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Catherine Rebecca Greene

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Greene, Catherine, 2018. "Mind the gap: virtue ethics and financial crisis," LSE Research Online Documents on Economics 87790, London School of Economics and Political Science, LSE Library.

    Cited by:

    1. Hasko von Kriegstein, 2022. "The Radical Behavioral Challenge and Wide-Scope Obligations in Business," Journal of Business Ethics, Springer, vol. 177(3), pages 507-517, May.

  2. Kuchler, Fred & Greene, Catherine & Bowman, Maria & Marshall, Kandice K. & Bovay, John & Lynch, Lori, 2017. "Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels," Economic Research Report 291967, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Basso, Bruno & Jones, James W. & Antle, John & Martinez-Feria, Rafael A. & Verma, Brahm, 2021. "Enabling circularity in grain production systems with novel technologies and policy," Agricultural Systems, Elsevier, vol. 193(C).
    2. Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
    3. F. Kuchler & M. Bowman & M. Sweitzer & C. Greene, 2020. "Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels," Journal of Consumer Policy, Springer, vol. 43(2), pages 379-395, June.
    4. Page, Elina T. & Short, Gianna & Sneeringer, Stacy & Bowman, Maria, 2021. "The Market for Chicken Raised Without Antibiotics, 2012–17," USDA Miscellaneous 315418, United States Department of Agriculture.
    5. Wei, Zhibiao & Zhuang, Minghao & Hellegers, Petra & Cui, Zhenling & Hoffland, Ellis, 2023. "Towards circular nitrogen use in the agri-food system at village and county level in China," Agricultural Systems, Elsevier, vol. 209(C).
    6. Wencke Gwozdz & Lucia A. Reisch & John Thøgersen, 2020. "Behaviour Change for Sustainable Consumption," Journal of Consumer Policy, Springer, vol. 43(2), pages 249-253, June.
    7. Bovay, John & Alston, Julian M., 2018. "GMO food labels in the United States: Economic implications of the new law," Food Policy, Elsevier, vol. 78(C), pages 14-25.
    8. Jessica E. Todd & Lisa Mancino & Brandon J. Restrepo & Claudine Kavanaugh & Chris Dicken & Vince Breneman, 2021. "Food Away From Home And Caloric Intake: The Role Of Restaurant Menu Labeling Laws," Economic Inquiry, Western Economic Association International, vol. 59(1), pages 53-71, January.
    9. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

  3. Greene, Catherine & Wechsler, Seth J. & Adalja, Aaron & Hanson, James, 2016. "Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops," Economic Information Bulletin 232929, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hitaj, Claudia & Suttles, Shellye, 2016. "Trends in U.S. Agriculture's Consumption and Production of Energy: Renewable Power, Shale Energy, and Cellulosic Biomass," Economic Information Bulletin 262140, United States Department of Agriculture, Economic Research Service.
    2. Fátima Quedas & João Ponte & Carlos Trindade & Maarten Punt & Justus Wesseler, 2016. "Special Issue on GMO Coexistence," EuroChoices, The Agricultural Economics Society, vol. 15(1), pages 59-63, April.
    3. Stranieri, S. & Soregaroli, C. & Platoni, S., 2018. "Voluntary standards as transaction governance: drivers of adoption for non-GMO certification in Europe," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277391, International Association of Agricultural Economists.
    4. Castellari, Elena & Soregaroli, Claudio & Venus, Thomas J. & Wesseler, Justus, 2018. "Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations," Food Policy, Elsevier, vol. 78(C), pages 26-37.
    5. Timothy C. Durham & Tamás Mizik, 2021. "Comparative Economics of Conventional, Organic, and Alternative Agricultural Production Systems," Economies, MDPI, vol. 9(2), pages 1-22, April.
    6. Saavoss, Monica & Capehart, Thomas & McBride, William D & Effland, Anne, 2021. "Trends in Production Practices and Costs of the U.S. Corn Sector," Economic Research Report 327190, United States Department of Agriculture, Economic Research Service.
    7. Ivelin Rizov & Gerhard Ruehl & Maren Langhof & Jonas Kathage & Emilio Rodriguez-Cerezo, 2018. "Best practice document for the coexistence of genetically modified potato with conventional and organic farming," JRC Research Reports JRC109645, Joint Research Centre.
    8. Thomas J. Venus & Koen Dillen & Maarten J. Punt & Justus H. H. Wesseler, 2017. "The Costs of Coexistence Measures for Genetically Modified Maize in Germany," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 407-426, June.
    9. Sharon Raszap Skorbiansky & Michael K Adjemian, 2021. "Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 117-133, February.
    10. Jones, Michael S. & Brown, Zachary S., 2018. "Willingness-to-Pay Effects of Gene Drive Insect Use for Crop Pest Management in Diverse U.S. Market Applications," 2018 Annual Meeting, August 5-7, Washington, D.C. 274071, Agricultural and Applied Economics Association.
    11. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

  4. McBride, William D. & Greene, Catherine & Foreman, Linda & Ali, Mir, 2015. "The Profit Potential of Certified Organic Field Crop Production," Economic Research Report 262208, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. John M. Wallace & Alwyn Williams & Jeffrey A. Liebert & Victoria J. Ackroyd & Rachel A. Vann & William S. Curran & Clair L. Keene & Mark J. VanGessel & Matthew R. Ryan & Steven B. Mirsky, 2017. "Cover Crop-Based, Organic Rotational No-Till Corn and Soybean Production Systems in the Mid-Atlantic United States," Agriculture, MDPI, vol. 7(4), pages 1-21, April.
    2. F. Kuchler & M. Bowman & M. Sweitzer & C. Greene, 2020. "Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels," Journal of Consumer Policy, Springer, vol. 43(2), pages 379-395, June.
    3. Raszap Skorbiansky, Sharon & Ferreira, Gustavo C., 2018. "Analysis of Fraud Incidents in the U.S. Organic Market," 2018 Annual Meeting, August 5-7, Washington, D.C. 273856, Agricultural and Applied Economics Association.
    4. Baker, Brian & Russell, June, 2016. "Capturing a Value-Added Niche Market: Articulation of Local Organic Grain," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 252706, Agricultural and Applied Economics Association.
    5. Skorbiansky, Sharon Raszap & Astill, Gregory & Rosch, Stephanie & Higgins, Elizabeth & Ifft, Jennifer & Rickard, Bradley, 2022. "Specialty Crop Participation in Federal Risk Management Programs," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    6. Sean Clark, 2020. "Financial Viability of an On-Farm Processing and Retail Enterprise: A Case Study of Value-Added Agriculture in Rural Kentucky (USA)," Sustainability, MDPI, vol. 12(2), pages 1-16, January.
    7. Caroline Brock & Douglas Jackson-Smith & Subbu Kumarappan & Steve Culman & Cathy Herms & Douglas Doohan, 2021. "Organic Corn Production Practices and Profitability in the Eastern U.S. Corn Belt," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    8. Ana Espínola-Arredondo & Felix Munoz-Garcia & Ae Rin Jung, 2020. "Organic Mergers and Acquisitions," Journal of Industry, Competition and Trade, Springer, vol. 20(1), pages 59-91, March.
    9. Khanal, Aditya R. & Mishra, Sachin K & Honey, Ummey, 2018. "Certified organic food production, financial performance, and farm size: An unconditional quantile regression approach," Land Use Policy, Elsevier, vol. 78(C), pages 367-376.
    10. Hadachek, Jeffrey & Saitone, Tina L. & Sexton, Richard J. & Raszap Skorbiansky, Sharon & Thornsbury, Suzanne & Effland, Anne, 2022. "Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets," USDA Miscellaneous 319355, United States Department of Agriculture.
    11. McDonald, James M. & Law, Jonathan & Mosheim, Roberto, 2020. "Consolidation in U.S. Dairy Farming," Economic Research Report 303971, United States Department of Agriculture, Economic Research Service.
    12. Greene, Catherine & Wechsler, Seth J. & Adalja, Aaron & Hanson, James, 2016. "Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops," Economic Information Bulletin 232929, United States Department of Agriculture, Economic Research Service.
    13. Jahantab, Mahboubeh & Abbasi, Babak & Le Bodic, Pierre, 2023. "Farmland allocation in the conversion from conventional to organic farming," European Journal of Operational Research, Elsevier, vol. 311(3), pages 1103-1119.
    14. McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
    15. Cox, W., 2018. "Agronomic and Economic Performance of Maize, Soybean, and Wheat in Different Rotations during the Transition to an Organic Cropping System," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276954, International Association of Agricultural Economists.
    16. Ahearn, Mary Clare & Armbruster, Walt & Young, Robert, 2016. "Big Data's Potential to Improve Food Supply Chain Environmental Sustainability and Food Safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(A), pages 1-18, June.
    17. Hadachek, Jeffrey & Saitone, Tina L & Sexton, Richard J & Skorbiansky, Sharon Raszap & Thornsbury, Suzanne & Effland, Anne, 2022. "Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets," Economic Research Report 327179, United States Department of Agriculture, Economic Research Service.
    18. Syed Badruddoza & Andrea C. Carlson & Jill J. McCluskey, 2022. "Long‐term dynamics of US organic milk, eggs, and yogurt premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 45-72, January.
    19. Raszap Skorbiansky, Sharon & Adjemian, Michael K. & Saitone, Tina L. & Sexton, Richard J., 2017. "Price Determination and Margin Volatility in Thinly Traded Commodity Markets: An Application to Major U.S. Field Crops," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258577, Agricultural and Applied Economics Association.
    20. Marion Desquilbet & Bruno Dorin & Denis Couvet, 2016. "Land Sharing vs Land Sparing to Conserve Biodiversity: How Agricultural Markets Make the Difference [land-sharing/land-sparing, comment les marchés font la différence]," Post-Print hal-03948463, HAL.
    21. Michael R. Langemeier & Xiaoyi Fang & Michael O’Donnell, 2020. "Comparison of Long-Run Net Returns of Conventional and Organic Crop Rotations," Sustainability, MDPI, vol. 12(19), pages 1-7, September.
    22. Saito, Katsuhiro, 2021. "Toward a Realization of Food Security from a Viewpoint of Agricultural Multifunctionality," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 23.
    23. Sharon Raszap Skorbiansky & Michael K Adjemian, 2021. "Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 117-133, February.
    24. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.
    25. D. A. Polzikov & N. D. Skubachevskaya & V. V. Aleshchenko, 2023. "Problems and Opportunities for the Development of Organic Agriculture in Siberia," Studies on Russian Economic Development, Springer, vol. 34(3), pages 342-352, June.

  5. McBride, William D. & Greene, Catherine R. & Ali, Mir B. & Foreman, Linda F., 2012. "The Structure and Profitability of Organic Field Crop Production: The Case of Wheat," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 123835, Agricultural and Applied Economics Association.

    Cited by:

    1. Drugova, Tatiana & Pozo, Veronica & Curtis, Kynda, 2018. "Forecasting Organic Wheat Prices: Do Conventional Prices Play a Role?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(1), March.

