Stefanie Bröring
(Stefanie Broering)

Personal Details

First Name:	Stefanie
Middle Name:
Last Name:	Broering
Suffix:
RePEc Short-ID:	pbr835
	[This author has chosen not to make the email address public]
	http://www.tim.uni-bonn.de

Affiliation

Institut für Lebensmittel und Ressourcenökonomik
Rheinische Friedrich-Wilhelms-Universität Bonn

Bonn, Germany
http://www.ilr.uni-bonn.de/
RePEc:edi:ilbonde (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Laura Carraresi & Stefanie Bröring, 2021. "How does business model redesign foster resilience in emerging circular value chains?," Post-Print hal-03267359, HAL.

   Cited by:

   1. Ingvild Reine Assmann & Francesco Rosati & Sandra Naomi Morioka, 2023. "Determinants of circular business model adoption—A systematic literature review," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 6008-6028, December.
   2. Morteza Ghobakhloo & Mohammad Iranmanesh & Manuel E. Morales & Mehrbakhsh Nilashi & Azlan Amran, 2023. "Actions and approaches for enabling Industry 5.0‐driven sustainable industrial transformation: A strategy roadmap," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(3), pages 1473-1494, May.
   3. Lei Zhu & Jing Hu & Jiahui Xu & Yannan Li & Mangmang Liang, 2022. "Spatial Distribution Characteristics and Influencing Factors of Pro-Poor Tourism Villages in China," Sustainability, MDPI, vol. 14(23), pages 1-20, November.
   4. Kristina Stoiber & Kurt Matzler & Julia Hautz, 2023. "Ambidextrous structures paving the way for disruptive business models: a conceptual framework," Review of Managerial Science, Springer, vol. 17(4), pages 1439-1485, May.
   5. Henk Ruiter & Frank De Feijter & Koos Wagensveld, 2021. "Management Control and Business Model Innovation in the Context of a Circular Economy in the Dutch Construction Industry," Sustainability, MDPI, vol. 14(1), pages 1-18, December.

2. Lora Tsvetanova & Laura Carraresi & Michael Wustmans & Stefanie Bröring, 2021. "Actors’ strategic goals in emerging technological innovation systems: evidence from the biorefinery sector in Germany," Post-Print hal-03267347, HAL.

   Cited by:

   1. Mac Clay, Pablo & Sellare, Jorge, 2022. "Value chain transformations in the transition to a sustainable bioeconomy," Discussion Papers 323957, University of Bonn, Center for Development Research (ZEF).
   2. Monteiro Moretti, Débora & Baum, Chad M. & Ehlers, Melf-Hinrich & Finger, Robert & Bröring, Stefanie, 2023. "Exploring actors' perceptions of the precision agriculture innovation system – A Group Concept Mapping approach in Germany and Switzerland," Technological Forecasting and Social Change, Elsevier, vol. 189(C).
   3. Baharam Roy & Peter Kleine-Möllhoff & Antoine Dalibard, 2022. "Superheated Steam Torrefaction of Biomass Residues with Valorisation of Platform Chemicals Part—2: Economic Assessment and Commercialisation Opportunities," Sustainability, MDPI, vol. 14(4), pages 1-21, February.

3. Joana Wensing & Vincenzina Caputo & Laura Carraresi & Stefanie Bröring, 2020. "The effects of green nudges on consumer valuation of bio-based plastic packaging," Post-Print hal-03132845, HAL.
   • Wensing, Joana & Caputo, Vincenzina & Carraresi, Laura & Bröring, Stefanie, 2020. "The effects of green nudges on consumer valuation of bio-based plastic packaging," Ecological Economics, Elsevier, vol. 178(C).

