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Luanne Lohr

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Wikipedia or ReplicationWiki mentions

(Only mentions on Wikipedia that link back to a page on a RePEc service)
  1. Zhang, Zibin & Lohr, Luanne & Escalante, Cesar & Wetzstein, Michael, 2010. "Food versus fuel: What do prices tell us?," Energy Policy, Elsevier, vol. 38(1), pages 445-451, January.

    Mentioned in:

    1. Food versus fuel: What do prices tell us? (Energy Policy 2010) in ReplicationWiki ()

Working papers

  1. Lohr, Luanne & Diamond, Adam & Dicken, Chris & Marquardt, David, 2011. "Mapping Competition Zones for Vendors and Customers in U.S. Farmers Markets," Research Reports 146970, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.

    Cited by:

    1. Jeffrey K. O'Hara & Nony Dutton & Nick Stavely, 2022. "The influence of farmers markets' characteristics on vendor sales," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 295-311, April.
    2. Nicole Didero & Marco Costanigro & Becca B. R. Jablonski, 2021. "Promoting farmers market via information nudges and coupons: A randomized control trial," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 531-549, July.
    3. Jeffrey K. O'Hara & Jeffrey Lin, 2020. "Population Density and Local Food Market Channels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 477-496, September.
    4. Boys, Kathryn A. & Donovan, Patricia, 2014. "Local Food System Investment: A Proposal For A Novel And Targeted Approach," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162590, Southern Agricultural Economics Association.

  2. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
    • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.

    Cited by:

    1. Etemadnia, Hamideh & Goetz, Stephan J. & Canning, Patrick & Tavallali, Mohammad Sadegh, 2015. "Optimal wholesale facilities location within the fruit and vegetables supply chain with bimodal transportation options: An LP-MIP heuristic approach," European Journal of Operational Research, Elsevier, vol. 244(2), pages 648-661.
    2. Carpio, Carlos E. & Mathews, Leah G. & Boonsaeng, Tullaya & Perrett, Allison & Descieux, Katie, 2015. "Evaluating the Marketing Impact of a Regional Branding Program Using Contingent Valuation Methods: The Case of the Appalachian Grown™ Branding Program," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205800, Agricultural and Applied Economics Association.
    3. Ben-Simchon, Eyal & Grunwald, Yael & Ben-Ari, Giora & Rosenfeld, Arie & Shelef, Oren, 2022. "A village a field? Agronomic evaluation of fruit trees in inhabited space – Lessons for land use policy from a case study in Israel's Sharon Region," Land Use Policy, Elsevier, vol. 123(C).
    4. Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli, 2014. "The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 189-206.
    5. Shermain Hardesty & Gail Feenstra & David Visher & Tracy Lerman & Dawn Thilmany-McFadden & Allison Bauman & Tom Gillpatrick & Gretchen Nurse Rainbolt, 2014. "Values-Based Supply Chains," Economic Development Quarterly, , vol. 28(1), pages 17-27, February.
    6. Shawn A. Trivette, 2019. "The importance of food retailers: applying network analysis techniques to the study of local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 77-90, March.
    7. Angela M. Chapman & Harold A. Perkins, 2020. "Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 113-127, March.
    8. Bartlett, Jannette R. & Tackie, Nii O. & Jahan, Mst Nusrat & Adu-Gyamfi, Akua & Quarcoo, Francisca A., 2015. "An Analysis of the Characteristics and Practices of Selected Alabama Small Livestock Producers: A Focus on Economics and Marketing," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 3(1), pages 1-25.
    9. McDonald, Jennifer, 2019. "The relationship between cottage food laws and business outcomes: A quantitative study of cottage food producers in the United States," Food Policy, Elsevier, vol. 84(C), pages 21-34.
    10. Volpe, Richard & Leibtag, Ephraim S. & Roeger, Edward, 2013. "How Transport Costs Affect Fresh Fruit and Vegetable Prices," Economic Research Report 161355, United States Department of Agriculture, Economic Research Service.
    11. Corsi, Alessandro & Novelli, Silvia, 2015. "Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers," 2015 Conference, August 9-14, 2015, Milan, Italy 211550, International Association of Agricultural Economists.
    12. Bareja-Wawryszuk, Ola & Gołębiewski, Jarosław, 2014. "Economic Functions Of Open-Air Trade In The Context Of Local Food System Development," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2014(6).
    13. Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.
    14. Dagmar Škodová Parmová & Jana Novotná, 2022. "Implementation of quality improvements and innovations in agricultural enterprises," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(6), pages 207-218.
    15. Sun, Lin & Gómez, Miguel I. & Chaddad, Fabio R. & Ross, R. Brent, 2014. "Distribution Channel Choices of Wineries in Emerging Cool Climate Regions," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), pages 1-17, April.
    16. Horst, Megan & Gwin, Lauren, 2018. "Land access for direct market food farmers in Oregon, USA," Land Use Policy, Elsevier, vol. 75(C), pages 594-611.
    17. Smith, Bobby J. & Kaiser, Harry M. & Gómez, Miguel I., 2013. "Identifying Factors Influencing a Hospital's Decision to Adopt a Farm-to-Hospital Program," Agricultural and Resource Economics Review, Cambridge University Press, vol. 42(3), pages 508-517, December.
    18. Morgan, Kimberly L. & Interis, Matthew G., 2017. "Who Buys More Directly from Producers in the Southeastern United States? A Research Note," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(2), July.
    19. Xu, Xun & Loke, Matthew K. & Leung, PingSun, 2015. "Is There a Price Premium for Local Food? The Case of the Fresh Lettuce Market in Hawaii," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 44(1), pages 1-14, April.
    20. Gagnon, Mark A. & Broad, Garrett & Grandison, Kelia & Chiles, Robert M., 2022. "AgriTech investor and informant perspectives about cellular agriculture," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(1), September.
    21. Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
    22. Todd M. Schmit & Becca B. R. Jablonski & Yuri Mansury, 2016. "Assessing the Economic Impacts of Local Food System Producers by Scale," Economic Development Quarterly, , vol. 30(4), pages 316-328, November.
    23. Robbins, M.J., 2013. "Locating food sovereignty: geographical and sectoral distance in the global food system," ISS Working Papers - General Series 557, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
    24. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
    25. Eleni Papaoikonomou & Matías Ginieis, 2017. "Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 53-67, March.
    26. Lilliana Stefanovic, 2022. "SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement," Sustainability, MDPI, vol. 14(18), pages 1-29, September.
    27. Shawn A. Trivette, 2017. "Invoices on scraps of paper: trust and reciprocity in local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 529-542, September.
    28. Kim, Man-Keun & Curtis, Kynda R. & Yeager, Irvin, 2014. "An Assessment of Market Strategies for Small-Scale Produce Growers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-18, September.
    29. Katchova, Ani L. & Demko, Iryna & Vogel, Stephen, 2016. "Direct-to-Consumer Marketing by U.S. Farms," 149th Seminar, October 27-28, 2016, Rennes, France 245163, European Association of Agricultural Economists.
    30. An, Henry & Pouliot, Sebastien & Volpe, Richard, 2012. "Local, Organic, Inexpensive and Safe: Can Large Retailers Do It All?," ISU General Staff Papers 201201010800001009, Iowa State University, Department of Economics.
    31. Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
    32. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
    33. Tammy Warner & Rigoberto A. Lopez & Adam Rabinowitz & Ben Campbell, 2012. "Estimates of Consumption of Locally-Grown Agricultural Products in Connecticut," Outreach Reports 10, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    34. Ana Zazo-Moratalla & Isidora Troncoso-González & Andrés Moreira-Muñoz, 2019. "Regenerative Food Systems to Restore Urban-Rural Relationships: Insights from the Concepción Metropolitan Area Foodshed (Chile)," Sustainability, MDPI, vol. 11(10), pages 1-22, May.
    35. Antoinette Pole & Margaret Gray, 2013. "Farming alone? What’s up with the “C” in community supported agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 85-100, March.
    36. Zaffou, Madiha & Campbell, Benjamin, 2016. "Consumer Willingness to Pay for Locally Grown Plants," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230056, Southern Agricultural Economics Association.
    37. Philippe Fleury & Larry Lev & Hélène Brives & Carole Chazoule & Mathieu Désolé, 2016. "Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations," Agriculture, MDPI, vol. 6(3), pages 1-13, August.
    38. Adalja, Aaron & Hansen, James & Towe, Charles & Tselepidakis, Elina, 2014. "An Examination of Consumer Willingness to Pay for Local Products," Working Papers 36, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    39. Karen Hills & Jessica Goldberger & Stephen Jones, 2013. "Commercial bakers and the relocalization of wheat in western Washington State," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 365-378, September.
    40. Rebecca L. Som Castellano, 2017. "Receiving Assistance and Local Food System Participation," Social Sciences, MDPI, vol. 6(1), pages 1-14, February.
    41. Ran, Tao & Yue, Chengyan & Rihn, Alicia, 2015. "Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutritional Information on Food?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-18, November.
    42. Uematsu, Hiroki & Mishra, Ashok K., 2011. "Use of Direct Marketing Strategies by Farmers and Their Impact on Farm Business Income," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 40(1), pages 1-19, April.
    43. Watson, Marissa & Escalante, Cesar L. & Ames, Glenn, 2013. "Motivations and Challenges in Farm to School Participation: Nutritional Versus Food Hardship Considerations," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 31(1).
    44. Mathijs, Erik & Annaert, Bernd & Avermaete, Tessa & Schwarz, Jana, 2015. "Comparing the sustainability of local versus global food supply chains," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229262, European Association of Agricultural Economists.
    45. Geoffroy Enjolras & Magali Aubert, 2017. "Which incentives for direct selling? An analysis of French farms," Post-Print hal-02738067, HAL.
    46. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
    47. McCaffrey Sara Jane & Kurland Nancy, 2014. "Who defines “local”? Resistance to harmonizing standards in ethical markets," Business and Politics, De Gruyter, vol. 16(1), pages 191-219, April.
    48. Thilmany, Dawn & Tegegne, Eyosiyas & Hines, Brett, 2012. "Farmers Markets and Direct Marketing in the Western US: Market Trends and Linkages with Food System Issues," Western Economics Forum, Western Agricultural Economics Association, vol. 11(2), pages 1-9.
    49. Finco, A. & Sargentoni, T. & Tramontano, A. & Bentivoglio, Deborah & Rasetti, M., 2013. "Economic Sustainability of Short Food Supply Chain in the Italian Olive Oil Sector: A Viable Alternative for Tunisian Agrofood Market?," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160681, African Association of Agricultural Economists (AAAE).
    50. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
    51. Sene, Seydina & Paudel, Krishna P. & Park, Timothy A., 2016. "The Changing Structure of Retail Food Stores, Direct Marketing (DM) and Its Impact on Farmers’ Financial Performance," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235736, Agricultural and Applied Economics Association.
    52. Sullins, Martha J. & Jablonski, Becca B.R., 2016. "What Influences Produce Growers' On-Farm Expenditures for Food Safety? A Colorado Investigation of Relationships among Farm Scale, Value of Sales, Market Channel, and Expenditure Levels," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-9.
    53. Tiffanie F. Stone & Janette R. Thompson & Kurt A. Rosentrater & Ajay Nair, 2021. "A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
    54. Michelle Dunne & Angela Wright, 2017. "Irish local and artisan foods: Multiples make space!," Cogent Business & Management, Taylor & Francis Journals, vol. 4(1), pages 1324242-132, January.
    55. Katchova, Ani L. & Woods, Timothy A., 2013. "Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues," Staff Papers 164519, University of Kentucky, Department of Agricultural Economics.
    56. Grebitus, Carola & Peschel, Anne & Hughner, Renee Shaw, "undated". "Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235545, Agricultural and Applied Economics Association.
    57. McGarry Wolf, Marianne & McLennan, Steven, 2017. "Local Meat Brands Attract Consumer Demand," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(1), March.
    58. Petra Šánová & Jitka Svobodová & Adriana Laputková, 2017. "Using Multiple Correspondence Analysis to Evaluate Selected Aspects of Behaviour of Consumers Purchasing Local Food Products," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 65(6), pages 2083-2093.
    59. Benedek, Zsófia & Fertő, Imre & Baráth, Lajos & Tóth, József, 2014. "Factors influencing the decision of small-scale farmers on marketing channel choice: a Hungarian case study," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182747, European Association of Agricultural Economists.
    60. Brain, Roslynn & Curtis, Kynda & Hall, Kelsey, 2015. "Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-10, March.
    61. Jeffrey K. O'Hara & Jeffrey Lin, 2020. "Population Density and Local Food Market Channels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 477-496, September.
    62. Silvio Franco & Clara Cicatiello & Emanuele Blasi & Barbara Pancino, 2015. "Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(2), pages 33-56.
    63. Hoolohan, Claire & McLachlan, Carly, 2015. "Consumers and energy demand in food supply chains: Synthesising insights from the social sciences," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202743, European Association of Agricultural Economists.
    64. Tackie, Nii O. & Bartlett, Jannette R. & Adu-Gyamfi, Akua, 2014. "Assessing Alabama Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 2(2), pages 1-21.
    65. Zaffou, Madiha & Rihn, Alicia L. & Campbell, Benjamin L. & Khachatryan, Hayk & Hoke, Omer, 2017. "Influence of product type and individuals’ perceptions on the geographic boundary for local products," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), January.
    66. Arita, Shawn & Hemanchandra, Dilini & Leung, PingSun, 2014. "Can Local Farms Survive Globalization?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(2), pages 1-22, August.
    67. Bimbo, Francesco & Bonanno, Alessandro & Nardone, Gianluca & Viscecchia, Rosaria, 2015. "The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(1), pages 1-16, February.
    68. Ge, Houtian & Canning, Patrick & Goetz, Stephan & Perez, Agnes, 2015. "Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205713, Agricultural and Applied Economics Association.
    69. O'Hara, Jeffrey K. & Benson, Matthew, 2017. "Local Food Production and Farm to School Expenditures," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252669, Southern Agricultural Economics Association.
    70. Bertalan Laura & Inzsöl Renáta & Hegedüs Judit & Jankó Ferenc, 2019. "Quo vadis Farmer Sales? The Experience of a Survey in Hungary," Naše gospodarstvo/Our economy, Sciendo, vol. 65(1), pages 30-39, March.
    71. Thorn, Alexandra M. & Baker, Michael J. & Peters, Christian J., 2021. "Estimating biological capacity for grass-finished ruminant meat production in New England and New York," Agricultural Systems, Elsevier, vol. 189(C).
    72. Magali Aubert & Geoffroy Enjolras, 2017. "Which Incentives for Direct Selling?," Post-Print hal-01685408, HAL.
    73. Joseph Hampton Holland & Olivia M. Thompson, 2015. "Place-based economic development: examining the relationship between the US Supplemental Nutrition Assistance Program and farmers markets in Mississippi," Community Development, Taylor & Francis Journals, vol. 46(1), pages 67-77, February.
    74. Stefan Bojnec & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag & Carmen Valentina Radulescu, 2019. "Locally Produced Organic Food: Consumer Preferences," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(50), pages 209-209, February.
    75. Joshua M. Pearce, 2022. "Agrivoltaics in Ontario Canada: Promise and Policy," Sustainability, MDPI, vol. 14(5), pages 1-20, March.
    76. John J. Metz & Sarah M. Scherer, 2022. "The rise and decline of farmers markets in greater Cincinnati," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 95-117, March.
    77. Cerdá Suárez, Luis Manuel & Robina Ramírez, Rafael & Palos Sánchez, Pedro Ramiro, 2018. "The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: a descriptive analysis in Spain," Cuadernos de Gestión, Universidad del País Vasco - Instituto de Economía Aplicada a la Empresa (IEAE).
    78. Brian Lee & Jhih‐Yun Liu & Hung‐Hao Chang, 2020. "The choice of marketing channel and farm profitability: Empirical evidence from small farmers," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 402-421, June.
    79. Russell C. Hedberg, 2016. "The ecology of alternative food landscapes: a framework for assessing the ecology of alternative food networks and its implications for sustainability," Landscape Research, Taylor & Francis Journals, vol. 41(7), pages 795-807, October.
    80. T. Heikkinen, 2015. "A spatial equilibrium model of local nonmarket production with capacity constraints," International Review of Economics, Springer;Happiness Economics and Interpersonal Relations (HEIRS), vol. 62(4), pages 337-361, December.
    81. Onyango, Benjamin & Govindasamy, Ramu & Alsup-Egbers, Clydette Michelle, 2015. "Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-16, May.
    82. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    83. Yiwen Yang & PingSun Leung & Chu‐wei Tseng, 2022. "Price premium or price discount for locally produced food products? A 5W1H approach in meta‐analysis," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 43(6), pages 2261-2274, September.
    84. Zsófia Benedek & Imre Fertő & Adrienn Molnár, 2018. "Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 383-398, June.
    85. Bayram Dundar & Christine Costello & Ronald G. McGarvey, 2017. "Robust optimization evaluation of reliance on locally produced foods," Environment Systems and Decisions, Springer, vol. 37(1), pages 34-41, March.
    86. Lindsay Trant & Christy Anderson Brekken & Larry Lev & Lauren Gwin, 2018. "Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities," Sustainability, MDPI, vol. 10(2), pages 1-18, January.
    87. Rachel Corry & Jessica Holt & Alexa J. Lamm & Abigail Borron, 2023. "Do You Really Want to Know? Exploring Desired Information Transparency for Local Food Products," Sustainability, MDPI, vol. 15(24), pages 1-16, December.
    88. Brune, Sara & Vilá, Olivia & Knollenberg, Whitney, 2023. "Family farms' resilience under the COVID-19 crisis: Challenges and opportunities with agritourism," Land Use Policy, Elsevier, vol. 134(C).
    89. Abello, Francisco J. & Palma, Marco A. & Anderson, David P. & Waller, Mark W., 2012. "Evaluating the Factors Influecing the Number of Visits to Farmers' Markets," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119786, Southern Agricultural Economics Association.
    90. Rótolo, G.C. & Montico, S. & Francis, C.A. & Ulgiati, S., 2015. "How land allocation and technology innovation affect the sustainability of agriculture in Argentina Pampas: An expanded life cycle analysis," Agricultural Systems, Elsevier, vol. 141(C), pages 79-93.
    91. Francesca Galli & Fabio Bartolini & Gianluca Brunori & Luca Colombo & Oriana Gava & Stefano Grando & Andrea Marescotti, 2015. "Sustainability assessment of food supply chains: an application to local and global bread in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-17, December.
    92. Fournier, Anne J., 2018. "Direct-selling farming and urban externalities: What impact on product quality and market size?," Regional Science and Urban Economics, Elsevier, vol. 70(C), pages 97-111.
    93. Park, Timothy A., 2015. "Direct Marketing and the Structure of Farm Sales: An Unconditional Quantile Regression Approach," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 40(2), pages 1-19, May.
    94. Jason Winfree & Philip Watson, 2021. "Buy Local and Social Interaction," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1454-1477, August.
    95. Shang Wu & Jacob R. Fooks & Kent D. Messer & Deborah Delaney, 2015. "Consumer demand for local honey," Applied Economics, Taylor & Francis Journals, vol. 47(41), pages 4377-4394, September.
    96. Menapace, Luisa & Raffaelli, Roberta, 2013. "Do ‘locally grown’ claims influence artisanal food purchase? Evidence from a natural field experiment," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150282, Agricultural and Applied Economics Association.
    97. Campbell, Jeffrey M. & DiPietro, Robin B., 2014. "Sign of the times: Testing consumer response to local food signage within a casual dining restaurant," Journal of Retailing and Consumer Services, Elsevier, vol. 21(5), pages 812-823.
    98. Ahearn, Mary Clare & Sterns, James, 2013. "Direct-to-Consumer Sales of Farm Products: Producers and Supply Chains in the Southeast," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 45, pages 1-12, August.
    99. Capt, Danièle & Wavresky, Pierre, 2014. "Determinants of direct-to-consumer sales on French farms," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(3).
    100. Abdullah Tarinc & Arif Aytekin & Ozlem Tekin Ozbek & Gozde Seval Ergün & Ali Keles & Fatih Uslu & Huseyin Keles & Ozgur Yayla, 2023. "How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?," Sustainability, MDPI, vol. 15(12), pages 1-18, June.
    101. Norberto Muñiz-Martinez & Magdalena Florek, 2023. "Food-based place branding as holistic place ecosystems: the case of Basque Gastronomic Ecosystem," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 19(1), pages 155-166, March.
    102. Kolodinsky, Jane & Reynolds, Travis & Baker, Daniel & Watts, Richard, 2015. "Regulatory Capture and Support for and Opposition to Controversial Food System Policy Issues: An Exploratory Analysis," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202700, European Association of Agricultural Economists.
    103. Omar Alsetoohy & Baker Ayoun & Mahmoud Abou-Kamar, 2021. "COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA," Sustainability, MDPI, vol. 13(16), pages 1-24, August.
    104. Patsy Kraeger & Rhonda G. Phillips & Jonathan H. Lubin & Jonathan Weir & Kristina Patterson, 2024. "Assessing Healthy Effects between Local Level Farmer’s Markets and Community-Supported Agriculture and Physical Well-Being at the State Level," Sustainability, MDPI, vol. 16(2), pages 1-15, January.
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    139. Velandia, Margarita M. & Davis, James A. & Lambert, Dayton M. & Clark, Christopher D. & Wilcox, Michael D., Jr & Wszelaki, Annette & Jensen, Kimberly L., 2012. "Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: The Case of Fruit and Vegetable Growers in Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), pages 1-15.
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    145. Daniela Soleri, 2018. "Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 331-347, June.
    146. Stephanie Godrich & Katherine Kent & Sandra Murray & Stuart Auckland & Johnny Lo & Lauren Blekkenhorst & Beth Penrose & Amanda Devine, 2019. "Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers," IJERPH, MDPI, vol. 17(1), pages 1-16, December.
    147. Rebecca Som Castellano, 2015. "Alternative food networks and food provisioning as a gendered act," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 461-474, September.
    148. Curtis, Kynda R. & Yeager, Irvin & Black, Brent & Drost, Daniel & Ward, Ruby, 2014. "Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-20, July.
    149. Haas, Rainer & Sterns, James & Meixner, Oliver, 2013. "US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164759, International European Forum on System Dynamics and Innovation in Food Networks.
    150. Katherine Lacy & Peter F. Orazem & Skyler Schneekloth, 2023. "Measuring the American farm size distribution," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(1), pages 219-242, January.
    151. Justin L. Schupp, 2016. "Just where does local food live? Assessing farmers’ markets in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 827-841, December.
    152. Houtian Ge & Patrick Canning & Stephan Goetz & Agnes Perez, 2018. "Effects of scale economies and production seasonality on optimal hub locations: the case of regional fresh produce aggregation," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 157-169, March.
    153. Iryna Printezis & Carola Grebitus & Stefan Hirsch, 2019. "The price is right!? A meta-regression analysis on willingness to pay for local food," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-23, May.
    154. Butrico Gina M. & Kaplan David H., 2018. "Greenhouse Agriculture in the Icelandic Food System," European Countryside, Sciendo, vol. 10(4), pages 711-724, December.
    155. Dobbs, Leah & Jensen, Kimberly & Leffew, Megan & English, Burton & Lambert, Dayton & Clark, Christopher, 2015. "Willingness to Pay for Tennessee Beef among Tennessee Consumers," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196672, Southern Agricultural Economics Association.
    156. Lina Wang & Elliot Rabinovich & Timothy J. Richards, 2022. "Scalability in Platforms for Local Groceries: An Examination of Indirect Network Economies," Production and Operations Management, Production and Operations Management Society, vol. 31(1), pages 318-340, January.
    157. Spalding, Ashley & Kiesel, Kristin, 2018. "Willingness to Pay for Local, Value-Added Goods," 2018 Annual Meeting, August 5-7, Washington, D.C. 273990, Agricultural and Applied Economics Association.
    158. Gavin Parker, 2014. "Social innovation in local food in Japan: Choku-bai-jo markets and Teikei cooperative practices," Real Estate & Planning Working Papers rep-wp2014-08, Henley Business School, University of Reading.
    159. Jablonski, B.B.R. & Schmit, T.M. & Kay, D., 2015. "Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost," Working Papers 250012, Cornell University, Department of Applied Economics and Management.
    160. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.
    161. Robert Fonner, 2015. "Willingness to Pay for Multiple Seafood Labels in a Niche Market," Marine Resource Economics, University of Chicago Press, vol. 30(1), pages 51-70.
    162. Lijun Angelia Chen & Bruno Varella Miranda & Joe L. Parcell & Chao Chen, 2019. "The foundations of institutional-based trust in farmers’ markets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 395-410, September.
    163. McLeod, A. & Halstead, J.M., . "The Potential for Restaurants in Expanding Markets for Locally Grown Food," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 38(1).
    164. Adalja, Aaron & Lichtenberg, Erik, 2018. "Produce growers’ cost of complying with the Food Safety Modernization Act," Food Policy, Elsevier, vol. 74(C), pages 23-38.
    165. Bartlett, Jannette R. & Omer, Reem I. & Adu-Gyamfi, Akua & Tackie, David Nii O. & Quarcoo, Francisca A., 2016. "Assessing Georgia Consumer Attitudes and Beliefs about Locally or Regionally Produced Livestock and Products," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 4(1), pages 1-19, October.
    166. Miller, Steven, 2017. "Opportunities and Barriers to Growing Michigan’s Local Food System: The Case of Meat Processing," Staff Paper Series 253439, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    167. Gumirakiza, Dominique & King, Stephen A. & Kingery, Thomas, "undated". "Clustering Online Shoppers and Explaining their Preferences for Ways to Receive Marketing Information about Local/Regional Fresh Produce," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259947, Agricultural and Applied Economics Association.
    168. Ekanem, Enefiok & Mafuyai, Mary & Clardy, Arvazena, 2016. "Economic Importance of Local Food Markets: Evidence from the Literature," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-8, March.
    169. Bignell, Wesley, 2011. "Comparing Locally Oriented and Mainstream Farming: Observations from the Oregon Blueberry Industry," Western Economics Forum, Western Agricultural Economics Association, vol. 10(2), pages 1-9.
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    171. Zsófia Benedek & Imre Fertő & Lajos Baráth & József Tóth, 2014. "Differences of small-scale farmers and the related short agri-food value chains An empirical evidence from Hungary," CERS-IE WORKING PAPERS 1409, Institute of Economics, Centre for Economic and Regional Studies.
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  3. Park, Timothy A. & Lohr, Luanne, 2010. "The Influence of Local Selling Decisions on Organic Farm Incomes," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61029, Agricultural and Applied Economics Association.

