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Xiaohua Yu

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Chen, Yuquan & Fan, Shenggen & Liu, Chang & Yu, Xiaohua, 2021. "Is There a Tradeoff between Nature Reserves and Grain Production in China?," 2021 Conference, August 17-31, 2021, Virtual 315348, International Association of Agricultural Economists.

    Cited by:

    1. Herve Kaffo Fotio & Tii N. Nchofoung & Simplice A. Asongu, 2022. "Financing renewable energy generation in SSA: Does financial integration matter?," Working Papers of the African Governance and Development Institute. 22/016, African Governance and Development Institute..

  2. Yu, Xiaohua & Abler, David G., 2015. "Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline of Per Capita Food Consumption in Rural China," GlobalFood Discussion Papers 198717, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

    Cited by:

    1. Zhang, Xiaoheng & Qing, Ping & Yu, Xiaohua, 2019. "Short supply chain participation and market performance for vegetable farmers in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(2), April.
    2. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    3. Hanjie Wang & Qiran Zhao & Yunli Bai & Linxiu Zhang & Xiaohua Yu, 2020. "Poverty and Subjective Poverty in Rural China," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 150(1), pages 219-242, July.
    4. Zhou, De & Yu, Xiaohua & Abler, David G. & Chen, Danhong, 2014. "Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities," GlobalFood Discussion Papers 168528, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    5. Yu, X. & Zhang, X. & You, L., 2018. "Does The Granary County Subsidy Policy Lead to Manipulation of Grain Production Data in China? Evidence from a Natural Experiment," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277298, International Association of Agricultural Economists.
    6. Xiaoheng Zhang & Feng Chu & Xiaohua Yu & Yingheng Zhou & Xu Tian & Xianhui Geng & Jinyang Yang, 2017. "Changing Structure and Sustainable Development for China’s Hog Sector," Sustainability, MDPI, vol. 9(1), pages 1-15, January.
    7. Zhang, Xiaoheng & Yu, Xiaohua & You, Liangzhi, 2020. "Does the Granary County Subsidy Program Lead to manipulation of grain production data in China?," China Economic Review, Elsevier, vol. 62(C).
    8. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    9. Juan Felipe Núñez-Espinoza & Francisco Ernesto Martínez-Castañeda & Fernando Ávila-Pérez & María Camila Rendón-Rendón, 2022. "A Structural Approach to Some Contradictions in Worldwide Swine Production and Health Research," Sustainability, MDPI, vol. 14(8), pages 1-23, April.
    10. Shuang Fu & Wenzhong Li & Shengzhong Jiang, 2022. "Can Agricultural Insurance Improve the Nutritional Status of Rural Residents?—Evidence from China’s Policy-Based Agricultural Insurance," Sustainability, MDPI, vol. 14(21), pages 1-14, November.
    11. Xi Wu & Yajuan Wang & Hongbo Zhu, 2022. "Does Economic Growth Lead to an Increase in Cultivated Land Pressure? Evidence from China," Land, MDPI, vol. 11(9), pages 1-19, September.
    12. Jayasinghe, Maneka & Chai, Andreas & Ratnasiri, Shyama & Smith, Christine, 2017. "The power of the vegetable patch: How home-grown food helps large rural households achieve economies of scale & escape poverty," Food Policy, Elsevier, vol. 73(C), pages 62-74.

  3. Zhou, De & Yu, Xiaohua & Abler, David G. & Chen, Danhong, 2014. "Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities," GlobalFood Discussion Papers 168528, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

    Cited by:

    1. Meade, Birgit & Muhammad , Andrew, 2017. "The Influence of Income and Prices on Global Dietary Patterns by Country, Age, and Gender," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 10, November.
    2. Liu, Chang & Yi, Fujin & Xu, Zhigang & Tian, Xu, 2021. "Do living arrangements matter?—Evidence from eating behaviors of the elderly in rural China," The Journal of the Economics of Ageing, Elsevier, vol. 19(C).
    3. Xie, Chaoping & Marchant, Mary A., 2015. "Supplying China’s Growing Appetite for Poultry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(A), pages 1-22, July.
    4. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    5. Liu, Yunqiang & Liu, Sha & Ye, Deping & Tang, Hong & Wang, Fang, 2022. "Dynamic impact of negative public sentiment on agricultural product prices during COVID-19," Journal of Retailing and Consumer Services, Elsevier, vol. 64(C).

  4. Zhou, De & Yu, Xiaohua & Herzfeld, Thomas, 2014. "Dynamic Food Demand in Urban China," GlobalFood Discussion Papers 168527, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

    Cited by:

    1. Rizoc, Marian & Cupak, Andrej & Pokrivcak, Jan, 2015. "Food Security and household consumption patterns in Slovakia," 2015 Conference, August 9-14, 2015, Milan, Italy 211553, International Association of Agricultural Economists.
    2. Huffman, Sonya & Rizov, Marian, 2017. "Life Satisfaction and Diet: Evidence from the Russian Longitudinal Monitoring Survey," ISU General Staff Papers 201702090800001021, Iowa State University, Department of Economics.
    3. Zhou, De & Yu, Xiaohua & Abler, David G. & Chen, Danhong, 2014. "Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities," GlobalFood Discussion Papers 168528, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    4. Yu, Xiaohua & Abler, David G., 2015. "Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline of Per Capita Food Consumption in Rural China," GlobalFood Discussion Papers 198717, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    5. Sheng, Yu & Song, Ligang, 2017. "Agricultural Production and Food Consumption in China: A Long-term Projection," 2017 ASAE 9th International Conference, January 11-13, Bangkok, Thailand 284803, Asian Society of Agricultural Economists (ASAE).
    6. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    7. Guanghua Han & Xujin Pu & Bo Fan, 2017. "Sustainable Governance of Organic Food Production When Market Forecast Is Imprecise," Sustainability, MDPI, vol. 9(6), pages 1-20, June.
    8. Braha, Kushtrim & Cupak, Andrej & Qineti, Artan & Pokrivcak, Jan, 2018. "Food Demand System in Transition Economies: Evidence from Kosovo," 162nd Seminar, April 26-27, 2018, Budapest, Hungary 272050, European Association of Agricultural Economists.
    9. Burggraf, Christine & Kuhn, Lena & Zhao, Qi-ran & Teuber, Ramona & Glauben, Thomas, 2015. "Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(6), pages 1008-1022.
    10. Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2016. "Diverzifikácia spotreby potravín na Slovensku [Diversity of Food Consumption in Slovakia]," Politická ekonomie, Prague University of Economics and Business, vol. 2016(5), pages 608-626.
    11. Huang, Yingying & Tian, Xu, 2019. "Food accessibility, diversity of agricultural production and dietary pattern in rural China," Food Policy, Elsevier, vol. 84(C), pages 92-102.
    12. Pokrivcak, Jan & Cupak, Andrej & Rizov, Marian, 2015. "Household food security and consumption patterns in Central and Eastern Europe: the Case of Slovakia," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207287, Italian Association of Agricultural and Applied Economics (AIEAA).
    13. Ortuzar, Iban & Serrano, Ana & Xabadia, Àngels, 2023. "Macroeconomic impacts of water allocation under droughts. Accounting for global supply chains in a multiregional context," Ecological Economics, Elsevier, vol. 211(C).
    14. Yuquan Chen & Xiaohua Yu, 2022. "Estimating market power for the Chinese fluid milk market with imported products," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 386-401, April.

  5. Zhou, De & Yu, Xiaohua, 2014. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," GlobalFood Discussion Papers 168529, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

    Cited by:

    1. Subir Bairagi & Samarendu Mohanty & Sampriti Baruah & Huong Trinh Thi, 2020. "Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 750-775, July.
    2. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Seccia, Antonio & Stasi, Antonio & Viscecchia, Rosaria & Nardone, Gianluca, 2017. "Emerging trends in European food, diets and food industry," MPRA Paper 82105, University Library of Munich, Germany.
    3. Yingying Huang & Hui Wang & Xu Tian, 2016. "Changing Diet Quality in China during 2004–2011," IJERPH, MDPI, vol. 14(1), pages 1-14, December.
    4. Arsham Reisinezhad, 2018. "Economic Growth and Income Inequality in Resource Countries: Theory and Evidence," PSE Working Papers halshs-01707976, HAL.
    5. Fukase,Emiko & Martin,William J., 2017. "Economic growth, convergence, and world food demand and supply," Policy Research Working Paper Series 8257, The World Bank.
    6. Qiyan Zeng & Zhipeng He & Yuting Wang, 2022. "The Direct and Structure Effect of Income on Nutrition Demand of Chinese Rural Residents," IJERPH, MDPI, vol. 19(20), pages 1-13, October.
    7. Hanjie Wang & Qiran Zhao & Yunli Bai & Linxiu Zhang & Xiaohua Yu, 2020. "Poverty and Subjective Poverty in Rural China," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 150(1), pages 219-242, July.
    8. Christophe Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
    9. Melo, P. C. & Abdul-Salam, Yakubu & Roberts, D. & Colen, L. & Mary, S. & Gomez Y Paloma, S., 2016. "Income growth and malnutrition in Africa: Is there a need for region-specific policies?," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236372, Agricultural Economics Society.
    10. Jiajun Zhou & Sirimaporn Leepromrath & Xu Tian & De Zhou, 2020. "Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011," IJERPH, MDPI, vol. 17(2), pages 1-22, January.
    11. Lopez Barrera, Emiliano & Hertel, Thomas, 2021. "Global food waste across the income spectrum: Implications for food prices, production and resource use," Food Policy, Elsevier, vol. 98(C).
    12. Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).
    13. Santeramo, Fabio Gaetano & Shabnam, Nadia, 2015. "The income-elasticity of calories, macro and micro nutrients: What is the literature telling us?," MPRA Paper 63754, University Library of Munich, Germany.
    14. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    15. Colen, L. & Melo, P.C. & Abdul-Salam, Y. & Roberts, D. & Mary, S. & Gomez Y Paloma, S., 2018. "Income elasticities for food, calories and nutrients across Africa: A meta-analysis," Food Policy, Elsevier, vol. 77(C), pages 116-132.
    16. Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
    17. François Gardes & Noël Thiombiano, 2017. "The value of time and expenditures of rural households in Burkina Faso: a domestic production framework," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-01535172, HAL.
    18. Patricia C Melo & Yakubu Abdul-Salam & Deborah Roberts & Alana Gilbert & Robin Matthews & Liesbeth Colen & Sergio Gomez Y Paloma, 2015. "Income Elasticities of Food Demand in Africa: A Meta-Analysis," JRC Research Reports JRC98812, Joint Research Centre.
    19. François Gardes & Noël Thiombiano, 2017. "The value of time and expenditures of rural households in Burkina Faso: a domestic production framework," Post-Print halshs-01535172, HAL.
    20. Trinh Thi, Huong & Simioni, Michel & Thomas-Agnan, Christine, 2018. "Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam," World Development, Elsevier, vol. 110(C), pages 192-204.
    21. François Gardes & Noël Thiombiano, 2017. "The value of time and expenditures of rural households in Burkina Faso: a domestic production framework," Documents de travail du Centre d'Economie de la Sorbonne 17027, Université Panthéon-Sorbonne (Paris 1), Centre d'Economie de la Sorbonne.
    22. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
    23. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.

  6. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," GlobalFood Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

    Cited by:

    1. Xin Qi & Huaming Yu & Angelika Ploeger, 2020. "Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context," IJERPH, MDPI, vol. 17(19), pages 1-22, September.
    2. Lijia Shi & Jing Xie & Zhifeng Gao, 2018. "The impact of deal†proneness on WTP estimates in incentive†aligned value elicitation methods," Agricultural Economics, International Association of Agricultural Economists, vol. 49(3), pages 353-362, May.
    3. Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong, 2015. "Retail channel and consumer demand for food quality in China," China Economic Review, Elsevier, vol. 36(C), pages 359-366.
    4. Sangchoul Yi, 2019. "Willingness-to-Pay for Sustainable Aquaculture Products: Evidence from Korean Red Seabream Aquaculture," Sustainability, MDPI, vol. 11(6), pages 1-13, March.
    5. De Zhou & Xiaohua Yu & Thomas Herzfeld, 2015. "Dynamic food demand in urban China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 7(1), pages 27-44, February.
    6. Satoru Shimokawa & Dezhuang Hu & Dandan Li & Hong Cheng, 2021. "The urban–rural gap in the demand for food safety in China: The role of food label knowledge," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 175-193, March.
    7. Cokou Patrice Kpadé & Edouard Roméo Mensah & Michel Fok & Jupiter Ndjeunga, 2017. "Cotton farmers’ willingness to pay for pest management services in northern Benin," Agricultural Economics, International Association of Agricultural Economists, vol. 48(1), pages 105-114, January.
    8. Shiwen Quan & Yinchu Zeng & Xiaohua Yu & Te Bao, 2018. "WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 300-320, March.
    9. Wang, Erpeng & Gao, Zhifeng & Heng, Yan & Shi, Lijia, 2019. "Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China," Food Policy, Elsevier, vol. 89(C).

  7. Zhigang Li & Xiaohua Yu & Yinchu Zeng & Rainer Holst, 2012. "Estimating transport costs and trade barriers in China: Direct edvidence from Chinese agricultural traders," Working Papers 1209, BBVA Bank, Economic Research Department.

    Cited by:

    1. Yu Qin, 2016. "China's Transport Infrastructure Investment: Past, Present, and Future," Asian Economic Policy Review, Japan Center for Economic Research, vol. 11(2), pages 199-217, July.
    2. Yuan, Hang & Wang, Kun & Yang, Hangjun, 2022. "Rail's efficiency gain by separating affiliated businesses and its impact on product mix of export by rail," Transport Policy, Elsevier, vol. 115(C), pages 126-140.
    3. Zhang, Xiaoheng & Qing, Ping & Yu, Xiaohua, 2019. "Short supply chain participation and market performance for vegetable farmers in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(2), April.
    4. Li, Han & Li, Zhigang, 2013. "Road investments and inventory reduction: Firm level evidence from China," Journal of Urban Economics, Elsevier, vol. 76(C), pages 43-52.
    5. Imran Ur Rahman & Mohsin Shafi & Liu Junrong & Enitilina Tatiani M.K. Fetuu & Shah Fahad & Buddhi Prasad Sharma, 2021. "Infrastructure and Trade: An Empirical Study Based on China and Selected Asian Economies," SAGE Open, , vol. 11(3), pages 21582440211, July.
    6. Qing Zhang & Juan Li & Tiaojun Xiao, 2022. "Contract design for technology sharing between two farmers," Annals of Operations Research, Springer, vol. 314(2), pages 677-707, July.
    7. Steffen, Christoph & Yu, Xiaohua, 2018. "Transaction Costs and Food Prices in Rural Kenya," Department of Agricultural and Rural Development (DARE) Discussion Papers 274537, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    8. Xuechao Sui & Xianhui Geng, 2021. "Continuous usage intention to e-transaction cards in wholesale markets of agriproducts: empirical evidence from China," Future Business Journal, Springer, vol. 7(1), pages 1-13, December.
    9. Rubo Zhao & Yixiang Tian & Ao Lei & Francis Boadu & Ze Ren, 2019. "The Effect of Local Government Debt on Regional Economic Growth in China: A Nonlinear Relationship Approach," Sustainability, MDPI, vol. 11(11), pages 1-22, May.
    10. Li, Zhigang & Wu, Mingqin & Chen, Bin R., 2017. "Is road infrastructure investment in China excessive? Evidence from productivity of firms," Regional Science and Urban Economics, Elsevier, vol. 65(C), pages 116-126.
    11. Jin, Gang & Yu, Binbin & Shen, Kunrong, 2021. "Domestic trade and energy productivity in China: An inverted U-shaped relationship," Energy Economics, Elsevier, vol. 97(C).
    12. Li, Zhigang & Chen, Yu, 2013. "Estimating the social return to transport infrastructure: A price-difference approach applied to a quasi-experiment," Journal of Comparative Economics, Elsevier, vol. 41(3), pages 669-683.
    13. Robert Holzmann & Richard Hinz & David Tuesta, 2012. "Early Lessons from Country Experience with Matching Contribution Schemes for Pensions," Working Papers 1231, BBVA Bank, Economic Research Department.

  8. Xu Tian & Xiaohua Yu, 2012. "The Enigmas of TFP in China: A Meta-Analysis," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 113, Courant Research Centre PEG.

    Cited by:

    1. Debi Prasad Bal & Badri Narayan Rath, 2018. "Do Macroeconomics Channels Matter for Examining Relationship Between Public Debt and Economic Growth in India?," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 16(1), pages 121-142, December.
    2. Minmin Li & Ni Zhu & Lingxia Zeng & Duolao Wang & Shaonong Dang & Victoria Watson & Tao Chen & Zhongqiu Hua & Zhaoqing Li & Yijun Kang & Hong Yan & Chao Li, 2020. "Effect of Parental Migration on the Intellectual and Physical Development of Early School-Aged Children in Rural China," IJERPH, MDPI, vol. 17(1), pages 1-10, January.
    3. Jinchao Wang & Changfu Luo, 2022. "Social Mobility and Firms’ Total Factor Productivity: Evidence from China," Sustainability, MDPI, vol. 14(22), pages 1-19, November.
    4. Zhigang Li & Xiaohua Yu & Yinchu Zeng & Rainer Holst, 2012. "Estimating transport costs and trade barriers in China: Direct evidence from Chinese agricultural traders," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 112, Courant Research Centre PEG.
    5. Zhao, Qiran & Yu, Xiaohua & Wang, Xiaobing & Glauben, Thomas, 2012. "The impact of parental migration on children’s school performance in rural China," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126460, International Association of Agricultural Economists.
    6. Francesco Aiello & Graziella Bonanno & Francesco Foglia, 2021. "On The Heterogeneity In The Judicial Efficiency Literature: A Meta-Regression Analysis," Working Papers 202102, Università della Calabria, Dipartimento di Economia, Statistica e Finanza "Giovanni Anania" - DESF.
    7. Yaping He & Pengfei Sheng & Marek Vochozka, 2017. "Pollution caused by finance and the relative policy analysis in China," Energy & Environment, , vol. 28(7), pages 808-823, November.
    8. Kong, Dongmin & Tao, Yunqing & Wang, Yanan, 2020. "China's anti-corruption campaign and firm productivity: Evidence from a quasi-natural experiment," China Economic Review, Elsevier, vol. 63(C).
    9. Chih-Chin Ho & Hui-Lin Lin & Chih-Hai Yang & Ya-Pin Lyu, 2017. "Productivity Catch-up Between Chinese and Taiwanese Electronics Firms," Pacific Economic Review, Wiley Blackwell, vol. 22(4), pages 533-553, October.
    10. Zhou, De & Yu, Xiaohua & Abler, David G. & Chen, Danhong, 2014. "Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities," GlobalFood Discussion Papers 168528, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    11. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    12. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
    13. Sheng, Yu & Song, Ligang, 2017. "Agricultural Production and Food Consumption in China: A Long-term Projection," 2017 ASAE 9th International Conference, January 11-13, Bangkok, Thailand 284803, Asian Society of Agricultural Economists (ASAE).
    14. Lie Ma & Qiu Xie & Shiying Shi & Xiaosu Ye & Aifeng Zhao, 2017. "Regional Maldistribution of China’s Hospitals Based on Their Structural System," Sustainability, MDPI, vol. 9(6), pages 1-18, June.
    15. Boeing, Philipp, 2016. "The allocation and effectiveness of China’s R&D subsidies - Evidence from listed firms," Research Policy, Elsevier, vol. 45(9), pages 1774-1789.
    16. Xinxin Ma & Ichiro Iwasaki, 2021. "Does communist party membership bring a wage premium in China? a meta-analysis," Journal of Chinese Economic and Business Studies, Taylor & Francis Journals, vol. 19(1), pages 55-94, January.
    17. Dai, Yunhao & Kong, Dongmin & Xu, Jin, 2017. "Does fairness breed efficiency? Pay gap and firm productivity in China," International Review of Economics & Finance, Elsevier, vol. 48(C), pages 406-422.
    18. Santeramo, Fabio Gaetano & Shabnam, Nadia, 2015. "The income-elasticity of calories, macro and micro nutrients: What is the literature telling us?," MPRA Paper 63754, University Library of Munich, Germany.
    19. Jianxu Liu & Changrui Dong & Shutong Liu & Sanzidur Rahman & Songsak Sriboonchitta, 2020. "Sources of Total-Factor Productivity and Efficiency Changes in China’s Agriculture," Agriculture, MDPI, vol. 10(7), pages 1-18, July.
    20. Boeing, Philipp & Mueller, Elisabeth & Sandner, Philipp, 2015. "China's R&D explosion: Analyzing productivity effects across ownership types and over time," ZEW Discussion Papers 15-006, ZEW - Leibniz Centre for European Economic Research.
    21. Ogundari, Kolawole & Abdulai, Awudu, 2012. "A meta-analysis of the response of calorie demand to income changes," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 123287, International Association of Agricultural Economists.
    22. Scherngell, Thomas & Borowiecki, Martin & Hu, Yuanjia, 2014. "Effects of knowledge capital on total factor productivity in China: A spatial econometric perspective," China Economic Review, Elsevier, vol. 29(C), pages 82-94.
    23. Francesco Aiello & Graziella Bonanno, 2019. "Explaining Differences In Efficiency: A Meta‐Study On Local Government Literature," Journal of Economic Surveys, Wiley Blackwell, vol. 33(3), pages 999-1027, July.
    24. Badri Narayan Rath & Purna Chandra Parida, 2014. "Did Openness and Human Capital Affect Total Factor Productivity? Evidence from the South Asian Region," Global Journal of Emerging Market Economies, Emerging Markets Forum, vol. 6(2), pages 103-118, May.
    25. Amikuzuno, Joseph & Ogundari, Kolawole, 2013. "Price transmission Analysis and Associated Policy in Sub-Saharan Africa’s Agricultural Markets: What Does the Literature Say?," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160479, African Association of Agricultural Economists (AAAE).
    26. Feng Ye & Zhongna Yang & Mark Yu & Susan Watson & Ashley Lovell, 2023. "Can Market-Oriented Reform of Agricultural Subsidies Promote the Growth of Agricultural Green Total Factor Productivity? Empirical Evidence from Maize in China," Agriculture, MDPI, vol. 13(2), pages 1-20, January.
    27. Tao, Miaomiao & Dagestani, Abd Alwahed & Goh, Lim Thye & Zheng, Yuhang & Le, Wen, 2023. "Do China's anti-corruption efforts improve corporate productivity? A difference-in-difference exploration of Chinese listed enterprises," Socio-Economic Planning Sciences, Elsevier, vol. 87(PB).
    28. Marian Rizov & Xufei Zhang, 2014. "Regional disparities and productivity in China: Evidence from manufacturing micro data," Papers in Regional Science, Wiley Blackwell, vol. 93(2), pages 321-339, June.
    29. Rath, Badri Narayan & Akram, Vaseem & Bal, Debi Prasad & Mahalik, Mantu Kumar, 2019. "Do fossil fuel and renewable energy consumption affect total factor productivity growth? Evidence from cross-country data with policy insights," Energy Policy, Elsevier, vol. 127(C), pages 186-199.
    30. Anton Cheremukhin & Mikhail Golosov & Sergei Guriev & Aleh Tsyvinski, 2015. "The Economy of People’s Republic of China from 1953," NBER Working Papers 21397, National Bureau of Economic Research, Inc.
    31. Ogundari, Kolawole & Abdulai, Awudu, 2013. "Examining the heterogeneity in calorie–income elasticities: A meta-analysis," Food Policy, Elsevier, vol. 40(C), pages 119-128.
    32. Sheng, Yu & Tian, Xiaohui & Qiao, Weiqing & Peng, Chao, 2020. "Measuring agricultural total factor productivity in China: pattern and drivers over the period of 1978-2016," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), January.
    33. Chen, Hong & Wang, Xi & Singh, Baljeet, 2021. "Transient and persistent inefficiency traps in Chinese provinces," Economic Modelling, Elsevier, vol. 97(C), pages 335-347.
    34. Shaohua Zhang & Tzu-Pu Chang & Li-Chuan Liao, 2020. "A Dual Challenge in China’s Sustainable Total Factor Productivity Growth," Sustainability, MDPI, vol. 12(13), pages 1-17, July.
    35. Tian, Xu & Zhang, Xiaoheng & Zhou, Yingheng & Yu, Xiaohua, 2016. "Regional income inequality in China revisited: A perspective from club convergence," Economic Modelling, Elsevier, vol. 56(C), pages 50-58.
    36. Ackah, Ishmael, 2015. "On the relationship between energy consumption, productivity and economic growth: Evidence from Algeria, Ghana, Nigeria and South Africa," MPRA Paper 64887, University Library of Munich, Germany.
    37. Shen, Zhiyang & Baležentis, Tomas & Chen, Xueli & Valdmanis, Vivian, 2018. "Green growth and structural change in Chinese agricultural sector during 1997–2014," China Economic Review, Elsevier, vol. 51(C), pages 83-96.
    38. Deng, Zhongqi & Song, Shunfeng & Jiang, Nan & Pang, Ruizhi, 2023. "Sustainable development in China? A nonparametric decomposition of economic growth," China Economic Review, Elsevier, vol. 81(C).
    39. Filippini, Massimo & Geissmann, Thomas & Karplus, Valerie J. & Zhang, Da, 2020. "The productivity impacts of energy efficiency programs in developing countries: Evidence from iron and steel firms in China," China Economic Review, Elsevier, vol. 59(C).
    40. Pingyao Lai, 2015. "Growth Slowdown in China since 2008: Will There Be a Hard Landing in the Near Future?," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 23(3), pages 42-58, May.
    41. Guriev, Sergei & Cheremukhin, Anton & Golosov, Mikhail & Tsyvinski, Aleh, 2015. "The Economy of People’s Republic of China from 1953," CEPR Discussion Papers 10764, C.E.P.R. Discussion Papers.