  6. McBride, William D. & Greene, Catherine R., 2009. "Characteristics, Costs, and Issues for Organic Dairy Farming," Economic Research Report 55952, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Marasteanu, I. Julia & Jaenicke, Edward C., 2013. "Agglomeration and Spatial Dependence in Certified Organic Operations in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149551, Agricultural and Applied Economics Association.
    2. Law, Jonathan M., 2020. "Organic and Conventional Milk Production Practices and Costs between 2005 and 2016: Comparisons and Contrasts by Farm Size, Region and Pasture Use," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304615, Agricultural and Applied Economics Association.
    3. Nguyen Khanh Doanh & Nguyen Thi Thu Thuong & Yoon Heo, 2018. "Impact of Conversion to Organic Tea Cultivation on Household Income in the Mountainous Areas of Northern Vietnam," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
    4. Gillespie, Jeffrey & Nehring, Richard, 2013. "Comparing economic performance of organic and conventional U.S. beef farms using matching samples," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(2), pages 1-15.
    5. Foreman, Linda F., 2014. "Characteristics and Production Costs of U.S. Corn Farms, Including Organic, 2010," Economic Information Bulletin 186730, United States Department of Agriculture, Economic Research Service.
    6. Maysoon M. Mikha & Dwi P. Widiastuti & Tunsisa T. Hurisso & Joe E. Brummer & Jessica G. Davis, 2017. "Influence of Composted Dairy Manure and Perennial Forage on Soil Carbon and Nitrogen Fractions during Transition into Organic Management," Agriculture, MDPI, vol. 7(5), pages 1-20, April.
    7. Wolf, Christopher A. & Tonsor, Glynn T. & Olynk, Nicole J., 2011. "Understanding U.S. Consumer Demand for Milk Production Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-17.
    8. Filip Hampl, 2020. "A statistical analysis of the financial performance of organic and conventional farms in the Czech Republic with respect to their size," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(1), pages 1-9.
    9. Aimee N. Hafla & Jennifer W. MacAdam & Kathy J. Soder, 2013. "Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions," Sustainability, MDPI, vol. 5(7), pages 1-26, July.
    10. Njuki, Eric, 2022. "Sources, Trends, and Drivers of U.S. Dairy Productivity and Efficiency," USDA Miscellaneous 323860, United States Department of Agriculture.
    11. Marasteanu, I. Julia & Jaenicke, Edward C., 2014. "Clusters of Organic Operations and their Impact on Regional Economic Growth in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170336, Agricultural and Applied Economics Association.
    12. MacDonald, James M., 2011. "Why Are Farms Getting Larger? The Case Of The U.S," 51st Annual Conference, Halle, Germany, September 28-30, 2011 115361, German Association of Agricultural Economists (GEWISOLA).
    13. Delbridge, Timothy A., 2013. "Threshold Effects in Transition to Organic Dairy Production," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150554, Agricultural and Applied Economics Association.
    14. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

  7. Greene, Catherine R. & Dimitri, Carolyn & Lin, Biing-Hwan & McBride, William D. & Oberholtzer, Lydia & Smith, Travis A., 2009. "Emerging Issues in the U.S. Organic Industry," Economic Information Bulletin 58617, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Kostandini, Genti & Mykerezi, Elton & Tanellari, Eftila, 2011. "Viability of Organic Production in Rural Counties: County and State-Level Evidence from the United States," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 43(3), pages 1-9, August.
    2. Edward C. Jaenicke & Andrea C. Carlson, 2015. "Estimating and Investigating Organic Premiums for Retail‐Level Food Products," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 453-471, October.
    3. Munasib, Abdul B.A. & Jordan, Jeffrey L., 2011. "The Effect of Social Capital on the Choice to Use Sustainable Agricultural Practices," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 43(2), pages 213-227, May.
    4. Volpe, Richard J. & Park, Timothy A. & Dong, Fengxia & Jensen, Helen H., 2016. "Somatic cell counts in dairy marketing: quantile regression for count data," ISU General Staff Papers 201604010700001769, Iowa State University, Department of Economics.
    5. Veldstra, Michael D. & Alexander, Corinne E. & Marshall, Maria I., 2014. "To certify or not to certify? Separating the organic production and certification decisions," Food Policy, Elsevier, vol. 49(P2), pages 429-436.
    6. Knutson, Ronald D. & Currier, Russell W. & Ribera, Luis A. & Goeringer, L. Paul, 2010. "Asymmetry In Raw Milk Safety Perceptions And Information: Implications For Risk In Fresh Produce Marketing And Policy," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116440, European Association of Agricultural Economists.
    7. An, Henry & Pouliot, Sebastien & Volpe, Richard J., III, 2012. "Local, Organic, Inexpensive and Safe: Can Large Retailers Do It All?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124754, Agricultural and Applied Economics Association.
    8. Delbridge, Timothy A., 2013. "Threshold Effects in Transition to Organic Dairy Production," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150554, Agricultural and Applied Economics Association.
    9. McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
    10. Adalja, Aaron & Greene, Catherine & Hanson, James & Ebel, Robert & Barron, Michael, 2013. "Adoption and Coexistence of GE, Conventional non-GE, and Organic Crops," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150397, Agricultural and Applied Economics Association.
    11. Foster, Max, 2010. "Evidence of price premiums for non-GM grains in world markets," 2010 Conference (54th), February 10-12, 2010, Adelaide, Australia 59079, Australian Agricultural and Resource Economics Society.
    12. Su, Ye & Cook, Michael L., 2014. "Price Sustainability and Stability – An Achievable Goal? A Case Study of Organic Valley," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 174399, Agricultural and Applied Economics Association.
    13. Kalaitzandonakes, Nicholas & Lusk, Jayson & Magnier, Alexandre, 2018. "The price of non-genetically modified (non-GM) food," Food Policy, Elsevier, vol. 78(C), pages 38-50.
    14. Torres, Ariana P. & Marshall, Maria I. & Alexander, Corinne E., 2013. "Does Proximity Determine Organic Certification Among Farmers Using Organic Practices?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150607, Agricultural and Applied Economics Association.
    15. Sharon Raszap Skorbiansky & Michael K Adjemian, 2021. "Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 117-133, February.

  8. McBride, William D. & Greene, Catherine R., 2008. "The Profitability of Organic Soybean Production," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6449, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Delbridge, Timothy A. & Fernholz, Carmen & Lazarus, William F. & King, Robert P., 2011. "A Whole-Farm Profitability Analysis of Organic and Conventional Cropping Systems," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103790, Agricultural and Applied Economics Association.
    2. Singerman, Ariel & Lence, Sergio H., 2010. "How Closely Related Are The Prices Of Organic And Conventional Corn?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61151, Agricultural and Applied Economics Association.
    3. Laure Latruffe & Céline Nauges, 2010. "Technical efficiency and conversion to organic farming: the case of France," Working Papers SMART 10-17, INRAE UMR SMART.
    4. Singerman, Ariel & Hart, Chad E. & Lence, Sergio H., 2011. "Price Analysis, Risk Assessment, and Insurance for Organic Crops," Staff General Research Papers Archive 34993, Iowa State University, Department of Economics.
    5. Singerman, Ariel & Hart, Chad E. & Lence, Sergio H., 2011. "Revenue Protection for Organic Producers: Too Much or Too Little," Staff General Research Papers Archive 33912, Iowa State University, Department of Economics.
    6. Peterson, Hikaru Hanawa & Barkley, Andrew & Chacón-Cascante, Adriana & Kastens, Terry L., 2012. "The Motivation for Organic Grain Farming in the United States: Profits, Lifestyle, or the Environment?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 44(2), pages 137-155, May.
    7. Singerman, Ariel & Lence, Sergio H. & Kimble-Evans, Amanda, 2010. "Organic Crop Prices, or 2x Conventional Ones?," Staff General Research Papers Archive 31544, Iowa State University, Department of Economics.
    8. Chan, Stephanie & Caldwell, Brian & Rickard, Bradley J., 2010. "An Economic Examination of Alternative Organic Cropping Systems in New York State," EB Series 121652, Cornell University, Department of Applied Economics and Management.
    9. Uematsu, Hiroki & Mishra, Ashok K., 2012. "Organic farmers or conventional farmers: Where's the money?," Ecological Economics, Elsevier, vol. 78(C), pages 55-62.
    10. Lohr, Luanne & Park, Timothy A., 2009. "Labor Pains: Valuing Seasonal versus Year-Round Labor on Organic Farms," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(2), pages 1-16, August.
    11. Gramig, Benjamin M., 2010. "Greenhouse Gas Emissions Offsets from Agriculture: Opportunities and Challenges," Purdue Agricultural Economics Report 188962, Purdue University, Department of Agricultural Economics.
    12. Funtanilla, Margil & Lyford, Conrad P. & Wang, Chenggang, 2009. "An Evaluation of the Organic Cotton Marketing Opportunity," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49359, Agricultural and Applied Economics Association.
    13. Dimitri, Carolyn & Oberholtzer, Lydia & Wittenberger, Michelle, 2010. "The Role of Contracts in the Organic Supply Chain: 2004 and 2007," Economic Information Bulletin 102762, United States Department of Agriculture, Economic Research Service.
    14. McBride, William D. & Greene, Catherine R. & Ali, Mir B. & Foreman, Linda F., 2012. "The Structure and Profitability of Organic Field Crop Production: The Case of Wheat," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 123835, Agricultural and Applied Economics Association.
    15. Gillespie, Jeffrey M. & Nehring, Richard F., 2012. "The Economics of Organic Versus Conventional Cow-calf Production," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119773, Southern Agricultural Economics Association.
    16. McBride, William D. & Greene, Catherine & Foreman, Linda, 2013. "The Structure and Profitability of Organic Field Corn Production," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149671, Agricultural and Applied Economics Association.
    17. Nicolai V. Kuminoff & Ada Wossink, 2010. "Why Isn’t More US Farmland Organic?," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 240-258, June.

  9. Ribaudo, Marc & Hansen, LeRoy T. & Hellerstein, Daniel & Greene, Catherine R., 2008. "The Use of Markets To Increase Private Investment in Environmental Stewardship," Economic Research Report 56473, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hellerstein,Daniel & Hitaj, Claudia & Smith, David & Davis, Amélie, 2017. "Land Use, Land Cover, and Pollinator Health: A Review and Trend Analysis," Economic Research Report 263074, United States Department of Agriculture, Economic Research Service.
    2. Unknown, 2008. "The 30-Year Challenge: Agriculture's Strategic Role in Feeding and Fueling a Growing World," Issue Reports 45719, Farm Foundation.
    3. Sergey Rabotyagov & Catherine L. Kling & Philip W. Gassman & Nancy N. Rabalais & R. Eugene Turner, 2012. "Economics of Dead Zones: Linking Externalities from the Land to their Consequences in the Sea, The," Center for Agricultural and Rural Development (CARD) Publications 12-wp534, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    4. Hansen, LeRoy T., 2009. "The Viability of Creating Wetlands for the Sale of Carbon Offsets," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(2), pages 1-16, August.
    5. Coralie Calvet & Claude Napoléone & Jean-Michel Salles, 2015. "The Biodiversity Offsetting Dilemma: Between Economic Rationales and Ecological Dynamics," Sustainability, MDPI, vol. 7(6), pages 1-22, June.
    6. Catherine L. Kling & Yiannis Panagopoulos & Sergey S. Rabotyagov & Adriana M. Valcu & Philip W. Gassman & Todd Campbell & Michael J. White & Jeffrey G. Arnold & Raghavan Srinivasan & Manoj K. Jha & Je, 2014. "LUMINATE: linking agricultural land use, local water quality and Gulf of Mexico hypoxia," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(3), pages 431-459.
    7. Yang, Wanhong & Bryan, Brett A. & MacDonald, Darla Hatton & Ward, John R. & Wells, Geoff & Crossman, Neville D. & Connor, Jeffrey D., 2010. "A conservation industry for sustaining natural capital and ecosystem services in agricultural landscapes," Ecological Economics, Elsevier, vol. 69(4), pages 680-689, February.
    8. Ribaudo, Marc & Savage, Jeffrey, 2014. "Controlling non-additional credits from nutrient management in water quality trading programs through eligibility baseline stringency," Ecological Economics, Elsevier, vol. 105(C), pages 233-239.
    9. Kling, Catherine L., 2011. "Economic Incentives to Improve Water Quality in Agricultural Landscapes: Some New Variations on Old Ideas," ISU General Staff Papers 201101010800001560, Iowa State University, Department of Economics.
    10. Weng, Weizhe & Boyle, Kevin J. & Carey, Cayelan & Cobourn, Kelly M. & Dugan, Hilary & Farrell, Kaitlin & Hanson, Paul & Brahma, Sreeya Brahma & Ward, Nicole & Weathers, Kathleen, 2018. "Coupling Water Quality Numerical Simulation and Hedonic Models to Evaluate Impact of Changes in Nutrient Loading," 2018 Annual Meeting, August 5-7, Washington, D.C. 274030, Agricultural and Applied Economics Association.
    11. Valcu, Adriana & Rabotyagov, Sergey S. & Kling, Catherine L., 2013. "Flexible Practice-Based Approaches For Controlling Multiple Agricultural Nonpoint-Source Water Pollution," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150450, Agricultural and Applied Economics Association.
    12. Jenkins, W. Aaron & Murray, Brian C. & Kramer, Randall A. & Faulkner, Stephen P., 2010. "Valuing ecosystem services from wetlands restoration in the Mississippi Alluvial Valley," Ecological Economics, Elsevier, vol. 69(5), pages 1051-1061, March.
    13. Ribaudo, Marc & Greene, Catherine & Hansen, LeRoy & Hellerstein, Daniel, 2010. "Ecosystem services from agriculture: Steps for expanding markets," Ecological Economics, Elsevier, vol. 69(11), pages 2085-2092, September.
    14. Timothy Capon & Michael Harris & Andrew Reeson, 2013. "The Design of Markets for Soil Carbon Sequestration," Economic Papers, The Economic Society of Australia, vol. 32(2), pages 161-173, June.
    15. Hugo Couderé, 2018. "To Blend or not to Blend: Towards a Belgian Blended Finance Policy," BeFinD Working Papers 0128, University of Namur, Department of Economics.
    16. Valcu, Adriana Mihaela, 2013. "Agricultural nonpoint source pollution and water quality trading: empirical analysis under imperfect cost information and measurement error," ISU General Staff Papers 201301010800004451, Iowa State University, Department of Economics.