   Cited by:

   1. Alberto Bertossi & Stefania Troiano & Francesco Marangon, 2022. "Where is sustainability? An assessment of vending products," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 155-180.
   2. Petra Lindemann-Matthies & Julia Werdermann & Martin Remmele, 2023. "‘Simply Make a Change’—Individual Commitment as a Stepping Stone for Sustainable Behaviors," Sustainability, MDPI, vol. 15(16), pages 1-22, August.
   3. Ajayi, V. & Reiner, D., 2020. "Consumer Willingness to Pay for Reducing the Environmental Footprint of Green Plastics," Cambridge Working Papers in Economics 20110, Faculty of Economics, University of Cambridge.
   4. Lin, Wen & Nayga, Rodolfo M., 2022. "Green identity labeling, environmental information, and pro-environmental food choices," Food Policy, Elsevier, vol. 106(C).
   5. Kim, Kyungah & Moon, Sungho & Kim, Junghun, 2023. "How far is it from your home? Strategic policy and management to overcome barriers of introducing fuel-cell power generation facilities," Energy Policy, Elsevier, vol. 182(C).
   6. Erik Ansink & Louise Wijk & Frederiek Zuidmeer, 2019. "No clue about bioplastics," Tinbergen Institute Discussion Papers 19-084/VIII, Tinbergen Institute.
      • Ansink, Erik & Wijk, Louise & Zuidmeer, Frederiek, 2022. "No clue about bioplastics," Ecological Economics, Elsevier, vol. 191(C).
   7. Houman Hashemzadeh & Alireza Karbasi & Hosein Mohammadi & Ali Firoozzare & Flavio Boccia, 2022. "Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil," Sustainability, MDPI, vol. 14(19), pages 1-18, October.
   8. Morone, Piergiuseppe & Caferra, Rocco & D'Adamo, Idiano & Falcone, Pasquale Marcello & Imbert, Enrica & Morone, Andrea, 2021. "Consumer willingness to pay for bio-based products: Do certifications matter?," International Journal of Production Economics, Elsevier, vol. 240(C).
   9. Van Asselt, Joanna & Nian, Yefan & Soh, Moonwon & Morgan, Stephen & Gao, Zhifeng, 2022. "Do plastic warning labels reduce consumers' willingness to pay for plastic egg packaging? – Evidence from a choice experiment," Ecological Economics, Elsevier, vol. 198(C).
   10. Danuta Miłaszewicz, 2022. "Survey Results on Using Nudges for Choice of Green-Energy Supplier," Energies, MDPI, vol. 15(7), pages 1-19, April.
   11. Wensing, Joana & Baum, Chad & Carraresi, Laura & Bröring, Stefanie, 2021. "What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 94(C).
   12. Zhu, Zhanguo & Zhang, Tong & Hu, Wuyang, 2023. "The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China," Ecological Economics, Elsevier, vol. 203(C).

Articles

1. Block, Carolin & Wustmans, Michael & Laibach, Natalie & Bröring, Stefanie, 2021. "Semantic bridging of patents and scientific publications – The case of an emerging sustainability-oriented technology," Technological Forecasting and Social Change, Elsevier, vol. 167(C).

   Cited by:

   1. Gnekpe, Christian & Plantec, Quentin, 2023. "Regulatory push-pull and technological knowledge dynamics of circular economy innovation," Technological Forecasting and Social Change, Elsevier, vol. 196(C).
   2. Jang, Hyejin & Lee, Suyeong & Yoon, Byungun, 2023. "Data-driven techno-socio co-evolution analysis based on a topic model and a hidden Markov model," Technovation, Elsevier, vol. 126(C).
   3. Richarz, Jan & Wegewitz, Stephan & Henn, Sarah & Müller, Dirk, 2023. "Graph-based research field analysis by the use of natural language processing: An overview of German energy research," Technological Forecasting and Social Change, Elsevier, vol. 186(PB).
   4. Waßenhoven, Anna & Rennings, Michael & Laibach, Natalie & Bröring, Stefanie, 2023. "What constitutes a “Key Enabling Technology” for transition processes: Insights from the bioeconomy's technological landscape," Technological Forecasting and Social Change, Elsevier, vol. 197(C).
   5. Shin, Hyunjin & Woo, Hyun Goo & Sohn, Kyung-Ah & Lee, Sungjoo, 2023. "Comparing research trends with patenting activities in the biomedical sector: The case of dementia," Technological Forecasting and Social Change, Elsevier, vol. 195(C).