  9. Zhao, Qiran & Yu, Xiaohua & Wang, Xiaobing & Glauben, Thomas, 2012. "The impact of parental migration on children’s school performance in rural China," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126460, International Association of Agricultural Economists.

    Cited by:

    1. Liu, Mengqi & Villa, Kira M., 2020. "Solution or isolation: Is boarding school a good solution for left-behind children in rural China?," China Economic Review, Elsevier, vol. 61(C).
    2. Björn NILSSON, 2019. "Education and migration: insights for policymakers," Working Paper 23ca9c54-061a-4d60-967c-f, Agence française de développement.
    3. Zhou, Yexin & Chen, Siwei & Chen, Yefeng & Vollan, Björn, 2022. "Does parental migration impede the development of the cooperative preferences in their left-behind children? Evidence from a large-scale field experiment in China," China Economic Review, Elsevier, vol. 74(C).
    4. Sylvie Démurger & Hui Xu, 2015. "Left-behind children and return migration in China," Post-Print halshs-01179088, HAL.
    5. Minmin Li & Ni Zhu & Lingxia Zeng & Duolao Wang & Shaonong Dang & Victoria Watson & Tao Chen & Zhongqiu Hua & Zhaoqing Li & Yijun Kang & Hong Yan & Chao Li, 2020. "Effect of Parental Migration on the Intellectual and Physical Development of Early School-Aged Children in Rural China," IJERPH, MDPI, vol. 17(1), pages 1-10, January.
    6. Lanfang Deng & Haizheng Li & Zhiqiang Liu, 2023. "The impact of family co-residence and childcare on children’s cognitive skills," Applied Economics, Taylor & Francis Journals, vol. 55(26), pages 3008-3025, June.
    7. Lidan Lyu & Yu Chen, 2019. "Parental migration and young migrants’ wages in urban China: An exploratory analysis," Urban Studies, Urban Studies Journal Limited, vol. 56(10), pages 1968-1987, August.
    8. Wang, Siyu & Xu, Hui, 2021. "The impact of parental migration on social identity - A framed field experiment with left-behind children in China," Journal of Economic Behavior & Organization, Elsevier, vol. 187(C), pages 246-257.
    9. Li, Jinkai & Luo, Erga & Cockx, Bart, 2023. "The Long-Term Impact of Parental Migration on the Health of Young Left-behind Children," IZA Discussion Papers 16596, Institute of Labor Economics (IZA).
    10. Chen, Jiwei & Guo, Jiangying, 2022. "The effect of female education on fertility: Evidence from China’s compulsory schooling reform," Economics of Education Review, Elsevier, vol. 88(C).
    11. Zheng, Xiaodong & Fang, Zuyi & Wang, Yajun & Fang, Xiangming, 2022. "When left-behind children become adults and parents: The long-term human capital consequences of parental absence in China," China Economic Review, Elsevier, vol. 74(C).
    12. Wang Sophie Xuefei, 2014. "The Effect of Parental Migration on the Educational Attainment of Their Left-Behind Children in Rural China," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 14(3), pages 1-44, July.
    13. Shaojie Zhou & Xiaohua Yu, 2017. "Regional Heterogeneity of Life Satisfaction in Urban China: Evidence from Hierarchical Ordered Logit Analysis," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 132(1), pages 25-45, May.
    14. Ouyang, Yanyan & Cai, Hongbo & Yu, Xuefei & Li, Zijian, 2022. "Capitalization of social infrastructure into China's urban and rural housing values: Empirical evidence from Bayesian Model Averaging," Economic Modelling, Elsevier, vol. 107(C).
    15. Zhang, Yi & Matz, Julia Anna, 2017. "On the train to brain gain in rural China," Discussion Papers 252443, University of Bonn, Center for Development Research (ZEF).
    16. Wang, Jianxin & Yuan, Caiyun & Zhang, Qian & Houser, Daniel, 2023. "Parents’ absence harms norm obedience of girls more than boys," Journal of Economic Behavior & Organization, Elsevier, vol. 214(C), pages 17-29.
    17. Hou, Lingling & Min, Shi & Huang, Qiuqiong & Huang, Jikun, 2023. "Farmers' perceptions of drought-severity and the impacts on ex-ante and ex-post adaptations to droughts: Evidence from maize farmers in China," Agricultural Water Management, Elsevier, vol. 279(C).
    18. Ziyuan Lu & Xiaopeng Pang, 2022. "The Impact of Parental Migration on Offspring’s Education Investment: Evidence from Left-Behind Children in China," Sustainability, MDPI, vol. 14(10), pages 1-17, May.
    19. Jianbo Liu & Xiaodong Zheng & Marie Parker & Xiangming Fang, 2020. "Childhood Left-Behind Experience and Employment Quality of New-Generation Migrants in China," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 39(4), pages 691-718, August.
    20. Wang, Haining & Zhu, Rong, 2021. "Social spillovers of China’s left-behind children in the classroom," Labour Economics, Elsevier, vol. 69(C).
    21. Juan Wang & Qiuhe Wei & Qing Wan & Hai Li, 2021. "Heterogeneity Analysis of the Effects of Haze Pollution on the Health of Left-Behind Children in Urban and Rural Areas in China," IJERPH, MDPI, vol. 18(21), pages 1-13, November.
    22. Marchetta, Francesca & Sim, Sokcheng, 2021. "The effect of parental migration on the schooling of children left behind in rural Cambodia," World Development, Elsevier, vol. 146(C).
    23. Tang, Zequn & Wang, Ning, 2021. "School disruption of children in China: The influence of parents’ rural–urban migration," Children and Youth Services Review, Elsevier, vol. 129(C).
    24. Qian Guo & Wenkai Sun & Yijie Wang, 2017. "Effect of Parental Migration on Children's Health in Rural China," Review of Development Economics, Wiley Blackwell, vol. 21(4), pages 1132-1157, November.
    25. Yu Bai & Linxiu Zhang & Chengfang Liu & Yaojiang Shi & Di Mo & Scott Rozelle, 2018. "Effect of Parental Migration on the Academic Performance of Left Behind Children in North Western China," Journal of Development Studies, Taylor & Francis Journals, vol. 54(7), pages 1154-1170, July.
    26. Zhao, Q. & Sun, X. & Guo, P. & Liu, X., 2018. "China s Migrant and Left-behind Children: Correlation of Parental Migration on Health, Cognitive and Non-cognitive Outcomes," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277164, International Association of Agricultural Economists.
    27. Wang, Haining & Cheng, Zhiming & Zhe Wang, Ben & Chen, Yuanyuan, 2021. "Childhood left-behind experience and labour market outcomes in China," Journal of Business Research, Elsevier, vol. 132(C), pages 196-207.
    28. Ao, Xiang & Jiang, Dawei & Zhao, Zhong, 2015. "The Impact of Rural-Urban Migration on the Health of the Left-behind Parents," IZA Discussion Papers 9350, Institute of Labor Economics (IZA).
    29. Hou, L. & Min, S. & Huang, Q. & Huang, J., 2018. "Farmers perceptions of, ex ante and ex post adaptations to drought: Empirical evidence from maize farmers in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277208, International Association of Agricultural Economists.
    30. Deng, Lanfang & Tong, Tingting, 2020. "Parenting style and the development of noncognitive ability in children," China Economic Review, Elsevier, vol. 62(C).
    31. Bai, Yu & Yang, Ning & Wang, Lei & Zhang, Siqi, 2022. "The impacts of maternal migration on the cognitive development of preschool-aged children left behind in rural China," World Development, Elsevier, vol. 158(C).
    32. Xiaodong Zheng & Shuangyue Shangguan & Zheng Shen & Hualei Yang, 2023. "Social Pensions and Children’s Educational Outcomes: The Case of New Rural Pension Scheme in China," Journal of Family and Economic Issues, Springer, vol. 44(2), pages 502-521, June.
    33. Cadsby, C. Bram & Song, Fei & Yang, Xiaolan, 2020. "Are “left-behind” children really left behind? A lab-in-field experiment concerning the impact of rural/urban status and parental migration on children's other-regarding preferences," Journal of Economic Behavior & Organization, Elsevier, vol. 179(C), pages 715-728.
    34. Ying Liu & Rongrong Zhang & Ming Li & Chunshan Zhou, 2020. "What Factors Influence Rural-To-Urban Migrant Peasants to Rent out Their Household Farmland? Evidence from China’s Pearl River Delta," Land, MDPI, vol. 9(11), pages 1-19, October.
    35. Zhao, Qiran & Wang, Xiaobing & Rozelle, Scott, 2019. "Better cognition, better school performance? Evidence from primary schools in China," China Economic Review, Elsevier, vol. 55(C), pages 199-217.

  10. Xu Tian & Xiaohua Yu, 2011. "The Quality Gravity Model with an Application to Chinese Imported Fruits," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 67, Courant Research Centre PEG.

    Cited by:

    1. Xu Wang & Ryan P. Badman, 2016. "A Multifaceted Panel Data Gravity Model Analysis of Peru's Foreign Trade," Papers 1612.01155, arXiv.org.
    2. Xu WANG & Ryan P. BADMAN, 2016. "A Multifaceted Panel Data Gravity Model Analysis of Peru’s Foreign Trade," Turkish Economic Review, KSP Journals, vol. 3(4), pages 562-577, December.

  11. Meyer, Stefan & Yu, Xiaohua & Abler, David G., 2011. "Comparison of several demand systems," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103736, Agricultural and Applied Economics Association.

    Cited by:

    1. Ngueuleweu Tiwang, Gildas, 2020. "Ph.D in Economics, Option Agricultural Economics," MPRA Paper 99798, University Library of Munich, Germany, revised 2020.
    2. Sanvi Avouyi-Dovi & Christian Pfister & Franck Sédillot, 2019. "French Households’ Portfolio: The Financial Almost Ideal Demand System Appraisal," Working papers 728, Banque de France.
    3. Bouët, Antoine & Femenia, Fabienne & Laborde, David, 2014. "On the role of demand systems in CGE simulations of trade reforms," Conference papers 332443, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    4. Zhou, De & Yu, Xiaohua & Abler, David G. & Chen, Danhong, 2014. "Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities," GlobalFood Discussion Papers 168528, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    5. Widenhorn, Andreas & Salhofer, Klaus, 2014. "Using a Generalized Differenced Demand Model to Estimate Price and Expenditure Elasticities for Milk and Meat in Austria," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 63(02), pages 1-16, June.
    6. Colchero, M.A. & Salgado, J.C. & Unar-Munguía, M. & Hernández-Ávila, M. & Rivera-Dommarco, J.A., 2015. "Price elasticity of the demand for sugar sweetened beverages and soft drinks in Mexico," Economics & Human Biology, Elsevier, vol. 19(C), pages 129-137.

  12. Ji, Yueqing & Zhong, Funing & Yu, Xiaohua, 2011. "Machinery investment decision and off-farm employment in rural China," IAMO Forum 2011: Will the "BRICs Decade" Continue? – Prospects for Trade and Growth 5, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).

    Cited by:

    1. Caihua Xu & Qian Wang & Shah Fahad & Masaru Kagatsume & Jin Yu, 2022. "Impact of Off-Farm Employment on Farmland Transfer: Insight on the Mediating Role of Agricultural Production Service Outsourcing," Agriculture, MDPI, vol. 12(10), pages 1-16, October.
    2. Zhou, Xiaoshi & Ma, Wanglin, 2021. "Effects of Agricultural Mechanization on Land Productivity: Evidence from China," 2021 Conference, August 17-31, 2021, Virtual 315143, International Association of Agricultural Economists.
    3. Yuanhe Yu & Liang Wang & Jinkuo Lin & Zijun Li, 2022. "Optimizing Agricultural Input and Production for Different Types of at-Risk Peasant Households: An Empirical Study of Typical Counties in the Yimeng Mountain Area of Northern China," IJERPH, MDPI, vol. 19(21), pages 1-22, October.
    4. Zhao, Qiran & Yu, Xiaohua & Wang, Xiaobing & Glauben, Thomas, 2012. "The impact of parental migration on children’s school performance in rural China," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126460, International Association of Agricultural Economists.
    5. Wang, Xiaobing & Yamauchi, Futoshi & Otsuka, Keijiro & Huang, Jikun, 2016. "Wage Growth, Landholding, and Mechanization in Chinese Agriculture," World Development, Elsevier, vol. 86(C), pages 30-45.
    6. Qian, Long & Lu, Hua & Gao, Qiang & Lu, Hualiang, 2022. "Household-owned farm machinery vs. outsourced machinery services: The impact of agricultural mechanization on the land leasing behavior of relatively large-scale farmers in China," Land Use Policy, Elsevier, vol. 115(C).
    7. Yuanhe Yu & Jinkuo Lin & Peixiang Zhou & Shuwei Zheng & Zijun Li, 2022. "Cultivated Land Input Behavior of Different Types of Rural Households and Its Impact on Cultivated Land-Use Efficiency: A Case Study of the Yimeng Mountain Area, China," IJERPH, MDPI, vol. 19(22), pages 1-21, November.
    8. Huang, Jikun & Wang, Xiaobing & Rozelle, Scott, 2013. "The subsidization of farming households in China’s agriculture," Food Policy, Elsevier, vol. 41(C), pages 124-132.
    9. Xiaoshi Zhou & Wanglin Ma & Gucheng Li, 2018. "Draft Animals, Farm Machines and Sustainable Agricultural Production: Insight from China," Sustainability, MDPI, vol. 10(9), pages 1-16, August.
    10. Xiaoheng Zhang & Xiaohua Yu & Xu Tian & Xianhui Geng & Yingheng Zhou, 2019. "Farm size, inefficiency, and rice production cost in China," Journal of Productivity Analysis, Springer, vol. 52(1), pages 57-68, December.
    11. Li, Fang & Feng, Shuyi & Lu, Hualiang & Qu, Futian & D’Haese, Marijke, 2021. "How do non-farm employment and agricultural mechanization impact on large-scale farming? A spatial panel data analysis from Jiangsu Province, China," Land Use Policy, Elsevier, vol. 107(C).
    12. Jin, Shaoze & Zhang, Lijuan & Min, Shi, 2021. "Regional Climate Extremes and Farmer’s Perception: Impact on Acceptance of Environmentally-Friendly Rubber Plantations in Southwest China," 2021 Conference, August 17-31, 2021, Virtual 314949, International Association of Agricultural Economists.
    13. Xin Deng & Zhongcheng Yan & Dingde Xu & Yanbin Qi, 2020. "Land Registration, Adjustment Experience, and Agricultural Machinery Adoption: Empirical Analysis from Rural China," Land, MDPI, vol. 9(3), pages 1-14, March.
    14. Yumei Liu & Wuyang Hu & Simon Jetté-Nantel & Zhihong Tian, 2014. "The Influence of Labor Price Change on Agricultural Machinery Usage in Chinese Agriculture," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(2), pages 219-243, June.
    15. Xue Shen & Quanyu Yang & Ting Qiu & Rongjun Ao, 2023. "Off-Farm Employment, Outsourced Machinery Services, and Farmers’ Ratoon Rice Production Behavior: Evidence from Rice Farmers in Central China," Agriculture, MDPI, vol. 13(10), pages 1-19, September.
    16. Suhao Wei & Yangxiao Lu, 2022. "Why China’s AMS Market Is Difficult to Develop Sustainably: Evidence from the North China Plain," Sustainability, MDPI, vol. 15(1), pages 1-16, December.
    17. Liu, Yan & Heerink, Nico & Li, Fan & Shi, Xiaoping, 2022. "Do agricultural machinery services promote village farmland rental markets? Theory and evidence from a case study in the North China plain," Land Use Policy, Elsevier, vol. 122(C).
    18. Ito, Junichi & Ni, Jing, 2013. "Capital deepening, land use policy, and self-sufficiency in China's grain sector," China Economic Review, Elsevier, vol. 24(C), pages 95-107.
    19. Du Anh Tho & Onaka, Katsutoshi, 2020. "Status and Challenges of Agricultural Machinery Services Development in Vietnam Central Coast Area," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 22.
    20. Hayatullah Ahmadzai, 2018. "Factor market participation and tests for separability in Afghanistan," Discussion Papers 2018-10, University of Nottingham, CREDIT.
    21. Jing Zhang & Jianhua Wang & Xiaoshi Zhou, 2019. "Farm Machine Use and Pesticide Expenditure in Maize Production: Health and Environment Implications," IJERPH, MDPI, vol. 16(10), pages 1-13, May.
    22. Shuangjin Wang & Yuan Tian & Xiaowei Liu & Maggie Foley, 2019. "How Farmers Make Investment Decisions: Evidence from a Farmer Survey in China," Sustainability, MDPI, vol. 12(1), pages 1-19, December.
    23. Kun Song & Yu Tang & Dungang Zang & Hua Guo & Wenting Kong, 2022. "Does Digital Finance Increase Relatively Large-Scale Farmers’ Agricultural Income through the Allocation of Production Factors? Evidence from China," Agriculture, MDPI, vol. 12(11), pages 1-15, November.
    24. Xiaobing Wang & Futoshi Yamauchi & Jikun Huang, 2016. "Rising wages, mechanization, and the substitution between capital and labor: evidence from small scale farm system in China," Agricultural Economics, International Association of Agricultural Economists, vol. 47(3), pages 309-317, May.
    25. Marconi, V. & Raggi, M. & Viaggi, D. & Lefebvre, M. & Gomez y Paloma, Sergio, 2015. "The impact of the 2013 Common Agricultural Policy reform on farmer's investment decisions: an ex-ante evaluation," 2015 Conference, August 9-14, 2015, Milan, Italy 212225, International Association of Agricultural Economists.
    26. Wang, Xiaobing & Yamauchi, Futoshi & Huang, Jikun & Rozelle, Scott, 2020. "What constrains mechanization in Chinese agriculture? Role of farm size and fragmentation," China Economic Review, Elsevier, vol. 62(C).
    27. Lijuan Xu & Abbas Ali Chandio & Jingyi Wang & Yuansheng Jiang, 2022. "Does Farmland Tenancy Improve Household Asset Allocation? Evidence from Rural China," Land, MDPI, vol. 12(1), pages 1-22, December.
    28. Linxiu Zhang & Weiliang Su & Tor Eriksson & Chengfang Liu, 2016. "How Off-farm Employment Affects Technical Efficiency of China's Farms: The Case of Jiangsu," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 24(3), pages 37-51, May.
    29. Zhao, Qianyu & Bao, Helen X.H. & Zhang, Zhanlu, 2021. "Off-farm employment and agricultural land use efficiency in China," Land Use Policy, Elsevier, vol. 101(C).
    30. Su, Weiliang & Eriksson, Tor & Zhang, Linxiu & Bai, Yunli, 2016. "Off-farm employment and time allocation in on-farm work in rural China from gender perspective," China Economic Review, Elsevier, vol. 41(C), pages 34-45.
    31. Xiang Li & Xiaoqin Guo, 2023. "Can Policy Promote Agricultural Service Outsourcing? Quasi-Natural Experimental Evidence from China," Sustainability, MDPI, vol. 15(2), pages 1-18, January.
    32. Xiaoxuan Chen & Tongshan Liu, 2023. "Can Agricultural Socialized Services Promote the Reduction in Chemical Fertilizer? Analysis Based on the Moderating Effect of Farm Size," IJERPH, MDPI, vol. 20(3), pages 1-16, January.

  13. Xiaohua Yu & Yinchu Zeng & Yuanyuan Liu, 2011. "Consumer Willingness to Pay for Preservative-Free Food: The Case of Beijing," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 70, Courant Research Centre PEG.

    Cited by:

    1. Tian, Xu & Yu, Xiaohua & Holst, Rainer, 2011. "Applying the payment card approach to estimate the WTP for green food in China," IAMO Forum 2011: Will the "BRICs Decade" Continue? – Prospects for Trade and Growth 23, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).

  14. Tian, Xu & Yu, Xiaohua & Holst, Rainer, 2011. "Applying the payment card approach to estimate the WTP for green food in China," IAMO Forum 2011: Will the "BRICs Decade" Continue? – Prospects for Trade and Growth 23, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).

    Cited by:

    1. Wei, Xiaohan & Chen, Xuqi & Gao, Zhifeng & Jensen, Kimberly L. & Yu, Tun-Hsiang & DeLong, Karen L., 2020. "The Reference Price Effect on Willingness-to-Pay Estimates: Evidence from Eco-labeled Food Products," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304573, Agricultural and Applied Economics Association.
    2. Meng Zhao & Xueqi Zhang & Chenxing Wang & Yu Zhao & Gang Wu, 2021. "Research on Residents’ Willingness to Pay for Promoting the Green Development of Resource-Based Cities: A Case Study in Chifeng," Sustainability, MDPI, vol. 13(5), pages 1-24, March.
    3. Riccioli, F. & Fratini, R. & Marone, E. & Fagarazzi, C. & Calderisi, M. & Brunialti, G., 2020. "Indicators of sustainable forest management to evaluate the socio-economic functions of coppice in Tuscany, Italy," Socio-Economic Planning Sciences, Elsevier, vol. 70(C).
    4. Punnaros Pisarn & Man-Keun Kim & Shang-Ho Yang, 2020. "A Potential Sustainable Pathway for Community-Supported Agriculture in Taiwan: The Consumer Perspective in a Farmers’ Market," Sustainability, MDPI, vol. 12(21), pages 1-18, October.
    5. Bart Neuts, 2020. "Mixed pricing strategies in museums: Examining the potential of voluntary contributions for capturing consumer surplus," Tourism Economics, , vol. 26(1), pages 115-136, February.
    6. Francesco Riccioli & Roberto Fratini & Claudio Fagarazzi & Mario Cozzi & Mauro Viccaro & Severino Romano & Duccio Rocchini & Salomon Espinosa Diaz & Clara Tattoni, 2020. "Mapping the Recreational Value of Coppices’ Management Systems in Tuscany," Sustainability, MDPI, vol. 12(19), pages 1-18, September.

  15. Yu, Xiaohua & Gao, Zhifeng, 2010. "Consumer Preferences for U.S. Beef Products: A Meta Analysis," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61033, Agricultural and Applied Economics Association.

    Cited by:

    1. Xiaohua Yu & Binjian Yan & Zhifeng Gao, 2014. "Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 119-127, November.
    2. White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
    3. Glynn T. Tonsor & Ted C. Schroeder & Jayson L. Lusk, 2013. "Consumer Valuation of Alternative Meat Origin Labels," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(3), pages 676-692, September.
    4. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," GlobalFood Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

  16. Holst, Rainer & Yu, Xiaohua & Grun, Carola, 2010. "Climate Change, Risk and Grain Production in China," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61177, Agricultural and Applied Economics Association.

    Cited by:

    1. Raza, Amar & Ahmad, Munir, 2015. "Analysing the Impact of Climate Change on Cotton Productivity in Punjab and Sindh, Pakistan," MPRA Paper 72867, University Library of Munich, Germany.
    2. Saumya Verma & Shreekant Gupta & Partha Sen, 2020. "Does Climate Change Make Foodgrain Yields More Unpredictable? Evidence from India," CESifo Working Paper Series 8161, CESifo.
    3. Joshi, Niraj Prakash & Maharjan, Keshav Lall & Piya, Luni, 2011. "Effect of climate variables on yield of major food-crops in Nepal -A time-series analysis-," MPRA Paper 35379, University Library of Munich, Germany.
    4. Anwar Hussain & Rabia Bangash, 2017. "Impact of Climate Change on Crops’ Productivity across Selected Agro-ecological Zones in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 56(2), pages 163-187.

  17. Yu, Xiaohua & Abler, David G. & Zeng, Yinchu, 2009. "Contractual Arrangements of Traders in Chinese Wholesale Markets," 2009 Conference, August 16-22, 2009, Beijing, China 51399, International Association of Agricultural Economists.