  10. McBride, William D. & Greene, Catherine R., 2007. "A Comparison of Conventional and Organic Milk Production Systems in the U.S," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9680, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Nguyen Khanh Doanh & Nguyen Thi Thu Thuong & Yoon Heo, 2018. "Impact of Conversion to Organic Tea Cultivation on Household Income in the Mountainous Areas of Northern Vietnam," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
    2. Nehring, Richard F. & Sauer, Johannes & Gillespie, Jeffrey M. & Hallahan, Charles B., 2011. "Intensive versus Extensive Dairy Production Systems: Dairy States in the Eastern and Midwestern U.S. and Key Pasture Countries the E.U.: Determining the Competitive Edge," 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas 98824, Southern Agricultural Economics Association.
    3. Uematsu, Hiroki & Mishra, Ashok K., 2012. "Organic farmers or conventional farmers: Where's the money?," Ecological Economics, Elsevier, vol. 78(C), pages 55-62.
    4. Funtanilla, Margil & Lyford, Conrad P. & Wang, Chenggang, 2009. "An Evaluation of the Organic Cotton Marketing Opportunity," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49359, Agricultural and Applied Economics Association.
    5. Caroline Brock & Douglas Jackson-Smith & Subbu Kumarappan & Steve Culman & Cathy Herms & Douglas Doohan, 2021. "Organic Corn Production Practices and Profitability in the Eastern U.S. Corn Belt," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    6. Bhuyan, Sanjib & Postel, Michael, 2009. "Determinants of Organic Dairy Farm Profitability: Some Evidence from the Northeast United States," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49934, Agricultural and Applied Economics Association.
    7. Syed Badruddoza & Andrea C. Carlson & Jill J. McCluskey, 2022. "Long‐term dynamics of US organic milk, eggs, and yogurt premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 45-72, January.
    8. Mayen, Carlos D. & Balagtas, Joseph Valdes & Alexander, Corinne E., 2009. "Vertical Economies of Scope for Organic and Conventional Dairy Farms in the United States," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49409, Agricultural and Applied Economics Association.
    9. Tamirat, Aderajew AS & Trujillo-Barrera, Andres A. & Pennings, Joost M. E., 2018. "Do Profit Rates Converge? Evidence on the Persistence of Farm Profit in the Long-run," 2018 Annual Meeting, August 5-7, Washington, D.C. 273791, Agricultural and Applied Economics Association.
    10. Joseph, Siny & Stephens, Greg, 2020. "Impact of “FarmStarts” on Mitigating Barriers of U.S. Organic Dairy Farming for Beginning Organic Dairy and Feed Producers in Twelve Mid-Western States," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304339, Agricultural and Applied Economics Association.
    11. MacDonald, James M. & O'Donoghue, Erik J. & McBride, William D. & Nehring, Richard F. & Sandretto, Carmen L. & Mosheim, Roberto, 2007. "Profits, Costs, and the Changing Structure of Dairy Farming," Economic Research Report 6704, United States Department of Agriculture, Economic Research Service.

  11. Klonsky, Karen & Greene, Catherine R., 2005. "Widespread Adoption of Organic Agriculture in the US: Are Market-Driven Policies Enough?," 2005 Annual meeting, July 24-27, Providence, RI 19382, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Singerman, Ariel & Hart, Chad E. & Lence, Sergio H., 2011. "Price Analysis, Risk Assessment, and Insurance for Organic Crops," Staff General Research Papers Archive 34993, Iowa State University, Department of Economics.
    2. Singerman, Ariel & Hart, Chad E. & Lence, Sergio H., 2011. "Revenue Protection for Organic Producers: Too Much or Too Little," Staff General Research Papers Archive 33912, Iowa State University, Department of Economics.
    3. Singerman, Ariel & Lence, Sergio H. & Kimble-Evans, Amanda, 2010. "Organic Crop Prices, or 2x Conventional Ones?," Staff General Research Papers Archive 31544, Iowa State University, Department of Economics.
    4. Uematsu, Hiroki & Mishra, Ashok K., 2012. "Organic farmers or conventional farmers: Where's the money?," Ecological Economics, Elsevier, vol. 78(C), pages 55-62.
    5. Alison Alkon, 2008. "From value to values: sustainable consumption at farmers markets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(4), pages 487-498, December.
    6. Patrick Baur, 2020. "When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1175-1194, December.
    7. Mzoughi, Naoufel, 2011. "Farmers adoption of integrated crop protection and organic farming: Do moral and social concerns matter?," Ecological Economics, Elsevier, vol. 70(8), pages 1536-1545, June.
    8. Laura Schmitt Olabisi & Ryan Qi Wang & Arika Ligmann-Zielinska, 2015. "Why Don’t More Farmers Go Organic? Using A Stakeholder-Informed Exploratory Agent-Based Model to Represent the Dynamics of Farming Practices in the Philippines," Land, MDPI, vol. 4(4), pages 1-24, October.
    9. Li, Jinghan & Zepeda, Lydia & Gould, Brian W., 2007. "The Demand for Organic Food in the U.S.: An Empirical Assessment," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), pages 1-16.
    10. Christopher J. Shanahan & Neal H. Hooker & Thomas L. Sporleder, 2008. "The diffusion of organic food products: toward a theory of adoption," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 369-387.
    11. Singerman, Ariel, 2011. "Price Analysis, Risk Assessment and Insurance for Organic Crops," ISU General Staff Papers 201101010800001065, Iowa State University, Department of Economics.
    12. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. Nelson, Mack C. & Styles, Erika K. & Pattanaik, Nalini & Liu, Xuanli & Brown, James, 2015. "Georgia Farmers’ Perceptions of Production Barrier in Organic Vegetable and Fruit Agriculture," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196868, Southern Agricultural Economics Association.

  12. Greene, Catherine R., 2004. "Recent Trends In Organic Production," Agricultural Outlook Forum 2004 33006, United States Department of Agriculture, Agricultural Outlook Forum.

    Cited by:

    1. Veldstra, Michael D. & Alexander, Corinne E. & Marshall, Maria I., 2014. "To certify or not to certify? Separating the organic production and certification decisions," Food Policy, Elsevier, vol. 49(P2), pages 429-436.

  13. Hanson, James C. & Dismukes, Robert & Chambers, William & Greene, Catherine R. & Kremen, Amy, 2003. "Risk And Risk Management In Organic Agriculture: View Of Organic Farmers," Working Papers 28551, University of Maryland, Department of Agricultural and Resource Economics.

    Cited by:

    1. Sarah Zwickle & Robyn Wilson & Doug Doohan, 2014. "Identifying the challenges of promoting ecological weed management (EWM) in organic agroecosystems through the lens of behavioral decision making," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 355-370, September.
    2. Geoffroy Enjolras & Magali Aubert, 2017. "Are EU subsidies a springboard to the reduction of pesticide use?," Post-Print hal-02048321, HAL.
    3. Grow, Shelly & Greene, Catherine R., 2007. "Impact of international organic markets on small U.S. producers," 105th Seminar, March 8-10, 2007, Bologna, Italy 7862, European Association of Agricultural Economists.
    4. Ali, Jabir & Kapoor, Sanjeev, 2008. "Farmers' perception on risks in fruits and vegetables production: an empirical study of Uttar Pradesh," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 21(Conferenc).
    5. Banerjee, Simanti & de Vries, Frans P. & Hanley, Nick & van Soest, Daan, 2013. "The Impact of Information Provision on Agglomeration Bonus Performance: An Experimental Study on Local Networks," SIRE Discussion Papers 2013-123, Scottish Institute for Research in Economics (SIRE).
    6. Peterson, Hikaru Hanawa & Barkley, Andrew & Chacón-Cascante, Adriana & Kastens, Terry L., 2012. "The Motivation for Organic Grain Farming in the United States: Profits, Lifestyle, or the Environment?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 44(2), pages 137-155, May.
    7. Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 69-82, March.
    8. Singerman, Ariel & Lence, Sergio H. & Kimble-Evans, Amanda, 2010. "Organic Crop Prices, or 2x Conventional Ones?," Staff General Research Papers Archive 31544, Iowa State University, Department of Economics.
    9. Nehring, Richard F. & Gillespie, Jeffrey M. & Harris, Michael & Erickson, Kenneth W., 2018. "Economic Efficiency of U.S. Organic Versus Conventional Dairy Farms: Evidence from," 2018 Annual Meeting, August 5-7, Washington, D.C. 273793, Agricultural and Applied Economics Association.
    10. Delbridge, Timothy A. & King, Robert P., 2016. "How Important is the T-Yield? An Analysis of Reforms to Organic Crop Insurance," Staff Papers 244732, University of Minnesota, Department of Applied Economics.
    11. Chen, Xiaomei & Wang, H. Holly & Makus, Larry D., 2007. "Production Risk and Crop Insurance Effectiveness: Organic Versus Conventional Apples," SCC-76 Meeting, 2007, March 15-17, Gulf Shores, Alabama 9381, SCC-76: Economics and Management of Risk in Agriculture and Natural Resources.
    12. Nehring, Richard F. & Gillespie, Jeffrey M. & Hallahan, Charles B. & Sauer, Johannes, 2012. "Economic Efficiency of U.S. Organic Versus Conventional Dairy Farms: Evidence from 2005 and 2010," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119769, Southern Agricultural Economics Association.
    13. Funtanilla, Margil & Lyford, Conrad P. & Wang, Chenggang, 2009. "An Evaluation of the Organic Cotton Marketing Opportunity," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49359, Agricultural and Applied Economics Association.
    14. Fatemeh Taheri & Hossein Azadi & Marijke D’Haese, 2017. "A World without Hunger: Organic or GM Crops?," Sustainability, MDPI, vol. 9(4), pages 1-17, April.
    15. Nehring, Richard & Gillespie, Jeffrey & Harris, J. Michael Harris, 2018. "The Economics and Productivity of Organic versus Non-organic U.S. Dairy Farms," 2018 Annual Meeting, August 5-7, Washington, D.C. 273123, Agricultural and Applied Economics Association.
    16. Gillespie, Jeffrey M. & Nehring, Richard F. & Hallahan, Charles B. & Morrison Paul, Catherine J. & Sandretto, Carmen L., 2008. "Economics and Productivity of Organic versus Non-organic Dairy Farms in the United States," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44415, European Association of Agricultural Economists.
    17. Wang, H. Holly & Ge, Yuanlong, 2008. "Will Too Many Lower Quality Fruits Damage The Organic Market," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 36976, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    18. Parker, Dawn C. & Munroe, Darla K., 2007. "The geography of market failure: Edge-effect externalities and the location and production patterns of organic farming," Ecological Economics, Elsevier, vol. 60(4), pages 821-833, February.
    19. Jason Parker & Robyn Wilson & Jeffrey LeJeune & Douglas Doohan, 2012. "Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 303-319, September.
    20. Enjolras, Geoffroy & Capitanio, Fabian & Adinolfi, Felice, 2012. "The Demand for Crop Insurance: Combined Approaches for France and Italy," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 13(1), pages 1-18.
    21. Greene, Catherine & Wechsler, Seth J. & Adalja, Aaron & Hanson, James, 2016. "Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops," Economic Information Bulletin 232929, United States Department of Agriculture, Economic Research Service.
    22. Nehring, Richard & Gillespie, Jeffrey & Erickson, Kenneth & Harris, J. Michael & Heutte, Silke & Sauer, Johannes, 2018. "Small U.S. Dairy Farms: Can They Compete? A Revisit," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266535, Southern Agricultural Economics Association.
    23. Wang, H. Holly & Ge, Yuanlong, 2008. "What Marketing Measures Can Organic Apple and Pear Growers Take to Increase Their Receipts?," Western Economics Forum, Western Agricultural Economics Association, vol. 7(1), pages 1-7.
    24. Birzer, Todd & Badgery, Warwick, 2006. "Organic wheat farming in Australia: issues farmers face," AFBM Journal, Australasian Farm Business Management Network, vol. 3(2), pages 1-13.
    25. Dobbs, Thomas L. & Streff, Nicholas J., 2005. "Potential for the Conservation Security Program to Induce More Ecologically Diverse Crop Rotations in the Western Corn Belt," 2005 Annual meeting, July 24-27, Providence, RI 19119, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    26. Friederike Albersmeier & Holger Schulze & Achim Spiller, 2009. "Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 311-324.
    27. Parker, Dawn Cassandra, 2007. "Revealing "space" in spatial externalities: Edge-effect externalities and spatial incentives," Journal of Environmental Economics and Management, Elsevier, vol. 54(1), pages 84-99, July.