2. Wensing, Joana & Caputo, Vincenzina & Carraresi, Laura & Bröring, Stefanie, 2020. "The effects of green nudges on consumer valuation of bio-based plastic packaging," Ecological Economics, Elsevier, vol. 178(C).
   • Joana Wensing & Vincenzina Caputo & Laura Carraresi & Stefanie Bröring, 2020. "The effects of green nudges on consumer valuation of bio-based plastic packaging," Post-Print hal-03132845, HAL.
   See citations under working paper version above.
3. Laura Borge & Stefanie Bröring, 2020. "What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy," The Journal of Technology Transfer, Springer, vol. 45(2), pages 430-460, April.

   Cited by:

   1. Mónica Duque-Acevedo & Luis Jesús Belmonte-Ureña & Natalia Yakovleva & Francisco Camacho-Ferre, 2020. "Analysis of the Circular Economic Production Models and Their Approach in Agriculture and Agricultural Waste Biomass Management," IJERPH, MDPI, vol. 17(24), pages 1-32, December.
   2. Andreas Kuckertz, 2020. "Bioeconomy Transformation Strategies Worldwide Require Stronger Focus on Entrepreneurship," Sustainability, MDPI, vol. 12(7), pages 1-8, April.

4. Laibach, Natalie & Börner, Jan & Bröring, Stefanie, 2019. "Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy," Technology in Society, Elsevier, vol. 58(C).

   Cited by:

   1. Jones, R.E. & Speight, R.E. & Blinco, J.L. & O'Hara, I.M., 2022. "Biorefining within food loss and waste frameworks: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
   2. Nicolas Bijon & Tom Wassenaar & Guillaume Junqua & Magali Dechesne, 2022. "Towards a Sustainable Bioeconomy through Industrial Symbiosis: Current Situation and Perspectives," Sustainability, MDPI, vol. 14(3), pages 1-24, January.
   3. Sebastian Hinderer & Andreas Kuckertz, 2022. "The bioeconomy transformation as an external enabler of sustainable entrepreneurship," Business Strategy and the Environment, Wiley Blackwell, vol. 31(7), pages 2947-2963, November.
   4. Goulet, Frédéric, 2021. "Characterizing alignments in socio-technical transitions. Lessons from agricultural bio-inputs in Brazil," Technology in Society, Elsevier, vol. 65(C).
   5. Mac Clay, Pablo & Sellare, Jorge, 2022. "Value chain transformations in the transition to a sustainable bioeconomy," Discussion Papers 323957, University of Bonn, Center for Development Research (ZEF).
   6. Morone, Piergiuseppe & Caferra, Rocco & D'Adamo, Idiano & Falcone, Pasquale Marcello & Imbert, Enrica & Morone, Andrea, 2021. "Consumer willingness to pay for bio-based products: Do certifications matter?," International Journal of Production Economics, Elsevier, vol. 240(C).
   7. Waßenhoven, Anna & Rennings, Michael & Laibach, Natalie & Bröring, Stefanie, 2023. "What constitutes a “Key Enabling Technology” for transition processes: Insights from the bioeconomy's technological landscape," Technological Forecasting and Social Change, Elsevier, vol. 197(C).
   8. Edler, Jakob & Köhler, Jonathan Hugh & Wydra, Sven & Salas-Gironés, Edgar & Schiller, Katharina & Braun, Annette, 2021. "Dimensions of systems and transformations: Towards an integrated framework for system transformations," Working Papers "Sustainability and Innovation" S03/2021, Fraunhofer Institute for Systems and Innovation Research (ISI).
   9. Yongming Wang & Umar Iqbal & Yingmei Gong, 2021. "The Performance of Resilient Supply Chain Sustainability in Covid-19 by Sourcing Technological Integration," Sustainability, MDPI, vol. 13(11), pages 1-17, May.
   10. Alejandro Vega-Muñoz & Paloma Gónzalez-Gómez-del-Miño & Juan Felipe Espinosa-Cristia, 2021. "Recognizing New Trends in Brain Drain Studies in the Framework of Global Sustainability," Sustainability, MDPI, vol. 13(6), pages 1-27, March.