    Cited by:

    1. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 400-413, May.
    2. Bagi, Faqir Singh & Reeder, Richard, 2012. "Farm Activities Associated With Rural Development Initiatives," Economic Research Report 262232, United States Department of Agriculture, Economic Research Service.
    3. Park Timothy A & Lohr Luanne, 2010. "The Influence of Local Selling Decisions on Organic Farm Incomes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 8(1), pages 1-21, September.
    4. Brian Lee & Jhih‐Yun Liu & Hung‐Hao Chang, 2020. "The choice of marketing channel and farm profitability: Empirical evidence from small farmers," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 402-421, June.
    5. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    6. Park, Timothy A., 2015. "Direct Marketing and the Structure of Farm Sales: An Unconditional Quantile Regression Approach," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 40(2), pages 1-19, May.
    7. Key, Nigel, . "Direct-to-Consumer Marketing and the Survival and Growth of Beginning Farms," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(1).

  4. Park, Timothy A. & Gubanova, Tatiana & Lohr, Luanne & Escalante, Cesar L., 2005. "Forecasting Organic Food Prices: Testing and Evaluating Conditional Predictive Ability," 2005 Annual meeting, July 24-27, Providence, RI 19412, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Curtis, Kynda R. & Yeager, Irvin & Black, Brent & Drost, Daniel & Ward, Ruby, 2014. "Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-20, July.