  14. Greene, Catherine R. & Kremen, Amy, 2003. "U.S. Organic Farming In 2000-2001: Adoption Of Certified Systems," Agricultural Information Bulletins 33769, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Michael Chappell & Liliana LaValle, 2011. "Food security and biodiversity: can we have both? An agroecological analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 3-26, February.
    2. Grow, Shelly & Greene, Catherine R., 2007. "Impact of international organic markets on small U.S. producers," 105th Seminar, March 8-10, 2007, Bologna, Italy 7862, European Association of Agricultural Economists.
    3. Lau, Michael H. & Hanagriff, Roger D. & Constance, Douglas H. & York, Mary, 2008. "Discerning Differences between Producer Groups and Organic Adoption Barriers in Texas," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6873, Southern Agricultural Economics Association.
    4. Peterson, Hikaru Hanawa & Barkley, Andrew & Chacón-Cascante, Adriana & Kastens, Terry L., 2012. "The Motivation for Organic Grain Farming in the United States: Profits, Lifestyle, or the Environment?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 44(2), pages 137-155, May.
    5. Chang, Hui-Shung (Christie) & Griffith, Garry R. & Zepeda, Lydia, 2003. "An Overview of the Organic Food Products Market in Australia," Working Papers 12928, University of New England, School of Economics.
    6. Dimitri, Carolyn, 2003. "Market Growth vs Government-facilitated Growth: E.U. and U.S. Organic Agriculture Policies," Policy Reform and Adjustment Workshop, October 23-25, 2003, Imperial College London, Wye Campus 15742, International Agricultural Policy Reform and Adjustment Project (IAPRAP).
    7. Singerman, Ariel & Lence, Sergio H. & Kimble-Evans, Amanda, 2010. "Organic Crop Prices, or 2x Conventional Ones?," Staff General Research Papers Archive 31544, Iowa State University, Department of Economics.
    8. Volpe, Richard J., III, 2006. "Exploring the Potential Effects of Organic Production on Contracting in American Agribusiness," 2006 Annual meeting, July 23-26, Long Beach, CA 21086, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Klonsky, Karen & Greene, Catherine R., 2005. "Widespread Adoption of Organic Agriculture in the US: Are Market-Driven Policies Enough?," 2005 Annual meeting, July 24-27, Providence, RI 19382, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Chen, Xiaomei & Wang, H. Holly & Makus, Larry D., 2007. "Production Risk and Crop Insurance Effectiveness: Organic Versus Conventional Apples," SCC-76 Meeting, 2007, March 15-17, Gulf Shores, Alabama 9381, SCC-76: Economics and Management of Risk in Agriculture and Natural Resources.
    11. Chang, Hui-Shung (Christie), 2004. "Labelling Issues of Organic and GM Foods in Australia," Working Papers 12934, University of New England, School of Economics.
    12. Lohr, Luanne & Park, Timothy A., 2006. "Technical Efficiency of U.S. Organic Farmers: The Complementary Roles of Soil Management Techniques and Farm Experience," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-12, October.
    13. Chang, Hui-Shung (Christie) & Zepeda, Lydia & Griffith, Garry R., 2005. "The Australian Organic Food Products Market: Overview, Issues and Research Needs," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 13.
    14. Li, Jinghan & Zepeda, Lydia & Gould, Brian W., 2007. "The Demand for Organic Food in the U.S.: An Empirical Assessment," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), pages 1-16.
    15. Zepeda, Lydia & Griffith, Garry R. & Chang, Hui-Shung (Christie), 2004. "Issues and Research Needs of the Australian Organic Food Products Market," Working Papers 12924, University of New England, School of Economics.
    16. Chang, Hui-Shung (Christie), 2004. "Labelling issues of organic and GM foods in Australia," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58392, Australian Agricultural and Resource Economics Society.
    17. Lau, Michael H. & Hanagriff, Roger D. & Constance, Douglas H. & York, Mary & VanDelist, Brian & Higgins, Lindsey M., 2010. "Discerning Differences among Producer Groups and Organic Adoption Barriers in Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(2), pages 1-13, July.
    18. Dobbs, Thomas L. & Streff, Nicholas J., 2005. "Potential for the Conservation Security Program to Induce More Ecologically Diverse Crop Rotations in the Western Corn Belt," 2005 Annual meeting, July 24-27, Providence, RI 19119, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Oliver Musshoff & Norbert Hirschauer, 2008. "Adoption of organic farming in Germany and Austria: an integrative dynamic investment perspective," Agricultural Economics, International Association of Agricultural Economists, vol. 39(1), pages 135-145, July.

  15. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2006. "Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(2), pages 1-10, July.
    2. Gumirakiza, Jean Dominique & Curtis, Kynda R. & Bosworth, Ryan C., 2014. "Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(2), pages 1-18, May.
    3. He, Chenyi & Gao, Zhifeng & Sims, Charles A. & Zhao, Xin, 2015. "Does Local Label Bias Consumer Taste Bud and Preference: Evidence of a Strawberry Sensory Experiment," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196874, Southern Agricultural Economics Association.
    4. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, vol. 11(3), pages 1-15, March.
    5. McBride, William D. & Greene, Catherine R., 2009. "Characteristics, Costs, and Issues for Organic Dairy Farming," Economic Research Report 55952, United States Department of Agriculture, Economic Research Service.
    6. Christopher Berry & Scot Burton & Elizabeth Howlett, 2017. "It’s only natural: the mediating impact of consumers’ attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentions," Journal of the Academy of Marketing Science, Springer, vol. 45(5), pages 698-719, September.
    7. Bernard, Daria J. & Mathios, Alan D., 2005. "Factors Affecting Consumer Choice and Willingness to Pay for Milk Attributes," 2005 Annual meeting, July 24-27, Providence, RI 19366, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Ariana P. Torres & Nicholas A. Lancaster & Luiz H. B. Vilas Boas, 2020. "Categorizing Organic Grain Buyers in the Midwestern United States," Sustainability, MDPI, vol. 12(12), pages 1-16, June.
    9. Villas-Boas, Sofia B & Taylor, Rebecca & Krovetz, Hannah, 2016. "Willingness to Pay for Low Water Footprint Food Choices During Drought," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt9vh3x180, Department of Agricultural & Resource Economics, UC Berkeley.
    10. Greene, Catherine R. & Kremen, Amy, 2003. "U.S. Organic Farming In 2000-2001: Adoption Of Certified Systems," Agricultural Information Bulletins 33769, United States Department of Agriculture, Economic Research Service.
    11. MacInnis, Bo, 2004. "Transaction Costs And Organic Marketing: Evidence From U.S. Organic Produce Farmers," 2004 Annual meeting, August 1-4, Denver, CO 20386, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Idda, Lorenzo & Madau, Fabio A. & Pulina, Pietro, 2008. "The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43946, European Association of Agricultural Economists.
    13. Lydia Zepeda & Hui-Shung Chang & Catherine Leviten-Reid, 2006. "Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 385-394, October.
    14. Lau, Michael H. & Hanagriff, Roger D. & Constance, Douglas H. & York, Mary, 2008. "Discerning Differences between Producer Groups and Organic Adoption Barriers in Texas," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6873, Southern Agricultural Economics Association.
    15. Phillips, Jon C. & Peterson, H. Christopher, 2007. "Strategic Marketing Decisions for Organic Agricultural Producers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(1), pages 1-16.
    16. Choi, Hee Jung & Wohlgenant, Michael K., 2012. "Demand Analysis of Fluid Milk with Different Attributes," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124746, Agricultural and Applied Economics Association.
    17. Zepeda, Lydia & Chang, Hui-Shung (Christie), 2004. "Demand for Organic Food: Focus Group Discussions in Armidale, NSW," Working Papers 12926, University of New England, School of Economics.
    18. Schroeter, Christiane & Cai, Xiaowei, 2012. "The Impact of Food Environment on Branded vs. Private Label Produce Choice," 2012 AAEA/EAAE Food Environment Symposium 123197, Agricultural and Applied Economics Association.
    19. Lohr, Luanne, 2002. "Benefits of U.S. organic agriculture," MPRA Paper 24327, University Library of Munich, Germany.
    20. Chang, Yunhee & Adams, Rachel & Carithers, Teresa C. & Ruetzler, Tanya, 2014. "Do Grocery Store Personnel's Perceptions, Attitudes, and Knowledge Determine Availability of Organic Food Products?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-25, July.
    21. Hannah Krovetz & Rebecca Taylor & Sofia B. Villas-Boas, 2018. "Willingness to Pay for Low Water Footprint Foods during Drought," NBER Chapters, in: Agricultural Productivity and Producer Behavior, pages 251-291, National Bureau of Economic Research, Inc.
    22. O’Dierno, Linda J. & Govindasamy, Ramu & Puduri, Venkata S. & Myers, Joseph J. & Islam, Sho, 2006. "Consumer Perceptions and Preferences for Organic Aquatic Products: Results from the Telephone Survey," P Series 36743, Rutgers University, Department of Agricultural, Food and Resource Economics.
    23. Erik Nelson & John Fitzgerald & Nathan Tefft, 2019. "The distributional impact of a green payment policy for organic fruit," PLOS ONE, Public Library of Science, vol. 14(2), pages 1-25, February.
    24. Anderson, Jamie B. & Jolly, Desmond A. & Green, Richard D., 2005. "Determinants of farmer adoption of organic production methods in the fresh-market produce sector in California: A logistic regression analysis," 2005 Annual Meeting, July 6-8, 2005, San Francisco, California 36319, Western Agricultural Economics Association.
    25. William D. McBride & Catherine Greene, 2009. "Costs of Organic Milk Production on U.S. Dairy Farms," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(4), pages 793-813.
    26. Giovannucci, Daniele & Ponte, Stefano, 2005. "Standards as a new form of social contract? Sustainability initiatives in the coffee industry," Food Policy, Elsevier, vol. 30(3), pages 284-301, June.
    27. Tronstad, Russell & Lev, Larry & Umberger, Wendy J., 2003. "Surviving And Thriving Through Direct Farm Marketing," Western Economics Forum, Western Agricultural Economics Association, vol. 2(2), pages 1-7, December.
    28. Singerman, Ariel & Lence, Sergio H. & Kimble-Evans, Amanda, 2010. "Organic Crop Prices, or 2x Conventional Ones?," Staff General Research Papers Archive 31544, Iowa State University, Department of Economics.
    29. Ming-Feng Hsieh & Paul D. Mitchell & Kyle W. Stiegert, 2009. "Potato demand in an increasingly organic marketplace," Agribusiness, John Wiley & Sons, Ltd., vol. 25(3), pages 369-394.
    30. Julianne Busa & Leslie King, 2015. "Corporate takeover? Ideological heterogeneity, individualization, and materiality in the corporatization of three environment-related movements," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 251-261, September.
    31. Volpe, Richard J., III, 2006. "Exploring the Potential Effects of Organic Production on Contracting in American Agribusiness," 2006 Annual meeting, July 23-26, Long Beach, CA 21086, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    32. Feng Zhang & Chung L. Huang & Biing-Hwan Lin & James E. Epperson, 2008. "Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 510-522.
    33. Bernard, John C. & Zhang, Chao & Gifford, Katie, 2006. "An Experimental Investigation of Consumer Willingness to Pay for Non-GM Foods When an Organic Option Is Present," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-12, October.
    34. Steven C. Blank & Gary D. Thompson, 2004. "Can/Should/Will A Niche Become the Norm? Organic Agriculture's Short Past and Long Future," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 483-503, October.
    35. Amy Guptill, 2009. "Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 29-42, March.
    36. Nehring, Richard F. & Gillespie, Jeffrey M. & Hallahan, Charles B. & Sauer, Johannes, 2012. "Economic Efficiency of U.S. Organic Versus Conventional Dairy Farms: Evidence from 2005 and 2010," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119769, Southern Agricultural Economics Association.
    37. Mansury, Yuri & Hara, Tadayuki, 2007. "Impacts of Organic Food Agritourism on a Small Rural Economy: A Social Accounting Matrix Approach," Journal of Regional Analysis and Policy, Mid-Continent Regional Science Association, vol. 37(3), pages 1-10.
    38. Nehring, Richard & Gillespie, Jeffrey & Harris, J. Michael Harris, 2018. "The Economics and Productivity of Organic versus Non-organic U.S. Dairy Farms," 2018 Annual Meeting, August 5-7, Washington, D.C. 273123, Agricultural and Applied Economics Association.
    39. Gillespie, Jeffrey M. & Nehring, Richard F. & Hallahan, Charles B. & Morrison Paul, Catherine J. & Sandretto, Carmen L., 2008. "Economics and Productivity of Organic versus Non-organic Dairy Farms in the United States," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44415, European Association of Agricultural Economists.
    40. Veldstra, Michael D. & Alexander, Corinne E. & Marshall, Maria I., 2014. "To certify or not to certify? Separating the organic production and certification decisions," Food Policy, Elsevier, vol. 49(P2), pages 429-436.
    41. Yong Ming Wang & Hafiz Muhammad Fakhar Zaman & Abdul Khaliq Alvi, 2022. "Linkage of Green Brand Positioning and Green Customer Value With Green Purchase Intention: The Mediating and Moderating Role of Attitude Toward Green Brand and Green Trust," SAGE Open, , vol. 12(2), pages 21582440221, June.
    42. David Conner, 2004. "Expressing values in agricultural markets: An economic policy perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(1), pages 27-35, March.
    43. Pozo, Veronica F. & Saak, Alexander E. & Hanawa-Peterson, Hikaru, 2009. "Product Origin and Reputation for Quality: the Case of Organic Foods," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49503, Agricultural and Applied Economics Association.
    44. Wang, H. Holly & Ge, Yuanlong, 2008. "Will Too Many Lower Quality Fruits Damage The Organic Market," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 36976, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    45. Parker, Dawn C. & Munroe, Darla K., 2007. "The geography of market failure: Edge-effect externalities and the location and production patterns of organic farming," Ecological Economics, Elsevier, vol. 60(4), pages 821-833, February.
    46. Smith, Travis A. & Lin, Biing-Hwan & Huang, Chung L., 2008. "Organic Premiums of U.S. Fresh Produce," 2008 Conference, April 21-22, 2008, St. Louis, Missouri 37626, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
    47. Vukasovič, Tina, 2015. "Attitudes towards organic fruits and vegetables," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 16(1), pages 1-15.
    48. Gary W. Brester & Brenna Grant & Michael A. Boland, 2009. "Marketing Organic Pasta from Big Sandy to Rome: It’s a Long Kamut®," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 359-369.
    49. Lydia Zepeda & Cong Nie, 2012. "What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 467-480, December.
    50. Smith, Travis A. & Huang, Chung L. & Lin, Biing-Hwan, 2009. "How Much are Consumers Paying for Organic Baby Food?," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46748, Southern Agricultural Economics Association.
    51. Jones, Ghangela L. & Rusiana, Hofner D. & Escalante, Cesar L., 2014. "Do Farm Lenders’ Attitudes and Risk Assessment Models Encourage Organic Farms’ Debt Aversion?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169754, Agricultural and Applied Economics Association.
    52. Li, Jinghan & Zepeda, Lydia & Gould, Brian W., 2007. "The Demand for Organic Food in the U.S.: An Empirical Assessment," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), pages 1-16.
    53. Kim, Man-Keun & Curtis, Kynda R. & Yeager, Irvin, 2014. "An Assessment of Market Strategies for Small-Scale Produce Growers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-18, September.
    54. Briz, Teresa & de Felipe, Isabel, 2006. "Uncertainty in Spanish Organic Products: A Global Analysis from Consumer to Entrepreneurs," 99th Seminar, February 8-10, 2006, Bonn, Germany 7735, European Association of Agricultural Economists.
    55. Li, Meng & Chapman, Gretchen B., 2013. "A big fish or a small pond? Framing effects in percentages," Organizational Behavior and Human Decision Processes, Elsevier, vol. 122(2), pages 190-199.
    56. Durham, Catherine A., 2007. "The Impact of Environmental and Health Motivations on the Organic Share of Produce Purchases," Agricultural and Resource Economics Review, Cambridge University Press, vol. 36(2), pages 304-320, October.
    57. O’Dierno, Linda J. & Islam, Sho & Govindasamy, Ramu & Myers, Joseph J. & Puduri, Venkata S., 2005. "Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings," P Series 36737, Rutgers University, Department of Agricultural, Food and Resource Economics.
    58. Gifford, Katie & Bernard, John C. & Toensmeyer, Ulrich C. & Bacon, J. Richard, 2005. "An Experimental Investigation of Willingness to Pay for Non-GM and Organic Food Products," 2005 Annual meeting, July 24-27, Providence, RI 19385, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    59. John Cranfield & B. James Deaton & Shreenivas Shellikeri, 2009. "Evaluating Consumer Preferences for Organic Food Production Standards," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(1), pages 99-117, March.
    60. STATON, John L & HOOKER, Neal H & SALNIKOVA, Ekaterina, 2011. "A Comparison of Process and Ingredient Claims on US and EU Foods," Romanian Distribution Committee Magazine, Romanian Distribution Committee, vol. 2(1), pages 02-12, June.
    61. Damian Parr & Cary Trexler & Navina Khanna & Bryce Battisti, 2007. "Designing sustainable agriculture education: Academics’ suggestions for an undergraduate curriculum at a land grant university," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 523-533, December.
    62. Christopher J. Shanahan & Neal H. Hooker & Thomas L. Sporleder, 2008. "The diffusion of organic food products: toward a theory of adoption," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 369-387.
    63. Darby, Kim & Batte, Marvin T. & Ernst, Stanley C. & Roe, Brian E., 2006. "Willingness to pay for locally produced foods: A customer intercept study of direct market and grocery store shoppers," 2006 Annual meeting, July 23-26, Long Beach, CA 21336, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    64. Greene, Catherine R., 2004. "Recent Trends In Organic Production," Agricultural Outlook Forum 2004 33006, United States Department of Agriculture, Agricultural Outlook Forum.
    65. Lau, Michael H. & Hanagriff, Roger D. & Constance, Douglas H. & York, Mary & VanDelist, Brian & Higgins, Lindsey M., 2010. "Discerning Differences among Producer Groups and Organic Adoption Barriers in Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(2), pages 1-13, July.
    66. Batie, Sandra S., 2003. "The Multifunctional Attributes of Northeastern Agriculture: A Research Agenda," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 32(1), pages 1-8, April.
    67. Plattner, Kristy & Fonsah, Esendugue Greg & Escalante, Cesar L. & Krewer, Gerard & Anderson, Peter & Liburd, Oscar & Tertuliano, Moukaram, 2008. "A Plan for Economic Evaluation of Organic Blueberry Production in Georgia," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6805, Southern Agricultural Economics Association.
    68. Schroeter, Christiane & Cai, Xiaowei, 2011. "It’s All About Produce: Flexing the Muscles of Western U.S. Organic Spinach Consumption," Western Economics Forum, Western Agricultural Economics Association, vol. 10(2), pages 1-13.
    69. Guillemette, Ann-Renee & Cranfield, John A.L., 2012. "Food Expenditures: The Effect of a Vegetarian Diet and Organic Foods," 2012 AAEA/EAAE Food Environment Symposium 123391, Agricultural and Applied Economics Association.
    70. Jelena Golijan & Aleksandar Popovic, 2016. "Basic Characteristics of the Organic Agriculture Market," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 5, pages 236-244.
    71. Cheryl Brown & Daniel Eades, 2006. "Identifying Spatial Clusters within U.S. Organic Agriculture," Working Papers Working Paper 2006-10, Regional Research Institute, West Virginia University.
    72. Torres, Ariana P. & Marshall, Maria I. & Alexander, Corinne E., 2013. "Does Proximity Determine Organic Certification Among Farmers Using Organic Practices?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150607, Agricultural and Applied Economics Association.
    73. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    74. Han, Guang & Arbuckle, J. Gordon & Grudens-Schuck, Nancy, 2021. "Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S," Agricultural Systems, Elsevier, vol. 191(C).