5. Berg, S. & Wustmans, M. & Bröring, S., 2019. "Identifying first signals of emerging dominance in a technological innovation system: A novel approach based on patents," Technological Forecasting and Social Change, Elsevier, vol. 146(C), pages 706-722.

   Cited by:

   1. Yuan, Shengjun & Musibau, Hammed Oluwaseyi & Genç, Sema Yılmaz & Shaheen, Riffat & Ameen, Anam & Tan, Zhixiong, 2021. "Digitalization of economy is the key factor behind fourth industrial revolution: How G7 countries are overcoming with the financing issues?," Technological Forecasting and Social Change, Elsevier, vol. 165(C).
   2. Lai, Kuei-Kuei & Chen, Yu-Long & Kumar, Vimal & Daim, Tugrul & Verma, Pratima & Kao, Fang-Chen & Liu, Ruirong, 2023. "Mapping technological trajectories and exploring knowledge sources: A case study of E-payment technologies," Technological Forecasting and Social Change, Elsevier, vol. 186(PB).
   3. Mario Coccia, 2019. "Killer Technologies: the destructive creation in the technical change," Papers 1907.12406, arXiv.org.
   4. Chi, Meiqing & Muhammad, Sulaman & Khan, Zeeshan & Ali, Shahid & Li, Rita Yi Man, 2021. "Is centralization killing innovation? The success story of technological innovation in fiscally decentralized countries," Technological Forecasting and Social Change, Elsevier, vol. 168(C).
   5. Wang, Lu & Luo, Gong-li & Sari, Arif & Shao, Xue-Feng, 2020. "What nurtures fourth industrial revolution? An investigation of economic and social determinants of technological innovation in advanced economies," Technological Forecasting and Social Change, Elsevier, vol. 161(C).
   6. Christopher W. H. Davis & Antonie J. Jetter & Philippe J. Giabbanelli, 2022. "Automatically Generating Scenarios from a Text Corpus: A Case Study on Electric Vehicles," Sustainability, MDPI, vol. 14(13), pages 1-21, June.
   7. Gu, Jianqiang & Gouliamos, Kostas & Lobonţ, Oana-Ramona & Nicoleta-Claudia, Moldovan, 2021. "Is the fourth industrial revolution transforming the relationship between financial development and its determinants in emerging economies?," Technological Forecasting and Social Change, Elsevier, vol. 165(C).
   8. Wang, Kai-Hua & Umar, Muhammad & Akram, Rabia & Caglar, Ersin, 2021. "Is technological innovation making world "Greener"? An evidence from changing growth story of China," Technological Forecasting and Social Change, Elsevier, vol. 165(C).
   9. Yang, Zaoli & Zhang, Weijian & Yuan, Fei & Islam, Nazrul, 2021. "Measuring topic network centrality for identifying technology and technological development in online communities," Technological Forecasting and Social Change, Elsevier, vol. 167(C).
   10. Mario Coccia, 2019. "A new concept of technology with systemic-purposeful perpsective: theory, examples and empirical application," Papers 1909.05689, arXiv.org.
   11. Block, Carolin & Wustmans, Michael & Laibach, Natalie & Bröring, Stefanie, 2021. "Semantic bridging of patents and scientific publications – The case of an emerging sustainability-oriented technology," Technological Forecasting and Social Change, Elsevier, vol. 167(C).
   12. Waßenhoven, Anna & Rennings, Michael & Laibach, Natalie & Bröring, Stefanie, 2023. "What constitutes a “Key Enabling Technology” for transition processes: Insights from the bioeconomy's technological landscape," Technological Forecasting and Social Change, Elsevier, vol. 197(C).
   13. Galvin, Peter & Burton, Nicholas & Nyuur, Richard, 2020. "Leveraging inter-industry spillovers through DIY laboratories: Entrepreneurship and innovation in the global bicycle industry," Technological Forecasting and Social Change, Elsevier, vol. 160(C).
   14. Wittfoth, Sven & Berger, Theo & Moehrle, Martin G., 2022. "Revisiting the innovation dynamics theory: How effectiveness- and efficiency-oriented process innovations accompany product innovations," Technovation, Elsevier, vol. 112(C).
   15. Laura Carraresi & Stefanie Bröring, 2021. "How does business model redesign foster resilience in emerging circular value chains?," Post-Print hal-03267359, HAL.
   16. Decai Tang & Ziqian Zhao & Wenwen Shen & Jianqun Zhang & Yuehong Kong & Valentina Boamah, 2022. "Research on the Impact of Digital Finance on the Industrial Structure Upgrading of the Yangtze River Economic Belt from the Perspective of R&D Innovation," Sustainability, MDPI, vol. 15(1), pages 1-14, December.