  5. Gubanova, Tatiana & Lohr, Luanne & Park, Timothy A., 2005. "Forecasting Organic Food Prices: Emerging Methods for Testing and Evaluating Conditional Predictive Ability," 2005 Conference, April 18-19, 2005, St. Louis, Missouri 19045, NCR-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.

    Cited by:

    1. Curtis, Kynda R. & Yeager, Irvin & Black, Brent & Drost, Daniel & Ward, Ruby, 2014. "Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-20, July.

  6. Park, Timothy A. & Lohr, Luanne, 2003. "Organic Pest Management Decisions: A Systems Approach," 2003 Annual meeting, July 27-30, Montreal, Canada 22070, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Paragahawewa, Upananda Herath, 2009. "To fence or not to fence: A partial probit analysis," 2009 Conference, August 16-22, 2009, Beijing, China 51026, International Association of Agricultural Economists.

  7. Lohr, Luanne, 2002. "Benefits of U.S. organic agriculture," MPRA Paper 24327, University Library of Munich, Germany.

    Cited by:

    1. Lohr, Luanne & Park, Timothy A., 2003. "Improving Extension Effectiveness for Organic Clients: Current Status and Future Directions," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-17, December.

  8. Lohr, Luanne & Park, Timothy A., 2002. "Improving Extension Effectiveness For Organic Clients: Current Status And Future Directions," Faculty Series 16666, University of Georgia, Department of Agricultural and Applied Economics.

    Cited by:

  9. Lohr, Luanne, 2001. "Factors Affecting International Demand And Trade In Organic Food Products," Faculty Series 16674, University of Georgia, Department of Agricultural and Applied Economics.

    Cited by:

    1. C. Gonsalves & D. R. Lee & D. Gonsalves, 2007. "The Adoption of genetically modified papaya in Hawaii and its implications for developing countries," Journal of Development Studies, Taylor & Francis Journals, vol. 43(1), pages 177-191.
    2. Bertramsen, Sherry K. & Hguyen, Genevieve & Dobbs, Thomas L., 2002. ""Quality" And "Eco-Labeling" Of Food Products In France And The United States," Economics Staff Papers 32022, South Dakota State University, Department of Economics.
    3. Jie Wu & Zhenzhong Ma, 2016. "Export Intensity and MNE Customers’ Environmental Requirements: Effects on Local Chinese Suppliers’ Environment Strategies," Journal of Business Ethics, Springer, vol. 135(2), pages 327-339, May.
    4. Lacaze, María Victoria, 2009. "Las preferencias de los consumidores argentinos por alimentos diferenciados por atributos de calidad de procesos: el caso de la leche entera orgánica," Nülan. Deposited Documents 378, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    5. Mann, S. & Reissig, L. & Ferjani, A. & Ayala, T., 2011. "Worauf kommt es Schweizer Konsumenten von Biowein an?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 46, March.
    6. Govindasamy, R & Arumugam, S & Vellangany, I & Ozkan, B, 2018. "Willingness to pay a high-premium for fresh organic produce: an econometric analysis," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 31(1).
    7. Colyer, Dale, 2004. "Environmental Regulations And Competitiveness," Working Papers 19100, West Virginia University, Department of Agricultural Resource Economics.
    8. Rodriguez, Elsa M. & Lacaze, Maria Victoria & Lupin, Beatriz, 2008. "Contingent Valuation of Consumers’ Willingness-to-Pay for Organic Food in Argentina," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43947, European Association of Agricultural Economists.
    9. Regmi, Anita & Gehlhar, Mark, 2001. "Consumer Preferences and Concerns Shape Global Food Trade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(3), pages 1-7.
    10. Vasileva, Elka & Ivanova, Daniela, 2003. "Знаците за екопродукти – източници на информация или съмнениe? [Ecolabels - sources of information or doubt?]," MPRA Paper 86327, University Library of Munich, Germany, revised 2003.
    11. Saunders, Caroline M. & Emanuelsson, Martin, 2005. "Modelling the implications for New Zealand trade and producer returns from different scenarios relating to the demand and supply of organic products," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137946, Australian Agricultural and Resource Economics Society.
    12. Götze, Franziska & Mann, Stefan & Ferjani, Ali & Kohler, Andreas & Heckelei, Thomas, 2015. "A Hedonic Approach Towards Explaining Market Shares of Organic Food - Evidence from Swiss Household Data," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209204, German Association of Agricultural Economists (GEWISOLA).
    13. Moser, Riccarda & Raffaelli, Roberta & Thilmany, Dawn D., 2011. "Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(2), pages 1-22, May.
    14. Martín-Tapia, Inmaculada & Aragón-Correa, J. Alberto & Rueda-Manzanares, Antonio, 2010. "Environmental strategy and exports in medium, small and micro-enterprises," Journal of World Business, Elsevier, vol. 45(3), pages 266-275, July.
    15. Abbott, Philip C., 2003. "Towards More Socially Responsible Cocoa Trade," Working Papers 14603, International Agricultural Trade Research Consortium.
    16. Lacaze, María Victoria & Rodríguez, Elsa Mirta M. & Lupín, Beatriz, 2009. "Risks perceptions and willingness-to-pay for organic fresh chicken in Argentina," Nülan. Deposited Documents 815, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    17. Kostoula Margariti, 2021. "“White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions," Sustainability, MDPI, vol. 13(19), pages 1-26, October.
    18. Lohr, Luanne, 2001. "The Importance Of The Conservation Security Act To Us Competitiveness In Global Organic Markets," Faculty Series 16706, University of Georgia, Department of Agricultural and Applied Economics.
    19. Merel, Pierre & Qin, Zhiran & Sexton, Richard J., 2023. "Policy-Induced Expansion of Organic Farmland: Implications for Food Prices and Welfare," 2023 Annual Meeting, July 23-25, Washington D.C. 335587, Agricultural and Applied Economics Association.
    20. Saunders, Caroline M. & Emanuelsson, Martin, 2005. "ARGOS - Modelling the Economic, Environmental, and Social Implications for New Zealand from Different Scenarios Relating to the Demand and Supply of Organic Products," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24724, European Association of Agricultural Economists.
    21. Vercammen, James, 2004. "Economic Features of Canadian Organic Food at the Mass-market Retail Level," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 5, pages 1-11, May.
    22. Marchesini, Sergio & Hasimu, Huliyeti & Regazzi, Domenico, 2007. "Literature review on the perception of agro-foods quality cues in the international environment," 105th Seminar, March 8-10, 2007, Bologna, Italy 7892, European Association of Agricultural Economists.
    23. Roitner-Schobesberger, Birgit & Darnhofer, Ika & Somsook, Suthichai & Vogl, Christian R., 2008. "Consumer perceptions of organic foods in Bangkok, Thailand," Food Policy, Elsevier, vol. 33(2), pages 112-121, April.
    24. Onyango, Benjamin M. & Hallman, William K. & Bellows, Anne, 2006. "Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice," 2006 Annual meeting, July 23-26, Long Beach, CA 21060, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    25. Colyer, Dale, 2004. "Environmental Regulations and Agricultural Competitiveness," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(1), pages 1-17.

  10. Lohr, Luanne & Krissoff, Barry, 2001. "Consumer Effects Of Harmonizing International Standards For Trade In Organic Foods," Faculty Series 16726, University of Georgia, Department of Agricultural and Applied Economics.

    Cited by:

    1. Lohr, Luanne, 2001. "Factors Affecting International Demand And Trade In Organic Food Products," Faculty Series 16674, University of Georgia, Department of Agricultural and Applied Economics.
    2. Stéphan Marette & Roxanne Clemens & Bruce A. Babcock, 2007. "Recent International and Regulatory Decisions about Geographical Indications, The," Center for Agricultural and Rural Development (CARD) Publications 07-mwp10, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Sawyer, Erin N. & Kerr, William A. & Hobbs, Jill E., 2008. "Consumer preferences and the international harmonization of organic standards," Food Policy, Elsevier, vol. 33(6), pages 607-615, December.

  11. Lohr, Luanne, 2001. "The Importance Of The Conservation Security Act To Us Competitiveness In Global Organic Markets," Faculty Series 16706, University of Georgia, Department of Agricultural and Applied Economics.

    Cited by:

    1. Colyer, Dale, 2004. "Environmental Regulations And Competitiveness," Working Papers 19100, West Virginia University, Department of Agricultural Resource Economics.
    2. Colyer, Dale, 2003. "Agriculture and Environmental Issues in Free Trade Agreements," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 4(2), pages 1-21.
    3. Wossink, Ada & Kuminoff, Nicolai V., 2005. "Valuing the Option to Switch to Organic Farming: An Application to U.S. Corn and Soybeans," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24716, European Association of Agricultural Economists.
    4. Kuminoff, Nicolai V. & Wossink, Ada, 2005. "Valuing the Option to Convert from Conventional to Organic Farming," 2005 Annual meeting, July 24-27, Providence, RI 19531, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Colyer, Dale, 2004. "Environmental Regulations and Agricultural Competitiveness," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(1), pages 1-17.
    6. Hearne, Robert R. & Volcan, Mirel, 2002. "The Use Of Choice Experiments To Analyze Consumer Preferences For Organic Produce In Costa Rica," 2002 Annual meeting, July 28-31, Long Beach, CA 19851, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Nicolai V. Kuminoff & Ada Wossink, 2010. "Why Isn’t More US Farmland Organic?," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 240-258, June.