  16. Greene, Catherine R., 2001. "U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems," Agricultural Information Bulletins 33777, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Greene, Catherine R. & Kremen, Amy, 2003. "U.S. Organic Farming In 2000-2001: Adoption Of Certified Systems," Agricultural Information Bulletins 33769, United States Department of Agriculture, Economic Research Service.
    2. B. Deaton & John Hoehn, 2005. "The social construction of production externalities in contemporary agriculture: Process versus product standards as the basis for defining “organic”," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 31-38, March.
    3. MacInnis, Bo, 2004. "Transaction Costs And Organic Marketing: Evidence From U.S. Organic Produce Farmers," 2004 Annual meeting, August 1-4, Denver, CO 20386, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Ribaudo, Marc & Hansen, LeRoy T. & Hellerstein, Daniel & Greene, Catherine R., 2008. "The Use of Markets To Increase Private Investment in Environmental Stewardship," Economic Research Report 56473, United States Department of Agriculture, Economic Research Service.
    5. Mrill Ingram, 2002. "Producing the natural fiber naturally: Technological change and the US organic cotton industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(4), pages 325-336, December.
    6. Wossink, Ada & Kuminoff, Nicolai V., 2005. "Valuing the Option to Switch to Organic Farming: An Application to U.S. Corn and Soybeans," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24716, European Association of Agricultural Economists.
    7. Klonsky, Karen & Greene, Catherine R., 2005. "Widespread Adoption of Organic Agriculture in the US: Are Market-Driven Policies Enough?," 2005 Annual meeting, July 24-27, Providence, RI 19382, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Felicia Wu, 2004. "Explaining Public Resistance to Genetically Modified Corn: An Analysis of the Distribution of Benefits and Risks," Risk Analysis, John Wiley & Sons, vol. 24(3), pages 715-726, June.
    9. Kuminoff, Nicolai V. & Wossink, Ada, 2005. "Valuing the Option to Convert from Conventional to Organic Farming," 2005 Annual meeting, July 24-27, Providence, RI 19531, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Hoehn, John P. & Deaton, Brady J., Jr., 2004. "The Welfare Consequences Of Certified Labeling For Credence Attributes," Staff Paper Series 11758, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    11. Greene, Catherine & Wechsler, Seth J. & Adalja, Aaron & Hanson, James, 2016. "Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops," Economic Information Bulletin 232929, United States Department of Agriculture, Economic Research Service.
    12. Lohr, Luanne & Park, Timothy A., 2002. "Improving Extension Effectiveness For Organic Clients: Current Status And Future Directions," Faculty Series 16666, University of Georgia, Department of Agricultural and Applied Economics.
    13. John Cranfield & Spencer Henson & James Holliday, 2010. "The motives, benefits, and problems of conversion to organic production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 291-306, September.
    14. Joshua M. Pearce, 2015. "Applications of Open Source 3-D Printing on Small Farms," Organic Farming, Librello publishing house, vol. 1(1), pages 19-35.
    15. Evans, Jason R. & D'Souza, Gerard E. & Sperow, Mark & Rayburn, Edward B., 2004. "An Economic Analysis Of Pasture-Raised Beef Systems In Appalachia," 2004 Annual meeting, August 1-4, Denver, CO 20268, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    16. Hoehn, John P. & Deaton, Brady J., Jr., 2003. "Information As A Double-Edged Sword: The Economic And Welfare Consequences Of Certified Labeling For Credence Attributes," Staff Paper Series 11762, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    17. Bertramsen, Sherry K. & Hguyen, Genevieve & Dobbs, Thomas L., 2002. ""Quality" And "Eco-Labeling" Of Food Products In France And The United States," Economics Staff Papers 32022, South Dakota State University, Department of Economics.
    18. Park, Timothy A. & Lohr, Luanne, 2003. "Organic Pest Management Decisions: A Systems Approach," 2003 Annual meeting, July 27-30, Montreal, Canada 22070, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. Lohr, Luanne & Park, Timothy A., 2002. "Promoting Sustainable Insect Management Strategies: Learning From Organic Farmers," Faculty Series 16650, University of Georgia, Department of Agricultural and Applied Economics.
    20. Lohr, Luanne, 2001. "The Importance Of The Conservation Security Act To Us Competitiveness In Global Organic Markets," Faculty Series 16706, University of Georgia, Department of Agricultural and Applied Economics.

  17. Greene, Catherine R. & Cuperus, Gerrit W., 1991. "Integrated Pest Management (IPM) in the Vegetable Industry During the 1980's," Staff Reports 278377, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hamilton, Lynn L., 2001. "Ipm In The Salad Bowl: Is It Cost-Effective?," 2001 Annual meeting, August 5-8, Chicago, IL 20621, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. George Norton & Edwin Rajotte & Victor Gapud, 1999. "Participatory research in integrated pest management: Lessons from the IPM CRSP," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(4), pages 431-439, December.
    3. Fernandez-Cornejo, Jorge & Jans, Sharon, 1999. "Pest Management in U.S. Agriculture," Miscellaneous Publications 321978, United States Department of Agriculture, Economic Research Service.

  18. Greene, Catherine & Hitaj, Claudia & Bowman, Maria & Cooke, Bryce & Ferreira, Gustavo & Carlson, Andrea & McBride, William, "undated". "The Outlook for Organic Agriculture," Agricultural Outlook Forum 2018 272373, United States Department of Agriculture, Agricultural Outlook Forum.

    Cited by:

    1. Felix Haifeng Liao & Brendan Gordon & Colette DePhelps & Darin Saul & Chao Fan & Wenlong Feng, 2019. "A Land-Based and Spatial Assessment of Local Food Capacity in Northern Idaho, USA," Land, MDPI, vol. 8(8), pages 1-13, August.

Articles

  1. Nehring, Richard F. & Gillespie, Jeffrey & Greene, Catherine & Law, Jonathan, 2021. "The Economics and Productivity of Organic versus Conventional U.S. Dairy Farms," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 53(1), pages 134-152, February.