    Cited by:

    1. Zhigang Li & Xiaohua Yu & Yinchu Zeng & Rainer Holst, 2012. "Estimating transport costs and trade barriers in China: Direct evidence from Chinese agricultural traders," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 112, Courant Research Centre PEG.
    2. Hu, Lifang & Lopez, Rigoberto A. & Zeng, Yinchu, 2020. "Determinants of credit constraints for agricultural wholesalers in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(4), June.
    3. Waldron, Scott & Brown, Colin & Longworth, John, 2010. "A critique of high-value supply chains as a means of modernising agriculture in China: The case of the beef industry," Food Policy, Elsevier, vol. 35(5), pages 479-487, October.

  18. Gao, Zhifeng & Yu, Xiaohua & House, Lisa, 2009. "Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49406, Agricultural and Applied Economics Association.

    Cited by:

    1. Yan, Zhen & Yu, Xiaohua & Zhou, Jiehong, 2016. "Measure consumer preferences for pork attributes under different media coverage in China," GlobalFood Discussion Papers 232028, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    2. K.S. , A. & Khan, T. & Kishore, A., 2018. "Willingness to pay for Weather Based Crop Insurance in Punjab," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277516, International Association of Agricultural Economists.
    3. Kouser, Shahzad & Qaim, Matin, 2012. "Valuing financial, health and environmental benefits of Bt cotton in Pakistan," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126544, International Association of Agricultural Economists.
    4. Engelman, Marc & Lagerkvist, Carl-Johan & Gren, Ing-Marie, 2018. "Hunters' trade-off in valuation of different game animals in Sweden," Forest Policy and Economics, Elsevier, vol. 92(C), pages 73-81.
    5. Acosta, Lilibeth A. & Enano, Nelson H. & Magcale-Macandog, Damasa B. & Engay, Kathreena G. & Herrera, Maria Noriza Q. & Nicopior, Ozzy Boy S. & Sumilang, Mic Ivan V. & Eugenio, Jemimah Mae A. & Lucht,, 2013. "How sustainable is bioenergy production in the Philippines? A conjoint analysis of knowledge and opinions of people with different typologies," Applied Energy, Elsevier, vol. 102(C), pages 241-253.
    6. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," GlobalFood Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

  19. Liu, Yuanyuan & Zeng, Yinchu & Yu, Xiaohua, 2009. "Consumer Willingness to Pay for Food Safety in Beijing: A Case Study of Food Additives," 2009 Conference, August 16-22, 2009, Beijing, China 51234, International Association of Agricultural Economists.

    Cited by:

    1. Govindasamy, R & Arumugam, S & Vellangany, I & Ozkan, B, 2018. "Willingness to pay a high-premium for fresh organic produce: an econometric analysis," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 31(1).
    2. Ngigi, Marther W. & Okello, Julius Juma & Lagerkvist, Carl Johan & Karanja, Nancy & Mburu, John G., 2010. "Assessment of developing-country urban consumers’ willingness to pay for quality of leafy vegetables: The case of middle and high income consumers in Nairobi, Kenya," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96191, African Association of Agricultural Economists (AAAE).
    3. Meyer-Höfer, Marie von & Spiller, Achim, 2015. ""Sustainability" a semi-globalisable concept for international food marketing: Consumer expectations regarding sustainable food," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202747, European Association of Agricultural Economists.
    4. von Meyer-Höfer, Marie & Spiller, Achim, 2014. "“Sustainability” a semi-globalisable concept for international food marketing - Consumer expectations regarding sustainable food – An explorative survey in industrialised and emerging countries," GlobalFood Discussion Papers 182513, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    5. Lloyd J.S Baiyegunhi & Sikhumbuzo E Mashabane & Nonjabulo C Sambo, 2018. "Influence of Socio-Psychological Factors on Consumer Willingness to Pay (WTP) for Organic Food Products," Journal of Economics and Behavioral Studies, AMH International, vol. 10(5), pages 208-219.
    6. Owusu, Victor & Owusu Anifori, Michael, 2013. "Consumer Willingness to Pay a Premium for Organic Fruit and Vegetable in Ghana," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(1), pages 1-20, February.
    7. Sidali, Katia Laura & Spiller, Achim & von Meyer-Hofer, Marie, 2016. "Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-30, August.

  20. Yu, Xiaohua & Abler, David G. & Peng, Chao, 2008. "Dancing with the Dragon Heads: Enforcement, Innovations and Efficiency of Contracts between Agricultural Processors and Farmers in China," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6144, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Yu, Xiaohua & Abler, David G. & Zeng, Yinchu, 2009. "Contractual Arrangements of Traders in Chinese Wholesale Markets," 2009 Conference, August 16-22, 2009, Beijing, China 51399, International Association of Agricultural Economists.
    2. Fu, Hao & Zhao, Cuiping & Cheng, Chuanxing & Ma, Mengyun, 2020. "Blockchain-based agri-food supply chain management: case study in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), February.

Articles

  1. Wang, Hanjie & Feil, Jan-Henning & Yu, Xiaohua, 2023. "Let the data speak about the cut-off values for multidimensional index: Classification of human development index with machine learning," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).

    Cited by:

    1. Wang, Hanjie & Yu, Xiaohua, 2023. "Carbon dioxide emission typology and policy implications: Evidence from machine learning," China Economic Review, Elsevier, vol. 78(C).

  2. Wang, Hanjie & Yu, Xiaohua, 2023. "Carbon dioxide emission typology and policy implications: Evidence from machine learning," China Economic Review, Elsevier, vol. 78(C).

    Cited by:

    1. Tao, Yong & Lin, Li & Wang, Hanjie & Hou, Chen, 2023. "Superlinear growth and the fossil fuel energy sustainability dilemma: Evidence from six continents," Structural Change and Economic Dynamics, Elsevier, vol. 66(C), pages 39-51.

  3. Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).

    Cited by:

    1. Georgarakos, Dimitris & Popov, Alexander, 2024. "I (don’t) owe you: sovereign default and borrowing behavior," Working Paper Series 2893, European Central Bank.
    2. Kunyang Zhang & Yi Luo & Yan Han, 2023. "The Long-Term Impact of Famine Experience on Harvest Losses," Agriculture, MDPI, vol. 13(6), pages 1-18, May.

  4. Yuquan Chen & Xiaohua Yu, 2022. "Estimating market power for the Chinese fluid milk market with imported products," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 386-401, April.

    Cited by:

    1. Amr Khafagy & Mauro Vigani, 2023. "External finance and agricultural productivity growth," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 448-472, March.

  5. Jing Wang & Xiaohua Yu & Kaiyu Lyu & Jan-Henning Feil, 2022. "The Impact of Mobile Finance Use on Livelihoods of Farmers in Rural China," Emerging Markets Finance and Trade, Taylor & Francis Journals, vol. 58(10), pages 2867-2879, August.

    Cited by:

    1. Happiness Kilombele & Shiferaw Feleke & Tahirou Abdoulaye & Steven Cole & Haruna Sekabira & Victor Manyong, 2023. "Maize Productivity and Household Welfare Impacts of Mobile Money Usage in Tanzania," IJFS, MDPI, vol. 11(1), pages 1-20, January.

  6. Chen, Yuquan & Fan, Shenggen & Liu, Chang & Yu, Xiaohua, 2022. "Is there a tradeoff between nature reserves and grain production in China?," Land Use Policy, Elsevier, vol. 120(C).
    See citations under working paper version above.
  7. Maruejols, Lucie & Höschle, Lisa & Yu, Xiaohua, 2022. "Vietnam between economic growth and ethnic divergence: A LASSO examination of income-mediated energy consumption," Energy Economics, Elsevier, vol. 114(C).

    Cited by:

    1. Dang, Hai-Anh & Kilic, Talip & Abanokova, Kseniya & Carletto, Calogero, 2023. "Poverty Imputation in Contexts without Consumption Data: A Revisit with Further Refinements," IZA Discussion Papers 15873, Institute of Labor Economics (IZA).
    2. Wang, Hanjie & Yu, Xiaohua, 2023. "Carbon dioxide emission typology and policy implications: Evidence from machine learning," China Economic Review, Elsevier, vol. 78(C).

  8. Chang Liu & Lin Zhou & Lisa Höschle & Xiaohua Yu, 2022. "Food price dynamics and regional clusters: machine learning analysis of egg prices in China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 15(2), pages 416-432, September.

    Cited by:

    1. Wang, Hanjie & Feil, Jan-Henning & Yu, Xiaohua, 2023. "Let the data speak about the cut-off values for multidimensional index: Classification of human development index with machine learning," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).

  9. Xiaofu Chen & Chang Liu & Xiaohua Yu, 2022. "Urbanization, Economic Development, and Ecological Environment: Evidence from Provincial Panel Data in China," Sustainability, MDPI, vol. 14(3), pages 1-15, January.

    Cited by:

    1. Dongmei Shi & Lili Ren & Hongyu Li & Haizhen Zhang & Rufei Zhang, 2023. "Analysis of the Spatial Differentiation and Promotion Potential for Agricultural Eco-Efficiency—Evidence of Pollution’s Strong Disposability," IJERPH, MDPI, vol. 20(3), pages 1-20, January.
    2. Qingwen Li & Guangxi Yan & Chengming Yu, 2022. "A Novel Multi-Factor Three-Step Feature Selection and Deep Learning Framework for Regional GDP Prediction: Evidence from China," Sustainability, MDPI, vol. 14(8), pages 1-21, April.
    3. Ionuț-Adrian Drăguleasa & Amalia Niță & Mirela Mazilu & Gheorghe Curcan, 2023. "Spatio-Temporal Distribution and Trends of Major Agricultural Crops in Romania Using Interactive Geographic Information System Mapping," Sustainability, MDPI, vol. 15(20), pages 1-25, October.
    4. Haobei Liu & Qi Wang & Na Liu & Hengrui Zhang & Yifei Tan & Zhe Zhang, 2023. "The Impact of Land Use/Cover Change on Ecological Environment Quality and Its Spatial Spillover Effect under the Coupling Effect of Urban Expansion and Open-Pit Mining Activities," Sustainability, MDPI, vol. 15(20), pages 1-24, October.
    5. Nattapong Puttanapong & Amornrat Luenam & Pit Jongwattanakul, 2022. "Spatial Analysis of Inequality in Thailand: Applications of Satellite Data and Spatial Statistics/Econometrics," Sustainability, MDPI, vol. 14(7), pages 1-25, March.

  10. Feifei Sun & David Abler & Xiaohua Yu, 2021. "Crop Allocation and Increasing Returns to Fertilizer Use in China," Land Economics, University of Wisconsin Press, vol. 97(2), pages 491-508.

    Cited by:

    1. Maruejols, Lucie & Höschle, Lisa & Yu, Xiaohua, 2022. "Vietnam between economic growth and ethnic divergence: A LASSO examination of income-mediated energy consumption," Energy Economics, Elsevier, vol. 114(C).

  11. Wang, Hanjie & Maruejols, Lucie & Yu, Xiaohua, 2021. "Predicting energy poverty with combinations of remote-sensing and socioeconomic survey data in India: Evidence from machine learning," Energy Economics, Elsevier, vol. 102(C).

    Cited by:

    1. Wang, Hanjie & Feil, Jan-Henning & Yu, Xiaohua, 2023. "Let the data speak about the cut-off values for multidimensional index: Classification of human development index with machine learning," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
    2. Maruejols, Lucie & Höschle, Lisa & Yu, Xiaohua, 2022. "Vietnam between economic growth and ethnic divergence: A LASSO examination of income-mediated energy consumption," Energy Economics, Elsevier, vol. 114(C).
    3. Wang, Hanjie & Yu, Xiaohua, 2023. "Carbon dioxide emission typology and policy implications: Evidence from machine learning," China Economic Review, Elsevier, vol. 78(C).
    4. Abdul-Hamid, Asma-Qamaliah & Ali, Mohd Helmi & Osman, Lokhman Hakim & Tseng, Ming-Lang & Lim, Ming K., 2022. "Industry 4.0 quasi-effect between circular economy and sustainability: Palm oil industry," International Journal of Production Economics, Elsevier, vol. 253(C).

  12. Xiaoheng Zhang & Xiaohua Yu, 2021. "Short supply chain participation, and agrochemicals' use intensity and efficiency: evidence from vegetable farms in China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 13(4), pages 721-735, June.

    Cited by:

    1. Ke Liu & Zhenhong Qi & Li Tan & Caiyan Yang & Canwei Hu, 2023. "Mixed Use of Chemical Pesticides and Biopesticides among Rice–Crayfish Integrated System Farmers in China: A Multivariate Probit Approach," Agriculture, MDPI, vol. 13(8), pages 1-17, August.
    2. Wanglin Ma & Hongyun Zheng & Amaka Nnaji, 2023. "Cooperative membership and adoption of green pest control practices: Insights from rice farmers," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 67(3), pages 459-479, July.
    3. Xiaoheng Zhang & Wanglin Ma & Puneet Vatsa & Shijie Jiang, 2023. "Short supply chain, technical efficiency, and technological change: Insights from cucumber production," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 371-386, March.

  13. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).

    Cited by:

    1. Michele Pedrotti & Daniele Fattibene & Marta Antonelli & Bob Castelein, 2023. "Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
    2. Yi Luo & Dong Huang & Fangfang Cao, 2022. "The Impact of Family Members Serving as Village Cadres on Rural Household Food Waste: Evidence from China," Sustainability, MDPI, vol. 14(5), pages 1-14, February.
    3. Liu, Jian & Ren, Yanjun & Glauben, Thomas, 2021. "The effect of income inequality on nutritional outcomes: Evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 22(3), pages 125-143.
    4. Panpan Zhang & Shaopeng Fu & Xiaojie Liu, 2022. "The Effect of Plate and Decoration Color on Consumer Food Waste in Restaurants: A Case of Four Chinese Cities," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
    5. Long Qian & Feng Li & Xia Zhao & Hongbo Liu & Xiaojie Liu, 2022. "The Association between Religious Beliefs and Food Waste: Evidence from Chinese Rural Households," Sustainability, MDPI, vol. 14(14), pages 1-15, July.
    6. Kazuki Nakamura & Daizo Kojima & Mitsuyoshi Ando, 2022. "What Reduces Household Food Waste in Japan? Nation-Wide and Region-Specific Contributing Factors in Urban and Rural Areas," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
    7. Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).
    8. Elisa Iori & Matteo Masotti & Luca Falasconi & Enzo Risso & Andrea Segrè & Matteo Vittuari, 2022. "Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits," Sustainability, MDPI, vol. 15(1), pages 1-27, December.
    9. Jian Liu & Yanjun Ren & Thomas Glauben, 2021. "The effect of income inequality on nutritional outcomes: Evidence from rural China," Journal of New Economy, Ural State University of Economics, vol. 22(3), pages 125-143, October.
    10. Li, Shaoting & Chen, Xuan & Ren, Yanjun & Glauben, Thomas, 2024. "The impact of demographic dynamics on food consumption and its environmental outcomes: Evidence from China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 23(2), pages 414-429.
    11. Y. Feng & C. Marek & J. Tosun, 2022. "Fighting Food Waste by Law: Making Sense of the Chinese Approach," Journal of Consumer Policy, Springer, vol. 45(3), pages 457-479, September.
    12. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    13. Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.

  14. Graskemper, Viktoria & Yu, Xiaohua & Feil, Jan-Henning, 2021. "Farmer typology and implications for policy design – An unsupervised machine learning approach," Land Use Policy, Elsevier, vol. 103(C).

    Cited by:

    1. Anne Gobin & Ann Van Herzele, 2023. "A Data-Driven Farm Typology as a Basis for Agricultural Land Use Decisions," Land, MDPI, vol. 12(11), pages 1-18, November.
    2. Wang, Hanjie & Feil, Jan-Henning & Yu, Xiaohua, 2023. "Let the data speak about the cut-off values for multidimensional index: Classification of human development index with machine learning," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
    3. Wang, Hanjie & Yu, Xiaohua, 2023. "Carbon dioxide emission typology and policy implications: Evidence from machine learning," China Economic Review, Elsevier, vol. 78(C).
    4. Quintas-Soriano, Cristina & Buerkert, Andreas & Plieninger, Tobias, 2022. "Effects of land abandonment on nature contributions to people and good quality of life components in the Mediterranean region: A review," Land Use Policy, Elsevier, vol. 116(C).
    5. Mercedes Rodríguez & José Antonio Camacho, 2023. "The importance of agriculture and rural areas for the future in the European Union: An exploration of public opinion," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(10), pages 394-403.
    6. María de Lourdes Maldonado-Méndez & José Luis Romo-Lozano & Julio Baca del Moral & Alejandro Ismael Monterroso-Rivas, 2022. "Multidimensional Typology of Mexican Farmers in the Context of Climate Change," Agriculture, MDPI, vol. 12(8), pages 1-18, July.
    7. Ölkers, Tim & Liu, Shuang & Mußhoff, Oliver, 2023. "A typology of Malian farmers and their credit repayment performance - An unsupervised machine learning approach," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334547, Agricultural Economics Society - AES.
    8. Netshipale, A.J. & Raidimi, E.N. & Mashiloane, M.L. & de Boer, I.J.M. & Oosting, S.J., 2022. "Farming system diversity and its drivers in land reform farms of the Waterberg District, South Africa," Land Use Policy, Elsevier, vol. 117(C).
    9. Matthew C. LaFevor, 2022. "Characterizing Agricultural Diversity with Policy-Relevant Farm Typologies in Mexico," Agriculture, MDPI, vol. 12(9), pages 1-19, August.

  15. Viktoria Graskemper & Xiaohua Yu & Jan‐Henning Feil, 2021. "Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 569-589, July.

    Cited by:

    1. Gerlach, Sibylle & Feil, Jan-Henning, 2022. "Erfolgsfaktoren von Agrifood-Startups – erste empirische Erkenntnisse aus Deutschland," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329615, German Association of Agricultural Economists (GEWISOLA).
    2. Tong Wang & Jiaxuan Liu & Hongyu Zhu & Yuansheng Jiang, 2024. "The Impact of Risk Aversion and Migrant Work Experience on Farmers’ Entrepreneurship: Evidence from China," Agriculture, MDPI, vol. 14(2), pages 1-20, January.
    3. Alexis Zickafoose & Gary Wingenbach & Matt Baker & Edwin Price, 2023. "Developing Youth Agricultural Entrepreneurship in Latin America and the Caribbean," Sustainability, MDPI, vol. 15(22), pages 1-19, November.

  16. Shaojie Zhou & Xiaohua Yu & Dieter Koemle, 2020. "Policy Choices For Air Pollution Abatement In Beijing: Status Quo Or Change," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 65(03), pages 715-736, June.

    Cited by:

    1. Zeng, Qiyan & He, Zhipeng & Zeng, Yinchu, 2023. "Public procurement, consumers' preference and poverty alleviation through consumption," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).

  17. Giampietri, Elisa & Yu, Xiaohua & Trestini, Samuele, 2020. "The role of trust and perceived barriers on farmer’s intention to adopt risk management tools," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(1), April.

    Cited by:

    1. Tappi, Marco & Nardone, Gianluca & Santeramo, Fabio, 2022. "On the relationships among durum wheat yields and weather conditions: evidence from Apulia region, Southern Italy," MPRA Paper 112888, University Library of Munich, Germany.
    2. Ruggiero Rippo & Simone Cerroni, 2023. "Farmers' participation in the Income Stabilisation Tool: Evidence from the apple sector in Italy," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(1), pages 273-294, February.
    3. Rippo, Ruggiero & Cerroni, Simone, 2021. "Farmers’ Participation in the Income Stabilization Tool: Evidence from the Apple Sector in Italy," 2021 Conference, August 17-31, 2021, Virtual 315191, International Association of Agricultural Economists.
    4. Zhongqiong Qu & Yongxin Wei & Xun Li, 2021. "Risk Perception of Rural Land Supply Reform in China: From the Perspective of Stakeholders," Agriculture, MDPI, vol. 11(7), pages 1-25, July.
    5. Giuseppe Timpanaro & Gaetano Chinnici & Roberta Selvaggi & Giulio Cascone & Vera Teresa Foti & Alessandro Scuderi, 2023. "Farmer?s adoption of agricultural insurance for Mediterranean crops as an innovative behavior," Economia agro-alimentare, FrancoAngeli Editore, vol. 25(2), pages 155-188.
    6. Kamel Louhichi & Daël Merisier, 2023. "Potential impacts of the Income Stabilisation Tool on farmers' income and crop diversity: a French case study [Impacts potentiels de l'outil de stabilisation des revenus sur les revenus des agricul," Post-Print hal-04195630, HAL.
    7. Simone Severini & Cinzia Zinnanti & Valeria Borsellino & Emanuele Schimmenti, 2021. "EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.

  18. Qiran Zhao & Xiaohua Yu, 2020. "Parental Nutrition Knowledge, Iron Deficiency, and Child Anaemia in Rural China," Journal of Development Studies, Taylor & Francis Journals, vol. 56(3), pages 578-595, March.

    Cited by:

    1. Zhang, Ying & Li, Ruotong & Zhao, Qiran & Fan, Shenggen, 2023. "The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China," Food Policy, Elsevier, vol. 115(C).
    2. Lei Gao & Ruotong Li & Peiyan Zhao & Ying Zhang, 2022. "The Peer Effect on Dietary and Nutritional Cognition among Primary School Students," IJERPH, MDPI, vol. 19(13), pages 1-16, June.

  19. Feifei Sun & Xiaohua Yu, 2020. "The Cost of Separatism: Economic Consequences of the 1987-1989 Tibetan Unrests," Defence and Peace Economics, Taylor & Francis Journals, vol. 31(3), pages 315-340, April.

    Cited by:

    1. Geloso, Vincent J. & Grier, Kevin B., 2022. "Love on the rocks: The causal effects of separatist governments in Quebec," European Journal of Political Economy, Elsevier, vol. 71(C).
    2. Huasheng Zhu & Duer Su & Fei Yao, 2022. "Spatio-Temporal Differences in Economic Security of the Prefecture-Level Cities in Qinghai–Tibet Plateau Region of China: Based on a Triple-Dimension Analytical Framework of Economic Geography," IJERPH, MDPI, vol. 19(17), pages 1-29, August.

  20. Zhou, De & Yu, Xiaohua & Abler, David & Chen, Danhong, 2020. "Projecting meat and cereals demand for China based on a meta-analysis of income elasticities," China Economic Review, Elsevier, vol. 59(C).
    See citations under working paper version above.
  21. Zeng, Qiyan & Yu, Xiaohua & Bao, Te, 2020. "Memory utility, food consumption and obesity," China Economic Review, Elsevier, vol. 62(C).

    Cited by:

    1. Qiyan Zeng & Zhipeng He & Yuting Wang, 2022. "The Direct and Structure Effect of Income on Nutrition Demand of Chinese Rural Residents," IJERPH, MDPI, vol. 19(20), pages 1-13, October.
    2. Guan, Lijun & Huang, Zuhui & Jin, Shaosheng, 2022. "Time preference and nutrition label use: Evidence from China," Economics & Human Biology, Elsevier, vol. 47(C).

  22. Hanjie Wang & Qiran Zhao & Yunli Bai & Linxiu Zhang & Xiaohua Yu, 2020. "Poverty and Subjective Poverty in Rural China," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 150(1), pages 219-242, July.

