Jiajie Li

Personal Details

First Name:	Jiajie
Middle Name:
Last Name:	Li
Suffix:
RePEc Short-ID:	pli1492
	[This author has chosen not to make the email address public]

Affiliation

School of Agricultural Economics and Rural Development
Renmin University of China

Beijing, China
http://sard.ruc.edu.cn/
RePEc:edi:saruccn (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

1. Peng, Yala & Li, Jiajie & Xia, Hui & Qi, Siyuan & Li, Jianhong, 2015. "The effects of food safety issues released by we media on consumers’ awareness and purchasing behavior: A case study in China," Food Policy, Elsevier, vol. 51(C), pages 44-52.

   Cited by:

   1. Xuwen Gao & Xinjie Shi & Hongdong Guo & Yehong Liu, 2020. "To buy or not buy food online: The impact of the COVID-19 epidemic on the adoption of e-commerce in China," PLOS ONE, Public Library of Science, vol. 15(8), pages 1-14, August.
   2. Hui Sun & Dan Xu & Lu Wang & Kai Wang, 2023. "How Does Public Opinion Influence Production Safety within Small and Medium Enterprises in the Sustainability Context?," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
   3. Guo, Mengmeng & Liu, Jinge & Yu, Jianyu, 2021. "Social trust and food scandal exposure: Evidence from China," China Economic Review, Elsevier, vol. 69(C).
   4. Liu, Peng & Ma, Liang, 2016. "Food scandals, media exposure, and citizens’ safety concerns: A multilevel analysis across Chinese cities," Food Policy, Elsevier, vol. 63(C), pages 102-111.
   5. Stevens, T.M. & Aarts, N. & Termeer, C.J.A.M. & Dewulf, A., 2018. "Social media hypes about agro-food issues: Activism, scandals and conflicts," Food Policy, Elsevier, vol. 79(C), pages 23-34.
   6. Qianfeng Luo & Pengfei Liu & Zhi Li, 2023. "The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(1), pages 49-68, March.
   7. Grunert, Klaus G. & Loebnitz, Natascha & Zhou, Yanfeng, 2015. "Supermarket literacy and use of branding in China: The case of fresh meat," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202703, European Association of Agricultural Economists.
   8. Ying Lian & Yueting Zhou & Xueying Lian & Xuefan Dong, 2022. "Cyber violence caused by the disclosure of route information during the COVID-19 pandemic," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-18, December.
   9. Chi Ma & Jianping Tao & Caifeng Tan & Wei Liu & Xia Li, 2023. "Negative Media Sentiment about the Pig Epidemic and Pork Price Fluctuations: A Study on Spatial Spillover Effect and Mechanism," Agriculture, MDPI, vol. 13(3), pages 1-23, March.
   10. Jing Mu & Jing Li & Yaze Li & Chao Liu, 2021. "The Dynamics of Brand-Driven Quality Improvement Decision-Making in Multi-Small-Supplier Agri-Food Supply Chain: The Case of China," Sustainability, MDPI, vol. 13(19), pages 1-17, September.
   11. Jiaping Zhang & Zhiyong Cai & Mingwang Cheng & Huirong Zhang & Heng Zhang & Zhongkun Zhu, 2019. "Association of Internet Use with Attitudes Toward Food Safety in China: A Cross-Sectional Study," IJERPH, MDPI, vol. 16(21), pages 1-19, October.
   12. Guangbin Wang & Yingxia Xue & Mirosław Jan Skibniewski & Jiule Song & Hao Lu, 2018. "Analysis of Private Investors Conduct Strategies by Governments Supervising Public-Private Partnership Projects in the New Media Era," Sustainability, MDPI, vol. 10(12), pages 1-26, December.
   13. Jiaqin Sun & Ruguo Fan & Zhou Yang, 2022. "An Evolutionary Game Analysis of Periodical Fluctuation in Food Safety Supervision," Mathematics, MDPI, vol. 10(8), pages 1-16, April.
   14. Wang, Di & Liu, Guangqiang & Xie, Linlin, 2023. "Can compulsory liability insurance reduce agency costs? Evidence from China," Research in International Business and Finance, Elsevier, vol. 65(C).
   15. Dianhui Mao & Fan Wang & Zhihao Hao & Haisheng Li, 2018. "Credit Evaluation System Based on Blockchain for Multiple Stakeholders in the Food Supply Chain," IJERPH, MDPI, vol. 15(8), pages 1-21, August.
   16. Luo, Jinbo & Liu, Qigui, 2020. "Corporate social responsibility disclosure in China: Do managerial professional connections and social attention matter?," Emerging Markets Review, Elsevier, vol. 43(C).
   17. Ventura, Vera & Iacus, Stefano & Ceron, Andrea & Curini, Luigi & Frisio, Dario, 2016. "Expo Milano 2015: Legacies in Tweets," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244534, International European Forum on System Dynamics and Innovation in Food Networks.
   18. Ningzhou Shen & Yinghua Song & Dan Liu & Dalia Streimikiene, 2021. "Food Quality Competition Among Companies and Government Food Safety Supervision Under Asymmetric Product Substitution," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 23(56), pages 221-221, February.
   19. Yang, Zhiqing & Liu, Xiaowen, 2022. "The impacts of compulsory food liability insurance policy on stock price crash risk: Evidence from Chinese food industry," Finance Research Letters, Elsevier, vol. 50(C).

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