12. Sato, Masayuki & Aoshima, Ippei & Chang, Youngho, 2021. "Connectedness to nature and the conservation of the urban ecosystem: Perspectives from the valuation of urban forests," Forest Policy and Economics, Elsevier, vol. 125(C).
    13. Ryffel, Andrea Nathalie & Rid, Wolfgang & Grêt-Regamey, Adrienne, 2014. "Land use trade-offs for flood protection: A choice experiment with visualizations," Ecosystem Services, Elsevier, vol. 10(C), pages 111-123.
    14. van Zanten, Boris T. & Zasada, Ingo & Koetse, Mark J. & Ungaro, Fabrizio & Häfner, Kati & Verburg, Peter H., 2016. "A comparative approach to assess the contribution of landscape features to aesthetic and recreational values in agricultural landscapes," Ecosystem Services, Elsevier, vol. 17(C), pages 87-98.
    15. Weller, Priska & Elsasser, Peter, 2018. "Preferences for forest structural attributes in Germany – Evidence from a choice experiment," Forest Policy and Economics, Elsevier, vol. 93(C), pages 1-9.

11. Tempesta, Tiziano & Vecchiato, Daniel & Djumboung, Danièle Aurelie & Chinazzi, Gianluca, 2013. "An analysis of the potential effects of the modification of the Prosecco Protected Designation of Origin: a choice experiment," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2013(2), April.

    Cited by:

    1. Chiara Paffarini & Biancamaria Torquati & Tiziano Tempesta & Sonia Venanzi & Daniel Vecchiato, 2021. "Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-23, December.
    2. Francesco Visentin & Francesco Vallerani, 2018. "A Countryside to Sip: Venice Inland and the Prosecco’s Uneasy Relationship with Wine Tourism and Rural Exploitation," Sustainability, MDPI, vol. 10(7), pages 1-18, June.
    3. Tiziano Tempesta & Daniel Vecchiato, 2019. "Analysis of the Factors that Influence Olive Oil Demand in the Veneto Region (Italy)," Agriculture, MDPI, vol. 9(7), pages 1-17, July.

12. Ballarin, A. & Vecchiato, D. & Tempesta, T. & Marangon, F. & Troiano, S., 2011. "Biomass energy production in agriculture: A weighted goal programming analysis," Energy Policy, Elsevier, vol. 39(3), pages 1123-1131, March.

    Cited by:

    1. Rössert, Sebastian & Gosling, Elizabeth & Gandorfer, Markus & Knoke, Thomas, 2022. "Woodchips or potato chips? How enhancing soil carbon and reducing chemical inputs influence the allocation of cropland," Agricultural Systems, Elsevier, vol. 198(C).
    2. Bamiére, Laure & Martinet, Vincent & Gouel, Christophe & Le Cadre, Elodie, 2011. "Stochastic Viability of Second Generation Biofuel Chains: Micro-economic Spatial Modeling in France," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114238, European Association of Agricultural Economists.
       • Laure Bamière & Vincent Martinet & Christophe Gouel, 2013. "Stochastic viability of second generation biofuel chains: Micro-economic spatial modeling in France," FOODSECURE Working papers 10, LEI Wageningen UR.
       • Laure Bamière & Vincent Martinet & Christophe Gouel, 2013. "Stochastic viability of second generation biofuel chains: Micro-economic spatial modeling in France," Working Papers 2013/02, INRA, Economie Publique.
    3. Zhang, Jianjun & Chen, Yang & Rao, Yongheng & Fu, Meichen & Prishchepov, Alexander V., 2017. "Alternative spatial allocation of suitable land for biofuel production in China," Energy Policy, Elsevier, vol. 110(C), pages 631-643.
    4. Maurizio Volpe & Carmelo D'Anna & Simona Messineo & Roberto Volpe & Antonio Messineo, 2014. "Sustainable Production of Bio-Combustibles from Pyrolysis of Agro-Industrial Wastes," Sustainability, MDPI, vol. 6(11), pages 1-17, November.
    5. Dario Aversa & Nino Adamashvili & Mariantonietta Fiore & Alessia Spada, 2022. "Scoping Review (SR) via Text Data Mining on Water Scarcity and Climate Change," Sustainability, MDPI, vol. 15(1), pages 1-13, December.
    6. Jarmila Zimmermannova & Richard Smilnak & Michaela Perunova & Omar Ameir, 2022. "Coal or Biomass? Case Study of Consumption Behaviour of Households in the Czech Republic," Energies, MDPI, vol. 16(1), pages 1-17, December.
    7. Stanisław Bielski & Renata Marks-Bielska & Paweł Wiśniewski, 2022. "Investigation of Energy and Economic Balance and GHG Emissions in the Production of Different Cultivars of Buckwheat ( Fagopyrum esculentum Moench): A Case Study in Northeastern Poland," Energies, MDPI, vol. 16(1), pages 1-24, December.
    8. Giuseppe Di Vita & Manuela Pilato & Biagio Pecorino & Filippo Brun & Mario D’Amico, 2017. "A Review of the Role of Vegetal Ecosystems in CO 2 Capture," Sustainability, MDPI, vol. 9(10), pages 1-10, October.
    9. Jayaraman, Raja & Colapinto, Cinzia & Torre, Davide La & Malik, Tufail, 2015. "Multi-criteria model for sustainable development using goal programming applied to the United Arab Emirates," Energy Policy, Elsevier, vol. 87(C), pages 447-454.
    10. Baboo Lesh Gowreesunker & Savvas A. Tassou, 2016. "The Impact of Renewable Energy Policies on the Adoption of Anaerobic Digesters with Farm-Fed Wastes in Great Britain," Energies, MDPI, vol. 9(12), pages 1-23, December.
    11. Baboo Lesh Gowreesunker & Savvas Tassou & James Atuonwu, 2018. "Cost-Energy Optimum Pathway for the UK Food Manufacturing Industry to Meet the UK National Emission Targets," Energies, MDPI, vol. 11(10), pages 1-19, October.
    12. Zafeiriou, Eleni & Petridis, Konstantinos & Karelakis, Christos & Arabatzis, Garyfallos, 2016. "Optimal combination of energy crops under different policy scenarios; The case of Northern Greece," Energy Policy, Elsevier, vol. 96(C), pages 607-616.
    13. Tomasz Rokicki & Aleksandra Perkowska & Bogdan Klepacki & Piotr Bórawski & Aneta Bełdycka-Bórawska & Konrad Michalski, 2021. "Changes in Energy Consumption in Agriculture in the EU Countries," Energies, MDPI, vol. 14(6), pages 1-21, March.
    14. Gezen, Mesliha & Karaaslan, Abdulkerim, 2022. "Energy planning based on Vision-2023 of Turkey with a goal programming under fuzzy multi-objectives," Energy, Elsevier, vol. 261(PA).
    15. Antonella Basso & Maria Bruna Zolin, 2023. "Analyzing the land and labour productivity of farms producing renewable energy: the Italian case study," Journal of Productivity Analysis, Springer, vol. 59(2), pages 153-172, April.
    16. Nixon, J.D. & Dey, P.K. & Davies, P.A. & Sagi, S. & Berry, R.F., 2014. "Supply chain optimisation of pyrolysis plant deployment using goal programming," Energy, Elsevier, vol. 68(C), pages 262-271.
    17. Messineo, Antonio & Volpe, Roberto & Marvuglia, Antonino, 2012. "Ligno-cellulosic biomass exploitation for power generation: A case study in sicily," Energy, Elsevier, vol. 45(1), pages 613-625.
    18. Vera, Ivan & Wicke, Birka & Lamers, Patrick & Cowie, Annette & Repo, Anna & Heukels, Bas & Zumpf, Colleen & Styles, David & Parish, Esther & Cherubini, Francesco & Berndes, Göran & Jager, Henriette & , 2022. "Land use for bioenergy: Synergies and trade-offs between sustainable development goals," Renewable and Sustainable Energy Reviews, Elsevier, vol. 161(C).
    19. Mohammed Seghir Guellil & Mohamed Hadj Ahmed & Samir Ghouali & Most?fa Belmokaddem, 2023. "Measures to promote energy, economic and environmental sustainability for an optimal workforce portfolio between Algerian sectors at the 2030 horizon using fuzzy goal programming approach," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2023(2), pages 103-121.
    20. Laure Bamière, 2014. "A spatially explicit model to analyse the regional supply of ligno-cellulosic biomass," Working Papers 2014/01, INRA, Economie Publique.
    21. Chinnici, Gaetano & D’Amico, Mario & Rizzo, Marcella & Pecorino, Biagio, 2015. "Analysis of biomass availability for energy use in Sicily," Renewable and Sustainable Energy Reviews, Elsevier, vol. 52(C), pages 1025-1030.

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