    Cited by:

    1. Shuo Ding, 2023. "Vulnerability to Poverty in Chinese Households with Elderly Members: 2013–2018," Sustainability, MDPI, vol. 15(6), pages 1-30, March.
    2. Yingfeng Fang & Fen Zhang, 2021. "The Future Path To China’s Poverty Reduction—Dynamic Decomposition Analysis With The Evolution Of China’s Poverty Reduction Policies," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 158(2), pages 507-538, December.
    3. Želinský, Tomáš & Mysíková, Martina & Garner, Thesia I., 2021. "Trends in subjective income poverty rates in the European Union," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, issue Online Fi.
    4. Chaoxin Jiang & Qiang Ren & Shan Jiang & Lin Wang & Lei Dong & Mingwei Wang, 2021. "Association Between Objective and Subjective Deprivation and Health-Related Quality of Life Among Chinese Adolescents: Hope as a Moderator," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 14(6), pages 2417-2432, December.
    5. Komatsu, Sho & Suzuki, Aya, 2021. "The Impact of Rural E-Commerce Development on Rural Income and Urban-Rural Income Inequality in China: A Panel Data Analysis," 2021 Conference, August 17-31, 2021, Virtual 315050, International Association of Agricultural Economists.
    6. Rajko Tomaš, 2022. "Measurement of the Concentration of Potential Quality of Life in Local Communities," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 163(1), pages 79-109, August.
    7. Martin Ravallion & Shaohua Chen, 2021. "Reconciling the Conflicting Narratives on Poverty in China," Working Papers gueconwpa~21-21-09, Georgetown University, Department of Economics.
    8. Liquan Qu & Weidong Xiao & Weidong Gao, 2022. "Do Resettled People Adapt to Their Current Geographical Environment? Evidence from Poverty-Stricken Areas of Northwest Yunnan Province, China," IJERPH, MDPI, vol. 20(1), pages 1-20, December.
    9. Boou Chen & Chunkai Zhao, 2021. "Poverty reduction in rural China: Does the digital finance matter?," PLOS ONE, Public Library of Science, vol. 16(12), pages 1-27, December.
    10. Cheng, Zhiming & Tani, Massimiliano & Wang, Haining, 2021. "Energy Poverty and Entrepreneurship," IZA Discussion Papers 14586, Institute of Labor Economics (IZA).
    11. Zhengjie Zhang & Jiahao Song & Caixia Yan & Dingde Xu & Wei Wang, 2022. "Rural Household Differentiation and Poverty Vulnerability: An Empirical Analysis Based on the Field Survey in Hubei, China," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
    12. Hongzhang Xu & Jamie Pittock & Katherine A. Daniell, 2021. "China: A New Trajectory Prioritizing Rural Rather Than Urban Development?," Land, MDPI, vol. 10(5), pages 1-29, May.
    13. Chenhong Peng & Yik-Wa Law, 2023. "How Do Consumption Patterns Influence the Discrepancy Between Economic and Subjective Poverty?," Journal of Happiness Studies, Springer, vol. 24(4), pages 1579-1604, April.
    14. Fei Wang & Yuan Zhang & Clem Tisdell & Hong Liu, 2021. "Progress in Reducing the Poverty of Ethnic Minority Groups in China," Social Economics, Policy and Development Working Papers 313747, University of Queensland, School of Economics.

  23. Xiaohua Yu & Chang Liu & Hanjie Wang & Jan-Henning Feil, 2020. "The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 12(3), pages 445-458, June.

    Cited by:

    1. Wen, Jun & Khalid, Samia & Mahmood, Hamid & Zakaria, Muhammad, 2021. "Symmetric and asymmetric impact of economic policy uncertainty on food prices in China: A new evidence," Resources Policy, Elsevier, vol. 74(C).
    2. Guo, Jianxin & Jin, Songqing & Zhao, Jichun & Wang, Hongbiao & Zhao, Fang, 2022. "Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China," Food Policy, Elsevier, vol. 112(C).
    3. Bedru B. Balana & Adebayo Ogunniyi & Motunrayo Oyeyemi & Adetunji Fasoranti & Hyacinth Edeh & Kwaw Andam, 2023. "COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 219-241, February.
    4. Tao Lian & Shamsheer ul Haq & Pomi Shahbaz & Lei Zhao & Muhammad Nadeem & Babar Aziz, 2022. "Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies," Sustainability, MDPI, vol. 15(1), pages 1-20, December.
    5. Urak, Faruk & Bilgic, Abdulbaki & Florkowski, Wojciech J., 2023. "The Covid-19 pandemic, Russia-Ukraine War, and Price Uncertainty of Staples: An Application of the VECM-Asymmetric GARCH-M BEKK Method," 2023 Annual Meeting, July 23-25, Washington D.C. 335748, Agricultural and Applied Economics Association.
    6. Zbigniew Malara & Rafal Misko, 2021. "The SMEs in a Pandemic Period in Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 748-754.
    7. Zesen Qian & Lingran Yuan & Shuo Wang & Qizheng Zhang & Binlei Gong, 2021. "Epidemics, Convergence, and Common Prosperity: Evidence from China," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 117-138, November.
    8. Mingjie Cui & Yufang Zhang & Jinwei Huo & Degang Yang, 2023. "The Impact of COVID-19 Policy Response on Food Prices: A Case Study in China," Sustainability, MDPI, vol. 15(12), pages 1-17, June.
    9. Wenshou Yan & Yan Cai & Faqin Lin & Dessie Tarko Ambaw, 2021. "The Impacts of Trade Restrictions on World Agricultural Price Volatility during the COVID‐19 Pandemic," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 139-158, November.
    10. Kamal Vatta & Shruti Bhogal & Adam S. Green & Heena Sharma & Cameron A. Petrie & Sandeep Dixit, 2022. "COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab," Sustainability, MDPI, vol. 14(8), pages 1-13, April.
    11. Nan Li & Muzi Chen & Difang Huang, 2022. "How Do Logistics Disruptions Affect Rural Households? Evidence from COVID-19 in China," Sustainability, MDPI, vol. 15(1), pages 1-17, December.
    12. Cui, Yi & Si, Wei & Zhao, Qiran & Feng, Xiaolong, 2021. "The Impact of COVID-19 on Dietary Diversity and Health of Children and Adolescents: Evidence from a Rural-Urban Panel Study," 2021 Conference, August 17-31, 2021, Virtual 315302, International Association of Agricultural Economists.
    13. Yi Cui & Wei Si & Qiran Zhao & Thomas Glauben & Xiaolong Feng, 2021. "The Impact of COVID‐19 on the Dietary Diversity of Children and Adolescents: Evidence from a Rural/Urban Panel Study," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 53-72, November.
    14. Ken McEwan & Lynn Marchand & Max Zongyuan Shang, 2021. "The Canadian pork industry and COVID‐19: A year of resilience," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 225-232, June.
    15. Jianqing Ruan & Qingwen Cai & Songqing Jin, 2021. "Impact of COVID‐19 and Nationwide Lockdowns on Vegetable Prices: Evidence from Wholesale Markets in China," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1574-1594, October.
    16. Dinggao Liu & Zhenpeng Tang & Yi Cai, 2022. "A Hybrid Model for China’s Soybean Spot Price Prediction by Integrating CEEMDAN with Fuzzy Entropy Clustering and CNN-GRU-Attention," Sustainability, MDPI, vol. 14(23), pages 1-22, November.
    17. Taiyang Zhong & Jonathan Crush & Zhenzhong Si & Steffanie Scott, 2022. "Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey," Development Policy Review, Overseas Development Institute, vol. 40(3), May.
    18. Aybegüm Güngördü Belbağ, 2022. "Impacts of Covid‐19 pandemic on consumer behavior in Turkey: A qualitative study," Journal of Consumer Affairs, Wiley Blackwell, vol. 56(1), pages 339-358, March.
    19. Kalle Hirvonen & Bart Minten & Belay Mohammed & Seneshaw Tamru, 2021. "Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 407-421, May.
    20. Shaden A. M. Khalifa & Mahmoud M. Swilam & Aida A. Abd El-Wahed & Ming Du & Haged H. R. El-Seedi & Guoyin Kai & Saad H. D. Masry & Mohamed M. Abdel-Daim & Xiaobo Zou & Mohammed F. Halabi & Sultan M. A, 2021. "Beyond the Pandemic: COVID-19 Pandemic Changed the Face of Life," IJERPH, MDPI, vol. 18(11), pages 1-20, May.
    21. Samuel Kwaku Agyei & Zangina Isshaq & Siaw Frimpong & Anokye Mohammed Adam & Ahmed Bossman & Oliver Asiamah, 2021. "COVID‐19 and food prices in sub‐Saharan Africa," African Development Review, African Development Bank, vol. 33(S1), pages 102-113, April.
    22. Timiryanova, Venera & Krasnoselskaya, Dina, 2022. "Влияние пандемии Сovid-19 на пространственную динамику продовольственных цен [Covid-19 impact on spatial food prices dynamics]," MPRA Paper 114638, University Library of Munich, Germany.
    23. Mieczysław Adamowicz, 2022. "COVID-19 Pandemic as a Change Factor in the Labour Market in Poland," Sustainability, MDPI, vol. 14(15), pages 1-21, July.
    24. E. Gutiérrez-Moya & B. Adenso-Díaz & S. Lozano, 2021. "Analysis and vulnerability of the international wheat trade network," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 113-128, February.

  24. Zeng, Qiyan & Yu, Xiaohua, 2019. "Overweight and obesity standards and subjective well-being: Evidence from China," Economics & Human Biology, Elsevier, vol. 33(C), pages 144-148.

    Cited by:

    1. Lopez-Agudo, Luis Alejandro & Marcenaro-Gutierrez, Oscar David, 2021. "The relationship between overweight and academic performance, life satisfaction and school life," Food Policy, Elsevier, vol. 101(C).
    2. Kazuma Sato, 2021. "Unhappy and Happy Obesity: A Comparative Study on the United States and China," Journal of Happiness Studies, Springer, vol. 22(3), pages 1259-1285, March.
    3. Zeng, Qiyan & Yu, Xiaohua & Bao, Te, 2020. "Memory utility, food consumption and obesity," China Economic Review, Elsevier, vol. 62(C).
    4. Victor Iturra & Mauricio Sarrias, 2023. "The Impact of Bodyweight on Life Satisfaction among School-Aged Children: Are the Mechanisms Gender-Based?," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 16(1), pages 135-165, February.
    5. Hui-Ling Chen & Po-Fu Lee & Yun-Chi Chang & Fu-Shu Hsu & Ching-Yu Tseng & Xin-Yu Hsieh & Chien-Chang Ho, 2020. "The Association between Physical Fitness Performance and Subjective Happiness among Taiwanese Adults," IJERPH, MDPI, vol. 17(11), pages 1-11, May.

  25. Zhou, Jiehong & Yang, Zhiying & Li, Kai & Yu, Xiaohua, 2019. "Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards," Food Policy, Elsevier, vol. 86(C), pages 1-1.

    Cited by:

    1. Ahmet Candemir & Sabine Duvaleix & Laure Latruffe, 2021. "Agricultural cooperatives and farm sustainability – A literature review," Post-Print hal-03133010, HAL.
    2. Meili Huan & Shaoguo Zhan, 2022. "Agricultural Production Services, Farm Size and Chemical Fertilizer Use in China’s Maize Production," Land, MDPI, vol. 11(11), pages 1-17, October.
    3. Feifei Chen & Zhigang Xu & Yufeng Luo, 2023. "False prosperity: Rethinking government support for farmers’ cooperatives in China," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 905-920, September.
    4. Gelo, Dambala & Muchapondwa, Edwin & Shimeles, Abebe & Dikgang, Johane, 2020. "Aid, collective action and benefits to smallholders: Evaluating the World Food Program's purchase for progress pilot," Food Policy, Elsevier, vol. 97(C).
    5. Aristotelis Batzios & Achilleas Kontogeorgos & Fotios Chatzitheodoridis & Panagiota Sergaki, 2021. "What Makes Producers Participate in Marketing Cooperatives? The Northern Greece Case," Sustainability, MDPI, vol. 13(4), pages 1-15, February.
    6. Yanyuan Zhang & Xintong Wu, 2023. "Risk Management Effects of Insurance Purchase and Organization Participation: Which Is More Effective?," Agriculture, MDPI, vol. 13(10), pages 1-16, September.

  26. Xu Tian & Xiaohua Yu, 2019. "Crop yield gap and yield convergence in African countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1305-1319, December.

    Cited by:

    1. Zhilu Sun & Teng Fu, 2022. "The Evolutionary Trends and Convergence of Cereal Yield in Europe and Central Asia," Agriculture, MDPI, vol. 12(7), pages 1-18, July.
    2. Zhiqi Sun & Ruifa Hu & Yu Hong, 2022. "Does yield gap still matter? Evidence from rice production in China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 829-840, June.
    3. Mukhopadhyay, Debabrata, 2021. "Are Crop Yield Gaps Narrowing Across Countries? A Study Based on Exploratory Econometric Analysis," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 9(1), January.
    4. Dimitri Defrance & Benjamin Sultan & Mathieu Castets & Adjoua Moise Famien & Christian Baron, 2020. "Impact of Climate Change in West Africa on Cereal Production Per Capita in 2050," Sustainability, MDPI, vol. 12(18), pages 1-19, September.

  27. Zhang, Xiaoheng & Qing, Ping & Yu, Xiaohua, 2019. "Short supply chain participation and market performance for vegetable farmers in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(2), April.

    Cited by:

    1. Yan, Bo & Liu, Gaodi & Zhenyu, Zhang & Chang, Yan, 2020. "Optimal financing and operation strategy of fresh agricultural supply chain," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), July.
    2. Mengshuai Zhu & Chen Shen & Yajun Tian & Jianzhai Wu & Yueying Mu, 2022. "Factors Affecting Smallholder Farmers’ Marketing Channel Choice in China with Multivariate Logit Model," Agriculture, MDPI, vol. 12(9), pages 1-11, September.
    3. Abdelrahman Ali & Chunping Xia & Moustafa Ismaiel & N’Banan Ouattara & Irfan Mahmood & Dessalegn Anshiso, 2021. "Analysis of determinants to mitigate food losses and waste in the developing countries: empirical evidence from Egypt," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(6), pages 1-26, August.
    4. Mahuwi, Leticia & Israel, Baraka, 2023. "Supply Chain Issues Affecting Market Access Among Smallholder Maize Farmers in Mbozi District, Tanzania," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 11(2), April.
    5. Xiaoheng Zhang & Wanglin Ma & Puneet Vatsa & Shijie Jiang, 2023. "Short supply chain, technical efficiency, and technological change: Insights from cucumber production," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 371-386, March.
    6. Qing Zhang & Juan Li & Tiaojun Xiao, 2022. "Contract design for technology sharing between two farmers," Annals of Operations Research, Springer, vol. 314(2), pages 677-707, July.
    7. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
    8. Wenbin Du & You Wu & Yunliang Zhang & Ya Gao, 2022. "The Impact Effect of Coal Price Fluctuations on China’s Agricultural Product Price," Sustainability, MDPI, vol. 14(15), pages 1-15, July.
    9. Youzhu Li & Jinsi Liu & Hongyu Yang & Jianxin Chen & Jason Xiong, 2021. "A Bibliometric Analysis of Literature on Vegetable Prices at Domestic and International Markets—A Knowledge Graph Approach," Agriculture, MDPI, vol. 11(10), pages 1-17, September.
    10. Awal Abdul‐Rahaman & Gazali Issahaku & Wanglin Ma, 2023. "Agrifood system participation and production efficiency among smallholder vegetable farmers in Northern Ghana," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 812-835, July.
    11. Konrád Kiss & Csaba Ruszkai & Katalin Takács-György, 2019. "Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects," Resources, MDPI, vol. 8(4), pages 1-21, September.
    12. Zhou Xue & Jieqiong Li & Guangqiao Cao, 2022. "Training and Self-Learning: How to Improve Farmers’ Willingness to Adopt Farmland Conservation Technology? Evidence from Jiangsu Province of China," Land, MDPI, vol. 11(12), pages 1-15, December.
    13. Bo Yan & Gaodi Liu & Zhenyu Zhang & Chang Yan, 2020. "Optimal financing and operation strategy of fresh agricultural supply chain," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 776-794, July.
    14. Wanglin Ma & Awal Abdul‐Rahaman & Gazali Issahaku, 2023. "Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 793-811, July.

  28. Xiaoheng Zhang & Xiaohua Yu & Xu Tian & Xianhui Geng & Yingheng Zhou, 2019. "Farm size, inefficiency, and rice production cost in China," Journal of Productivity Analysis, Springer, vol. 52(1), pages 57-68, December.

    Cited by:

    1. Ke Liu & Zhenhong Qi & Li Tan & Caiyan Yang & Canwei Hu, 2023. "Mixed Use of Chemical Pesticides and Biopesticides among Rice–Crayfish Integrated System Farmers in China: A Multivariate Probit Approach," Agriculture, MDPI, vol. 13(8), pages 1-17, August.
    2. Hui Luo & Zhaomin Hu & Xiuping Hao & Nawab Khan & Xiaojie Liu, 2022. "Assessment and Comparison of Agricultural Technology Development under Different Farmland Management Modes: A Case Study of Grain Production, China," Land, MDPI, vol. 11(11), pages 1-24, October.
    3. Plogmann, Jana & Mußhoff, Oliver & Odening, Martin & Ritter, Matthias, 2022. "Farm growth and land concentration," Land Use Policy, Elsevier, vol. 115(C).
    4. Xueqi Wang & Zhongguo Xu & Guan Li & Yuefei Zhuo & Wei Zou, 2023. "Farmland Transfer and Income Distribution Effect of Heterogeneous Farmers with Livelihood Capital: Evidence from CFPS," Land, MDPI, vol. 12(7), pages 1-20, July.
    5. Zhang, Jian & Mishra, Ashok K. & Hirsch, Stefan, 2021. "Market-oriented agriculture and farm performance: Evidence from rural China," Food Policy, Elsevier, vol. 100(C).
    6. Xiaolin Guo & Guanming Shi & Linyi Zheng & Wenrong Qian, 2022. "How Does the Land Rental Market Participation Affect Household Efficiency? Evidence from Rural China," IJERPH, MDPI, vol. 19(23), pages 1-14, December.
    7. Xiaoheng Zhang & Guiquan Yan & Yucheng He & Hailong Yu, 2022. "Do Disease and Pest Control Outsourcing Services Reduce Arable Land Abandonment? Evidence from China," IJERPH, MDPI, vol. 19(18), pages 1-15, September.
    8. Xinru Han & Ping Xue & Ningning Zhang, 2021. "Impact of Grain Subsidy Reform on the Land Use of Smallholder Farms: Evidence from Huang-Huai-Hai Plain in China," Land, MDPI, vol. 10(9), pages 1-15, September.

  29. Tahir Mahmood & Xiaohua Yu & Stephan Klasen, 2019. "Do the Poor Really Feel Poor? Comparing Objective Poverty with Subjective Poverty in Pakistan," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 142(2), pages 543-580, April.

    Cited by:

    1. Siu Ming Chan & Hung Wong, 2020. "Impact of Income, Deprivation and Social Exclusion on Subjective Poverty: A Structural Equation Model of Multidimensional Poverty in Hong Kong," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 152(3), pages 971-990, December.
    2. Marianna Filandri & Silvia Pasqua & Emanuela Struffolino, 2020. "Being Working Poor or Feeling Working Poor? The Role of Work Intensity and Job Stability for Subjective Poverty," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 147(3), pages 781-803, February.
    3. Chenhong Peng & Paul S. F. Yip & Yik Wa Law, 2020. "What Factors Beyond Economic Poverty Lead People in High-income Societies to Feel Poor? Evidence from Hong Kong," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 152(3), pages 991-1027, December.
    4. Ji-Kang Chen & Zhiyou Wang & Hung Wong & Vera Mun-yu Tang, 2021. "Child Deprivation as a Mediator of the Relationships between Family Poverty, Bullying Victimization, and Psychological Distress," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 14(5), pages 2001-2019, October.
    5. Zsoka Koczan, 2022. "Perceptions of economic well‐being in the Western Balkans," Economics of Transition and Institutional Change, John Wiley & Sons, vol. 30(4), pages 845-867, October.
    6. Oluwakemi Adeola Obayelu & Emem Ime Akpan & Ayodeji O. Ojo, 2021. "Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(2), pages 1-26.
    7. Emma Beacom & Sinéad Furey & Lynsey Hollywood & Paul Humphreys, 2022. "Food Insecurity Measurement: Stakeholder Comparisons of the EU-SILC and HFSSM Indicators and Considerations Towards the Usefulness of a Headline Indicator," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 162(3), pages 1021-1041, August.
    8. Stefanie Schurer & Kristian Trajkovski, 2018. "Understanding the mechanisms through which adverse childhood experiences affect lifetime economic outcomes," Working Papers 2018-033, Human Capital and Economic Opportunity Working Group.
    9. Chenhong Peng & Yik-Wa Law, 2023. "How Do Consumption Patterns Influence the Discrepancy Between Economic and Subjective Poverty?," Journal of Happiness Studies, Springer, vol. 24(4), pages 1579-1604, April.
    10. Frederich Kirsten & Ilse Botha & Mduduzi Biyase & Marinda Pretorius, 2023. "Determinants of Subjective Social Status in South Africa," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 168(1), pages 1-24, August.

  30. Yuquan Chen & Xiaohua Yu, 2019. "Do subsidies cause a less competitive milk market in China?," Agricultural Economics, International Association of Agricultural Economists, vol. 50(3), pages 303-314, May.

    Cited by:

    1. Dai, Jiawa & Feng, Yuchen & Wang, Ziuqing & Yuan, Guang, 2021. "Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(1).
    2. Rao Fu & Chenguang Li & Liming Wang, 2021. "Market Power in the Irish Beef Processing Industry," Sustainability, MDPI, vol. 13(11), pages 1-18, June.
    3. Wen Yue & Jianhua Wang, 2020. "Government Subsidies and Firm-Level Markups: Impact and Mechanism," Sustainability, MDPI, vol. 12(7), pages 1-21, March.
    4. Yuquan Chen & Xiaohua Yu, 2022. "Estimating market power for the Chinese fluid milk market with imported products," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 386-401, April.

  31. Xu Tian & Fujin Yi & Xiaohua Yu, 2019. "Rising cost of labor and transformations in grain production in China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 12(1), pages 158-172, December.

    Cited by:

    1. Liu, Xinyue & Wang, Xiaobing & Xu, Zhigang, 2023. "The polarization and constraints of scale farming in China under the impact of rising wages," Journal of Asian Economics, Elsevier, vol. 86(C).
    2. Xiaoli Zhu & Chenglong Li & Hong Zhou, 2022. "Cost Changes and Technical Efficiency of Grain Production in China against a Background of Rising Factor Prices," Sustainability, MDPI, vol. 14(19), pages 1-16, October.
    3. Xilong Jiang & Guanyi Yin & Yi Lou & Shuai Xie & Wei Wei, 2021. "The Impact of Transformation of Farmers’ Livelihood on the Increasing Labor Costs of Grain Plantation in China," Sustainability, MDPI, vol. 13(21), pages 1-18, October.

  32. Koemle, Dieter & Lakner, Sebastian & Yu, Xiaohua, 2019. "The impact of Natura 2000 designation on agricultural land rents in Germany," Land Use Policy, Elsevier, vol. 87(C).

    Cited by:

    1. Adam Pawlewicz & Wojciech Gotkiewicz & Katarzyna Brodzińska & Katarzyna Pawlewicz & Bartosz Mickiewicz & Paweł Kluczek, 2022. "Organic Farming as an Alternative Maintenance Strategy in the Opinion of Farmers from Natura 2000 Areas," IJERPH, MDPI, vol. 19(7), pages 1-22, March.
    2. Xu, Chang & Li, Lingchao & Cheng, Baodong, 2021. "The impact of institutions on forestland transfer rents: The case of Zhejiang province in China," Forest Policy and Economics, Elsevier, vol. 123(C).

  33. Koemle, Dieter & Zinngrebe, Yves & Yu, Xiaohua, 2018. "Highway construction and wildlife populations: Evidence from Austria," Land Use Policy, Elsevier, vol. 73(C), pages 447-457.

    Cited by:

    1. Coenen, Johanna & Newig, Jens & Meyfroidt, Patrick, 2022. "Environmental governance of a Belt and Road project in Montenegro – National agency and external influences," Land Use Policy, Elsevier, vol. 119(C).
    2. Zheng, Xian & Peng, Wenwei & Hu, Mingzhi, 2020. "Airport noise and house prices: A quasi-experimental design study," Land Use Policy, Elsevier, vol. 90(C).

  34. Chen, Yuquan & Yu, Xiaohua, 2018. "Does the centralized slaughtering policy create market power for pork industry in China?," China Economic Review, Elsevier, vol. 50(C), pages 59-71.

    Cited by:

    1. Lili Wang & Bin Hu & Yihang Feng & Yanting Duan & Wuyi Zhang, 2022. "Food supply network disruption and mitigation: an integrated perspective of traceability technology and network structure," Computational and Mathematical Organization Theory, Springer, vol. 28(4), pages 352-389, December.
    2. Jingjing Wang & Xiaoyang Wang & Xiaohua Yu, 2023. "Shocks, cycles and adjustments: The case of China's Hog Market under external shocks," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 703-726, July.
    3. Musa Abdu & Adamu Jibir, 2019. "Sources of Market Power among Firms in Sub-Saharan Africa: Do Institutions Matter in Competitive Policies?," Lahore Journal of Economics, Department of Economics, The Lahore School of Economics, vol. 24(2), pages 115-148, July-Dec.
    4. Liwen Ling & Dabin Zhang & Shanying Chen & Amin W. Mugera, 2020. "Can online search data improve the forecast accuracy of pork price in China?," Journal of Forecasting, John Wiley & Sons, Ltd., vol. 39(4), pages 671-686, July.
    5. Yuquan Chen & Xiaohua Yu, 2022. "Estimating market power for the Chinese fluid milk market with imported products," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 386-401, April.

  35. Shiwen Quan & Yinchu Zeng & Xiaohua Yu & Te Bao, 2018. "WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 300-320, March.