    Cited by:

    1. Nehring, Richard F. & Bonin, Daniel & Bailey, Samuel M. & Leibold, Kelvin & Dimitri, Carolyn, 2023. "The Economics and Productivity of GMO, NonGMO, and Organic Corn Production in Recent Years: Focusing on HT and Organic Trends in Corn Grain Production and Corn Production on Organic Dairies," 2023 Annual Meeting, July 23-25, Washington D.C. 335490, Agricultural and Applied Economics Association.

  2. F. Kuchler & M. Bowman & M. Sweitzer & C. Greene, 2020. "Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels," Journal of Consumer Policy, Springer, vol. 43(2), pages 379-395, June.

    Cited by:

    1. Karolina Woś & Lisa Marie Borghoff & Andrijana Horvat & Flavio Paoletti & Eleonora Saggia Civitelli & Ewa Rembiałkowska, 2022. "Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries," Sustainability, MDPI, vol. 14(24), pages 1-18, December.
    2. Kelly R. Wilson & Robert L. Myers & Mary K. Hendrickson & Emily A. Heaton, 2022. "Different Stakeholders’ Conceptualizations and Perspectives of Regenerative Agriculture Reveals More Consensus Than Discord," Sustainability, MDPI, vol. 14(22), pages 1-14, November.
    3. Ralf Buckley, 2023. "Sector-Scale Proliferation of CSR Quality Label Programs via Mimicry: The Rotkäppchen Effect," Sustainability, MDPI, vol. 15(14), pages 1-11, July.
    4. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

  3. Greene, Catherine & Vilorio, Dennis, 2018. "Lower Conventional Corn Prices and Strong Demand for Organic Livestock Feed Spurred Increased U.S. Organic Corn Production in 2016," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(05), June.

    Cited by:

    1. Langemeier, Michael & Fang, Xiaoyi, . "Comparison of a Conventional Crop Rotation with an Organic Forage-Based Crop Rotation," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 10(122).
    2. Langemeier, Michael & Michael O’Donnell,, . "Conventional and Organic Enterprise Net Returns," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 10(161).
    3. Langemeier, Michael & Fang, Xiaoyi, . "Comparison of Conventional and Organic Crop Rotations," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 10(103).
    4. Michael R. Langemeier & Xiaoyi Fang & Michael O’Donnell, 2020. "Comparison of Long-Run Net Returns of Conventional and Organic Crop Rotations," Sustainability, MDPI, vol. 12(19), pages 1-7, September.

  4. Daniel Hellerstein & Catherine Greene & Maria Bowman, 2017. "Symphony of the Soil [documentary]. Directed, produced, and written by Deborah Koons," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(3), pages 840-842.

    Cited by:

    1. Oumer, Ali M. & Burton, Michael, 2018. "Drivers and Synergies in the Adoption of Sustainable Agricultural Intensification Practices: A Dynamic Perspective," 2018 Annual Meeting, August 5-7, Washington, D.C. 273871, Agricultural and Applied Economics Association.

  5. Greene, Catherine & McBride, William D., 2015. "Consumer Demand for Organiz Milk Continues to Expand-Can the U.S. Dairy Sector Catch Up?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(1), pages 1-6.

    Cited by:

    1. Nehring, Richard F. & Bonin, Daniel & Bailey, Samuel M. & Leibold, Kelvin & Dimitri, Carolyn, 2023. "The Economics and Productivity of GMO, NonGMO, and Organic Corn Production in Recent Years: Focusing on HT and Organic Trends in Corn Grain Production and Corn Production on Organic Dairies," 2023 Annual Meeting, July 23-25, Washington D.C. 335490, Agricultural and Applied Economics Association.
    2. Yizao Liu & Xuan Chen & Adam N. Rabinowitz, 2019. "The role of retail market power and state regulations in the heterogeneity of farm‐retail price transmission of private label and branded products," Agricultural Economics, International Association of Agricultural Economists, vol. 50(1), pages 91-99, January.
    3. Greene, Catherine & Wechsler, Seth J. & Adalja, Aaron & Hanson, James, 2016. "Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops," Economic Information Bulletin 232929, United States Department of Agriculture, Economic Research Service.
    4. Carlson, Andrea & Jaenicke, Edward, 2016. "Changes in Retail Organic Price Premiums from 2004 to 2010," Economic Research Report 242448, United States Department of Agriculture, Economic Research Service.
    5. Syed Badruddoza & Andrea C. Carlson & Jill J. McCluskey, 2022. "Long‐term dynamics of US organic milk, eggs, and yogurt premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 45-72, January.
    6. Yangchuan Wang & Olga Isengildina‐Massa & Shamar Stewart, 2023. "US grass‐fed beef premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 664-690, July.
    7. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

  6. McBride, William & Greene, Catherine, 2015. "Despite Profit Potential, Organic Field Crop Acreage Remains Low," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 10, pages 1-1, November.

    Cited by:

    1. F. Kuchler & M. Bowman & M. Sweitzer & C. Greene, 2020. "Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels," Journal of Consumer Policy, Springer, vol. 43(2), pages 379-395, June.
    2. McDonald, James M. & Law, Jonathan & Mosheim, Roberto, 2020. "Consolidation in U.S. Dairy Farming," Economic Research Report 303971, United States Department of Agriculture, Economic Research Service.
    3. Marion Desquilbet & Bruno Dorin & Denis Couvet, 2016. "Land Sharing vs Land Sparing to Conserve Biodiversity: How Agricultural Markets Make the Difference [land-sharing/land-sparing, comment les marchés font la différence]," Post-Print hal-03948463, HAL.
    4. Michael R. Langemeier & Xiaoyi Fang & Michael O’Donnell, 2020. "Comparison of Long-Run Net Returns of Conventional and Organic Crop Rotations," Sustainability, MDPI, vol. 12(19), pages 1-7, September.
    5. Kalaitzandonakes, Nicholas & Lusk, Jayson & Magnier, Alexandre, 2018. "The price of non-genetically modified (non-GM) food," Food Policy, Elsevier, vol. 78(C), pages 38-50.

  7. Greene, Catherine, 2014. "U.S. Organic Trade Includes Fresh Produce Exports and Tropical Imports," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 07, pages 1-1, August.

    Cited by:

    1. Vincent Hoang & Takao Iida & Shigeru Matsumoto & Natsuki Watanabe & Clevo Wilson, 2016. "Consumer’s comparison between local and imported organic products: a hedonic analysis of the Japanese table wine market," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 6(3), pages 405-415, December.

  8. Greene, Catherine, 2014. "Support for the Organic Sector Expands in the 2014 Farm Act," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 06, pages 1-1, July.

    Cited by:

    1. Sneeringer, Stacy & MacDonald, James & Key, Nigel & McBride, William & Mathews, Ken, 2015. "Economics of Antibiotic Use in U.S. Livestock Production," Economic Research Report 229202, United States Department of Agriculture, Economic Research Service.
    2. Greene, Catherine & Wechsler, Seth J. & Adalja, Aaron & Hanson, James, 2016. "Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops," Economic Information Bulletin 232929, United States Department of Agriculture, Economic Research Service.
    3. Carlson, Andrea & Jaenicke, Edward, 2016. "Changes in Retail Organic Price Premiums from 2004 to 2010," Economic Research Report 242448, United States Department of Agriculture, Economic Research Service.

  9. Greene, Catherine, 2013. "Growth Patterns in the U.S. Organic Industry," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 09, pages 1-1, October.

    Cited by:

    1. Son, Jungmin & Kim, Jikyung (Jeanne) & Choi, Jeonghye & Kim, Mingyung, 2017. "Linking online niche sales to offline brand conditions," Journal of Business Research, Elsevier, vol. 70(C), pages 74-84.
    2. Adjemian, Michael & Brorsen, B. Wade & Hahn, William & Saitone, Tina L. & Sexton, Richard J., 2016. "Thinning Markets in U.S. Agriculture," Economic Information Bulletin 232928, United States Department of Agriculture, Economic Research Service.
    3. Charles M. Benbrook & Brian P. Baker, 2014. "Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food," Sustainability, MDPI, vol. 6(6), pages 1-19, May.
    4. Khanal, Aditya R. & Mishra, Sachin K & Honey, Ummey, 2018. "Certified organic food production, financial performance, and farm size: An unconditional quantile regression approach," Land Use Policy, Elsevier, vol. 78(C), pages 367-376.
    5. Khanal, Aditya & Mishra, Ashok, 2016. "Are all farms better-off growing organic? An unconditional quantile regression approach," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235618, Agricultural and Applied Economics Association.
    6. Cosentino, Tina D. & Baker, Gregory A., 2015. "Organic Producers Perspectives on California State Mandated Marketing Programs and Implications for a Federal Organic Promotion Order," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(4), pages 1-20, November.
    7. Carlson, Andrea & Jaenicke, Edward, 2016. "Changes in Retail Organic Price Premiums from 2004 to 2010," Economic Research Report 242448, United States Department of Agriculture, Economic Research Service.
    8. Sam Kaninda Tshikala & Esendugue Greg Fonsah & George Boyhan & Elizabeth Little & Julia Gaskin, 2020. "Economic Analysis of Crop Rotation Systems for High Value Cool-Season Vegetables in the Southern Region, USA," Agricultural Research & Technology: Open Access Journal, Juniper Publishers Inc., vol. 25(2), pages 87-93, October.

  10. Greene, Catherine R. & Slattery, Edward & McBride, William D., 2010. "America’s Organic Farmers Face Issues and Opportunities," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6.

    Cited by:

    1. Khanal, Aditya R. & Mishra, Sachin K & Honey, Ummey, 2018. "Certified organic food production, financial performance, and farm size: An unconditional quantile regression approach," Land Use Policy, Elsevier, vol. 78(C), pages 367-376.
    2. Nelson, Mack C. & Styles, Erika K. & Pattanaik, Nalini & Liu, Xuanli & Brown, James, 2015. "Georgia Farmers’ Perceptions of Production Barrier in Organic Vegetable and Fruit Agriculture," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196868, Southern Agricultural Economics Association.
    3. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

  11. Greene, Catherine R. & Smith, Katherine R., 2010. "Can Genetically Engineered and Organic Crops Coexist?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(2), pages 1-13.

    Cited by:

    1. Greene, Catherine & Wechsler, Seth J. & Adalja, Aaron & Hanson, James, 2016. "Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops," Economic Information Bulletin 232929, United States Department of Agriculture, Economic Research Service.
    2. Fernandez-Cornejo, Jorge & Livingston, Michael J. & Mitchell, Lorraine & Wechsler, Seth, 2014. "Genetically Engineered Crops in the United States," Economic Research Report 164263, United States Department of Agriculture, Economic Research Service.

  12. McBride, William D. & Greene, Catherine R., 2010. "Organic Dairy Sector Evolves To Meet Changing Demand," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6.

    Cited by:

    1. Su, Ye & Cook, Michael L., 2014. "Price Sustainability and Stability – An Achievable Goal? A Case Study of Organic Valley," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 174399, Agricultural and Applied Economics Association.

  13. Ribaudo, Marc & Greene, Catherine & Hansen, LeRoy & Hellerstein, Daniel, 2010. "Ecosystem services from agriculture: Steps for expanding markets," Ecological Economics, Elsevier, vol. 69(11), pages 2085-2092, September.