6. Kathrin Hasler & Hans-Werner Olfs & Onno Omta & Stefanie Bröring, 2017. "Drivers for the Adoption of Different Eco-Innovation Types in the Fertilizer Sector: A Review," Sustainability, MDPI, vol. 9(12), pages 1-22, November.

   Cited by:

   1. Oksana Hrynevych & Miguel Blanco Canto & Mercedes Jiménez García, 2022. "Tendencies of Precision Agriculture in Ukraine: Disruptive Smart Farming Tools as Cooperation Drivers," Agriculture, MDPI, vol. 12(5), pages 1-15, May.
   2. Sören Mohrmann & Verena Otter, 2022. "Categorisation of Biogas Plant Operators in Germany with Regards to Their Intention to Use Straw Pellets as Innovative and Sustainable Substrate Alternative," Energies, MDPI, vol. 16(1), pages 1-26, December.
   3. Kamruzzaman, Mohammad & Hwang, Syewoon & Choi, Soon-Kun & Cho, Jaepil & Song, Inhong & Jeong, Hanseok & Song, Jung-Hun & Jang, Teail & Yoo, Seung-Hwan, 2020. "Prediction of the effects of management practices on discharge and mineral nitrogen yield from paddy fields under future climate using APEX-paddy model," Agricultural Water Management, Elsevier, vol. 241(C).
   4. Michał Dudek & Wioletta Wrzaszcz, 2020. "On the Way to Eco-Innovations in Agriculture: Concepts, Implementation and Effects at National and Local Level. The Case of Poland," Sustainability, MDPI, vol. 12(12), pages 1-22, June.
   5. Agung Budi Santoso & Setia Sari Girsang & Budi Raharjo & Arlyna Budi Pustika & Yanter Hutapea & Mahargono Kobarsih & Agus Suprihatin & Erpina Delina Manurung & Deddy Romulo Siagian & Sidiq Hanapi & To, 2023. "Assessing the Challenges and Opportunities of Agricultural Information Systems to Enhance Farmers’ Capacity and Target Rice Production in Indonesia," Sustainability, MDPI, vol. 15(2), pages 1-21, January.
   6. K. M. Atikur Rahman & Dunfu Zhang, 2018. "Effects of Fertilizer Broadcasting on the Excessive Use of Inorganic Fertilizers and Environmental Sustainability," Sustainability, MDPI, vol. 10(3), pages 1-15, March.
   7. Jiahong Yuan & Xiaoyu Li & Zilai Sun & Junhu Ruan, 2021. "Will the Adoption of Early Fertigation Techniques Hinder Famers’ Technology Renewal? Evidence from Fresh Growers in Shaanxi, China," Agriculture, MDPI, vol. 11(10), pages 1-17, September.
   8. Adrián Rabadán & Ángela Triguero & Ángela Gonzalez-Moreno, 2020. "Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry," IJERPH, MDPI, vol. 17(7), pages 1-19, April.
   9. Adrián Rabadán & Ángela González-Moreno & Francisco J. Sáez-Martínez, 2019. "Improving Firms’ Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry," Sustainability, MDPI, vol. 11(20), pages 1-16, October.
   10. Mohrmann, Sören & Schaper, Christian & Otter, Verena, 2022. "Strohpellets als innovatives Alternativsubstrat in der Biogasproduktion: Ergebnisse einer empirischen Analyse," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329607, German Association of Agricultural Economists (GEWISOLA).

7. Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie, 2016. "External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.

   Cited by:

   1. Garcia Martinez, Marian & Zouaghi, Ferdaous & Garcia Marco, Teresa & Robinson, Catherine, 2019. "What drives business failure? Exploring the role of internal and external knowledge capabilities during the global financial crisis," Journal of Business Research, Elsevier, vol. 98(C), pages 441-449.
   2. Grashuis, Jasper & Dary, Stanley Kojo, 2017. "An empirical investigation of patent and trademark ownership propensity and intensity in the U.S. food and drink industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(5).
   3. Kerssenbrock, Patricia & Hartmann, Monika & Hirsch, Stefan, 2017. "Determinants of successful product innovations in the German food industry," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258385, Agricultural and Applied Economics Association.
   4. Carmona-Lavado, Antonio & Gimenez-Fernandez, Elena M. & Vlaisavljevic, Vesna & Cabello-Medina, Carmen, 2023. "Cross-industry innovation: A systematic literature review," Technovation, Elsevier, vol. 124(C).
   5. Carlos M. Jardon & Nilda C. Tañski & Xavier Martinez-Cobas, 2023. "Sources of knowledge for innovation capability in subsistence small businesses: a case of the wood sector in Argentina," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 70(3), pages 839-860, June.

8. Bornkessel, Sabine & Broering, Stefanie & Omta, S.W.F. (Onno), 2016. "Cross-industry Collaborations in the Convergence Area of Functional Foods," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-24, May.

   Cited by:

   1. Sick, Nathalie & Preschitschek, Nina & Leker, Jens & Bröring, Stefanie, 2019. "A new framework to assess industry convergence in high technology environments," Technovation, Elsevier, vol. 84, pages 48-58.
   2. Sick, Nathalie & Bröring, Stefanie, 2022. "Exploring the research landscape of convergence from a TIM perspective: A review and research agenda," Technological Forecasting and Social Change, Elsevier, vol. 175(C).
   3. Aaldering, Lukas Jan & Leker, Jens & Song, Chie Hoon, 2019. "Uncovering the dynamics of market convergence through M&A," Technological Forecasting and Social Change, Elsevier, vol. 138(C), pages 95-114.

9. Kathrin Hasler & Hans-Werner Olfs & Onno Omta & Stefanie Bröring, 2016. "Drivers for the Adoption of Eco-Innovations in the German Fertilizer Supply Chain," Sustainability, MDPI, vol. 8(8), pages 1-18, July.

   Cited by:

   1. Laibach, Natalie & Börner, Jan & Bröring, Stefanie, 2019. "Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy," Technology in Society, Elsevier, vol. 58(C).
   2. Delin Zeng & Jingbo Hu & Taohua Ouyang, 2017. "Managing Innovation Paradox in the Sustainable Innovation Ecosystem: A Case Study of Ambidextrous Capability in a Focal Firm," Sustainability, MDPI, vol. 9(11), pages 1-15, November.
   3. Kathrin Hasler & Hans-Werner Olfs & Onno Omta & Stefanie Bröring, 2017. "Drivers for the Adoption of Different Eco-Innovation Types in the Fertilizer Sector: A Review," Sustainability, MDPI, vol. 9(12), pages 1-22, November.
   4. Xinjian Chen & Di Zeng & Ying Xu & Xiaojun Fan, 2018. "Perceptions, Risk Attitude and Organic Fertilizer Investment: Evidence from Rice and Banana Farmers in Guangxi, China," Sustainability, MDPI, vol. 10(10), pages 1-14, October.
   5. Marissa A. De Boer & Anjelika G. Romeo-Hall & Tomas M. Rooimans & J. Chris Slootweg, 2018. "An Assessment of the Drivers and Barriers for the Deployment of Urban Phosphorus Recovery Technologies: A Case Study of The Netherlands," Sustainability, MDPI, vol. 10(6), pages 1-19, May.
   6. Kathrin HASLER & Stefanie BRÖRING & Onno S.W.F. OMTA & Hans-Werner OLFS, 2017. "Eco-innovations in the German fertilizer supply chain: Impact on the carbon footprint of fertilizers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(12), pages 531-544.

10. B. Golembiewski & N. Sick & S. Bröring, 2015. "Patterns of Convergence Within the Emerging Bioeconomy — The Case of the Agricultural and Energy Sector," International Journal of Innovation and Technology Management (IJITM), World Scientific Publishing Co. Pte. Ltd., vol. 12(03), pages 1-22.

    Cited by:

    1. Kangas, H.L. & Ollikka, K. & Ahola, J. & Kim, Y., 2021. "Digitalisation in wind and solar power technologies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
    2. Valeria Ferreira Gregorio & Laia Pié & Antonio Terceño, 2018. "A Systematic Literature Review of Bio, Green and Circular Economy Trends in Publications in the Field of Economics and Business Management," Sustainability, MDPI, vol. 10(11), pages 1-39, November.
    3. Sick, Nathalie & Preschitschek, Nina & Leker, Jens & Bröring, Stefanie, 2019. "A new framework to assess industry convergence in high technology environments," Technovation, Elsevier, vol. 84, pages 48-58.
    4. Sick, Nathalie & Bröring, Stefanie, 2022. "Exploring the research landscape of convergence from a TIM perspective: A review and research agenda," Technological Forecasting and Social Change, Elsevier, vol. 175(C).
    5. Carmona-Lavado, Antonio & Gimenez-Fernandez, Elena M. & Vlaisavljevic, Vesna & Cabello-Medina, Carmen, 2023. "Cross-industry innovation: A systematic literature review," Technovation, Elsevier, vol. 124(C).
    6. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, vol. 10(12), pages 1-20, December.

11. Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.

    Cited by:

    1. Klimczuk-Kochańska, Magdalena, 2016. "Rola innowacji miękkich w badaniach innowacyjności przedsiębiorstw z sektorów niskotechnologicznych na przykładzie sektora spożywczego [The Role of the Soft Innovation in the Research of Low-Tech S," MPRA Paper 84757, University Library of Munich, Germany.
    2. Cristian Barra & Ornella Wanda Maietta & Roberto Zotti, 2016. "Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry," CSEF Working Papers 447, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.
       • Ornella W. Maietta & Cristian Barra & Roberto Zotti, 2017. "Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 749-780, September.
    3. Magdalena Klimczuk-Kochanska, 2016. "The Role of the Soft Innovation in the Research of Low-Tech Sectors on the Example of Food Industry (Rola innowacji miekkich w badaniach innowacyjnosci przedsiebiorstw z sektorow niskotechnologicznych," Research Reports, University of Warsaw, Faculty of Management, vol. 2(22), pages 23-32.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 5 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-CSE: Economics of Strategic Management (3) 2015-08-01 2016-10-30 2023-02-27
2. NEP-INO: Innovation (2) 2015-08-01 2016-10-30
3. NEP-SBM: Small Business Management (2) 2015-08-01 2016-10-30
4. NEP-AGR: Agricultural Economics (1) 2016-11-06
5. NEP-EUR: Microeconomic European Issues (1) 2015-08-01
6. NEP-MKT: Marketing (1) 2016-10-30

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