    Cited by:

    1. Wenjing Nie & David Abler & Liqun Zhu & Taiping Li & Guanghua Lin, 2018. "Consumer Preferences and Welfare Evaluation under Current Food Inspection Measures in China: Evidence from Real Experiment Choice of Rice Labels," Sustainability, MDPI, vol. 10(11), pages 1-15, November.
    2. Xiaoke Yang & Yuanhao Huang & Mengzhu Han & Xiaoting Wen & Qiuqin Zheng & Qian Chen & Qiuhua Chen, 2021. "The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment," IJERPH, MDPI, vol. 18(4), pages 1-16, February.
    3. Yuqing Zheng & Songqing Jin & Jian Zhang, 2019. "The 21st century agribusiness in China: E‐commerce, consumer preference, and competition," Agribusiness, John Wiley & Sons, Ltd., vol. 35(1), pages 3-5, January.
    4. Yang, Xiaoke & Chen, Qiuhua & Lin, Nenmei & Han, Mengzhu & Chen, Qian & Zheng, Qiuqin & Gao, Bin & Liu, Fengbo & Xu, Zhongyue, 2021. "Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), February.
    5. Faical Akaichi & Klaus Glenk & Cesar Revoredo‐Giha, 2022. "Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 349-370, April.

  36. Xu Tian & Xiaohua Yu & Stephan Klasen, 2018. "Gender discrimination in China revisited: a perspective from family welfare," Journal of Chinese Economic and Business Studies, Taylor & Francis Journals, vol. 16(1), pages 95-115, January.

    Cited by:

    1. Cunling Gao & Hongfa Yi & Jinfu Wang & Shanshan Han, 2023. "Framing of female medical personnel during the COVID-19 pandemic: a case study of the Chinese official media," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-9, December.
    2. Stephan Klasen & Rahul Lahoti, 2021. "How Serious is the Neglect of Intra‐Household Inequality in Multidimensional Poverty and Inequality Analyses? Evidence from India," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 67(3), pages 705-731, September.
    3. Tahir Mahmood, 2023. "He said, she said: Unpacking the determinants of Pakistan’s Intra-household gender differences," Quality & Quantity: International Journal of Methodology, Springer, vol. 57(1), pages 213-237, February.

  37. Xiaohua Yu, 2018. "Engel curve, farmer welfare and food consumption in 40 years of rural China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 10(1), pages 65-77, February.

    Cited by:

    1. Nie, Wenjing & Abler, David & Li, Taiping, 2021. "Grading attribute selection of China's grading system for agricultural products: What attributes benefit consumers more?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 93(C).
    2. Zhou, De & Yu, Xiaohua & Abler, David G. & Chen, Danhong, 2014. "Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities," GlobalFood Discussion Papers 168528, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    3. Wang, Yahui & Li, Xiubin & He, Huiyan & Xin, Liangjie & Tan, Minghong, 2020. "How reliable are cultivated land assets as social security for Chinese farmers?," Land Use Policy, Elsevier, vol. 90(C).
    4. Komeil Mahjori Karmozdi & Mohammad Reza Kohansal & Mohammad Ghorbani, 2020. "Sustainable economic rural development system pattern in Ghaemshahr: an application of the developed TOP-MARD core model," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(6), pages 5793-5817, August.
    5. Nie, Wenjing & Li, Taiping & Zhu, Liqun, 2020. "Market demand and government regulation for quality grading system of agricultural products in China," Journal of Retailing and Consumer Services, Elsevier, vol. 56(C).
    6. Binglu Wu & Wenzhuo Liang & Jiening Wang & Dongxu Cui, 2022. "Rural Residents’ Perceptions of Ecosystem Services: A Study from Three Topographic Areas in Shandong Province, China," Land, MDPI, vol. 11(7), pages 1-21, July.
    7. Xinru Han & Ping Xue & Wenbo Zhu & Xiudong Wang & Guojing Li, 2022. "Shrinking Working-Age Population and Food Demand: Evidence from Rural China," IJERPH, MDPI, vol. 19(21), pages 1-15, November.
    8. Han, Xinru & Li, Guojing, 2021. "Shrinking Working-Age Population and Food Demand: Evidence from Rural China," 2021 Conference, August 17-31, 2021, Virtual 315000, International Association of Agricultural Economists.
    9. Ting Jin & Lei Li, 2022. "Does Smartphone Use Improve the Dietary Diversity of Rural Residents? Evidence from Household Survey Data from 5 Provinces," IJERPH, MDPI, vol. 19(17), pages 1-16, September.
    10. Xiaodong Zheng & Yinglin Wang & Yue Zhang & Tinghe Deng & Yuanzheng Yang, 2022. "Impacts of COVID-19 Pandemic on Dietary Consumption among Chinese Residents: Evidence from Provincial-Level Panel Data," IJERPH, MDPI, vol. 19(13), pages 1-16, June.
    11. Dai, Xiao-wen & Sun, Zhanli & Müller, Daniel, 2021. "Driving factors of direct greenhouse gas emissions from China’s pig industry from 1976 to 2016," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 20(1), pages 319-329.

  38. Bao, Te & Dai, Yun & Yu, Xiaohua, 2018. "Memory and discounting: Theory and evidence," Journal of Economic Dynamics and Control, Elsevier, vol. 88(C), pages 21-30.

    Cited by:

    1. Zeng, Qiyan & Yu, Xiaohua & Bao, Te, 2020. "Memory utility, food consumption and obesity," China Economic Review, Elsevier, vol. 62(C).
    2. Guan, Lijun & Huang, Zuhui & Jin, Shaosheng, 2022. "Time preference and nutrition label use: Evidence from China," Economics & Human Biology, Elsevier, vol. 47(C).
    3. Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).
    4. Zhihua Li & Songfa Zhong, 2023. "Reference Dependence in Intertemporal Preference," Management Science, INFORMS, vol. 69(1), pages 475-490, January.

  39. Xiaoheng Zhang & Feng Chu & Xiaohua Yu & Yingheng Zhou & Xu Tian & Xianhui Geng & Jinyang Yang, 2017. "Changing Structure and Sustainable Development for China’s Hog Sector," Sustainability, MDPI, vol. 9(1), pages 1-15, January.

    Cited by:

    1. Richard Adjei Dwumfour & Eric Fosu Oteng-Abayie & Emmanuel Kwasi Mensah, 2022. "Bank efficiency and the bank lending channel: new evidence," Empirical Economics, Springer, vol. 63(3), pages 1489-1542, September.
    2. Youzhu Li & Rui He & Jinsi Liu & Chongguang Li & Jason Xiong, 2021. "Quantitative Evaluation of China’s Pork Industry Policy: A PMC Index Model Approach," Agriculture, MDPI, vol. 11(2), pages 1-21, January.
    3. Chen, Yuquan & Yu, Xiaohua, 2018. "Does the centralized slaughtering policy create market power for pork industry in China?," China Economic Review, Elsevier, vol. 50(C), pages 59-71.
    4. Kuhn, Lena & Balezentis, Tomas & Hou, Lingling & Wang, Dan, 2020. "Technical and environmental efficiency of livestock farms in China: A slacks-based DEA approach," China Economic Review, Elsevier, vol. 62(C).
    5. Lajos Baráth & Imre Fertő & Jakub Staniszewski, 2021. "Technological Heterogeneity in Pig Farming: A Metafrontier Approach—Perspectives from Hungary and Poland," Agriculture, MDPI, vol. 11(10), pages 1-13, October.

  40. Shaojie Zhou & Xiaohua Yu, 2017. "Regional Heterogeneity of Life Satisfaction in Urban China: Evidence from Hierarchical Ordered Logit Analysis," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 132(1), pages 25-45, May.

    Cited by:

    1. Smith, Michael D. & Kassa, Woubet & Winters, Paul, 2017. "Assessing food insecurity in Latin America and the Caribbean using FAO’s Food Insecurity Experience Scale," Food Policy, Elsevier, vol. 71(C), pages 48-61.
    2. Hanjie Wang & Qiran Zhao & Yunli Bai & Linxiu Zhang & Xiaohua Yu, 2020. "Poverty and Subjective Poverty in Rural China," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 150(1), pages 219-242, July.
    3. Yanxu Li & Zhenfa Xie & Bo Li & Muhammad Mohiuddin, 2022. "The Impacts of In Situ Urbanization on Housing, Mobility and Employment of Local Residents in China," Sustainability, MDPI, vol. 14(15), pages 1-21, July.
    4. Zeng, Qiyan & Yu, Xiaohua, 2019. "Overweight and obesity standards and subjective well-being: Evidence from China," Economics & Human Biology, Elsevier, vol. 33(C), pages 144-148.
    5. Fang, Junyan & Wen, Zhonglin & Ouyang, Jinying & Huang, Guomin & Liu, Xiqin, 2022. "The reciprocal longitudinal relationship between body mass index and subjective well-being in China," Social Science & Medicine, Elsevier, vol. 297(C).
    6. Tahir Mahmood & Xiaohua Yu & Stephan Klasen, 2019. "Do the Poor Really Feel Poor? Comparing Objective Poverty with Subjective Poverty in Pakistan," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 142(2), pages 543-580, April.
    7. Tahir Mahmood, 2023. "He said, she said: Unpacking the determinants of Pakistan’s Intra-household gender differences," Quality & Quantity: International Journal of Methodology, Springer, vol. 57(1), pages 213-237, February.
    8. Gonçalo Rodrigues Brás & Miguel Torres Preto, 2019. "The geographical distribution of Portuguese business incubators: an empirical approach," Economics and Business Letters, Oviedo University Press, vol. 8(3), pages 147-155.
    9. Xiao Tang & Weiwei Chen & Tian Wu, 2018. "Do Authoritarian Governments Respond to Public Opinion on the Environment? Evidence from China," IJERPH, MDPI, vol. 15(2), pages 1-15, February.

  41. Zhou, Jiehong & Liu, Qing & Mao, Rui & Yu, Xiaohua, 2017. "Habit spillovers or induced awareness: Willingness to pay for eco-labels of rice in China," Food Policy, Elsevier, vol. 71(C), pages 62-73.

    Cited by:

    1. Yu Jiang & H. Holly Wang & Shaosheng Jin, 2023. "Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(1), pages 168-190, February.
    2. Lin Bai & Zhanguo Zhu & Tong Zhang, 2021. "How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
    3. Qiuqin Zheng & Xiaoting Wen & Xintian Xiu & Qiuhua Chen, 2023. "Income Quality and Organic Food Purchase Intention: The Chain Mediating Role of Environmental Value, Perceived Consumer Effectiveness," SAGE Open, , vol. 13(4), pages 21582440231, December.
    4. Nie, Wenjing & Abler, David & Li, Taiping, 2021. "Grading attribute selection of China's grading system for agricultural products: What attributes benefit consumers more?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 93(C).
    5. Yefan Nian & Zhifeng Gao & Ruojin Zhao, 2023. "Are people's daily life habits consistent with their preference for food sustainability labels?," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 589-622, July.
    6. Zhou, Jiehong & Yang, Zhiying & Li, Kai & Yu, Xiaohua, 2019. "Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    7. Ding, Ye & Nayga Jr, Rodolfo M. & Zeng, Yinchu & Yang, Wei & Arielle Snell, Heather, 2022. "Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service," Food Policy, Elsevier, vol. 112(C).
    8. Zhu, Zhanguo & Zhang, Tong & Hu, Wuyang, 2023. "The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China," Ecological Economics, Elsevier, vol. 203(C).
    9. Alessandro Concari & Gerjo Kok & Pim Martens, 2020. "A Systematic Literature Review of Concepts and Factors Related to Pro-Environmental Consumer Behaviour in Relation to Waste Management Through an Interdisciplinary Approach," Sustainability, MDPI, vol. 12(11), pages 1-50, May.
    10. Jianhua Wang & Jiaye Ge & Yuting Ma, 2018. "Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment," Sustainability, MDPI, vol. 10(3), pages 1-14, February.
    11. Wei-Chun Tseng & Ya-Chu Yang & Yun-Ju Chen & Yung-Chih Chen, 2021. "Estimating the Willingness to Pay for Eco-Labeled Products of Formosan Pangolin ( Manis pentadactyla pentadactyla ) Conservation," Sustainability, MDPI, vol. 13(17), pages 1-18, August.
    12. Deely, John & Hynes, Stephen & Barquín, José & Burgess, Diane & Álvarez-Martínez, Jose Manuel & Silió, Ana & Finney, Graham, 2022. "Are consumers willing to pay for beef that has been produced without the use of uncontrolled burning methods? A contingent valuation study in North-West Spain," Economic Analysis and Policy, Elsevier, vol. 75(C), pages 577-590.
    13. Morone, Piergiuseppe & Caferra, Rocco & D'Adamo, Idiano & Falcone, Pasquale Marcello & Imbert, Enrica & Morone, Andrea, 2021. "Consumer willingness to pay for bio-based products: Do certifications matter?," International Journal of Production Economics, Elsevier, vol. 240(C).
    14. H. Holly Wang & Jing Yang & Na Hao, 2022. "Consumers’ Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment," IJERPH, MDPI, vol. 19(15), pages 1-22, July.
    15. András István Kun & Marietta Kiss, 2021. "On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?," Sustainability, MDPI, vol. 13(3), pages 1-25, January.
    16. Caputo, Vincenzina & Scarpa, Riccardo & Nayga, Rodolfo M. & Ortega, David L., 2018. "Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions," Journal of choice modelling, Elsevier, vol. 28(C), pages 10-27.
    17. Wang, Erpeng & Gao, Zhifeng & Heng, Yan & Shi, Lijia, 2019. "Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China," Food Policy, Elsevier, vol. 89(C).

  42. Sun, Feifei & Koemle, Dieter B.A. & Yu, Xiaohua, 2017. "Air pollution and food prices: evidence from China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 61(2), April.

    Cited by:

    1. Kastratovic, Radovan, 2019. "Impact of foreign direct investment on greenhouse gas emissions in agriculture of developing countries," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(3), July.

  43. Xu Tian & Xiaohua Yu, 2017. "The Quality of Imported Fruits in China," Emerging Markets Finance and Trade, Taylor & Francis Journals, vol. 53(7), pages 1603-1618, July.

    Cited by:

    1. Bastos, Paulo & Silva, Joana, 2010. "The quality of a firm's exports: Where you export to matters," Journal of International Economics, Elsevier, vol. 82(2), pages 99-111, November.
    2. Zhou, Jiehong & Yang, Zhiying & Li, Kai & Yu, Xiaohua, 2019. "Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    3. Sheng, Yu & Song, Ligang, 2017. "Agricultural Production and Food Consumption in China: A Long-term Projection," 2017 ASAE 9th International Conference, January 11-13, Bangkok, Thailand 284803, Asian Society of Agricultural Economists (ASAE).
    4. Mao, Rui & Xing, Mengying & Yu, Xiaohua, 2020. "The Quality Response to Real Exchange Rate Shocks: A Panel SVAR Analysis on China’s Agricultural Exports," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 303693, Agricultural and Applied Economics Association.
    5. Yuquan Chen & Xiaohua Yu, 2022. "Estimating market power for the Chinese fluid milk market with imported products," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 386-401, April.

  44. Tian, Xu & Zhang, Xiaoheng & Zhou, Yingheng & Yu, Xiaohua, 2016. "Regional income inequality in China revisited: A perspective from club convergence," Economic Modelling, Elsevier, vol. 56(C), pages 50-58.

    Cited by:

    1. Di Wang & Zhimin Wang & Yuying Xie, 2020. "Per Capita Income Convergence among Provinces in China," International Journal of Economics and Financial Issues, Econjournals, vol. 10(6), pages 172-182.
    2. Valerio Mendoza, Octasiano Miguel & Borsi, Mihály Tamás & Comim, Flavio, 2022. "Human capital dynamics in China: Evidence from a club convergence approach," Journal of Asian Economics, Elsevier, vol. 79(C).
    3. Syed Basher & Francesca Di Iorio & Stefano Fachin, 2020. "Regional Income Dynamics in Bangladesh: The Road to a Balanced Development is in the Middle," DSS Empirical Economics and Econometrics Working Papers Series 2021/1, Centre for Empirical Economics and Econometrics, Department of Statistics, "Sapienza" University of Rome.
    4. Kolawole Ogundari, 2023. "Club Convergence in Income Inequality in Africa," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 167(1), pages 319-337, June.
    5. Xuemeng Zhang & Chao Liu & Yuexi Chen & Guanghong Zheng & Yinguang Chen, 2022. "Source separation, transportation, pretreatment, and valorization of municipal solid waste: a critical review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(10), pages 11471-11513, October.
    6. Johnson, Paul & Papageorgiou, Chris, 2018. "What Remains of Cross-Country Convergence?," MPRA Paper 89355, University Library of Munich, Germany.
    7. Diego Aboal & Bibiana Lanzilotta & Martin Pereyra & Maria Paz Queraltó, 2020. "Regional Economic Development and Convergence Clubs in Uruguay," Documentos de Trabajo 17902, The Latin American and Caribbean Economic Association (LACEA).
    8. Sayel Basel & R. Prabhakara Rao & K. U. Gopakumar, 2021. "Analysis of club convergence for economies: identification and testing using development indices," Asia-Pacific Journal of Regional Science, Springer, vol. 5(3), pages 885-908, October.
    9. Luintel, Kul B & Matthews, Kent & Minford, Lucy & Valentinyi, Akos & Wang, Baoshun, 2020. "The role of Provincial Government Spending Composition in growth and convergence in China," Economic Modelling, Elsevier, vol. 90(C), pages 117-134.
    10. Anping Chen & Nicolaas Groenewold, 2016. "Output Shocks In China: Do The Distributional Effects Depend On The Regional Source?," Economics Discussion / Working Papers 16-20, The University of Western Australia, Department of Economics.
    11. Weidong Li & Xuefang Wang & Olli-Pekka Hilmola, 2020. "Does High-Speed Railway Influence Convergence of Urban-Rural Income Gap in China?," Sustainability, MDPI, vol. 12(10), pages 1-14, May.
    12. Xu Tian & Xiaohua Yu, 2019. "Crop yield gap and yield convergence in African countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1305-1319, December.
    13. Kacou Yves Thierry Kacou, 2022. "Interregional inequality in Africa, convergence, and multiple equilibria: Evidence from nighttime light data," Review of Development Economics, Wiley Blackwell, vol. 26(2), pages 918-940, May.
    14. Cui, Wenyue & Tang, Jie, 2023. "Innovation convergence clubs and their driving factors within urban agglomeration," Economic Modelling, Elsevier, vol. 121(C).
    15. Kuo Zhang & Jipeng Pei & Shu Wang & Karlis Rokpelnis & Xiao Yu, 2022. "Life Satisfaction in China, 2010–2018: Trends and Unique Determinants," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 17(4), pages 2311-2348, August.
    16. Yilin Chen & Dohèto Othniel Kpoviessi & Harry Aginta, 2023. "Investigating regional income convergence in China: an exploratory spatio-temporal perspective," Letters in Spatial and Resource Sciences, Springer, vol. 16(1), pages 1-18, December.
    17. Bai, Caiquan & Yan, Hong & Yin, Shanggang & Feng, Chen & Wei, Qian, 2021. "Exploring the development trend of internet finance in China: Perspective from club convergence," The North American Journal of Economics and Finance, Elsevier, vol. 58(C).
    18. Qiaoli Xiao & Yue Wang, 2022. "Study on the Spatial Convergence Club and Growth Momentum of China’s Regional Economies," Sustainability, MDPI, vol. 14(19), pages 1-17, October.
    19. Gong, Binlei, 2020. "Measuring and Achieving World Agricultural Convergence," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304347, Agricultural and Applied Economics Association.
    20. Shaojie Zhou & Xiaohua Yu, 2017. "Regional Heterogeneity of Life Satisfaction in Urban China: Evidence from Hierarchical Ordered Logit Analysis," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 132(1), pages 25-45, May.
    21. Weili Zhang & Jibin Fu & Quan Ju, 2020. "A study on the model of economic growth convergence in developing regions: an empirical analysis from Henan Province, China," Empirical Economics, Springer, vol. 59(2), pages 547-567, August.
    22. Bortolotti, Luca & Biggeri, Mario, 2022. "Is the slowdown of China's economic growth affecting multidimensional well-being dynamics?," Structural Change and Economic Dynamics, Elsevier, vol. 63(C), pages 478-489.
    23. AIMON Hasdi & PUTRI Kurniadi Anggi & ULFA Sentosa Sri, 2022. "Employment Opportunities And Income Analysis Before And During Covid-19: Indirect Least Square Approach," Studies in Business and Economics, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 17(2), pages 5-22, August.
    24. Wai Choi Lee & Tsun Se Cheong & Yanrui Wu & Jianxin Wu, 2019. "The Impacts of Financial Development, Urbanization, and Globalization on Income Inequality: A Regression-based Decomposition Approach," Asian Economic Papers, MIT Press, vol. 18(2), pages 126-141, Summer.
    25. Ma, Xinxin, 2018. "Labor market segmentation by industry sectors and wage gaps between migrants and local urban residents in urban China," China Economic Review, Elsevier, vol. 47(C), pages 96-115.
    26. Weili Zhang & Wei Xu & Xiaoye Wang, 2019. "Regional convergence clubs in China: identification and conditioning factors," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 62(2), pages 327-350, April.
    27. Zhilu Sun & Teng Fu, 2022. "The Evolutionary Trends and Convergence of Cereal Yield in Europe and Central Asia," Agriculture, MDPI, vol. 12(7), pages 1-18, July.
    28. Chao Bao & Hongjie Wang, 2019. "Trans-Provincial Convergence of per Capita Energy Consumption in Urban China, 1990–2015," Sustainability, MDPI, vol. 11(5), pages 1-15, March.
    29. Zaijun Li & Meijuan Hu & Zhenyu Wang, 2020. "The space‐time evolution and driving forces of county economic growth in China from 1998 to 2015," Growth and Change, Wiley Blackwell, vol. 51(3), pages 1203-1223, September.
    30. Liu, Chang & Hong, Tao & Li, Huaifeng & Wang, Lili, 2018. "From club convergence of per capita industrial pollutant emissions to industrial transfer effects: An empirical study across 285 cities in China," Energy Policy, Elsevier, vol. 121(C), pages 300-313.
    31. Boxu Yang & Xielin Liu & Yuchen Gao & Langmei Zhu, 2023. "A research on the effectiveness of innovation policy for regional innovation under Chinese long-range plan," Science and Public Policy, Oxford University Press, vol. 50(3), pages 491-508.
    32. Molero-Simarro, Ricardo, 2017. "Inequality in China revisited. The effect of functional distribution of income on urban top incomes, the urban-rural gap and the Gini index, 1978–2015," China Economic Review, Elsevier, vol. 42(C), pages 101-117.
    33. Wang, Xiaoyu & Sun, Yanlin & Peng, Bin, 2023. "Industrial linkage and clustered regional business cycles in China," International Review of Economics & Finance, Elsevier, vol. 85(C), pages 59-72.
    34. Zhao Li & Yujing Chu, 2023. "Is Hierarchical Education Investment Synergistic? Evidence from China’s Investment in General and Advanced Education," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 14(2), pages 1522-1537, June.
    35. Montañés, Antonio & Olmos, Lorena & Reyes, Marcelo, 2018. "Has the Great Recession affected the convergence process? The case of Spanish provinces," Economic Modelling, Elsevier, vol. 68(C), pages 360-371.
    36. Clemente, Jesús & Lázaro-Alquézar, Angelina & Montañés, Antonio, 2019. "US state health expenditure convergence: A revisited analysis," Economic Modelling, Elsevier, vol. 83(C), pages 210-220.
    37. Sakiru Adebola Solarin & Sinan Erdogan & Ugur Korkut Pata, 2023. "Convergence of Income Inequality in OECD Countries Since 1870: A Multi-Method Approach with Structural Changes," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 166(3), pages 601-626, April.
    38. Kris Ivanovski & Sefa Awaworyi Churchill & John Inekwe, 2020. "Convergence in Income Inequality Across Australian States and Territories," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 148(1), pages 127-142, February.
    39. Priyanka Dutta & Hemanta Barman, 2022. "Services sector growth and interstate income divergence in India," Asia-Pacific Journal of Regional Science, Springer, vol. 6(3), pages 995-1015, October.
    40. Caiquan Bai & Yuehua Mao & Yuan Gong & Chen Feng, 2019. "Club Convergence and Factors of Per Capita Transportation Carbon Emissions in China," Sustainability, MDPI, vol. 11(2), pages 1-13, January.
    41. Claudia Suárez‐Arbesú & Nicholas Apergis & Francisco J. Delgado, 2023. "Club convergence and factors of income inequality in the European Union," International Journal of Finance & Economics, John Wiley & Sons, Ltd., vol. 28(4), pages 3654-3666, October.
    42. Linda Glawe & Helmut Wagner, 2023. "The “Double Trap” in China—Multiple Equilibria in Institutions and Income and their Causal Relationship," Open Economies Review, Springer, vol. 34(3), pages 703-757, July.