  12. Lohr, Luanne & Gonzalez-Alvarez, Yassert & Graf, Anita, 2001. "Predicting Organic Market Development With Spatial Analysis Of Existing Industry Information," 2001 Annual meeting, August 5-8, Chicago, IL 20511, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Cheryl Brown & Daniel Eades, 2006. "Identifying Spatial Clusters within U.S. Organic Agriculture," Working Papers Working Paper 2006-10, Regional Research Institute, West Virginia University.
    2. MacInnis, Bo, 2004. "Transaction Costs And Organic Marketing: Evidence From U.S. Organic Produce Farmers," 2004 Annual meeting, August 1-4, Denver, CO 20386, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  13. Paudel, Krishna P. & Lohr, Luanne & Martin, Neil R., Jr., 2000. "Effect Of Risk Perspective On Fertilizer Choice By Sharecroppers," Series Reports 23814, Auburn University, Department of Agricultural Economics and Rural Sociology.

    Cited by:

    1. Haixia Wu & Hantao Hao & Hongzhen Lei & Yan Ge & Hengtong Shi & Yan Song, 2021. "Farm Size, Risk Aversion and Overuse of Fertilizer: The Heterogeneity of Large-Scale and Small-Scale Wheat Farmers in Northern China," Land, MDPI, vol. 10(2), pages 1-15, January.
    2. Dan Qiao & Shuting Xu & Tao Xu & Qinchuan Hao & Zhen Zhong, 2022. "Gap between Willingness and Behaviors: Understanding the Consistency of Farmers’ Green Production in Hainan, China," IJERPH, MDPI, vol. 19(18), pages 1-18, September.
    3. Crawford, Eric W. & Jayne, Thomas S. & Kelly, Valerie A., 2005. "Alternative Approaches for Promoting Fertilizer Use in Africa, with Particular Reference to the Role of Fertilizer Subsidies," Staff Paper Series 11557, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Hongpeng Guo & Fanhui Sun & Chulin Pan & Baiming Yang & Yin Li, 2021. "The Deviation of the Behaviors of Rice Farmers from Their Stated Willingness to Apply Biopesticides—A Study Carried Out in Jilin Province of China," IJERPH, MDPI, vol. 18(11), pages 1-17, June.
    5. Hu, Xinyan & Su, Keyu & Chen, Wenhui & Yao, Siqi & Zhang, Lu, 2021. "Examining the impact of land consolidation titling policy on farmers’ fertiliser use: Evidence from a quasi-natural experiment in China," Land Use Policy, Elsevier, vol. 109(C).
    6. Tang, Lin & Luo, Xiaofeng, 2021. "Can agricultural insurance encourage farmers to apply biological pesticides? Evidence from rural China," Food Policy, Elsevier, vol. 105(C).
    7. Jianfei Shen & Erli Dan & Yalin Lu & Yiwei Guo, 2021. "Exploratory Research on Overfertilization in Grain Production and Its Relationship with Financial Factors: Evidence from China," Sustainability, MDPI, vol. 13(4), pages 1-19, February.
    8. Xiang Gao & Binglong Li & Song Jiang & Yunbin Nie, 2021. "Can Increasing Scale Efficiency Curb Agricultural Nonpoint Source Pollution?," IJERPH, MDPI, vol. 18(16), pages 1-17, August.
    9. Shuiping Quan & Yingming Li & Jianxin Song & Tao Zhang & Mingyue Wang, 2019. "Adaptation to Climate Change and its Impacts on Wheat Yield: Perspective of Farmers in Henan of China," Sustainability, MDPI, vol. 11(7), pages 1-12, April.

  14. Lohr, Luanne & Semali, Adelin, 2000. "Reconciling Attitudes And Behavior In Organic Food Retailing," 2000 Annual meeting, July 30-August 2, Tampa, FL 21855, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Greene, Catherine R., 2001. "U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems," Agricultural Information Bulletins 33777, United States Department of Agriculture, Economic Research Service.

  15. Paudel, Krishna P. & Lohr, Luanne, 2000. "Meeting The Kyoto Target Through Conservation Tillage And Its Implication For Natural Capital Maintenance, Production Efficiency, And Sustainability," Series Reports 23812, Auburn University, Department of Agricultural Economics and Rural Sociology.

    Cited by:

    1. Janssen, Larry & Harer, Justin, 2010. "An Economic Analysis of No-Till Rotations and Effects on Carbon Sequestration and Long Term Sustainability of Agriculture," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61176, Agricultural and Applied Economics Association.
    2. Williams, Jeffery R. & Nelson, Richard G. & Aller, Taryn D. & Claassen, Mark M. & Rice, Charles W., 2002. "Derived Carbon Credit Values for Carbon Sequestration: Do CO2 Emissions From Production Inputs Matter?," Staff Papers 117983, Kansas State University, Department of Agricultural Economics.
    3. Aller, Taryn D. & Williams, Jeffery R. & Nelson, Richard G. & Claassen, Mark M. & Rice, Charles W., 2001. "An Economic Analysis of Carbon Sequestration for Wheat and Grain Sorghum Production in Kansas," Staff Papers 117991, Kansas State University, Department of Agricultural Economics.

  16. Lohr, Luanne, 1999. "Welfare Effects of Eco-label Proliferation: Too Much of a Good Thing?," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260297, Food and Agricultural Marketing Consortium (FAMC).

    Cited by:

    1. Dobbs, Thomas L. & Nguyen, Genevieve & Bertramsen, Sherry K. & Legagneux, Bruno, 2003. "French Quality And Eco-Labeling Schemes: Do They Also Benefit The Environment?," 2003 Annual meeting, July 27-30, Montreal, Canada 22145, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Wesley Nimon & John C. Beghin, 1999. "Eco-Labels and International Trade in Textiles," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 99-wp221, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Crespi, John M. & Marette, Stephan, 2003. "Some Economic Implications Of Public Labeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-12, November.
    4. Jean-Sauveur Ay, 2020. "The Informational Content of Geographical Indications," Post-Print hal-02883781, HAL.
    5. Guillaume Gruère, 2015. "An Analysis of the Growth in Environmental Labelling and Information Schemes," Journal of Consumer Policy, Springer, vol. 38(1), pages 1-18, March.
    6. Lohr, Luanne, 2001. "Factors Affecting International Demand And Trade In Organic Food Products," Faculty Series 16674, University of Georgia, Department of Agricultural and Applied Economics.
    7. Conner, David S. & Christy, Ralph D., 2004. "The Organic Label: How To Reconcile Its Meaning With Consumer Preferences," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-4, March.
    8. Stéphan Marette & Roxanne Clemens & Bruce A. Babcock, 2007. "Recent International and Regulatory Decisions about Geographical Indications, The," Center for Agricultural and Rural Development (CARD) Publications 07-mwp10, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    9. Conner, David S., 2002. "Prospects for the Market for Locally Grown Organic Food in the Northeast U.S," Research Bulletins 122641, Cornell University, Department of Applied Economics and Management.
    10. Wang, Qingbin & Sun, Junjie, 2003. "Consumer Preference And Demand For Organic Food: Evidence From A Vermont Survey," 2003 Annual meeting, July 27-30, Montreal, Canada 22080, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    11. Lohr, Luanne & Krissoff, Barry, 2001. "Consumer Effects Of Harmonizing International Standards For Trade In Organic Foods," Faculty Series 16726, University of Georgia, Department of Agricultural and Applied Economics.

  17. Klonsky, Karen & Tourte, Laura & Thompson, Gary D. & Lohr, Luanne & Krissoff, Barry, 1998. "Emergence Of U.S. Organic Agriculture: Can We Compete?," Faculty Series 16704, University of Georgia, Department of Agricultural and Applied Economics.

    Cited by:

    1. Chang, Hui-Shung (Christie) & Griffith, Garry R. & Zepeda, Lydia, 2003. "An Overview of the Organic Food Products Market in Australia," Working Papers 12928, University of New England, School of Economics.
    2. Olga M. Moreno-Pérez & Amparo Blázquez-Soriano, 2023. "What future for organic farming? Foresight for a smallholder Mediterranean agricultural system," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.
    3. Zepeda, Lydia & Griffith, Garry R. & Chang, Hui-Shung (Christie), 2004. "Issues and Research Needs of the Australian Organic Food Products Market," Working Papers 12924, University of New England, School of Economics.
    4. Deaton, Brady J., Jr. & Hoehn, John P., 2003. "Information As A Double-Edge Sword: Implications For Food Standards And Labels," 2003 Annual meeting, July 27-30, Montreal, Canada 22235, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Mahoney, Paul & Olson, Kent D. & Porter, Paul M. & Huggins, David R. & Perillo, Catherine A. & Crookston, R. Kent, 2001. "Risk Analysis of Organic Cropping Systems in Minnesota," 2001 Annual meeting, August 5-8, Chicago, IL 20691, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Phillips, Jon C. & Peterson, H. Christopher, 2001. "Demand Overview For Organic Produce," Staff Paper Series 11778, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Singh, Sukhpal, 2004. "Marketing of Indian Organic Products: Status, Issues, and Prospects," IIMA Working Papers WP2004-10-01, Indian Institute of Management Ahmedabad, Research and Publication Department.

  18. Paudel, Krishna P. & Lohr, Luanne, 1998. "Dynamic Analysis Of A Residue Management System In Cotton," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20794, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Paudel, Krishna P. & McIntosh, Christopher S., 2000. "Economics Of Poultry Litter Utilization And Optimal Environmental Policy For Phosphorus Disposal In Georgia," Series Reports 23813, Auburn University, Department of Agricultural Economics and Rural Sociology.

  19. Lohr, Luanne & Salomonsson, Lennart, 1998. "Conversion Subsidies For Organic Production: Results From Sweden And Lessons For The United States," Faculty Series 16640, University of Georgia, Department of Agricultural and Applied Economics.

