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Kenneth Baltzer

Personal Details

First Name:Kenneth
Middle Name:
Last Name:Baltzer
Suffix:
RePEc Short-ID:pba1139

Affiliation

Institut for Fødevare- og Ressourceøkonomi
Københavns Universitet

København, Denmark
http://www.ifro.ku.dk/
RePEc:edi:foikudk (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Kenneth Baltzer, 2011. "Standards vs. labels with imperfect competition and asymmetric information," IFRO Working Paper 2011/1, University of Copenhagen, Department of Food and Resource Economics.
  2. Kenneth Baltzer, 2010. "Minimum Quality Standards and International Trade," IFRO Working Paper 2010/15, University of Copenhagen, Department of Food and Resource Economics.
  3. Baltzer, Kenneth & Baker, Derek & Moller, Anja S., 2005. "The Use of Brands in Food Marketing - Results from a Survey of Danish Food Industry Firms," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24658, European Association of Agricultural Economists.

Articles

  1. Baltzer, Kenneth, 2012. "Standards vs. labels with imperfect competition and asymmetric information," Economics Letters, Elsevier, vol. 114(1), pages 61-63.
  2. Kenneth Baltzer, 2011. "Minimum Quality Standards and International Trade," Review of International Economics, Wiley Blackwell, vol. 19(5), pages 936-949, November.
  3. Derek Baker & Kenneth Baltzer & Anja Skadkær Møller, 2006. "Branding behavior in the Danish food industry," Agribusiness, John Wiley & Sons, Ltd., vol. 22(1), pages 31-49.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Kenneth Baltzer, 2011. "Standards vs. labels with imperfect competition and asymmetric information," IFRO Working Paper 2011/1, University of Copenhagen, Department of Food and Resource Economics.

    Cited by:

    1. Anna Nagurney & Dong Li, 2014. "Equilibria and dynamics of supply chain network competition with information asymmetry in quality and minimum quality standards," Computational Management Science, Springer, vol. 11(3), pages 285-315, July.
    2. Edward J. D. Webb, 2017. "If It’s All the Same to You: Blurred Consumer Perception and Market Structure," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 50(1), pages 1-25, February.
    3. Hattori, Keisuke & Higashida, Keisaku, 2014. "Misleading advertising and minimum quality standards," Information Economics and Policy, Elsevier, vol. 28(C), pages 1-14.
    4. Olivier Bonroy & Christos Constantatos, 2015. "On the economics of labels: how their introduction affects the functioning of markets and the welfare of all participants," Post-Print hal-01340827, HAL.
    5. Tzu-Ming Liu & I-Jean Chen & Ho-Ching Jenny Yuan, 2021. "Using Stated Preference Valuation to Support Sustainable Marine Fishery Management," Sustainability, MDPI, vol. 13(9), pages 1-12, April.
    6. Mireille Chiroleu-Assouline, 2016. "Multiple Standards: the Case of the French Building Industry," Policy Papers 2016.08, FAERE - French Association of Environmental and Resource Economists.
    7. Yu, Jianyu & Bouamra-Mechemache, Zohra & Zago, Angelo, 2016. "What’s in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names," 149th Seminar, October 27-28, 2016, Rennes, France 244897, European Association of Agricultural Economists.
    8. Birg, Laura & Voßwinkel, Jan S., 2014. "Minimum quality standards and compulsory labeling: More than the sum of its parts," University of Göttingen Working Papers in Economics 226, University of Goettingen, Department of Economics.
    9. Creane, Anthony & Jeitschko, Thomas D. & Sim, Kyoungbo, 2019. "Welfare effects of certification under latent adverse selection," DICE Discussion Papers 312, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE).
    10. Luca Macedoni, 2022. "Asymmetric information, quality, and regulations," Review of International Economics, Wiley Blackwell, vol. 30(4), pages 1180-1198, September.
    11. Birg, Laura & Voßwinkel, Jan S., 2018. "Minimum quality standards and compulsory labeling when environmental quality is not observable," Resource and Energy Economics, Elsevier, vol. 53(C), pages 62-78.
    12. Chang, Jen-Wen, 2020. "Monitoring and competing principals: A double-edged sword," Journal of Economic Theory, Elsevier, vol. 189(C).
    13. Valeria Forlin, 2021. "Optimal Eco‐Label Standards in an Oligopolistic Setting," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 682-701, March.
    14. Creane, Anthony & Jeitschko, Thomas D. & Sim, Kyoungbo, 2022. "Welfare effects of product certification under latent adverse selection," International Journal of Industrial Organization, Elsevier, vol. 81(C).
    15. Dorothée Brécard, 2023. "How Corporate–NGO Partnerships Affect Eco-Label Adoption and Diffusion," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(1), pages 233-261, October.