  45. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.

    Cited by:

    1. Massimo Peri, 2017. "Climate variability and the volatility of global maize and soybean prices," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 673-683, August.
    2. Xu Tian & Xiaohua Yu, 2019. "Crop yield gap and yield convergence in African countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1305-1319, December.
    3. María Priscila Ramos & Estefanía Custodio & Sofía Jiménez & Alfredo J. Mainar-Causapé & Pierre Boulanger & Emanuele Ferrari, 2022. "Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 209-227, February.
    4. Muhammed A. Usman & Mekbib G. Haile, 2017. "Producer to retailer price transmission in cereal markets of Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 815-829, August.
    5. Lilia Bliznashka & Simone Passarelli & Chelsey R. Canavan & Amare Worku Tadesse & Yemane Berhane & Wafaie W. Fawzi, 2021. "Changes and challenges in markets for animal source foods: a qualitative study among market vendors in Addis Ababa, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 583-595, June.

  46. Elisa Giampietri & Dieter B. A. Koemle & Xiaohua Yu & Adele Finco, 2016. "Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?," Sustainability, MDPI, vol. 8(11), pages 1-14, November.

    Cited by:

    1. Bi-Kun Tsai, 2019. "Determinants of Consumers’ Retention and Subjective Well-Being: A Sustainable Farmers’ Market Perspective," Sustainability, MDPI, vol. 11(22), pages 1-14, November.
    2. Paola A Hernández & Francesca Galli & Paolo Prosperi & Šūmane Sandra & Dominic Duckett & Henrik Eli Almaas, 2021. "Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions," Post-Print hal-03463710, HAL.
    3. Anke Brons & Peter Oosterveer, 2017. "Making Sense of Sustainability: A Practice Theories Approach to Buying Food," Sustainability, MDPI, vol. 9(3), pages 1-15, March.
    4. Del Giudice, Teresa & Cavallo, Carla & Vecchio, Riccardo, 2018. "Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    5. Vo Hong Tu & Steven W. Kopp & Nguyen Thuy Trang & Andreas Kontoleon & Mitsuyasu Yabe, 2021. "UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam," Sustainability, MDPI, vol. 13(15), pages 1-27, July.
    6. Qiuxue Luo & Mayuree Suacamram, 2022. "Product Innovation and National Image of Chinese Products in the Eyes of Thai People," SAGE Open, , vol. 12(1), pages 21582440221, March.
    7. Gabriel April-Lalonde & Sara Latorre & Myriam Paredes & María Fernanda Hurtado & Fabián Muñoz & Ana Deaconu & Donald C. Cole & Malek Batal, 2020. "Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes," Sustainability, MDPI, vol. 12(17), pages 1-19, August.
    8. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    9. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
    10. Phillip Warsaw & Steven Archambault & Arden He & Stacy Miller, 2021. "The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
    11. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
    12. Bi-Kun Tsai & Ku-Yuan Lee & Chi-Ming Hsieh & Pimpinan Somsong, 2019. "Determinants of Actual Purchase Behavior in Farmers’ Markets," Sustainability, MDPI, vol. 11(19), pages 1-14, October.
    13. Paweł Bryła, 2019. "Regional Ethnocentrism on the Food Market as a Pattern of Sustainable Consumption," Sustainability, MDPI, vol. 11(22), pages 1-19, November.
    14. Kamran Zendehdel & Brian W. Sloboda & Eric Chad Horner, 2021. "Economic Impact Analysis of Farmers’ Markets in the Washington, DC Metropolitan Area: Evidence of a Circular Economy," Sustainability, MDPI, vol. 13(13), pages 1-15, June.
    15. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
    16. Chao-Jung R. Chen & Tun-Hsiang Edward Yu & Rachel J. C. Fu, 2021. "Strategic Management for Community-Based Markets: From Consumers’ Perspectives and Experiences," Sustainability, MDPI, vol. 13(10), pages 1-18, May.
    17. Elena Carrillo-Álvarez & Júlia Muñoz-Martínez & Blanca Salinas-Roca & Irene Cussó-Parcerisas, 2021. "Estimating the Cost of the Spanish Sustainable Food Basket through the Reference Budgets Approach," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    18. Zinette Bergman & Manfred Max Bergman, 2022. "Toward Sustainable Communities: A Case Study of the Eastern Market in Detroit," Sustainability, MDPI, vol. 14(7), pages 1-14, April.

  47. Danhong Chen & David Abler & De Zhou & Xiaohua Yu & Wyatt Thompson, 2016. "A Meta-analysis of Food Demand Elasticities for China," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(1), pages 50-72.

    Cited by:

    1. Femenia, Fabienne, 2019. "A meta-analysis of the price and income elasticities of food demand," Working Papers 287544, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    2. Liu, Chang & Eriksson, Tor & Yi, Fujin, 2021. "Offspring migration and nutritional status of left-behind older adults in rural China," Economics & Human Biology, Elsevier, vol. 41(C).
    3. Gouel, Christophe & Laborde, David, 2021. "The crucial role of domestic and international market-mediated adaptation to climate change," Journal of Environmental Economics and Management, Elsevier, vol. 106(C).
    4. Ma, Meilin & Wang, Holly & Hua, Yizhou & Qin, Fei & Yang, Jing, 2020. "African Swine Fever in China: Shocks, Responses, and Implications on Trade," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304469, Agricultural and Applied Economics Association.
    5. Sheng, Yu & Song, Ligang, 2017. "Agricultural Production and Food Consumption in China: A Long-term Projection," 2017 ASAE 9th International Conference, January 11-13, Bangkok, Thailand 284803, Asian Society of Agricultural Economists (ASAE).
    6. Christophe Gouel & David Laborde, 2018. "The Crucial Role of International Trade in Adaptation to Climate Change," NBER Working Papers 25221, National Bureau of Economic Research, Inc.
    7. Xinxin Ma & Ichiro Iwasaki, 2021. "Does communist party membership bring a wage premium in China? a meta-analysis," Journal of Chinese Economic and Business Studies, Taylor & Francis Journals, vol. 19(1), pages 55-94, January.
    8. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    9. Xinru Han & Ping Xue & Wenbo Zhu & Xiudong Wang & Guojing Li, 2022. "Shrinking Working-Age Population and Food Demand: Evidence from Rural China," IJERPH, MDPI, vol. 19(21), pages 1-15, November.
    10. Bairagi, Subir & Mohanty, Samarendu & Baruah, Sampriti & Trinh Thi, Huong, 2020. "Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), July.
    11. Linh Hoang Vu, 2020. "Estimation and Analysis of Food Demand Patterns in Vietnam," Economies, MDPI, vol. 8(1), pages 1-17, February.
    12. Chavas, Jean-Paul & Li, Jian, 2016. "On the Economics of Commodity Price Dynamics and Price Volatility," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235070, Agricultural and Applied Economics Association.
    13. Ma, Meilin & Wang, H. Holly & Hua, Yizhou & Qin, Fei & Yang, Jing, 2021. "African swine fever in China: Impacts, responses, and policy implications," Food Policy, Elsevier, vol. 102(C).
    14. Huang, Yingying & Tian, Xu, 2019. "Food accessibility, diversity of agricultural production and dietary pattern in rural China," Food Policy, Elsevier, vol. 84(C), pages 92-102.

  48. Yu, Xiaohua & Abler, David, 2016. "Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China," Food Policy, Elsevier, vol. 63(C), pages 36-43.
    See citations under working paper version above.
  49. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
    See citations under working paper version above.
  50. De Zhou & Xiaohua Yu & Thomas Herzfeld, 2015. "Dynamic food demand in urban China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 7(1), pages 27-44, February.
    See citations under working paper version above.
  51. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.

    Cited by:

    1. Yingying Huang & Hui Wang & Xu Tian, 2016. "Changing Diet Quality in China during 2004–2011," IJERPH, MDPI, vol. 14(1), pages 1-14, December.
    2. Hui Wang & Yingjie Yu & Xu Tian, 2019. "Does Eating-Away-from-Home Increase the Risk of a Metabolic Syndrome Diagnosis?," IJERPH, MDPI, vol. 16(4), pages 1-14, February.
    3. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    4. Ren, Yanjun & Castro Campos, Bente & Loy, Jens-Peter & Brosig, Stephan, 2019. "Low-income and overweight in China: Evidence from a life-course utility model," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 18(8), pages 1753-1767.
    5. Beibei Wu & Xudong Shang & Yongfu Chen, 2021. "Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 629-649, July.
    6. Qiyan Zeng & Zhipeng He & Yuting Wang, 2022. "The Direct and Structure Effect of Income on Nutrition Demand of Chinese Rural Residents," IJERPH, MDPI, vol. 19(20), pages 1-13, October.
    7. Jawara, Hamidou & Thiele, Rainer, 2018. "The nutrient-income elasticity in ultra-poor households: Evidence from Kenya," Kiel Working Papers 2114, Kiel Institute for the World Economy (IfW Kiel).
    8. Bixuan Yang & Frank Asche & Tao Li, 2022. "Consumer behavior and food prices during the COVID‐19 pandemic: Evidence from Chinese cities," Economic Inquiry, Western Economic Association International, vol. 60(3), pages 1437-1460, July.
    9. Liu, Chang & Yi, Fujin & Xu, Zhigang & Tian, Xu, 2021. "Do living arrangements matter?—Evidence from eating behaviors of the elderly in rural China," The Journal of the Economics of Ageing, Elsevier, vol. 19(C).
    10. Zeng, Qiyan & Yu, Xiaohua & Bao, Te, 2020. "Memory utility, food consumption and obesity," China Economic Review, Elsevier, vol. 62(C).
    11. Zijun Luo & Xu Tian, 2018. "Can China’s meat imports be sustainable? A case study of mad cow disease," Applied Economics, Taylor & Francis Journals, vol. 50(9), pages 1022-1042, February.
    12. Xu Tian & Xiaohua Yu, 2019. "Crop yield gap and yield convergence in African countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1305-1319, December.
    13. Xiaoheng Zhang & Xiaohua Yu & Xu Tian & Xianhui Geng & Yingheng Zhou, 2019. "Farm size, inefficiency, and rice production cost in China," Journal of Productivity Analysis, Springer, vol. 52(1), pages 57-68, December.
    14. Yu, Xiaohua & Abler, David G., 2015. "Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline of Per Capita Food Consumption in Rural China," GlobalFood Discussion Papers 198717, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    15. Jiajun Zhou & Sirimaporn Leepromrath & Xu Tian & De Zhou, 2020. "Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011," IJERPH, MDPI, vol. 17(2), pages 1-22, January.
    16. Simioni, Michel & Thomas-Agnan, Christine & Trinh, Thi-Huong, 2017. "Calorie intake and income in China: New evidence using semiparametric modelling with generalized additive models," TSE Working Papers 17-826, Toulouse School of Economics (TSE).
    17. Guan, Lijun & Huang, Zuhui & Jin, Shaosheng, 2022. "Time preference and nutrition label use: Evidence from China," Economics & Human Biology, Elsevier, vol. 47(C).
    18. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
    19. Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).
    20. Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
    21. Li Zhou & Xiaohong Chen & Lei Lei, 2018. "Intra-Household Allocation of Nutrients in an Opening China," IJERPH, MDPI, vol. 15(4), pages 1-24, April.
    22. Rahman, A. & Mishra, S., 2018. "Does non-farm income affect food security? Evidence from India," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277436, International Association of Agricultural Economists.
    23. Jie Dong & Kuan Zhang & Xiguo Yin & Houjian Li & Mansoor Ahmed Koondhar, 2021. "Does piped water improve adolescent health? Empirical evidence from rural China," Review of Development Economics, Wiley Blackwell, vol. 25(3), pages 1601-1628, August.
    24. Xu Tian & Li Zhong & Stephan von Cramon-Taubadel & Huakang Tu & Hui Wang, 2016. "Restaurants in the Neighborhood, Eating Away from Home and BMI in China," PLOS ONE, Public Library of Science, vol. 11(12), pages 1-16, December.
    25. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    26. Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
    27. Guan, L. & Jin, S. & Huang, Z., 2018. "Time Preference and Food Nutrition Information Search: Evidence from 1220 Chinese Consumers," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277205, International Association of Agricultural Economists.
    28. Luo, Hengrong & Yu, Xiaohua, 2020. "Holiday and Weight Gain: Evidence from the National Day Holiday in China," GlobalFood Discussion Papers 305408, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    29. Gershom Endelani Mwalupaso & Shangao Wang & Aseres Mamo Eshetie & Xu Tian, 2020. "Ameliorating Food and Nutrition Security in Farm Households: Does Informatization Matter?," Sustainability, MDPI, vol. 12(2), pages 1-20, January.
    30. Trinh Thi, Huong & Simioni, Michel & Thomas-Agnan, Christine, 2018. "Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam," World Development, Elsevier, vol. 110(C), pages 192-204.
    31. Rahman, Andaleeb, 2018. "Does off-farm income affect food security? Evidence from India," 2018 Annual Meeting, August 5-7, Washington, D.C. 273882, Agricultural and Applied Economics Association.
    32. Yu, Zhijian & Jin, Zhibin & Bai, Hefei & Yu, Xiaohua & Zheng, Shi, 2021. "Scares, Risks, and Recovery: Consumers’ Response to the Incident of Salmon Contamination of COVID-19 in China," 2021 Conference, August 17-31, 2021, Virtual 315353, International Association of Agricultural Economists.
    33. Qian Sun & Xiaoyun Li & Dil Bahadur Rahut, 2021. "Gender Differences in Nutritional Intake among Rural-Urban Migrants in China," IJERPH, MDPI, vol. 18(18), pages 1-17, September.
    34. Simioni, Michel & Thomas-Agnan, Christine & Trinh, Thi-Huong, 2017. "A Fresh Look at the Nutrition Transition in Vietnam using Semiparametric Modeling," TSE Working Papers 17-842, Toulouse School of Economics (TSE).
    35. Huang, Yingying & Tian, Xu, 2019. "Food accessibility, diversity of agricultural production and dietary pattern in rural China," Food Policy, Elsevier, vol. 84(C), pages 92-102.

  52. Xiaohua Yu & Binjian Yan & Zhifeng Gao, 2014. "Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 119-127, November.

    Cited by:

    1. Xin Qi & Huaming Yu & Angelika Ploeger, 2020. "Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context," IJERPH, MDPI, vol. 17(19), pages 1-22, September.
    2. Lijia Shi & Jing Xie & Zhifeng Gao, 2018. "The impact of deal†proneness on WTP estimates in incentive†aligned value elicitation methods," Agricultural Economics, International Association of Agricultural Economists, vol. 49(3), pages 353-362, May.
    3. Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong, 2015. "Retail channel and consumer demand for food quality in China," China Economic Review, Elsevier, vol. 36(C), pages 359-366.
    4. Sangchoul Yi, 2019. "Willingness-to-Pay for Sustainable Aquaculture Products: Evidence from Korean Red Seabream Aquaculture," Sustainability, MDPI, vol. 11(6), pages 1-13, March.
    5. De Zhou & Xiaohua Yu & Thomas Herzfeld, 2015. "Dynamic food demand in urban China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 7(1), pages 27-44, February.
    6. Satoru Shimokawa & Dezhuang Hu & Dandan Li & Hong Cheng, 2021. "The urban–rural gap in the demand for food safety in China: The role of food label knowledge," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 175-193, March.
    7. Cokou Patrice Kpadé & Edouard Roméo Mensah & Michel Fok & Jupiter Ndjeunga, 2017. "Cotton farmers’ willingness to pay for pest management services in northern Benin," Agricultural Economics, International Association of Agricultural Economists, vol. 48(1), pages 105-114, January.
    8. Shiwen Quan & Yinchu Zeng & Xiaohua Yu & Te Bao, 2018. "WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 300-320, March.
    9. Wang, Erpeng & Gao, Zhifeng & Heng, Yan & Shi, Lijia, 2019. "Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China," Food Policy, Elsevier, vol. 89(C).

  53. Zhao, Qiran & Yu, Xiaohua & Wang, Xiaobing & Glauben, Thomas, 2014. "The impact of parental migration on children's school performance in rural China," China Economic Review, Elsevier, vol. 31(C), pages 43-54.
    See citations under working paper version above.
  54. Xiaohua Yu, 2014. "Raising food prices and welfare change: a simple calibration," Applied Economics Letters, Taylor & Francis Journals, vol. 21(9), pages 643-645, June.

    Cited by:

    1. Yan, Zhen & Yu, Xiaohua & Zhou, Jiehong, 2016. "Measure consumer preferences for pork attributes under different media coverage in China," GlobalFood Discussion Papers 232028, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    2. Mumtaz, Zahid & Roumpakis, Antonios & Sumarto, Mulyadi, 2023. "Overcoming hybridisation in global welfare regime classifications: lessons from a single case study," LSE Research Online Documents on Economics 120761, London School of Economics and Political Science, LSE Library.
    3. Jasmin Wehner & Xiaohua Yu, 2023. "Carbon tax on milk products and the exact consumer welfare measure in emerging economies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1595-1623, December.
    4. Yu, Xiaohua, 2014. "Monetary easing policy and long-run food prices: Evidence from China," Economic Modelling, Elsevier, vol. 40(C), pages 175-183.
    5. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
    6. Wang, Hanjie & Feil, Jan-Henning & Yu, Xiaohua, 2021. "Disagreement on sunspots and soybeans futures price," Economic Modelling, Elsevier, vol. 95(C), pages 385-393.

  55. Yu, Xiaohua, 2014. "Monetary easing policy and long-run food prices: Evidence from China," Economic Modelling, Elsevier, vol. 40(C), pages 175-183.

    Cited by:

    1. Amritkant MISHRA & Ajit Kumar DASH & Amba AGARWAL, 2023. "Quest of dynamic linkages between monetary factors and food inflation in India," Theoretical and Applied Economics, Asociatia Generala a Economistilor din Romania - AGER, vol. 0(2(635), S), pages 199-210, Summer.
    2. Jinyang Cai & Yu Hong & Meifang Zhou & Ruifa Hu & Fengxiang Ding, 2023. "Farmer field school participation and exit decisions in hog production: A case study from Beijing," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 549-563, March.
    3. Chen, Li-Ju & Hu, Shih-Wen & Wang, Vey & Wen, Jiandong & Ye, Chusheng, 2014. "The effects of purchasing and price subsidy policies for agricultural products under target zones," Economic Modelling, Elsevier, vol. 43(C), pages 439-447.
    4. Okimoto, Madoka, 2015. "International price competition among food industries: The role of income, population and biased consumer preference," Economic Modelling, Elsevier, vol. 47(C), pages 327-339.
    5. William Ginn & Marc Pourroy, 2022. "The Contribution of Food Subsidy Policy to Monetary Policy in India," Post-Print hal-02944209, HAL.
    6. Chen, Yuquan & Yu, Xiaohua, 2018. "Does the centralized slaughtering policy create market power for pork industry in China?," China Economic Review, Elsevier, vol. 50(C), pages 59-71.
    7. Asharani Samal & Mallesh Ummalla & Phanindra Goyari, 2022. "The impact of macroeconomic factors on food price inflation: an evidence from India," Future Business Journal, Springer, vol. 8(1), pages 1-14, December.
    8. Jiawu Dai & Liurui Deng & Lan Yang, 2021. "Testing the absorber hypothesis of exchange rates for the overshooting of agricultural prices in China," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(8), pages 327-336.
    9. Liwen Ling & Dabin Zhang & Shanying Chen & Amin W. Mugera, 2020. "Can online search data improve the forecast accuracy of pork price in China?," Journal of Forecasting, John Wiley & Sons, Ltd., vol. 39(4), pages 671-686, July.
    10. Tan, Ying & Sha, Wenbiao & Paudel, Krishna, 2017. "The Impact of Monetary Policy on Agricultural Price Index in China: A FAVAR Approach," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252676, Southern Agricultural Economics Association.

  56. Yu, Xiaohua & Abler, David, 2014. "Where have all the pigs gone? Inconsistencies in pork statistics in China," China Economic Review, Elsevier, vol. 30(C), pages 469-484.

    Cited by:

    1. Jingjing Wang & Xiaoyang Wang & Xiaohua Yu, 2023. "Shocks, cycles and adjustments: The case of China's Hog Market under external shocks," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 703-726, July.
    2. Shota Moriwaki, 2017. "Sustainable Development in Four East Asian Countries' Agricultural Sectors Post-World War II: Measuring Nutrient Balance and Estimating the Environmental Kuznets Curve," Asia and the Pacific Policy Studies, Wiley Blackwell, vol. 4(3), pages 467-483, September.
    3. Yan, Zhen & Yu, Xiaohua & Zhou, Jiehong, 2016. "Measure consumer preferences for pork attributes under different media coverage in China," GlobalFood Discussion Papers 232028, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    4. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    5. Gale, Fred & Dong, Fengxia, 2023. "China’s Meat Consumption: Growth Potential," Economic Research Report 338955, United States Department of Agriculture, Economic Research Service.
    6. Qiao, Fangbin & Huang, Jikun & Wang, Dan & Liu, Huaiju & Lohmar, Bryan, 2016. "China's hog production: From backyard to large-scale," China Economic Review, Elsevier, vol. 38(C), pages 199-208.
    7. Zijun Luo & Xu Tian, 2018. "Can China’s meat imports be sustainable? A case study of mad cow disease," Applied Economics, Taylor & Francis Journals, vol. 50(9), pages 1022-1042, February.
    8. Zhou, De & Yu, Xiaohua & Abler, David G. & Chen, Danhong, 2014. "Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities," GlobalFood Discussion Papers 168528, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    9. Yu, Xiaohua & Abler, David G., 2015. "Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline of Per Capita Food Consumption in Rural China," GlobalFood Discussion Papers 198717, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    10. Yu, X. & Zhang, X. & You, L., 2018. "Does The Granary County Subsidy Policy Lead to Manipulation of Grain Production Data in China? Evidence from a Natural Experiment," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277298, International Association of Agricultural Economists.
    11. Xinjie Wei & Wanlong Lin & David A. Hennessy, 2013. "Biosecurity and Disease Management in China's Animal Agriculture Sector," Center for Agricultural and Rural Development (CARD) Publications 13-wp542, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    12. Chen, Yuquan & Yu, Xiaohua, 2018. "Does the centralized slaughtering policy create market power for pork industry in China?," China Economic Review, Elsevier, vol. 50(C), pages 59-71.
    13. Xiaoheng Zhang & Feng Chu & Xiaohua Yu & Yingheng Zhou & Xu Tian & Xianhui Geng & Jinyang Yang, 2017. "Changing Structure and Sustainable Development for China’s Hog Sector," Sustainability, MDPI, vol. 9(1), pages 1-15, January.
    14. Zhang, Xiaoheng & Yu, Xiaohua & You, Liangzhi, 2020. "Does the Granary County Subsidy Program Lead to manipulation of grain production data in China?," China Economic Review, Elsevier, vol. 62(C).
    15. Juan Felipe Núñez-Espinoza & Francisco Ernesto Martínez-Castañeda & Fernando Ávila-Pérez & María Camila Rendón-Rendón, 2022. "A Structural Approach to Some Contradictions in Worldwide Swine Production and Health Research," Sustainability, MDPI, vol. 14(8), pages 1-23, April.
    16. Tian, Xu & Sun, Feifei & Zhou, Yingheng, 2015. "Technical Efficiency and Its Determinants in China's Hog Production," 2015 Conference, August 9-14, 2015, Milan, Italy 212718, International Association of Agricultural Economists.
    17. Yongtong Shao & Minghao Li & Dermot J. Hayes & Wendong Zhang & Tao Xiong & Wei Xie, 2020. "China's Missing Pigs: Correcting China's Hog Inventory Data Using a Machine Learning Approach," Center for Agricultural and Rural Development (CARD) Publications 20-wp607, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    18. Yu, Xiaohua, 2014. "Monetary easing policy and long-run food prices: Evidence from China," Economic Modelling, Elsevier, vol. 40(C), pages 175-183.
    19. Ortega, David L. & Chen, Maolong & Wang, H. Holly & Shimokawa, Satoru, 2017. "Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    20. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.

  57. Yu, Xiaohua & Gao, Zhifeng & Zeng, Yinchu, 2014. "Willingness to pay for the “Green Food” in China," Food Policy, Elsevier, vol. 45(C), pages 80-87.