    Cited by:

    1. Cuong Le Van & Nguyen To The, 2019. "Farmers’ adoption of organic production," Asia-Pacific Journal of Regional Science, Springer, vol. 3(1), pages 33-59, February.
    2. Saem Lee & Trung Thanh Nguyen & Patrick Poppenborg & Hio-Jung Shin & Thomas Koellner, 2016. "Conventional, Partially Converted and Environmentally Friendly Farming in South Korea: Profitability and Factors Affecting Farmers’ Choice," Sustainability, MDPI, vol. 8(8), pages 1-18, July.
    3. Greene, Catherine R., 2001. "U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems," Agricultural Information Bulletins 33777, United States Department of Agriculture, Economic Research Service.
    4. Seck, Abdoulaye & Thiam, Djiby Racine, 2022. "Understanding consumer attitudes to and valuation of organic food in Sub-Saharan Africa: A double-bound contingent method applied in Dakar, Senegal," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 17(1), March.
    5. Sauer, Johannes & Graversen, Jesper T. & Park, Timothy A., 2006. "Breathtaking or Stagnating? - Productivity, Technical Change and Structural Dynamics in Danish Organic Farming," 2006 Annual meeting, July 23-26, Long Beach, CA 21481, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Alina Petronela Alexoaei & Raluca Georgiana Robu & Valentin Cojanu & Dumitru Miron & Ana-Maria Holobiuc, 2022. "Good Practices in Reforming the Common Agricultural Policy to Support the European Green Deal – A Perspective on the Consumption of Pesticides and Fertilizers," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 525-525, April.
    7. Feinerman, Eli & Gardebroek, Cornelis, 2005. "Stimulating Organic Farming Via Public Services and an Auction-Based Subsidy," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24723, European Association of Agricultural Economists.
    8. Lauren C. Ponisio & Paul R. Ehrlich, 2016. "Diversification, Yield and a New Agricultural Revolution: Problems and Prospects," Sustainability, MDPI, vol. 8(11), pages 1-15, November.
    9. Parker, Dawn Cassandra & Munroe, Darla K., 2004. "Spatial Tests For Edge-Effect Externalities And External Scale Economies In California Agriculture," 2004 Annual meeting, August 1-4, Denver, CO 20000, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Bouali Guesmi & Teresa Serra & Amr Radwan & José María Gil, 2018. "Efficiency of Egyptian organic agriculture: A local maximum likelihood approach," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 441-455, March.
    11. Zhong, Ling & Nie, Jiajia & Yue, Xiaohang & Jin, Minyue, 2023. "Optimal design of agricultural insurance subsidies under the risk of extreme weather," International Journal of Production Economics, Elsevier, vol. 263(C).
    12. Ribaudo, Marc & Hansen, LeRoy T. & Hellerstein, Daniel & Greene, Catherine R., 2008. "The Use of Markets To Increase Private Investment in Environmental Stewardship," Economic Research Report 56473, United States Department of Agriculture, Economic Research Service.
    13. Pechrova, M., 2014. "Determinants of the Farmers’ Conversion to Organic and Biodynamic Agriculture," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(4), pages 1-8, December.
    14. Batie, Sandra S. & Swinton, Scott M. & Schulz, Mary A., 1999. "Fqpa Implementation To Reduce Pesticide Residue Risks: Part I: Agricultural Producer Concerns," Staff Paper Series 11813, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    15. Jin, Wei & Ding, Wen & Yang, Jun, 2022. "Impact of financial incentives on green manufacturing: Loan guarantee vs. interest subsidy," European Journal of Operational Research, Elsevier, vol. 300(3), pages 1067-1080.
    16. Kerselaers, Eva & De Cock, Lieve & Lauwers, Ludwig & Van Huylenbroeck, Guido, 2007. "Modelling farm-level economic potential for conversion to organic farming," Agricultural Systems, Elsevier, vol. 94(3), pages 671-682, June.
    17. Duygu Akkaya & Kostas Bimpikis & Hau Lee, 2021. "Government Interventions to Promote Agricultural Innovation," Manufacturing & Service Operations Management, INFORMS, vol. 23(2), pages 437-452, March.
    18. Greene, Catherine R. & Kremen, Amy, 2003. "U.S. Organic Farming In 2000-2001: Adoption Of Certified Systems," Agricultural Information Bulletins 33769, United States Department of Agriculture, Economic Research Service.
    19. Laure Latruffe & Céline Nauges, 2010. "Technical efficiency and conversion to organic farming: the case of France," Working Papers SMART 10-17, INRAE UMR SMART.
    20. Tzouvelekas, Vangelis & Pantzios, Christos J. & Fotopoulos, Christos, 2001. "Technical efficiency of alternative farming systems: the case of Greek organic and conventional olive-growing farms," Food Policy, Elsevier, vol. 26(6), pages 549-569, December.
    21. Teresa Serra & Barry Goodwin, 2009. "The efficiency of Spanish arable crop organic farms, a local maximum likelihood approach," Journal of Productivity Analysis, Springer, vol. 31(2), pages 113-124, April.
    22. Bandara, Ranjith & Tisdell, Clement A., 2003. "Willingness of Sri Lankan Farmers to pay for a Scheme to Conserve Elephants: An Empirical Analysis," Economics, Ecology and Environment Working Papers 48954, University of Queensland, School of Economics.
    23. Wheeler, Sarah Ann, 2006. "The Influence of Market and Agricultural Policy Signals on the Level of Organic Farming," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25333, International Association of Agricultural Economists.
    24. Jianhua Wang & Chenchen Yang & Wanglin Ma & Jianjun Tang, 2020. "Risk preference, trust, and willingness-to-accept subsidies for pro-environmental production: an investigation of hog farmers in China," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 22(3), pages 405-431, July.
    25. Hattam, Caroline & Holloway, Garth J., 2007. "Bayes Estimates of Time to Organic Certification," 81st Annual Conference, April 2-4, 2007, Reading University, UK 7979, Agricultural Economics Society.
    26. Lapple, Doris & Donnellan, Trevor, 2009. "Adoption and Abandonment of Organic Farming: An Empirical Investigation of the Irish Drystock Sector," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 51062, Agricultural Economics Society.
    27. Mohammad Khaledi & Simon Weseen & Erin Sawyer & Shon Ferguson & Richard Gray, 2010. "Factors Influencing Partial and Complete Adoption of Organic Farming Practices in Saskatchewan, Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(1), pages 37-56, March.
    28. Konstantinos Chatzimichael & Margarita Genius & Vangelis Tzouvelekas, 2011. "Informational Cascades and Technology Adoption: Evidence from Greek and German Organic Growers," Working Papers 1102, University of Crete, Department of Economics, revised 12 Mar 2013.
    29. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
    30. Mannaf, Maksuda & Wheeler, Sarah Ann & Zuo, Alec, 2023. "Global and Local Spatial Spill-Overs: What Matters Most for the Diffusion of Organic Agriculture in Australia?," Ecological Economics, Elsevier, vol. 209(C).
    31. Margarita Genius & Christos Pantzios & Vangelis Tzouvelekas, 2003. "Information Acquisition and Adoption of Organic Farming Practices: Evidence from Farm Operations in Crete, Greece," Working Papers 0305, University of Crete, Department of Economics.
    32. Madau, Fabio A., 2005. "Technical Efficiency in Organic Farming: An Application on Italian Cereal Farms Using a Parametric Approach," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24545, European Association of Agricultural Economists.
    33. A. A. H. (Arnoud) Smit & Peter P. J. Driessen & Pieter Glasbergen, 2008. "Constraints on the conversion to sustainable production: the case of the Dutch potato chain," Business Strategy and the Environment, Wiley Blackwell, vol. 17(6), pages 369-381, September.
    34. Zein Kallas & Teresa Serra & José Maria Gil, 2010. "Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production," Agricultural Economics, International Association of Agricultural Economists, vol. 41(5), pages 409-423, September.
    35. Veldstra, Michael D. & Alexander, Corinne E. & Marshall, Maria I., 2014. "To certify or not to certify? Separating the organic production and certification decisions," Food Policy, Elsevier, vol. 49(P2), pages 429-436.
    36. Raluca Georgiana Robu & Ana-Maria Holobiuc & Alina Petronela Alexoaei & Valentin Cojanu & Dumitru Miron, 2023. "Regional Patterns of Pesticide Consumption Determinants in the European Union," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
    37. Teresa Serra & David Zilberman & José M. Gil, 2008. "Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 219-229, September.
    38. Wossink, Ada & Kuminoff, Nicolai V., 2005. "Valuing the Option to Switch to Organic Farming: An Application to U.S. Corn and Soybeans," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24716, European Association of Agricultural Economists.
    39. Uematsu, Hiroki & Mishra, Ashok K., 2012. "Organic farmers or conventional farmers: Where's the money?," Ecological Economics, Elsevier, vol. 78(C), pages 55-62.
    40. Steven C. Blank & Gary D. Thompson, 2004. "Can/Should/Will A Niche Become the Norm? Organic Agriculture's Short Past and Long Future," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 483-503, October.
    41. Nguyen Cong Dinh & Takeshi Mizunoya & Vo Hoang Ha & Pham Xuan Hung & Nguyen Quang Tan & Le Thanh An, 2023. "Factors influencing farmer intentions to scale up organic rice farming: preliminary findings from the context of agricultural production in Central Vietnam," Asia-Pacific Journal of Regional Science, Springer, vol. 7(3), pages 749-774, September.
    42. Han, Guang & Arbuckle, J. Gordon & Grudens-Schuck, Nancy, 2021. "Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S," Agricultural Systems, Elsevier, vol. 191(C).
    43. Basnet, Shyam Kumar & Manevska-Tasevska, Gordana & Surry, Yves, 2018. "Explaining the Process for Conversion to Organic Dairy Farming in Sweden: An Alternative Modelling Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(1), March.
    44. Madau, Fabio A., 2007. "Technical Efficiency in Organic and Conventional Farming: Evidence from Italian Cereal Farms," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 8(1), pages 1-17, January.
    45. Parker, Dawn Cassandra, 2000. "Edge-Effect Externalities: Theoretical And Empirical Implications Of Spatial Heterogeneity," Dissertations 11940, University of California, Davis, Department of Agricultural and Resource Economics.
    46. Pletichová, Dobroslava & Gebeltová, Zdeňka, 2015. "Evaluation of the Effect of Subsidies on the Production Capability of Land in Selected Regions of the Czech Republic," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 7(4), pages 1-12, December.
    47. Latruffe, Laure & Nauges, Celine, 2010. "Converting to organic farming in France: Is there a selection problem?," 120th Seminar, September 2-4, 2010, Chania, Crete 109386, European Association of Agricultural Economists.
    48. MacInnis, Bo, 2004. "Transaction Costs And Organic Marketing: Evidence From U.S. Organic Produce Farmers," 2004 Annual meeting, August 1-4, Denver, CO 20386, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    49. Kuminoff, Nicolai V. & Wossink, Ada, 2005. "Valuing the Option to Convert from Conventional to Organic Farming," 2005 Annual meeting, July 24-27, Providence, RI 19531, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    50. Parker, Dawn C. & Munroe, Darla K., 2007. "The geography of market failure: Edge-effect externalities and the location and production patterns of organic farming," Ecological Economics, Elsevier, vol. 60(4), pages 821-833, February.
    51. Froehlich, Anderson G. & Melo, Andrea S.S.A. & Sampaio, Breno, 2018. "Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil," Ecological Economics, Elsevier, vol. 150(C), pages 307-314.
    52. Guesmi, Bouali & Serra, Teresa & Radwan, Amr & Gil, José María, 2014. "Efficiency of Egyptian Organic Agriculture: a Local Maximum Likelihood Approach," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183023, European Association of Agricultural Economists.
    53. Xiaohong Zhou & Donghong Ding, 2022. "Factors Influencing Farmers’ Willingness and Behaviors in Organic Agriculture Development: An Empirical Analysis Based on Survey Data of Farmers in Anhui Province," Sustainability, MDPI, vol. 14(22), pages 1-21, November.
    54. Nicolai V. Kuminoff & Ada Wossink, 2010. "Why Isn’t More US Farmland Organic?," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 240-258, June.