  2. Kenneth Baltzer, 2010. "Minimum Quality Standards and International Trade," IFRO Working Paper 2010/15, University of Copenhagen, Department of Food and Resource Economics.

    Cited by:

    1. Yasushi Kawabata & Yasuhiro Takarada, 2021. "Deep trade agreements and harmonization of standards," Southern Economic Journal, John Wiley & Sons, vol. 88(1), pages 118-143, July.
    2. Voßwinkel, Jan & Birg, Laura, 2015. "Minimum Quality Standards and Non-Compliance," VfS Annual Conference 2015 (Muenster): Economic Development - Theory and Policy 112883, Verein für Socialpolitik / German Economic Association.
    3. Paulo Bastos & Daniel A. Dias & Olga A. Timoshenko, 2017. "Learning, Prices, and Firm Dynamics," International Finance Discussion Papers 1193, Board of Governors of the Federal Reserve System (U.S.).
    4. Yasushi Kawabata & Yasuhiro Takarada, 2023. "Greening Trade Agreements Through Harmonization of Environmental Regulations," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(1), pages 57-81, October.
    5. Alexis NANKAP SEUJIB & DONTSI, 2022. "Les déterminants de la non-conformité des produits agricoles subsahariens aux normes internationales," Region et Developpement, Region et Developpement, LEAD, Universite du Sud - Toulon Var, vol. 56, pages 77-90.
    6. Voßwinkel, Jan & Birg, Laura, 2016. "Minimum Quality Standards and Exports," VfS Annual Conference 2016 (Augsburg): Demographic Change 145846, Verein für Socialpolitik / German Economic Association.
    7. Zhi Li & Yangyang Xu & Fumin Deng & Xuedong Liang, 2017. "Impacts of Power Structure on Sustainable Supply Chain Management," Sustainability, MDPI, vol. 10(1), pages 1-10, December.
    8. Yasuhiro Takarada & Yasushi Kawabata & Akihiko Yanase & Hiroshi Kurata, 2020. "Standards policy and international trade: Multilateralism versus regionalism," Journal of Public Economic Theory, Association for Public Economic Theory, vol. 22(5), pages 1420-1441, September.

Articles

  1. Baltzer, Kenneth, 2012. "Standards vs. labels with imperfect competition and asymmetric information," Economics Letters, Elsevier, vol. 114(1), pages 61-63.
    See citations under working paper version above.
  2. Kenneth Baltzer, 2011. "Minimum Quality Standards and International Trade," Review of International Economics, Wiley Blackwell, vol. 19(5), pages 936-949, November.
    See citations under working paper version above.
  3. Derek Baker & Kenneth Baltzer & Anja Skadkær Møller, 2006. "Branding behavior in the Danish food industry," Agribusiness, John Wiley & Sons, Ltd., vol. 22(1), pages 31-49.

    Cited by:

    1. Furtan, William Hartley & Sauer, Johannes, 2008. "Determinants Of Food Industry Performance – Survey Data And Regressions For Denmark," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36851, Agricultural Economics Society.
    2. Furtan, William Hartley & Sauer, Johannes, 2008. "Determinants of Food Industry Performance – Empirical Evidence Based on a Survey," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6422, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Furtan, H. & Sauer, J., 2009. "Determinants of Food Industry Performance – Survey Data and Regressions for Denmark," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 44, March.

More information

Research fields, statistics, top rankings, if available.

Statistics

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 1 paper announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (1) 2010-12-04
  2. NEP-INT: International Trade (1) 2010-12-04

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