    Cited by:

    1. Wei, Xiaohan & Chen, Xuqi & Gao, Zhifeng & Jensen, Kimberly L. & Yu, Tun-Hsiang & DeLong, Karen L., 2020. "The Reference Price Effect on Willingness-to-Pay Estimates: Evidence from Eco-labeled Food Products," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304573, Agricultural and Applied Economics Association.
    2. Yu Jiang & H. Holly Wang & Shaosheng Jin, 2023. "Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(1), pages 168-190, February.
    3. Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong, 2015. "Retail channel and consumer demand for food quality in China," China Economic Review, Elsevier, vol. 36(C), pages 359-366.
    4. Wongprawmas, Rungsaran & Canavari, Maurizio, 2017. "Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand," Food Policy, Elsevier, vol. 69(C), pages 25-34.
    5. Zhang, Xiaoheng & Qing, Ping & Yu, Xiaohua, 2019. "Short supply chain participation and market performance for vegetable farmers in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(2), April.
    6. De Zhou & Xiaohua Yu & Thomas Herzfeld, 2015. "Dynamic food demand in urban China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 7(1), pages 27-44, February.
    7. Hazem Ali & Min Li & Yunhong Hao, 2021. "Purchasing Behavior of Organic Food among Chinese University Students," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
    8. Kanying Liu & Yong Lan & Wei Li & Erbao Cao, 2019. "Behavior-Based Pricing of Organic and Conventional Agricultural Products Based on Green Subsidies," Sustainability, MDPI, vol. 11(4), pages 1-16, February.
    9. Satoru Shimokawa & Dezhuang Hu & Dandan Li & Hong Cheng, 2021. "The urban–rural gap in the demand for food safety in China: The role of food label knowledge," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 175-193, March.
    10. von Meyer-Höfer, Marie & Juarez Tijerino, Andrea Maria & Spiller, Achim, 2015. "Sustainable food consumption in China and India," GlobalFood Discussion Papers 198718, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    11. Zhou, De & Yu, Xiaohua & Abler, David G. & Chen, Danhong, 2014. "Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities," GlobalFood Discussion Papers 168528, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    12. Zhou, Jiehong & Yang, Zhiying & Li, Kai & Yu, Xiaohua, 2019. "Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    13. Stefan Bojnec & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag & Carmen Valentina Radulescu, 2019. "Locally Produced Organic Food: Consumer Preferences," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(50), pages 209-209, February.
    14. Michalis Skourtos & Dimitris Damigos & Areti Kontogianni & Christos Tourkolias & Alistair Hunt, 2019. "Embedding Preference Uncertainty for Environmental Amenities in Climate Change Economic Assessments: A “Random” Step Forward," Economies, MDPI, vol. 7(4), pages 1-22, October.
    15. Kang, Qi & Carpio, Carlos E. & Wang, Chenggang & Boonsaeng, Tullaya & Hudson, Michael Darren, 2023. "Price as a Quality Indicator in Choice Experiments: The Case of Meat Demand in China," 2023 Annual Meeting, July 23-25, Washington D.C. 335792, Agricultural and Applied Economics Association.
    16. Xiaohua Yu & Binjian Yan & Zhifeng Gao, 2014. "Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 119-127, November.
    17. Boobalan, Kirubaharan & Nachimuthu, Geetha Sulur, 2020. "Organic consumerism: A comparison between India and the USA," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
    18. Jianhua Wang & Jiaye Ge & Yuting Ma, 2018. "Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment," Sustainability, MDPI, vol. 10(3), pages 1-14, February.
    19. Volker Lingnau & Florian Fuchs & Florian Beham, 2019. "The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption," Journal of Management Control: Zeitschrift für Planung und Unternehmenssteuerung, Springer, vol. 30(1), pages 65-93, April.
    20. Mingjun Deng & Guocheng Xiang & Shuntian Yao, 2018. "The Effectiveness of the Multilateral Coalition to Develop a Green Agricultural Products Market in China Based on a TU Cooperative Game Analysis," Sustainability, MDPI, vol. 10(5), pages 1-17, May.
    21. Eija Pouta & Eero Liski & Annika Tienhaara & Kauko Koikkalainen & Antti Miettinen, 2021. "Ecosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay," Sustainability, MDPI, vol. 13(8), pages 1-15, April.
    22. Ruifeng Liu & Zhifeng Gao & Gongan Yan & Hengyun Ma, 2018. "Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China," Sustainability, MDPI, vol. 10(12), pages 1-14, December.
    23. Elofsson, Katarina & Bengtsson, Niklas & Matsdotter, Elina & Arntyr, Johan, 2016. "The impact of climate information on milk demand: Evidence from a field experiment," Food Policy, Elsevier, vol. 58(C), pages 14-23.
    24. Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
    25. Xue Wang & Jiayuan Zhang & Deqing Ma & Hao Sun, 2023. "Green Agricultural Products Supply Chain Subsidy Scheme with Green Traceability and Data-Driven Marketing of the Platform," IJERPH, MDPI, vol. 20(4), pages 1-29, February.
    26. Zhou, Jiehong & Liu, Qing & Mao, Rui & Yu, Xiaohua, 2017. "Habit spillovers or induced awareness: Willingness to pay for eco-labels of rice in China," Food Policy, Elsevier, vol. 71(C), pages 62-73.
    27. Hsin-Wei Hsu & Chia-Ying Chen & Chia-Wen Wu, 2021. "Cross-Cultural Comparison of Sustainable Agro-Food Consumption from Consumers’ Perspectives: Cases from Taiwan and France," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
    28. Ortega, David L. & Chen, Maolong & Wang, H. Holly & Shimokawa, Satoru, 2017. "Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    29. Yang, Xiaoke & Chen, Qiuhua & Lin, Nenmei & Han, Mengzhu & Chen, Qian & Zheng, Qiuqin & Gao, Bin & Liu, Fengbo & Xu, Zhongyue, 2021. "Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), February.
    30. Khanal, Binod & Lopez, Rigoberto, 2021. "Demand for Plant Based Beverages and Market Competition in Fluid Milk Markets," 2021 Conference, August 17-31, 2021, Virtual 315369, International Association of Agricultural Economists.
    31. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.
    32. Chen, Xuqi & Gao, Zhifeng & Swisher, Marilyn & House, Lisa & Zhao, Xin, 2018. "Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued," Ecological Economics, Elsevier, vol. 154(C), pages 201-210.
    33. Tian, Xu & Yu, Xiaohua & Holst, Rainer, 2011. "Applying the payment card approach to estimate the WTP for green food in China," IAMO Forum 2011: Will the "BRICs Decade" Continue? – Prospects for Trade and Growth 23, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
    34. Wang, Erpeng & Gao, Zhifeng & Heng, Yan & Shi, Lijia, 2019. "Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China," Food Policy, Elsevier, vol. 89(C).

  58. Maoliang Bu & Zhibiao Liu & Marcus Wagner & Xiaohua Yu, 2013. "Corporate social responsibility and the pollution haven hypothesis: evidence from multinationals' investment decision in China," Asia-Pacific Journal of Accounting & Economics, Taylor & Francis Journals, vol. 20(1), pages 85-99, March.

    Cited by:

    1. Abdul Rahman Al Natour & Rasmi Meqbel & Salah Kayed & Hala Zaidan, 2022. "The Role of Sustainability Reporting in Reducing Information Asymmetry: The Case of Family- and Non-Family-Controlled Firms," Sustainability, MDPI, vol. 14(11), pages 1-17, May.
    2. Woon Leong Lin & Siong Hook Law & W. N. W. Azman‐Saini, 2020. "Market differentiation threshold and the relationship between corporate social responsibility and corporate financial performance," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(3), pages 1279-1293, May.
    3. Maoliang Bu & Marcus Wagner, 2016. "Racing to the bottom and racing to the top: The crucial role of firm characteristics in foreign direct investment choices," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 47(9), pages 1032-1057, December.
    4. Yun Li & Yingkai Tang & Kun Wang & Qiwei Zhao, 2019. "Environmental Regulation and China’s Regional Innovation Output—Empirical Research Based on Spatial Durbin Model," Sustainability, MDPI, vol. 11(20), pages 1-18, October.
    5. Qiuping Chen & Bo Ning & Yue Pan & Jinli Xiao, 2022. "Green finance and outward foreign direct investment: evidence from a quasi-natural experiment of green insurance in China," Asia Pacific Journal of Management, Springer, vol. 39(3), pages 899-924, September.
    6. Wu, Haoyi & Guo, Huanxiu & Zhang, Bing & Bu, Maoliang, 2017. "Westward movement of new polluting firms in China: Pollution reduction mandates and location choice," Journal of Comparative Economics, Elsevier, vol. 45(1), pages 119-138.
    7. Xu, Yuan & Wu, Yanrui & Shi, Yongli, 2021. "Emission reduction and foreign direct investment nexus in China," Journal of Asian Economics, Elsevier, vol. 74(C).
    8. Pingping Dai & Yuanyuan Lin, 2021. "Should There Be Industrial Agglomeration in Sustainable Cities?: A Perspective Based on Haze Pollution," Sustainability, MDPI, vol. 13(12), pages 1-22, June.
    9. Yiming Zhuang & Meltem Denizel & Frank Montabon, 2023. "Examining Firms’ Sustainability Frontier: Efficiency in Reaching the Triple Bottom Line," Sustainability, MDPI, vol. 15(11), pages 1-22, May.
    10. Francesco Calza & Adele Parmentola & Ilaria Tutore, 2021. "For green or not for green? The effect of cooperation goals and type on environmental performance," Business Strategy and the Environment, Wiley Blackwell, vol. 30(1), pages 267-281, January.
    11. Cristina Cruz & Rachida Justo & Martín Larraza-Kintana & Lucía Garcés-Galdeano, 2019. "When Do Women Make a Better Table? Examining the Influence of Women Directors on Family Firm’s Corporate Social Performance," Entrepreneurship Theory and Practice, , vol. 43(2), pages 282-301, March.
    12. James J. Cordeiro & Giorgia Profumo & Ilaria Tutore, 2020. "Board gender diversity and corporate environmental performance: The moderating role of family and dual‐class majority ownership structures," Business Strategy and the Environment, Wiley Blackwell, vol. 29(3), pages 1127-1144, March.
    13. Keig, Dawn L. & Brouthers, Lance Eliot & Marshall, Victor B., 2019. "The impact of formal and informal institutional distances on MNE corporate social performance," International Business Review, Elsevier, vol. 28(5), pages 1-1.
    14. Wenbin Long & Le Luo & Hongfeng Sun & Qiqi Zhong, 2023. "Does going abroad lead to going green? Firm outward foreign direct investment and domestic environmental performance," Business Strategy and the Environment, Wiley Blackwell, vol. 32(1), pages 484-498, January.
    15. Woon Leong Lin & Chin Lee & Siong Hook Law, 2021. "Asymmetric effects of corporate sustainability strategy on value creation among global automotive firms: A dynamic panel quantile regression approach," Business Strategy and the Environment, Wiley Blackwell, vol. 30(2), pages 931-954, February.
    16. Cristina Cruz & Martin Larraza–Kintana & Lucía Garcés–Galdeano & Pascual Berrone, 2014. "Are Family Firms Really More Socially Responsible?," Entrepreneurship Theory and Practice, , vol. 38(6), pages 1295-1316, November.
    17. Guichuan Zhou & Wendi Liu & Liming Zhang & Kaiwen She, 2019. "Can Environmental Regulation Flexibility Explain the Porter Hypothesis?—An Empirical Study Based on the Data of China’s Listed Enterprises," Sustainability, MDPI, vol. 11(8), pages 1-14, April.
    18. Stefan Brehm & Jesper Svensson, 2017. "A fragmented environmental state? Analysing spatial compliance patterns for the case of transparency legislation in China," Asia-Pacific Journal of Regional Science, Springer, vol. 1(2), pages 471-493, October.
    19. Ling-Yun He & Hong-Zhen Zhang, 2021. "Spillover or crowding out? The effects of environmental regulation on residents’ willingness to pay for environmental protection," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 105(1), pages 611-630, January.

  59. Stefan Meyer & Xiaohua Yu, 2013. "The impacts of production uncertainties on world food prices," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 5(4), pages 459-472, November.

    Cited by:

    1. Xiaohua Yu, 2014. "Raising food prices and welfare change: a simple calibration," Applied Economics Letters, Taylor & Francis Journals, vol. 21(9), pages 643-645, June.
    2. Yu, Xiaohua & Abler, David, 2014. "Where have all the pigs gone? Inconsistencies in pork statistics in China," China Economic Review, Elsevier, vol. 30(C), pages 469-484.
    3. Loum, Alieu & Fogarassy, Csaba, 2015. "The effects of climate change on cereals yield of production and food security in Gambia," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 9(4), pages 1-10, December.
    4. Yu, Xiaohua, 2014. "Monetary easing policy and long-run food prices: Evidence from China," Economic Modelling, Elsevier, vol. 40(C), pages 175-183.

  60. Xu Tian & Xiaohua Yu, 2013. "The Demand for Nutrients in China," Frontiers of Economics in China-Selected Publications from Chinese Universities, Higher Education Press, vol. 8(2), pages 186-206, June.

    Cited by:

    1. Liu, Chang & Eriksson, Tor & Yi, Fujin, 2021. "Offspring migration and nutritional status of left-behind older adults in rural China," Economics & Human Biology, Elsevier, vol. 41(C).
    2. Naveed Hayat & Ghulam Mustafa & Bader Alhafi Alotaibi & Abou Traore, 2022. "Nutritional Demand and Consumption Pattern: A Case Study of Pakistan," Sustainability, MDPI, vol. 14(12), pages 1-21, June.
    3. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 86, number 86.
    4. Yingying Huang & Hui Wang & Xu Tian, 2016. "Changing Diet Quality in China during 2004–2011," IJERPH, MDPI, vol. 14(1), pages 1-14, December.
    5. Kuhlgatz, Christian H. & Huang, Jiaqi & Antonides, Gerrit & Nie, Fengying, 2018. "The Effect of Food Prices and Own-produced Food on Food Security of Chinese Rural Households," 2018 Annual Meeting, August 5-7, Washington, D.C. 273988, Agricultural and Applied Economics Association.
    6. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    7. Qiyan Zeng & Zhipeng He & Yuting Wang, 2022. "The Direct and Structure Effect of Income on Nutrition Demand of Chinese Rural Residents," IJERPH, MDPI, vol. 19(20), pages 1-13, October.
    8. Jing You & Katsushi S. Imai & Raghav Gaiha, 2015. "Declining Nutrient Intake in a Growing China: Does Household Heterogeneity Matter?," Discussion Paper Series DP2015-20, Research Institute for Economics & Business Administration, Kobe University.
    9. Satoru Shimokawa & Dezhuang Hu & Dandan Li & Hong Cheng, 2021. "The urban–rural gap in the demand for food safety in China: The role of food label knowledge," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 175-193, March.
    10. Zhou, De & Yu, Xiaohua & Abler, David G. & Chen, Danhong, 2014. "Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities," GlobalFood Discussion Papers 168528, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    11. Yu, Xiaohua & Abler, David G., 2015. "Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline of Per Capita Food Consumption in Rural China," GlobalFood Discussion Papers 198717, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    12. Yu, Xiaohua & Abler, David, 2014. "Where have all the pigs gone? Inconsistencies in pork statistics in China," China Economic Review, Elsevier, vol. 30(C), pages 469-484.
    13. Burggraf, Christine & Kuhn, Lena & Zhao, Quiran & Teuber, Ramona & Glauben, Thomas, 2015. "Nutrition transition in two emerging countries: A comparison between China and Russia," 2015 Conference, August 9-14, 2015, Milan, Italy 211375, International Association of Agricultural Economists.
    14. Li, H. & Wang, X. & Ren, Y., 2018. "Family Income and Health: Evidence from Food Consumption in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277074, International Association of Agricultural Economists.
    15. Burggraf, Christine & Teuber, Ramona & Brosig, Stephan & Glauben, Thomas, 2015. "Economic growth and the demand for dietary quality: Evidence from Russia during transition," Economics & Human Biology, Elsevier, vol. 19(C), pages 184-203.
    16. Jiajun Zhou & Sirimaporn Leepromrath & Xu Tian & De Zhou, 2020. "Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011," IJERPH, MDPI, vol. 17(2), pages 1-22, January.
    17. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
    18. Xiaohua Yu & Binjian Yan & Zhifeng Gao, 2014. "Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 119-127, November.
    19. Xu Tian & Li Zhong & Stephan von Cramon-Taubadel & Huakang Tu & Hui Wang, 2016. "Restaurants in the Neighborhood, Eating Away from Home and BMI in China," PLOS ONE, Public Library of Science, vol. 11(12), pages 1-16, December.
    20. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    21. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies 269539, Institute of Agricultural Development in Transition Economies (IAMO).
    22. Tian, Xu & Sun, Feifei & Zhou, Yingheng, 2015. "Technical Efficiency and Its Determinants in China's Hog Production," 2015 Conference, August 9-14, 2015, Milan, Italy 212718, International Association of Agricultural Economists.
    23. Lokuge Dona, Manori Nimanthika & Zivkovic, Sanja & Lange, Kelly & Chidmi, Benaissa, 2018. "Household Food Consumption And Demand For Nutrients In Sri Lanka," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266670, Southern Agricultural Economics Association.
    24. Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
    25. Burggraf, Christine & Kuhn, Lena & Zhao, Qi-ran & Teuber, Ramona & Glauben, Thomas, 2015. "Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(6), pages 1008-1022.
    26. Luo, Hengrong & Yu, Xiaohua, 2020. "Holiday and Weight Gain: Evidence from the National Day Holiday in China," GlobalFood Discussion Papers 305408, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    27. Gershom Endelani Mwalupaso & Shangao Wang & Aseres Mamo Eshetie & Xu Tian, 2020. "Ameliorating Food and Nutrition Security in Farm Households: Does Informatization Matter?," Sustainability, MDPI, vol. 12(2), pages 1-20, January.
    28. Yu, Xiaohua & Gao, Zhifeng & Zeng, Yinchu, 2014. "Willingness to pay for the “Green Food” in China," Food Policy, Elsevier, vol. 45(C), pages 80-87.
    29. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
    30. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.
    31. Huang, Yingying & Tian, Xu, 2019. "Food accessibility, diversity of agricultural production and dietary pattern in rural China," Food Policy, Elsevier, vol. 84(C), pages 92-102.
    32. Burggraf, Christine & Kuhn, Lena & Zhao, Qiran & Glauben, Thomas & Teuber, Ramona, 2014. "Economic growth and nutrition transition: an empirical study comparing demand elasticities for foods in China and Russia," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182828, European Association of Agricultural Economists.
    33. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," GlobalFood Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

  61. Gao, Zhifeng & Yu, Xiaohua & Lee, Jonq-Ying, 2013. "Consumer demand for diet quality: evidence from the healthy eating index," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(3).

    Cited by:

    1. Kolawole Ogundari, 2017. "Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-20, December.
    2. Xin Su & Haolong Liu & Shunqi Hou, 2018. "The Trilateral Evolutionary Game of Agri-Food Quality in Farmer-Supermarket Direct Purchase: A Simulation Approach," Complexity, Hindawi, vol. 2018, pages 1-11, February.
    3. Yingying Huang & Hui Wang & Xu Tian, 2016. "Changing Diet Quality in China during 2004–2011," IJERPH, MDPI, vol. 14(1), pages 1-14, December.
    4. De Zhou & Xiaohua Yu & Thomas Herzfeld, 2015. "Dynamic food demand in urban China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 7(1), pages 27-44, February.
    5. Ning Wei & Dingqiang Sun, 2023. "Children’s education and parents’ dietary nutrient intake: an empirical study based on rural China," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-13, December.
    6. Jiajun Zhou & Sirimaporn Leepromrath & Xu Tian & De Zhou, 2020. "Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011," IJERPH, MDPI, vol. 17(2), pages 1-22, January.
    7. Dong, Zefeng & Gao, Zhifeng & Lee, Jonq-Ying, 2015. "Food Choice and Sodium Intake in the American Diet," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196695, Southern Agricultural Economics Association.
    8. Ryan Storr & Julia Carins & Sharyn Rundle-Thiele, 2019. "Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments," IJERPH, MDPI, vol. 16(7), pages 1-10, March.
    9. Radwan, Amr & Gil, Jose M., 2015. "Can Price Intervention Policies Improve Diet Quality in Spain?," 2015 Conference, August 9-14, 2015, Milan, Italy 212698, International Association of Agricultural Economists.
    10. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.

  62. Tian, Xu & Yu, Xiaohua, 2012. "The Enigmas of TFP in China: A meta-analysis," China Economic Review, Elsevier, vol. 23(2), pages 396-414.
    See citations under working paper version above.
  63. Xiaohua Yu, 2012. "Productivity, efficiency and structural problems in Chinese dairy farms," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(2), pages 168-175, May.

    Cited by:

    1. Tao, Hongjun & Luckstead, Jeff & Zhao, Liang & Xie, Chaoping, 2016. "Estimating Restrictiveness of SPS Measures for China's Dairy Imports," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(B), pages 1-24, August.
    2. De Zhou & Xiaohua Yu & Thomas Herzfeld, 2015. "Dynamic food demand in urban China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 7(1), pages 27-44, February.
    3. Xiaoheng Zhang & Xiaohua Yu & Xu Tian & Xianhui Geng & Yingheng Zhou, 2019. "Farm size, inefficiency, and rice production cost in China," Journal of Productivity Analysis, Springer, vol. 52(1), pages 57-68, December.
    4. Yu, Xiaohua & Abler, David, 2014. "Where have all the pigs gone? Inconsistencies in pork statistics in China," China Economic Review, Elsevier, vol. 30(C), pages 469-484.
    5. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    6. Gong, Binlei, 2020. "Measuring and Achieving World Agricultural Convergence," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304347, Agricultural and Applied Economics Association.
    7. Charlebois, Sylvain, 2016. "Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-13, July.
    8. Xiaoheng Zhang & Feng Chu & Xiaohua Yu & Yingheng Zhou & Xu Tian & Xianhui Geng & Jinyang Yang, 2017. "Changing Structure and Sustainable Development for China’s Hog Sector," Sustainability, MDPI, vol. 9(1), pages 1-15, January.
    9. Xiaohua Yu & Binjian Yan & Zhifeng Gao, 2014. "Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 119-127, November.
    10. Gong, Binlei, 2020. "Agricultural productivity convergence in China," China Economic Review, Elsevier, vol. 60(C).
    11. Tian, Xu & Sun, Feifei & Zhou, Yingheng, 2015. "Technical Efficiency and Its Determinants in China's Hog Production," 2015 Conference, August 9-14, 2015, Milan, Italy 212718, International Association of Agricultural Economists.
    12. Dou, Lei & Yanagishima, Koji & Li, Xin & Li, Ping & Nakagawa, Mitsuhiro, 2015. "Food safety regulation and its implication on Chinese vegetable exports," Food Policy, Elsevier, vol. 57(C), pages 128-134.
    13. Fang, Guozhu & Zhang, Xiaoheng & Qi, Chunjie, 2021. "Are Integrated Crop-Livestock Systems More Technical Efficiency? Evidence from Small Farmers in China," 2021 Conference, August 17-31, 2021, Virtual 315129, International Association of Agricultural Economists.
    14. Xiang Wu & Bin Hu & Jie Xiong, 2020. "Understanding Heterogeneous Consumer Preferences in Chinese Milk Markets: A Latent Class Approach," Post-Print hal-02489646, HAL.
    15. Yuquan Chen & Xiaohua Yu, 2022. "Estimating market power for the Chinese fluid milk market with imported products," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 386-401, April.
    16. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," GlobalFood Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    17. Lingran Yuan & Shurui Zhang & Shuo Wang & Zesen Qian & Binlei Gong, 2021. "World agricultural convergence," Journal of Productivity Analysis, Springer, vol. 55(2), pages 135-153, April.

  64. Li, Zhigang & Yu, Xiaohua & Zeng, Yinchu & Holst, Rainer, 2012. "Estimating transport costs and trade barriers in China: Direct evidence from Chinese agricultural traders," China Economic Review, Elsevier, vol. 23(4), pages 1003-1010.
    See citations under working paper version above.
  65. Ji, Yueqing & Yu, Xiaohua & Zhong, Funing, 2012. "Machinery investment decision and off-farm employment in rural China," China Economic Review, Elsevier, vol. 23(1), pages 71-80.
    See citations under working paper version above.
  66. Xiaohua Yu & David Abler, 2010. "Interactions between cigarette and alcohol consumption in rural China," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 11(2), pages 151-160, April.