    Cited by:

    1. Uchida, Emi & Swallow, Stephen K. & Gold, Arthur J. & Opaluch, James & Kafle, Achyut & Merrill, Nathaniel H. & Michaud, Clayton & Gill, Carrie Anne, 2018. "Integrating Watershed Hydrology and Economics to Establish a Local Market for Water Quality Improvement: A Field Experiment," Ecological Economics, Elsevier, vol. 146(C), pages 17-25.
    2. Ingram, Shawn & Belcher, Ken & Hesseln, Hayley, 2023. "Policy development to support ecosystem services on pasture systems in Saskatchewan: A case study," Land Use Policy, Elsevier, vol. 134(C).
    3. Zewdu Ayalew Abro & Moti Jaleta & Hailemariam Teklewold, 2018. "Does Intensive Tillage Enhance Productivity and Reduce Risk Exposure? Panel Data Evidence from Smallholders’ Agriculture in Ethiopia," Journal of Agricultural Economics, Wiley Blackwell, vol. 69(3), pages 756-776, September.
    4. Galik, Christopher S. & Olander, Lydia P., 2018. "Facilitating markets and mitigation: A systematic review of early-action incentives in the U.S," Land Use Policy, Elsevier, vol. 72(C), pages 1-11.
    5. Blasi, E. & Passeri, N. & Franco, S. & Galli, A., 2016. "An ecological footprint approach to environmental–economic evaluation of farm results," Agricultural Systems, Elsevier, vol. 145(C), pages 76-82.
    6. Dennis Junior Choruma & Oghenekaro Nelson Odume, 2019. "Exploring Farmers’ Management Practices and Values of Ecosystem Services in an Agroecosystem Context—A Case Study from the Eastern Cape, South Africa," Sustainability, MDPI, vol. 11(23), pages 1-22, November.
    7. Kwayu, Emmanuel J. & Sallu, Susannah M. & Paavola, Jouni, 2014. "Farmer participation in the equitable payments for watershed services in Morogoro, Tanzania," Ecosystem Services, Elsevier, vol. 7(C), pages 1-9.
    8. Hao Wang & Sander Meijerink & Erwin van der Krabben, 2020. "Institutional Design and Performance of Markets for Watershed Ecosystem Services: A Systematic Literature Review," Sustainability, MDPI, vol. 12(16), pages 1-26, August.
    9. Coralie Calvet & Philippe Le Coënt & Claude Napoleone & Fabien Quetier, 2017. "Challenges of achieving biodiversity offset outcomes through agri-environmental schemes: evidence from an empirical study in Southern France »," Working Papers 17-05, LAMETA, Universtiy of Montpellier.
    10. Matthew R. Sloggy & Francisco J. Escobedo & José J. Sánchez, 2022. "The Role of Spatial Information in Peri-Urban Ecosystem Service Valuation and Policy Investment Preferences," Land, MDPI, vol. 11(8), pages 1-18, August.
    11. Sandhu, Harpinder S. & Crossman, Neville D. & Smith, F. Patrick, 2012. "Ecosystem services and Australian agricultural enterprises," Ecological Economics, Elsevier, vol. 74(C), pages 19-26.
    12. Lötjönen, Sanna & Ollikainen, Markku & Kotamäki, Niina & Huttunen, Markus & Huttunen, Inese, 2021. "Nutrient load compensation as a means of maintaining the good ecological status of surface waters," Ecological Economics, Elsevier, vol. 188(C).
    13. Olander, Lydia & Polasky, Stephen & Kagan, James S. & Johnston, Robert J. & Wainger, Lisa & Saah, David & Maguire, Lynn & Boyd, James & Yoskowitz, David, 2017. "So you want your research to be relevant? Building the bridge between ecosystem services research and practice," Ecosystem Services, Elsevier, vol. 26(PA), pages 170-182.
    14. Smith, Helen F. & Sullivan, Caroline A., 2014. "Ecosystem services within agricultural landscapes—Farmers' perceptions," Ecological Economics, Elsevier, vol. 98(C), pages 72-80.
    15. Álvaro Enríquez-de-Salamanca & Rosa M. Martín-Aranda & Ruben Diaz-Sierra, 2017. "Towards an Integrated Environmental Compensation Scheme in Spain: Linking Biodiversity and Carbon Offsets," Journal of Environmental Assessment Policy and Management (JEAPM), World Scientific Publishing Co. Pte. Ltd., vol. 19(02), pages 1-25, June.
    16. Stephenson, Kurt & Shabman, Leonard, 2015. "Nutrient Assimilation Services for Water Quality Credit Trading Programs," RFF Working Paper Series dp-15-33, Resources for the Future.
    17. Swallow, Stephen K. & Anderson, Christopher M. & Uchida, Emi, 2018. "The Bobolink Project: Selling Public Goods From Ecosystem Services Using Provision Point Mechanisms," Ecological Economics, Elsevier, vol. 143(C), pages 236-252.
    18. Moon, Wanki, 2011. "Is agriculture compatible with free trade?," Ecological Economics, Elsevier, vol. 71(C), pages 13-24.
    19. van den Belt, Marjan & Blake, Daniella, 2014. "Ecosystem services in new Zealand agro-ecosystems: A literature review," Ecosystem Services, Elsevier, vol. 9(C), pages 115-132.
    20. Coralie Calvet & Philippe Le Coent & Fabien Quétier & Claude Napoleone, 2019. "Challenges of achieving biodiversity offsetting through agri-environmental schemes: evidence from an empirical study," Post-Print hal-02100412, HAL.
    21. Jinkwan Son & Minjae Kong & Hongshik Nam, 2022. "Design Model and Management Plan of a Rice–Fish Mixed Farming Paddy for Urban Agriculture and Ecological Education," Land, MDPI, vol. 11(8), pages 1-23, August.
    22. Farley, Joshua & Costanza, Robert, 2010. "Payments for ecosystem services: From local to global," Ecological Economics, Elsevier, vol. 69(11), pages 2060-2068, September.
    23. Catharina Druckenbrod & Volker Beckmann, 2018. "Production-Integrated Compensation in Environmental Offsets—A Review of a German Offset Practice," Sustainability, MDPI, vol. 10(11), pages 1-22, November.
    24. Yefan Nian & Zhifeng Gao & Ruojin Zhao, 2023. "Are people's daily life habits consistent with their preference for food sustainability labels?," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 589-622, July.
    25. Borrello, M. & Cecchini, L. & Vecchio, R. & Caracciolo, F. & Cembalo, L. & Torquati, B., 2022. "Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services," Ecological Economics, Elsevier, vol. 193(C).
    26. Lopes, P.F.M. & Pacheco, S. & Clauzet, M. & Silvano, R.A.M. & Begossi, A., 2015. "Fisheries, tourism, and marine protected areas: Conflicting or synergistic interactions?," Ecosystem Services, Elsevier, vol. 16(C), pages 333-340.
    27. Jónsson, Jón Örvar G. & Davíðsdóttir, Brynhildur & Nikolaidis, Nikolaos P. & Giannakis, Georgios V., 2019. "Tools for Sustainable Soil Management: Soil Ecosystem Services, EROI and Economic Analysis," Ecological Economics, Elsevier, vol. 157(C), pages 109-119.
    28. Andrew Bell & Nathanial Matthews & Wei Zhang, 2016. "Opportunities for improved promotion of ecosystem services in agriculture under the Water-Energy-Food Nexus," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 183-191, March.

  14. William D. McBride & Catherine Greene, 2009. "Costs of Organic Milk Production on U.S. Dairy Farms," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(4), pages 793-813.

    Cited by:

    1. Gillespie, Jeffrey & Nehring, Richard, 2013. "Comparing economic performance of organic and conventional U.S. beef farms using matching samples," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(2), pages 1-15.
    2. Jeffrey Gillespie & Richard Nehring & Isaac Sitienei, 2014. "The adoption of technologies, management practices, and production systems in U.S. milk production," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-24, December.
    3. Nehring, Richard F. & Bonin, Daniel & Bailey, Samuel M. & Leibold, Kelvin & Dimitri, Carolyn, 2023. "The Economics and Productivity of GMO, NonGMO, and Organic Corn Production in Recent Years: Focusing on HT and Organic Trends in Corn Grain Production and Corn Production on Organic Dairies," 2023 Annual Meeting, July 23-25, Washington D.C. 335490, Agricultural and Applied Economics Association.
    4. Volpe, Richard J. & Park, Timothy A. & Dong, Fengxia & Jensen, Helen H., 2016. "Somatic cell counts in dairy marketing: quantile regression for count data," ISU General Staff Papers 201604010700001769, Iowa State University, Department of Economics.
    5. Jonathan Walsh & Robert Parsons & Qingbin Wang & David Conner, 2020. "What Makes an Organic Dairy Farm Profitable in the United States? Evidence from 10 Years of Farm Level Data in Vermont," Agriculture, MDPI, vol. 10(1), pages 1-13, January.
    6. Nehring, Richard F. & Gillespie, Jeffrey M. & Harris, Michael & Erickson, Kenneth W., 2018. "Economic Efficiency of U.S. Organic Versus Conventional Dairy Farms: Evidence from," 2018 Annual Meeting, August 5-7, Washington, D.C. 273793, Agricultural and Applied Economics Association.
    7. Nehring, Richard F. & Gillespie, Jeffrey M. & Hallahan, Charles B. & Sauer, Johannes, 2012. "Economic Efficiency of U.S. Organic Versus Conventional Dairy Farms: Evidence from 2005 and 2010," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119769, Southern Agricultural Economics Association.
    8. Nehring, Richard & Gillespie, Jeffrey & Harris, J. Michael Harris, 2018. "The Economics and Productivity of Organic versus Non-organic U.S. Dairy Farms," 2018 Annual Meeting, August 5-7, Washington, D.C. 273123, Agricultural and Applied Economics Association.
    9. Qushim, Berdikul & Gillespie, Jeffrey, 2016. "Women Farm Operators in the U.S. Meat Goat Production: Who is More Productive?," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230004, Southern Agricultural Economics Association.
    10. Josef KRAUSE & Ondrej MACHEK, 2018. "A comparative analysis of organic and conventional farmers in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(1), pages 1-8.
    11. Gillespie, Jeffrey M. & Nehring, Richard F., 2012. "The Economics of Organic Versus Conventional Cow-calf Production," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119773, Southern Agricultural Economics Association.
    12. Dong, Fengxia & Hennessy, David A. & Jensen, Helen H., 2013. "Size, Productivity and Exit Decisions in Dairy Farms," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150339, Agricultural and Applied Economics Association.
    13. Syed Badruddoza & Andrea C. Carlson & Jill J. McCluskey, 2022. "Long‐term dynamics of US organic milk, eggs, and yogurt premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 45-72, January.

  15. Greene, Catherine R., 2007. "U.S. Organic Farm Sector Continues To Expand," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, May.

    Cited by:

    1. David E. Winickoff & Kendra Klein, 2011. "Food Labels and the Environment: Towards Harmonization of EU and US Organic Standards," Chapters, in: David Vogel & Johan Swinnen (ed.), Transatlantic Regulatory Cooperation, chapter 10, Edward Elgar Publishing.

  16. Greene, Catherine & Dimitri, Carolyn & Richman, Ness, 2001. "Organic Marketing Features Fresh Foods and Direct Exchange," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(1), January.

    Cited by:

    1. Hughes, David W. & Eades, Daniel C. & Robinson, Kenneth L. & Carpio, Carlos E. & Isengildina, Olga & Brown, Cheryl, 2007. "What is the Deal with Local Food Systems: Or, Local Food Systems from a Regional Science Perspective," UCED Working Papers 112897, Clemson University, University Center for Economic Development.
    2. Thilmany, Dawn D. & Grannis, Jennifer L. & Sparling, Edward, 2003. "Regional Demand For Natural Beef Products In Colorado: Target Consumers And Willingness To Pay," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 21(2), pages 1-17.

  17. Greene, Catherine & Zepp, Glenn, 1989. "Changing Pesticide Regulations: A Promise for Safer Produce," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.

    Cited by:

    1. Figueroa, Enrique E., 1993. "Pesticide Use and Produce Quality: Evaluating the Role of Private Sector Institutions," Staff Papers 121334, Cornell University, Department of Applied Economics and Management.
    2. Manchester, Alden C., 1992. "Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91," Agricultural Economic Reports 308263, United States Department of Agriculture, Economic Research Service.
    3. Figueroa, Enrique E., 1994. "Pesticide Use And Produce Quality: Evaluating The Role Of Private Sector Institutions," Pesticide Use and Produce Quality: Proceedings of a Workshop 260054, Food and Agricultural Marketing Consortium (FAMC).
    4. Armbruster, Walter J., 1990. "Fresh Product Quality, Food Safety And Environmental Concerns," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(1), pages 1-4, February.
    5. Mapp, Harry P., Jr., 1990. "A Discussion Of Water Quality And Food Safety Issues," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(1), pages 1-6, July.

  18. Allred, Amy & Greene, Catherine & Hamm, Shannon & Huang, Ben & Lucier, Gary & MacDonald, Stephen & Milmoe, Steve, 1988. "International Trade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 11(2), June.