  20. Lohr, Luanne & Park, Timothy A. & Wetzstein, Michael E., 1997. "Voluntary Economic And Environmental Risk Tradeoffs In Crop Protection Decisions," Faculty Series 16654, University of Georgia, Department of Agricultural and Applied Economics.

    Cited by:

    1. Lohr, Luanne & Park, Timothy A., 2002. "Choice of insect management portfolios by organic farmers: lessons and comparative analysis," Ecological Economics, Elsevier, vol. 43(1), pages 87-99, November.
    2. Lohr, Luanne & Park, Timothy A., 2002. "Promoting Sustainable Insect Management Strategies: Learning From Organic Farmers," Faculty Series 16650, University of Georgia, Department of Agricultural and Applied Economics.
    3. Hasing, Tomas & Carpio, Carlos E. & Willis, David B. & Sydorovych, Olha & Marra, Michele C., 2012. "The Effect of Label Information on U.S. Farmers’ Herbicide Choices," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(2), pages 1-15, August.

  21. Vickery, John & Lohr, Luanne, 1997. "Sustainability Assessment In Agriculture: Annotated Bibliography And Resource List Of Methods," Faculty Series 16644, University of Georgia, Department of Agricultural and Applied Economics.

    Cited by:

    1. Lohr, Luanne & Park, Timothy & Wetzstein, Michael, 1998. "Voluntary Economic and Environmental Risk Tradeoffs in Crop Protection Decisions," Agricultural and Resource Economics Review, Cambridge University Press, vol. 27(1), pages 108-116, April.

  22. Park, Timothy A. & Lohr, Luanne, 1996. "Wholesaler Markup Decisions Under Demand Uncertainty," Faculty Series 16699, University of Georgia, Department of Agricultural and Applied Economics.

    Cited by:

    1. Markus Pasche, 1997. "Markup Pricing and Demand Uncertainty," Working Paper Series B 1997-08, Friedrich Schiller University of Jena, School of of Economics and Business Administration, revised 01 Jun 1998.

  23. Lohr, Luanne, 1992. "Certification and Supply Response in the Organic Lettuce Market," Staff Paper Series 201048, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Bahalou Horeh, Marziyeh & Elbakidze, Levan, 2020. "Economic Efficiency of Food Safety Modernization Act: Preventing Illnesses from Contaminated Water," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304637, Agricultural and Applied Economics Association.
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  24. Olson, Kent D. & George, Melvin R. & Menke, John & Murphy, Al & van Horne, Jeff & Lohr, Luanne, 1987. "Incorporating Weather Variation Into California Rangeland Stocking Rate Decisions," Staff Papers 14040, University of Minnesota, Department of Applied Economics.

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    1. Olson, Kent D. & Mikesell, Chris L., 1988. "The Range Stocking Decision And Stochastic Forage Production," Staff Papers 13502, University of Minnesota, Department of Applied Economics.

  25. Lohr, Luanne & Carter, Harold O. & Logan, Samuel H., 1986. "Agricultural Biotechnology Research: An Overview," Agricultural Issues Center (AIC) Working Papers 228793, University of California, Davis, Department of Agricultural and Resource Economics.

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Articles

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    1. Frey, Gregory E. & Kallayanamitra, Chalisa & Wilkens, Philadelphia & James, Natasha A., 2021. "Payments for forest-based ecosystem services in the United States: Magnitudes and trends," Ecosystem Services, Elsevier, vol. 52(C).

  2. Zhang, Zibin & Lohr, Luanne & Escalante, Cesar & Wetzstein, Michael, 2010. "Food versus fuel: What do prices tell us?," Energy Policy, Elsevier, vol. 38(1), pages 445-451, January.

