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Bekhzod Egamberdiev

Personal Details

First Name:Bekhzod
Middle Name:
Last Name:Egamberdiev
Suffix:
RePEc Short-ID:peg57
[This author has chosen not to make the email address public]

Affiliation

Leibniz-Institut für Agrarentwicklung in Transformationsökonomien (IAMO)

Halle, Germany
http://www.iamo.de/
RePEc:edi:iamoode (more details at EDIRC)

Research output

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Jump to: Articles

Articles

  1. Bekhzod Egamberdiev, 2024. "Social capital effects on resilience to food insecurity: Evidence from Kyrgyzstan," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(1), pages 435-450, January.
  2. Bekhzod Egamberdiev & Ihtiyor Bobojonov & Lena Kuhn & Thomas Glauben, 2023. "Household resilience capacity and food security: evidence from Kyrgyzstan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 967-988, August.
  3. Henrike Hermanussen & Jens-Peter Loy & Bekhzod Egamberdiev, 2022. "Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany," IJERPH, MDPI, vol. 19(21), pages 1-22, October.
  4. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Bekhzod Egamberdiev & Ihtiyor Bobojonov & Lena Kuhn & Thomas Glauben, 2023. "Household resilience capacity and food security: evidence from Kyrgyzstan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 967-988, August.

    Cited by:

    1. Egamberdiev, Bekhzod, 2024. "Social capital effects on resilience to food insecurity: Evidence from Kyrgyzstan," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 36(1), pages 435-450.

  2. Henrike Hermanussen & Jens-Peter Loy & Bekhzod Egamberdiev, 2022. "Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany," IJERPH, MDPI, vol. 19(21), pages 1-22, October.

    Cited by:

    1. Sarah Rohr & Stuart Mounter & Derek Baker, 2024. "Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry," Sustainability, MDPI, vol. 16(3), pages 1-14, January.
    2. Bianca Cezara Archip & Ioan Banatean-Dunea & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag, 2023. "Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach," IJERPH, MDPI, vol. 20(3), pages 1-22, January.
    3. Jan Drofenik & Danijela Urbancl & Darko Goričanec & Zdravko Kravanja & Zorka Novak Pintarič, 2023. "Food Waste to Energy through Innovative Coupling of CHP and Heat Pump," Energies, MDPI, vol. 16(8), pages 1-18, April.

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