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Fabio Verneau

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This is information that was supplied by Fabio Verneau in registering through RePEc. If you are Fabio Verneau , you may change this information at the RePEc Author Service. Or if you are not registered and would like to be listed as well, register at the RePEc Author Service. When you register or update your RePEc registration, you may identify the papers and articles you have authored.

Personal Details

First Name: Fabio
Middle Name:
Last Name: Verneau
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RePEc Short-ID: pve244

Email: [This author has chosen not to make the email address public]
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Postal Address:
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Affiliation

Dipartimento di Economia e Politica Agraria
Università degli Studi di Napoli - "Federico II"
Location: Napoli, Italy
Homepage: http://www.depa.unina.it/
Email:
Phone: 081 - 5972311
Fax: 081 - 7755143
Postal: Via Universita no. 96 - 80055 Portici (NA)
Handle: RePEc:edi:danapit (more details at EDIRC)

Works

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Working papers

  1. Cembalo, Luigi & Lombardi, Alessia & Pascucci, Stefano & Dentoni, Domenico & Migliore, Giuseppina & Verneau, Fabio & Schifani, Giorgio, 2012. "The Beauty of the Commons? Consumers’ participation in Food Community Networks," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123531, Agricultural and Applied Economics Association.
  2. Caracciolo, Francesco & Coppola, Adele & Verneau, Fabio, 2011. "Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122005, International European Forum on Innovation and System Dynamics in Food Networks.
  3. Coppola, Adele & Verneau, Fabio, 2010. "Naturalness and Consumer Choices: The Case of Microfiltered Milk," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100468, International European Forum on Innovation and System Dynamics in Food Networks.
  4. Cembalo, Luigi & Cicia, Gianni & Verneau, Fabio, 2009. "How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59193, International European Forum on System Dynamics and Innovation in Food Networks.
  5. Sodano, Valeria & Verneau, Fabio, 2006. "Social Capital and the Food System: Some Evidences from Empirical Research," 99th Seminar, February 8-10, 2006, Bonn, Germany 7764, European Association of Agricultural Economists.

Articles

  1. Pasquale Lombardi & Fabio Verneau, 2013. "Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l’indagine istat sui consumi delle famiglie," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 15(3), pages 125-148.
  2. Gianni Cicia & Luigi Cembalo & Teresa Del Giudice & Fabio Verneau, 2012. "Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(1), pages 117-142.
  3. Maria Teresa Gorgitano & Pasquale Lombardi & Fabio Verneau & Francesco Caracciolo, 2012. "Supply chain e sostenibilità: il caso del pomodoro San Marzano dop," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(3), pages 55-84.
  4. Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio, 2011. "Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).
  5. Pasquale Lombardi & Fabio Verneau, 2010. "Il settore del pomodoro trasformato: tendenze di mercato, struttura e quadro istituzionale," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 12(3), pages 105-130.
  6. Fabio Verneau & Valeria Sodano, 2006. "Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 10(1).
  7. Adele Coppola & Fabio Verneau & Valeria Sodano & Maria Teresa Gorgitano, 2002. "Consumer's attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 7(1), pages 86-101.
  8. Adele Coppola & Fabio Verneau & Valeria Sodano, 2000. "Explaining price variability in the Italian market for high quality wines," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 5(1).
  9. Lombardi, Pasquale & Verneau, Fabio, 3. "The fisheries sector in Italy in the face of international competition and internal structural problems," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L’Informatore Agrario, issue 3.

NEP Fields

3 papers by this author were announced in NEP, and specifically in the following field reports (number of papers):
  1. NEP-AGR: Agricultural Economics (3) 2010-05-22 2011-03-05 2012-06-05. Author is listed
  2. NEP-MKT: Marketing (1) 2011-03-05. Author is listed

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