    Cited by:

    1. Bergh, Andreas & Nilsson, Therese, 2014. "Is Globalization Reducing Absolute Poverty?," World Development, Elsevier, vol. 62(C), pages 42-61.
    2. Gulzar Ali & Zhaohua Li, 2017. "An Empirical Investigation on the Role of exports, imports and its Determinants in Foreign Trade of Pakistan," Information Management and Business Review, AMH International, vol. 8(6), pages 39-58.
    3. Sharif Ahmed & M. Jahangir Alam & Akbar Hossain & A. K. M. Mominul Islam & Tahir H. Awan & Walid Soufan & Ahmed Ali Qahtan & Mohmmad K. Okla & Ayman El Sabagh, 2020. "Interactive Effect of Weeding Regimes, Rice Cultivars, and Seeding Rates Influence the Rice-Weed Competition under Dry Direct-Seeded Condition," Sustainability, MDPI, vol. 13(1), pages 1-15, December.
    4. Lee, Jung-Hee & Henneberry, David & Pyles, David, 1991. "An Analysis Of Value-Added Agricultural Exports To Middle-Income Developing Countries: The Case Of Wheat And Beef Products," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(2), pages 1-14, December.
    5. José Cuesta, 2008. "Does a Mature AIDS Epidemic Threaten Growth?," Research Department Publications 4567, Inter-American Development Bank, Research Department.
    6. Arcia, Gustavo & MacDonald, Kevin & Patrinos, Harry Anthony, 2014. "School autonomy and accountability in Thailand: a systems approach for assessing policy intent and implementation," Policy Research Working Paper Series 7012, The World Bank.
    7. Pierre Boulanger & Hasan Dudu & Emanuele Ferrari & Mainar Causape Alfredo & Ilaria Proietti, 2017. "Boosting the Fertilizer Production in Kenya: a CGE analysis," JRC Research Reports JRC104685, Joint Research Centre.
    8. Shorish, Jamsheed, 2007. "Welfare Analysis of HIV/AIDS: Formulating and Computing a Continuous Time Overlapping Generations Policy Model," Economics Series 211, Institute for Advanced Studies.
    9. Michael Grimm & Denis Cogneau, 2004. "AIDS and income distribution in Africa. A micro-simulation study for Cˆote d’Ivoire," Labor and Demography 0408006, University Library of Munich, Germany.
    10. de Araujo, Pedro & Murray, James, 2010. "A Life Insurance Deterrent to Risky Behavior in Africa," MPRA Paper 22675, University Library of Munich, Germany.
    11. ARMAN MAZHIKEYEV & Huw Edwards, 2015. "Consequences Of Asymmetric Deeper Eurasian Economic Integration," EcoMod2015 8365, EcoMod.
    12. Osvaldo Rodriguez-Hernandez & Manuel Martinez & Carlos Lopez-Villalobos & Hector Garcia & Rafael Campos-Amezcua, 2019. "Techno-Economic Feasibility Study of Small Wind Turbines in the Valley of Mexico Metropolitan Area," Energies, MDPI, vol. 12(5), pages 1-26, March.
    13. Gabriel Felbermayr & Devashish Mitra & Rahel Aichele & Jasmin Katrin Gröschl, 2017. "Europe and India: Relaunching a Troubled Trade Relationship," ifo Forschungsberichte, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, number 80, October.
    14. Marc Maes, 2009. "Civil society perspectives on EU–ASIA free trade agreements," Asia Europe Journal, Springer, vol. 7(1), pages 97-107, February.
    15. Michelle Cunich & Stephen Whelan, 2010. "Nurse Education and the Retention of Registered Nurses in New South Wales," The Economic Record, The Economic Society of Australia, vol. 86(274), pages 396-413, September.
    16. Manoj K. Panda & A. Ganesh Kumar, 2008. "Trade liberalization, poverty and food security in India abstract: This paper attempts to assess the impact of trade," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2008-013, Indira Gandhi Institute of Development Research, Mumbai, India.
    17. Deborah Goh, 2016. "Expanded Understandings of the Connective Approach in Helping Students Construct Scientific Explanations," SAGE Open, , vol. 6(3), pages 21582440166, August.
    18. Paul Mosley, 2002. "The African green revolution as a pro-poor policy instrument," Journal of International Development, John Wiley & Sons, Ltd., vol. 14(6), pages 695-724.
    19. Headey, Derek, 2011. "Was the global food crisis really a crisis?: Simulations versus self-reporting," IFPRI discussion papers 1087, International Food Policy Research Institute (IFPRI).
    20. Shutes, Lindsay & Ganesh-Kumar, Anand & Meijerink, Gerdien W., 2012. "Fluctuating staple prices and household poverty in India," MPRA Paper 40982, University Library of Munich, Germany.
    21. Marc J. C. van den Homberg & Caroline M. Gevaert & Yola Georgiadou, 2020. "The Changing Face of Accountability in Humanitarianism: Using Artificial Intelligence for Anticipatory Action," Politics and Governance, Cogitatio Press, vol. 8(4), pages 456-467.
    22. Sara Vannini & Ricardo Gomez & Bryce Clayton Newell, 2020. "“Mind the five”: Guidelines for data privacy and security in humanitarian work with undocumented migrants and other vulnerable populations," Journal of the Association for Information Science & Technology, Association for Information Science & Technology, vol. 71(8), pages 927-938, August.
    23. John T. Steen & Peter W. Liesch, 2007. "A note on Penrosean growth, resource bundles and the Uppsala model of internationalisation," Management International Review, Springer, vol. 47(2), pages 193-206, March.
    24. Marc Suhrcke & Dieter Urban, 2010. "Are cardiovascular diseases bad for economic growth?," Health Economics, John Wiley & Sons, Ltd., vol. 19(12), pages 1478-1496, December.
    25. Anindya Sen, 2005. "Do Stricter Penalties or Media Publicity Reduce Alcohol Consumption by Drivers?," Canadian Public Policy, University of Toronto Press, vol. 31(4), pages 359-380, December.
    26. Daniel Micallef & Gerard Van Bussel, 2018. "A Review of Urban Wind Energy Research: Aerodynamics and Other Challenges," Energies, MDPI, vol. 11(9), pages 1-27, August.
    27. Maureen Mackintosh & Kwadwo Mensah & Leroi Henry & Michael Rowson, 2006. "Aid, restitution and international fiscal redistribution in health care: implications of health professionals' migration," Journal of International Development, John Wiley & Sons, Ltd., vol. 18(6), pages 757-770.
    28. Upasna Joshi, 2011. "Franchise Mart-The Source of Indian Entrepreneur," Journal of Education and Vocational Research, AMH International, vol. 2(1), pages 4-9.
    29. Landes, Maurice R. & Burfisher, Mary E., 2009. "Growth and Equity Effects of Agricultural Marketing Efficiency Gains in India," Economic Research Report 55959, United States Department of Agriculture, Economic Research Service.
    30. Pedro de Araujo, 2008. "The Socio-Economic Distribution of AIDS Incidence and Output," CAEPR Working Papers 2008-014, Center for Applied Economics and Policy Research, Department of Economics, Indiana University Bloomington, revised Sep 2008.
    31. Chris Manning & Alexandra Sidorenko, 2006. "The Regulation of Professional Migration in ASEAN - Insights from the Health and IT Sectors," Departmental Working Papers 2006-08, The Australian National University, Arndt-Corden Department of Economics.
    32. Samira Guennif, 2007. "Global harmonisation of intellectual property rights and local impact. Patent and access to medicines in developing countries under TRIPS and TRIPS plus provisions [Harmonisation globale des systèm," Post-Print hal-01345869, HAL.
    33. Raffaele Filieri & Zhibin Lin & Simona D’Antone & Elena Chatzopoulou, 2019. "A cultural approach to brand equity: the role of brand mianzi and brand popularity in China," Journal of Brand Management, Palgrave Macmillan, vol. 26(4), pages 376-394, July.
    34. Alimorad Sharifi & Nasim Mansouri & Babak Saffari & Shahram Moeeni, 2019. "Regional Energy Supply Planning: Chance Constraint Programming," International Journal of Energy Economics and Policy, Econjournals, vol. 9(5), pages 433-441.
    35. Boulanger, Pierre & Dudu, Hasan & Ferrari, Emanuele & Mainar, Alfredo & Proietti, Ilaria, 2016. "Are input policies effective to enhance food security in Kenya? A CGE Analysis," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246954, African Association of Agricultural Economists (AAAE).
    36. Vollrath, Thomas L., 2003. "North American Agricultural Market Integration And Its Impact On The Food And Fiber System," Agricultural Information Bulletins 33639, United States Department of Agriculture, Economic Research Service.
    37. Robin Room & Pia Mäkelä & Vivek Benegal & Thomas Greenfield & Siri Hettige & Nazarius Tumwesigye & Richard Wilsnack, 2012. "Times to drink: cross-cultural variations in drinking in the rhythm of the week," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 57(1), pages 107-117, February.
    38. Anzhelika Podymova & Irina Baskakova & Marina Balandina, 2018. "Evaluation of Social and Economic Losses from Premature Mortality caused by HIV Infection," Economy of region, Centre for Economic Security, Institute of Economics of Ural Branch of Russian Academy of Sciences, vol. 1(4), pages 1341-1355.
    39. McDonald, Scott. & Jansen, Marion. & Uexküll, Erik von., 2012. "The impact of crisis-related changes in trade flows on employment, incomes, regional and sectoral development in Brazil," ILO Working Papers 994689023402676, International Labour Organization.
    40. José Cuesta, 2008. "¿Una epidemia de SIDA en su etapa madura es una amenaza para el crecimiento?," Research Department Publications 4568, Inter-American Development Bank, Research Department.
    41. Raffaele Guetto, 2018. "Employment Returns to Tertiary Education for Immigrants in Western Europe: Cross-Country Differences Before and After the Economic Crisis," Social Inclusion, Cogitatio Press, vol. 6(3), pages 64-77.

  19. Catherine R. Greene & Randall A. Kramer & George W. Norton & Edwin G. Rajotte & McPherson Robert M., 1985. "An Economic Analysis of Soybean Integrated Pest Management," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(3), pages 567-572.

    Cited by:

    1. Liu, Yangxuan & Langemeier, Michael & Small, Ian & Joseph, Laura & Fry, William & Ristaino, Jean & Saville, Amanda, 2017. "A Risk Analysis of precision farming for tomato production," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 253119, Southern Agricultural Economics Association.
    2. Regev, Uri, 1990. "The Impact of Risk on Pest Management Strategies," 1990 Annual meeting, August 5-8, Vancouver, Canada 270735, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Hrubovcak, James & Vasavada, Utpal & Aldy, Joseph E., 1999. "Green Technologies for a More Sustainable Agriculture," Agricultural Information Bulletins 33721, United States Department of Agriculture, Economic Research Service.
    4. Fernandez-Cornejo, Jorge & Beach, E. Douglas & Huang, Wen-Yuan, 1992. "The Influence of Grower Attributes on the Adoption of IPM Techniques in Vegetable Production in Three States," WAEA/ WFEA Conference Archive (1929-1995) 321393, Western Agricultural Economics Association.
    5. JunJie Wu, 2000. "Optimal weed control under static and dynamic decision rules," Agricultural Economics, International Association of Agricultural Economists, vol. 25(1), pages 119-130, June.
    6. Pannell, David J., 1988. "Weed Management: A Review of Applied Economics Research in Australia," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 56(03), pages 1-15, December.
    7. George W. Norton, 2020. "Lessons from a Career in Agricultural Development and Research Evaluation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 151-167, June.
    8. David J. Pannell, 1991. "Pests and pesticides, risk and risk aversion," Agricultural Economics, International Association of Agricultural Economists, vol. 5(4), pages 361-383, August.
    9. Liu, Yangxuan & Langemeier, Michael & Small, Ian & Joseph, Laura & Fry, William, 2015. "Risk management strategies using potato precision farming technology," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205417, Agricultural and Applied Economics Association.
    10. Yangxuan Liu & Michael R. Langemeier & Ian M. Small & Laura Joseph & William E. Fry & Jean B. Ristaino & Amanda Saville & Benjamin M. Gramig & Paul V. Preckel, 2018. "A Risk Analysis of Precision Agriculture Technology to Manage Tomato Late Blight," Sustainability, MDPI, vol. 10(9), pages 1-19, August.
    11. Goh, Siew & Shih, Chao-Chyuan & Cochran, Mark J. & Raskin, Rob, 1989. "A Generalized Stochastic Dominance Program For The Ibm Pc," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 21(2), pages 1-8, December.
    12. N. Becker, 1999. "A comparative analysis of water price support versus drought compensation scheme," Agricultural Economics, International Association of Agricultural Economists, vol. 21(1), pages 81-92, August.
    13. Fernandez-Cornejo, Jorge, 1996. "The Microeconomic Impact Of Ipm Adoption: Theory And Application," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 25(2), pages 1-12, October.
    14. Osteen, Craig D. & Szmedra, Philip I., 1989. "Agricultural Pesticide Use Trends and Policy Issues," Agricultural Economic Reports 308081, United States Department of Agriculture, Economic Research Service.
    15. Fernandez-Cornejo, Jorge & Beach, E. Douglas & Huang, Wen-Yuan, 1992. "The Adoption of Integrated Pest Management Technologies by Vegetable Growers," Staff Reports 278683, United States Department of Agriculture, Economic Research Service.
    16. Fernandez-Cornejo, Jorge & Beach, E. Douglas & Huang, Wen-Yuan, 1994. "The Adoption Of Ipm Techniques By Vegetable Growers In Florida, Michigan And Texas," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 26(1), pages 1-15, July.
    17. Gotsch, Nikolaus & Regev, Uri, 1996. "Fungicide use under risk in Swiss wheat production," Agricultural Economics, Blackwell, vol. 14(1), pages 1-9, April.

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