    Cited by:

    1. Yanjun Ren & Bente Castro Campos & Jens-Peter Loy, 2020. "Drink and smoke; drink or smoke? The interdependence between alcohol and cigarette consumption for men in China," Empirical Economics, Springer, vol. 58(3), pages 921-955, March.
    2. Ren, Yanjun & Zhang, Yanjie & Castro Campos, Bente & Loy, Jens-Peter, 2020. "Unhealthy consumption behaviors and their intergenerational persistence: The role of education," China Economic Review, Elsevier, vol. 62(C).
    3. De Zhou & Xiaohua Yu & Thomas Herzfeld, 2015. "Dynamic food demand in urban China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 7(1), pages 27-44, February.
    4. Adrian R. Fleissig, 2020. "Impact of Casino Gambling and Lotteries on Demand for Other ‘Sin’ Goods," Atlantic Economic Journal, Springer;International Atlantic Economic Society, vol. 48(3), pages 327-338, September.
    5. Guoqiang Tian & Feng Liu, 2011. "Is the Demand for Alcoholic Beverages in Developing Countries Sensitive to Price? Evidence from China," IJERPH, MDPI, vol. 8(6), pages 1-8, June.
    6. Stanislava Grosová & Michal Masár & Olga Kutnohorská & Vladimír Kubeš, 2017. "The demand for beer in Czech Republic: inderstanding longrun on- and off-trade price elasticities," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 35(2), pages 165-170.
    7. Laurie J. Bates & Resul Cesur & Rexford E. Santerre, 2015. "Short‐run marginal medical costs from booze and butts: Evidence from the states," Southern Economic Journal, John Wiley & Sons, vol. 81(4), pages 1074-1095, April.
    8. Egemen İPEK, 2019. "An Empirical Study on Alcohol Participation and Consumption Decision in Turkey," Sosyoekonomi Journal, Sosyoekonomi Society, issue 27(41).

  67. Yu, Xiaohua & Gao, Zhifeng, 2010. "An updated ranking of the economic research institutions in China (2000-2009)," China Economic Review, Elsevier, vol. 21(4), pages 571-581, December.

    Cited by:

    1. Dengsheng Wu & Minglu Li & Xiaoqian Zhu & Hongfang Song & Jianping Li, 2015. "Ranking the research productivity of business and management institutions in Asia–Pacific region: empirical research in leading ABS journals," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(2), pages 1253-1272, November.
    2. Claudio A. Bonilla & José M. Merigó & Carolina Torres-Abad, 2015. "Economics in Latin America: a bibliometric analysis," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(2), pages 1239-1252, November.
    3. Libman, Alexander & Zweynert, Joachim, 2014. "Ceremonial science: The state of Russian economics seen through the lens of the work of ‘Doctor of Science’ candidates," Economic Systems, Elsevier, vol. 38(3), pages 360-378.

  68. Yu, Xiaohua & Abler, David, 2010. "Incorporating zero and missing responses into CVM with open-ended bidding: willingness to pay for blue skies in Beijing," Environment and Development Economics, Cambridge University Press, vol. 15(5), pages 535-556, October.

    Cited by:

    1. Xiaofu Chen & Chang Liu & Xiaohua Yu, 2022. "Urbanization, Economic Development, and Ecological Environment: Evidence from Provincial Panel Data in China," Sustainability, MDPI, vol. 14(3), pages 1-15, January.
    2. Moritz A. Drupp, 2018. "Limits to Substitution Between Ecosystem Services and Manufactured Goods and Implications for Social Discounting," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 69(1), pages 135-158, January.
    3. Wang, Hanjie & Maruejols, Lucie & Yu, Xiaohua, 2021. "Predicting energy poverty with combinations of remote-sensing and socioeconomic survey data in India: Evidence from machine learning," Energy Economics, Elsevier, vol. 102(C).
    4. Levison S. Chiwaula & Gowokani Chijere Chirwa & Lucy S. Binauli & James Banda & Joseph Nagoli, 2018. "Gender differences in willingness to pay for capital-intensive agricultural technologies: the case of fish solar tent dryers in Malawi," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-15, December.
    5. AHMED, Musa H. & MELESSE, Kumilachew A. & TEREFE, Aemro T., 2015. "Valuing Soil Conservation Practices Using Contingent Valuation Technique: Evidence From The Central Rift Valley Of Ethiopia," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 18(2), pages 1-11, October.
    6. Ghosh, Ranjan & Goyal, Yugank & Rommel, Jens & Sagebiel, Julian, 2017. "Are small firms willing to pay for improved power supply? Evidence from a contingent valuation study in India," Energy Policy, Elsevier, vol. 109(C), pages 659-665.
    7. Ahlheim, Michael & Frör, Oliver & Nguyen Minh Duc & Rehl, Antonia & Siepmann, Ute & Pham Van Dinh, 2017. "Labour as a utility measure reconsidered," Hohenheim Discussion Papers in Business, Economics and Social Sciences 03-2017, University of Hohenheim, Faculty of Business, Economics and Social Sciences.
    8. Kiran Krishnamurthy, Chandra & Kriström, Bengt, 2013. "Determinants of the price-premium for Green Energy: Evidence from an OECD cross-section," CERE Working Papers 2013:7, CERE - the Center for Environmental and Resource Economics, revised 30 Jun 2014.
    9. Lazarus MUCHABAIWA & Lloyd CHIGUSIWA & Samuel BINDU & Victoria MUDAVANHU & David DAMIYANO & Bongani Edwin MUSHANYURI, 2017. "Feasibility and Sustainability of Community Based Health Insurance in Rural Areas. Case Study of Musana, Zimbabwe," Expert Journal of Finance, Sprint Investify, vol. 5(1), pages 73-85.
    10. Xiaohua Yu & Binjian Yan & Zhifeng Gao, 2014. "Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 119-127, November.
    11. Agnieszka Mandziuk & Dagmara Stangierska & Beata Fornal-Pieniak & Jerzy Gębski & Barbara Żarska & Marta Kiraga, 2022. "Preferences of Young Adults concerning the Pocket Parks with Water Reservoirs in the Aspect of Willingness to Pay (WTP) in Warsaw City, Poland," Sustainability, MDPI, vol. 14(9), pages 1-13, April.
    12. Mandy Ryan & Emmanouil Mentzakis & Catriona Matheson & Christine Bond, 2020. "Survey modes comparison in contingent valuation: Internet panels and mail surveys," Health Economics, John Wiley & Sons, Ltd., vol. 29(2), pages 234-242, February.
    13. Stefan Baumgaertner & Alexandra M. Klein & Denise Thiel & Klara Winkler, 2013. "Ramsey discounting of ecosystem services," Working Paper Series in Economics 281, University of Lüneburg, Institute of Economics.
    14. Broberg, Thomas & Kazukauskas, Andrius, 2014. "Inefficiencies in residential use of energy - A critical overview of literature and energy efficiency policies in EU and Sweden," CERE Working Papers 2014:7, CERE - the Center for Environmental and Resource Economics.
    15. Xuhui Wang & Asad Hassan Butt & Qilin Zhang & Muhammad Nouman Shafique & Hassaan Ahmad & Zahid Nawaz, 2020. "Gaming Avatar Can Influence Sustainable Healthy Lifestyle: Be Like an Avatar," Sustainability, MDPI, vol. 12(5), pages 1-22, March.
    16. Blankenship, Brian & Wong, Jason Chun Yu & Urpelainen, Johannes, 2019. "Explaining willingness to pay for pricing reforms that improve electricity service in India," Energy Policy, Elsevier, vol. 128(C), pages 459-469.
    17. Bigerna, Simona & Choudhary, Piyush & Kumar Jain, Nikunj & Micheli, Silvia & Polinori, Paolo, 2022. "Avoiding unanticipated power outages: households’ willingness to pay in India," MPRA Paper 114160, University Library of Munich, Germany.
    18. Liu, L-Q. & Yin, Z-L. & Xie, B-C. & Zhou, W., 2020. "Willingness to Pay for Better Air Quality: The case of China," Cambridge Working Papers in Economics 2042, Faculty of Economics, University of Cambridge.
    19. Yu, Xiaohua & Gao, Zhifeng & Zeng, Yinchu, 2014. "Willingness to pay for the “Green Food” in China," Food Policy, Elsevier, vol. 45(C), pages 80-87.
    20. Chandra Kiran B. Krishnamurthy & Bengt Kriström, 2016. "Determinants of the Price-Premium for Green Energy: Evidence from an OECD Cross-Section," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 64(2), pages 173-204, June.
    21. Tian, Xu & Yu, Xiaohua & Holst, Rainer, 2011. "Applying the payment card approach to estimate the WTP for green food in China," IAMO Forum 2011: Will the "BRICs Decade" Continue? – Prospects for Trade and Growth 23, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
    22. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," GlobalFood Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    23. Blackman, Allen & Qin, Ping & Yang, Jun, 2020. "How costly are driving restrictions? Contingent valuation evidence from Beijing," Journal of Environmental Economics and Management, Elsevier, vol. 104(C).

  69. Zhifeng Gao & Lisa O. House & Xiaohua Yu, 2010. "Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads," Agricultural Economics, International Association of Agricultural Economists, vol. 41(6), pages 555-565, November.

    Cited by:

    1. Lijia Shi & Jing Xie & Zhifeng Gao, 2018. "The impact of deal†proneness on WTP estimates in incentive†aligned value elicitation methods," Agricultural Economics, International Association of Agricultural Economists, vol. 49(3), pages 353-362, May.
    2. Yan, Zhen & Yu, Xiaohua & Zhou, Jiehong, 2016. "Measure consumer preferences for pork attributes under different media coverage in China," GlobalFood Discussion Papers 232028, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    3. K.S. , A. & Khan, T. & Kishore, A., 2018. "Willingness to pay for Weather Based Crop Insurance in Punjab," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277516, International Association of Agricultural Economists.
    4. Marco A. Palma & Myriah D. Johnson & David P. Anderson, 2019. "The effects of experience versus description of attributes on willingness‐to‐pay for beefsteaks," Agricultural Economics, International Association of Agricultural Economists, vol. 50(2), pages 129-137, March.
    5. Wendler, Cordula & Liebe, Ulf & Ihle, Rico & von Cramon-Taubadel, Stephan, 2012. "The Willingness to Pay of European Consumers for Jointly Produced Israeli – Palestinian Products," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126727, International Association of Agricultural Economists.
    6. Heng, Yan & Lu, Chao-Lin & Yu, Luqing & Gao, Zhifeng, 2020. "The heterogeneous preferences for solar energy policies among US households," Energy Policy, Elsevier, vol. 137(C).
    7. Shiwen Quan & Yinchu Zeng & Xiaohua Yu & Te Bao, 2018. "WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 300-320, March.
    8. Yu, Xiaohua & Gao, Zhifeng & Zeng, Yinchu, 2014. "Willingness to pay for the “Green Food” in China," Food Policy, Elsevier, vol. 45(C), pages 80-87.
    9. Kouser, Shahzad & Qaim, Matin, 2012. "Valuing financial, health and environmental benefits of Bt cotton in Pakistan," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126544, International Association of Agricultural Economists.
    10. Engelman, Marc & Lagerkvist, Carl-Johan & Gren, Ing-Marie, 2018. "Hunters' trade-off in valuation of different game animals in Sweden," Forest Policy and Economics, Elsevier, vol. 92(C), pages 73-81.
    11. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," GlobalFood Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

  70. YU Xiaohua & ZHAO Guoqing, 2009. "Chinese agricultural development in 30 years: A literature review," Frontiers of Economics in China-Selected Publications from Chinese Universities, Higher Education Press, vol. 4(4), pages 633-648, December.

    Cited by:

    1. Santangelo, Grazia D., 2018. "The impact of FDI in land in agriculture in developing countries on host country food security," Journal of World Business, Elsevier, vol. 53(1), pages 75-84.
    2. Jian Zhang & Ashok K. Mishra & Peixin Zhu, 2021. "Land rental markets and labor productivity: Evidence from rural China," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(1), pages 93-115, March.
    3. Ji, Yueqing & Yu, Xiaohua & Zhong, Funing, 2012. "Machinery investment decision and off-farm employment in rural China," China Economic Review, Elsevier, vol. 23(1), pages 71-80.
    4. Wang, Xiaobing & Yu, Xiaohua, 2011. "Scale Effects, Technical Efficiency and Land Lease in China," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115736, European Association of Agricultural Economists.
    5. Yu, Xiaohua & Abler, David G., 2015. "Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline of Per Capita Food Consumption in Rural China," GlobalFood Discussion Papers 198717, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    6. Asian Development Bank (ADB), 2013. "Improving Agricultural Productivity and Rural Livelihoods: A Knowledge-Sharing Experience: Summary of the Proceedings of the 2011 People’s Republic of China–Asian Development Bank Knowledge Sharing Pl," ADB Reports RPT125229, Asian Development Bank (ADB), revised 05 Feb 2014.
    7. Muhammad Rizwan & Ping Qing & Abdul Saboor & Muhammad Amjed Iqbal & Adnan Nazir, 2020. "Production Risk and Competency among Categorized Rice Peasants: Cross-Sectional Evidence from an Emerging Country," Sustainability, MDPI, vol. 12(9), pages 1-15, May.
    8. Zhang, Jian & Mishra, Ashok K. & Zhu, Peixin & Li, Xiaoshun, 2020. "Land rental market and agricultural labor productivity in rural China: A mediation analysis," World Development, Elsevier, vol. 135(C).
    9. Yameng Wang & Zhe Chen & Xiumei Wang & Mengyang Hou & Feng Wei, 2021. "Research on the Spatial Network Structure and Influencing Factors of the Allocation Efficiency of Agricultural Science and Technology Resources in China," Agriculture, MDPI, vol. 11(11), pages 1-23, November.
    10. Cai, Jinyang & Chen, Yiming & Hu, Ruifa & Wu, Mingyin & Shen, Zhiyang, 2022. "Discovering the impact of farmer field schools on the adoption of environmental-friendly technology," Technological Forecasting and Social Change, Elsevier, vol. 182(C).
    11. Yu, Xiaohua, 2014. "Monetary easing policy and long-run food prices: Evidence from China," Economic Modelling, Elsevier, vol. 40(C), pages 175-183.
    12. Zhang, Jian & Mishra, Ashok K. & Zhu, Peixin, 2023. "Land Markets and Labor Productivity: Empirical Evidence from China," IZA Discussion Papers 16575, Institute of Labor Economics (IZA).
    13. Avraham Ebenstein & Jian Zhang & Margaret S. McMillan & Kevin Chen, 2011. "Chemical Fertilizer and Migration in China," NBER Working Papers 17245, National Bureau of Economic Research, Inc.
    14. Tan, Ying & Sha, Wenbiao & Paudel, Krishna, 2017. "The Impact of Monetary Policy on Agricultural Price Index in China: A FAVAR Approach," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252676, Southern Agricultural Economics Association.
    15. Yuan, Shen & Peng, Shaobing, 2017. "Trends in the economic return on energy use and energy use efficiency in China's crop production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 70(C), pages 836-844.

  71. Xiaohua Yu & David Abler, 2009. "The Demand for Food Quality in Rural China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(1), pages 57-69.

    Cited by:

    1. Anneleen Vandeplas & Bart Minten, 2015. "Food quality in domestic markets of developing economies: a comparative study of two countries," Agricultural Economics, International Association of Agricultural Economists, vol. 46(5), pages 617-628, September.
    2. You, Jing, 2013. "The role of microcredit in older children’s nutrition: Quasi-experimental evidence from rural China," Food Policy, Elsevier, vol. 43(C), pages 167-179.
    3. Meade, Birgit & Rosen, Stacey & Beghin, John, 2015. "A Consistent Food Demand Framework for International Food Security Assessment," Technical Bulletins 262292, United States Department of Agriculture, Economic Research Service.
    4. Zhigang Li & Xiaohua Yu & Yinchu Zeng & Rainer Holst, 2012. "Estimating transport costs and trade barriers in China: Direct evidence from Chinese agricultural traders," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 112, Courant Research Centre PEG.
    5. De Zhou & Xiaohua Yu & Thomas Herzfeld, 2015. "Dynamic food demand in urban China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 7(1), pages 27-44, February.
    6. Vassilopoulos, Achilleas & Klonaris, Stathis & Drichoutis, Andreas C. & Lazaridis, Panagiotis, 2012. "Modeling quality demand with data from Household Budget Surveys: An application to meat and fish products in Greece," Economic Modelling, Elsevier, vol. 29(6), pages 2744-2750.
    7. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    8. Elleby, Christian, 2015. "Poverty and Price Transmission," 2015 Conference, August 9-14, 2015, Milan, Italy 211621, International Association of Agricultural Economists.
    9. Satoru Shimokawa & Dezhuang Hu & Dandan Li & Hong Cheng, 2021. "The urban–rural gap in the demand for food safety in China: The role of food label knowledge," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 175-193, March.
    10. Vardges Hovhannisyan & Aleksan Shanoyan, 2020. "An Empirical Analysis of the Welfare Consequences of Rising Food Prices in Urban China: The Easi Approach," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 796-814, December.
    11. Liu, Chang & Yi, Fujin & Xu, Zhigang & Tian, Xu, 2021. "Do living arrangements matter?—Evidence from eating behaviors of the elderly in rural China," The Journal of the Economics of Ageing, Elsevier, vol. 19(C).
    12. Zeng, Qiyan & Yu, Xiaohua & Bao, Te, 2020. "Memory utility, food consumption and obesity," China Economic Review, Elsevier, vol. 62(C).
    13. Liu, Kai, 2016. "Insuring against health shocks: Health insurance and household choices," Journal of Health Economics, Elsevier, vol. 46(C), pages 16-32.
    14. Xiaohua Yu & Guoqing Zhao, 2009. "Chinese agricultural development in 30 years: A literature review," Frontiers of Economics in China, Springer;Higher Education Press, vol. 4(4), pages 633-648, December.
    15. Nie, Wenjing & Abler, David & Li, Taiping, 2021. "Grading attribute selection of China's grading system for agricultural products: What attributes benefit consumers more?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 93(C).
    16. Zijun Luo & Xu Tian, 2018. "Can China’s meat imports be sustainable? A case study of mad cow disease," Applied Economics, Taylor & Francis Journals, vol. 50(9), pages 1022-1042, February.
    17. Zhou, De & Yu, Xiaohua & Abler, David G. & Chen, Danhong, 2014. "Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities," GlobalFood Discussion Papers 168528, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    18. Jianzhai Wu & Jianhua Zhang & Shengwei Wang & Fantao Kong, 2016. "Assessment of Food Security in China: A New Perspective Based on Production-Consumption Coordination," Sustainability, MDPI, vol. 8(3), pages 1-14, March.
    19. Zhou, Jiehong & Yang, Zhiying & Li, Kai & Yu, Xiaohua, 2019. "Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    20. Yu, Xiaohua & Abler, David, 2014. "Where have all the pigs gone? Inconsistencies in pork statistics in China," China Economic Review, Elsevier, vol. 30(C), pages 469-484.
    21. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    22. Li, H. & Wang, X. & Ren, Y., 2018. "Family Income and Health: Evidence from Food Consumption in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277074, International Association of Agricultural Economists.
    23. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
    24. Sheng, Yu & Song, Ligang, 2017. "Agricultural Production and Food Consumption in China: A Long-term Projection," 2017 ASAE 9th International Conference, January 11-13, Bangkok, Thailand 284803, Asian Society of Agricultural Economists (ASAE).
    25. Zhao, Jing & Thompson, Wyatt, 2013. "The Effect of Refrigerator Use on Meat Consumption in Rural China," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142931, Southern Agricultural Economics Association.
    26. Mao, Rui & Xing, Mengying & Yu, Xiaohua, 2020. "The Quality Response to Real Exchange Rate Shocks: A Panel SVAR Analysis on China’s Agricultural Exports," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 303693, Agricultural and Applied Economics Association.
    27. Xiaohua Yu & Binjian Yan & Zhifeng Gao, 2014. "Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 119-127, November.
    28. Nie, Wenjing & Li, Taiping & Zhu, Liqun, 2020. "Market demand and government regulation for quality grading system of agricultural products in China," Journal of Retailing and Consumer Services, Elsevier, vol. 56(C).
    29. Liu, Yuanyuan & Zeng, Yinchu & Yu, Xiaohua, 2009. "Consumer Willingness to Pay for Food Safety in Beijing: A Case Study of Food Additives," 2009 Conference, August 16-22, 2009, Beijing, China 51234, International Association of Agricultural Economists.
    30. Vardges Hovhannisyan & Marin Bozic, 2017. "Price Endogeneity and Food Demand in Urban China," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 386-406, June.
    31. Hovhannisyan, Vardges & Shanoyan, Aleksan, 2018. "An Empirical Analysis Of Welfare Consequences Of Rising Food Prices In Urban China: The Easi Approach," 2018 Annual Meeting, August 5-7, Washington, D.C. 273987, Agricultural and Applied Economics Association.
    32. Matthias Staudigel, 2012. "How do obese people afford to be obese? Consumption strategies of Russian households," Agricultural Economics, International Association of Agricultural Economists, vol. 43(6), pages 701-714, November.
    33. Konstantin M. Wacker, 2011. "Do multinationals beat down developing countries' export prices? The impact of FDI on net barter terms of trade," Ibero America Institute for Econ. Research (IAI) Discussion Papers 211, Ibero-America Institute for Economic Research.
    34. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    35. Schmidt, Emily & Mueller, Valerie & Rosenbach, Gracie, 2020. "Rural households in Papua New Guinea afford better diets with income from small businesses," Food Policy, Elsevier, vol. 97(C).
    36. Staudigel, Matthias, 2010. "The Demand For Food Quality In Russia And Its Linkage To Obesity," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116444, European Association of Agricultural Economists.
    37. Mendis, Sachintha & Hovhannisyan, Vardges, 2017. "Assessing Provincial-Level Demand For Food Quantity And Quality In China: An Easi Demand System Approach," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252797, Southern Agricultural Economics Association.
    38. Vardges Hovhannisyan & Sachintha Mendis & Chris Bastian, 2019. "An econometric analysis of demand for food quantity and quality in urban China," Agricultural Economics, International Association of Agricultural Economists, vol. 50(1), pages 3-13, January.
    39. Tian, Xu & Sun, Feifei & Zhou, Yingheng, 2015. "Technical Efficiency and Its Determinants in China's Hog Production," 2015 Conference, August 9-14, 2015, Milan, Italy 212718, International Association of Agricultural Economists.
    40. Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
    41. Vandeplas, Anneleen & Minten, Bart & Swinnen, Johan F.M., 2009. "On food quality in domestic markets of developing economies," 2009 Conference, August 16-22, 2009, Beijing, China 51700, International Association of Agricultural Economists.
    42. Linh Hoang Vu, 2020. "Estimation and Analysis of Food Demand Patterns in Vietnam," Economies, MDPI, vol. 8(1), pages 1-17, February.
    43. Liu, Kai, 2013. "Health Insurance Coverage for Low-income Households: Consumption Smoothing and Investment," Discussion Paper Series in Economics 16/2013, Norwegian School of Economics, Department of Economics.
    44. Ren, Yanjun & Castro Campos, Bente & Peng, Yanling & Glauben, Thomas, 2021. "Nutrition transition with accelerating urbanization? Empirical evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(3).
    45. Yu, Xiaohua, 2014. "Monetary easing policy and long-run food prices: Evidence from China," Economic Modelling, Elsevier, vol. 40(C), pages 175-183.
    46. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
    47. Konstantin M. Wacker, 2016. "Do Multinationals Deteriorate Developing Countries' Export Prices? The Impact of FDI on Net Barter Terms of Trade," The World Economy, Wiley Blackwell, vol. 39(12), pages 1974-1999, December.
    48. Choudhury, Samira & Headey, Derek D., 2016. "What drives diversification of national food supplies? A cross-country analysis," IFPRI discussion papers 1581, International Food Policy Research Institute (IFPRI).
    49. Luo, Hengrong & Yu, Xiaohua, 2020. "Holiday and Weight Gain: Evidence from the National Day Holiday in China," GlobalFood Discussion Papers 305408, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    50. Beghin, John & Meade, Birgit & Rosen, Stacey, 2017. "A food demand framework for International Food Security Assessment," Journal of Policy Modeling, Elsevier, vol. 39(5), pages 827-842.
    51. Yu, Xiaohua & Gao, Zhifeng & Zeng, Yinchu, 2014. "Willingness to pay for the “Green Food” in China," Food Policy, Elsevier, vol. 45(C), pages 80-87.
    52. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.
    53. Meng, Ting & Florkowski, Wojciech J. & Kolavalli, Shashidhara & Ibrahim, Mohammed, 2012. "Food Expenditures and Income in Rural Households in the Northern Region of Ghana," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124638, Agricultural and Applied Economics Association.
    54. Yuquan Chen & Xiaohua Yu, 2022. "Estimating market power for the Chinese fluid milk market with imported products," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 386-401, April.
    55. Tian, Xu & Yu, Xiaohua & Holst, Rainer, 2011. "Applying the payment card approach to estimate the WTP for green food in China," IAMO Forum 2011: Will the "BRICs Decade" Continue? – Prospects for Trade and Growth 23, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
    56. Xiaohua Yu & David Abler, 2010. "Interactions between cigarette and alcohol consumption in rural China," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 11(2), pages 151-160, April.
    57. Xiaohua, Yu & Binjian, Yan & Zhifeng, Gao, 2014. "Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China," GlobalFood Discussion Papers 169402, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

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