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    1. Helen Hoka Osiolo & Hanaan Marwah & Matthew Leach, 2023. "The Emergence of Large-Scale Bioethanol Utilities: Accelerating Energy Transitions for Cooking," Energies, MDPI, vol. 16(17), pages 1-20, August.
    2. Mindy L. Mallory & Dermot J. Hayes & Scott H. Irwin, 2010. "How Market Efficiency and the Theory of Storage Link Corn and Ethanol Markets," Center for Agricultural and Rural Development (CARD) Publications 10-wp517, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Waseem Khan & Vishal Sharma & Saghir Ahmad Ansari, 2022. "Modeling the dynamics of oil and agricultural commodity price nexus in linear and nonlinear frameworks: A case of emerging economy," Review of Development Economics, Wiley Blackwell, vol. 26(3), pages 1733-1784, August.
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    5. Yoon, Seong-Min, 2022. "On the interdependence between biofuel, fossil fuel and agricultural food prices: Evidence from quantile tests," Renewable Energy, Elsevier, vol. 199(C), pages 536-545.
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    7. Nazlioglu, Saban & Erdem, Cumhur & Soytas, Ugur, 2013. "Volatility spillover between oil and agricultural commodity markets," Energy Economics, Elsevier, vol. 36(C), pages 658-665.
    8. Rajcaniova, Miroslava & Drabik, Dusan & Ciaian, Pavel, 2011. "International Interlinkages of Biofuel Prices: The Role of Biofuel Policies," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114786, European Association of Agricultural Economists.
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    11. John Baffes & Tassos Haniotis, 2016. "What Explains Agricultural Price Movements?," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(3), pages 706-721, September.
    12. Karel Janda & Ladislav Krištoufek, 2019. "The Relationship Between Fuel and Food Prices: Methods and Outcomes," Annual Review of Resource Economics, Annual Reviews, vol. 11(1), pages 195-216, October.
    13. Ladislav Kristoufek & Karel Janda & David Zilberman, 2012. "Mutual Responsiveness of Biofuels, Fuels and Food Prices," CAMA Working Papers 2012-38, Centre for Applied Macroeconomic Analysis, Crawford School of Public Policy, The Australian National University.
    14. Teterin, Pavel & Brooks, Robert & Enders, Walter, 2016. "Smooth volatility shifts and spillovers in U.S. crude oil and corn futures markets," Journal of Empirical Finance, Elsevier, vol. 38(PA), pages 22-36.
    15. Emediegwu, Lotanna Ernest, 2023. "Assessing the (a)symmetric effect of global climate anomalies on food prices: Evidence from local prices," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334555, Agricultural Economics Society - AES.
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    21. James Wilkinson & Atanu Ghoshray, 2013. "A Cointegration Analysis of Oil and Agricultural Prices," Review of Market Integration, India Development Foundation, vol. 5(3), pages 249-270, December.
    22. Leandro Gomes & Jorge Costa & Joana Moreira & Berta Cumbane & Marcelo Abias & Fernando Santos & Federica Zanetti & Andrea Monti & Ana Luisa Fernando, 2022. "Switchgrass and Giant Reed Energy Potential when Cultivated in Heavy Metals Contaminated Soils," Energies, MDPI, vol. 15(15), pages 1-28, July.
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    30. Gbadebo Oladosu & Siwa Msangi, 2013. "Biofuel-Food Market Interactions: A Review of Modeling Approaches and Findings," Agriculture, MDPI, vol. 3(1), pages 1-19, February.
    31. Sun, Yanpeng & Mirza, Nawazish & Qadeer, Abdul & Hsueh, Hsin-Pei, 2021. "Connectedness between oil and agricultural commodity prices during tranquil and volatile period. Is crude oil a victim indeed?," Resources Policy, Elsevier, vol. 72(C).
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    42. Dervis Kirikkaleli & Ibrahim Darbaz, 2021. "The Causal Linkage between Energy Price and Food Price," Energies, MDPI, vol. 14(14), pages 1-13, July.
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    146. Kaabia, Olfa & Abid, Ilyes & Mkaouar, Farid, 2016. "The dark side of the black gold shock onto Europe: One stock's joy is another stock's sorrow," Economic Modelling, Elsevier, vol. 58(C), pages 642-654.
    147. Navid Kargar Dehbidi & Mansour Zibaei & Mohammad Hassan Tarazkar, 2022. "The effect of climate change and energy shocks on food security in Iran's provinces," Regional Science Policy & Practice, Wiley Blackwell, vol. 14(2), pages 417-437, April.
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    149. Antar, Mohammed & Lyu, Dongmei & Nazari, Mahtab & Shah, Ateeq & Zhou, Xiaomin & Smith, Donald L., 2021. "Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization," Renewable and Sustainable Energy Reviews, Elsevier, vol. 139(C).
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    152. Umar Muhammad Gummi & Yang Rong & Utiya Bello & Abdulhamid Sillah Umar & Asiya Mu'azu, 2021. "On the Analysis of Food and Oil Markets in Nigeria: What Prices Tell Us from Asymmetric and Partial Structural Change Modeling?," International Journal of Energy Economics and Policy, Econjournals, vol. 11(1), pages 52-64.
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    155. Richard Alioma & Manfred Zeller & Yee Khor Ling, 2022. "Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
    156. Pal, Debdatta & Mitra, Subrata K., 2017. "Time-frequency contained co-movement of crude oil and world food prices: A wavelet-based analysis," Energy Economics, Elsevier, vol. 62(C), pages 230-239.
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    162. Tan Ngoc Vu & Duc Hong Vo & Chi Minh Ho & Loan Thi-Hong Van, 2019. "Modeling the Impact of Agricultural Shocks on Oil Price in the US: A New Approach," JRFM, MDPI, vol. 12(3), pages 1-27, September.
    163. Chatalova, Lioudmila, 2016. "Market uncertainty, project specifity and policy effects on bioenergy investments: A real options approach," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 83, number 83.
    164. Olanipekun, Ifedolapo O. & Usman, Ojonugwa, 2019. "Modelling Food and Nonfood Production in India: The Effects of Oil Price using Bayer-Hanck Combined Cointegration Approach," MPRA Paper 96336, University Library of Munich, Germany, revised 2019.
    165. Liya Hau & Huiming Zhu & Muhammad Shahbaz & Ke Huang, 2023. "Quantile Dependence between Crude Oil and China’s Biofuel Feedstock Commodity Market," Sustainability, MDPI, vol. 15(11), pages 1-17, June.
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    167. Kristoufek, Ladislav & Janda, Karel & Zilberman, David, 2012. "Relationship Between Prices of Food, Fuel and Biofuel," 131st Seminar, September 18-19, 2012, Prague, Czech Republic 135793, European Association of Agricultural Economists.
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    172. Ladislav Kristoufek & Karel Janda & David Zilberman, 2015. "Co-movements of Ethanol Related Prices: Evidence from Brazil and the USA," CAMA Working Papers 2015-11, Centre for Applied Macroeconomic Analysis, Crawford School of Public Policy, The Australian National University.
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  3. Luanne Lohr & Timothy Park, 2010. "Local Selling Decisions and the Technical Efficiency of Organic Farms," Sustainability, MDPI, vol. 2(1), pages 1-15, January.

    Cited by:

    1. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 400-413, May.
    2. Anna Gaviglio & Rosalia Filippini & Fabio Albino Madau & Maria Elena Marescotti & Eugenio Demartini, 2021. "Technical efficiency and productivity of farms: a periurban case study analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-18, December.
    3. Bagi, Faqir Singh & Reeder, Richard, 2012. "Farm Activities Associated With Rural Development Initiatives," Economic Research Report 262232, United States Department of Agriculture, Economic Research Service.
    4. Djokoto, Justice G., 2015. "Technical efficiency of organic agriculture: a quantitative review," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(2), pages 1-11, August.
    5. Key, Nigel, . "Direct-to-Consumer Marketing and the Survival and Growth of Beginning Farms," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(1).
    6. Aniah Dominic Avea & Jing Zhu & Xu Tian & Tomas Baležentis & Tianxiang Li & Michael Rickaille & William Funsani, 2016. "Do NGOs and Development Agencies Contribute to Sustainability of Smallholder Soybean Farmers in Northern Ghana—A Stochastic Production Frontier Approach," Sustainability, MDPI, vol. 8(5), pages 1-17, May.
    7. Mirela Ionela Aceleanu, 2016. "Sustainability and Competitiveness of Romanian Farms through Organic Agriculture," Sustainability, MDPI, vol. 8(3), pages 1-19, March.
    8. Filippo Sgroi & Matteo Candela & Anna Maria Di Trapani & Mario Foderà & Riccardo Squatrito & Riccardo Testa & Salvatore Tudisca, 2015. "Economic and Financial Comparison between Organic and Conventional Farming in Sicilian Lemon Orchards," Sustainability, MDPI, vol. 7(1), pages 1-15, January.

  4. Park, Timothy A. & Lohr, Luanne, 2010. "Assessing the Technical and Allocative Efficiency of U.S. Organic Producers," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 42(2), May.

    Cited by:

    1. Zúniga-González, Carlos Alberto, 2009. "Technical efficiency of Organic Fertilizer in small farms of Nicaragua: 1998-2005," 111th Seminar, June 26-27, 2009, Canterbury, UK 53078, European Association of Agricultural Economists.
    2. Volpe III, Rickard James, 2014. "National Brands, Private Labels, and Food Price Inflation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-16, November.
    3. Spiegel, Alisa & Coletta, Attilio & Severini, Simone, 2022. "The distortive effect of organic payments: An example of policy failure in the case of hazelnut plantation," Land Use Policy, Elsevier, vol. 119(C).

  5. Park Timothy A & Lohr Luanne, 2010. "The Influence of Local Selling Decisions on Organic Farm Incomes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 8(1), pages 1-21, September.
    See citations under working paper version above.
  6. T. A. Park & L. Lohr, 2010. "A Oaxaca-Blinder decomposition for count data models," Applied Economics Letters, Taylor & Francis Journals, vol. 17(5), pages 451-455.

    Cited by:

    1. Aviad Tur-Sinai, 2019. "Is a Municipal Boundary a Good Stratification Variable?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 144(3), pages 1075-1098, August.
    2. Daniel A. Powers & Hirotoshi Yoshioka & Myeong-Su Yun, 2011. "mvdcmp: Multivariate decomposition for nonlinear response models," Stata Journal, StataCorp LP, vol. 11(4), pages 556-576, December.
    3. Hirvonen, Kalle, 2016. "Rural–urban differences in children’s dietary diversity in Ethiopia: A Poisson decomposition analysis," Economics Letters, Elsevier, vol. 147(C), pages 12-15.
    4. Bowblis, John R. & Yun, Myeong-Su, 2010. "Racial and Ethnic Disparities in the Use of Drug Therapy," IZA Discussion Papers 4853, Institute of Labor Economics (IZA).

  7. Lohr, Luanne & Park, Timothy A., 2009. "Labor Pains: Valuing Seasonal versus Year-Round Labor on Organic Farms," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(2), pages 1-16, August.

    Cited by:

    1. Mannaf, Maksuda & Wheeler, Sarah Ann & Zuo, Alec, 2023. "Global and Local Spatial Spill-Overs: What Matters Most for the Diffusion of Organic Agriculture in Australia?," Ecological Economics, Elsevier, vol. 209(C).

  8. Zibin Zhang & Luanne Lohr & Cesar Escalante & Michael Wetzstein, 2009. "Ethanol, Corn, and Soybean Price Relations in a Volatile Vehicle-Fuels Market," Energies, MDPI, vol. 2(2), pages 1-20, June.

    Cited by:

    1. Condon, Nicole & Klemick, Heather & Wolverton, Ann, 2013. "Impacts of Ethanol Policy on Corn Prices: A Review and Meta-Analysis of Recent Evidence," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149940, Agricultural and Applied Economics Association.
    2. Leucci, A. C. & Ghinoi, S. & Sgargi, D. & Wesz, V. J., Jr., 2013. "Variation and links among food and energy international prices. An analysis through VAR models from 2000 to 2012," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149923, Italian Association of Agricultural and Applied Economics (AIEAA).
    3. Chia-Lin Chang & Yiying Li & Michael McAleer, 2015. "Volatility Spillovers between Energy and Agricultural Markets: A Critical Appraisal of Theory and Practice," Tinbergen Institute Discussion Papers 15-077/III, Tinbergen Institute.
    4. Natanelov, Valeri & McKenzie, Andrew M. & Van Huylenbroeck, Guido, 2013. "Crude oil–corn–ethanol – nexus: A contextual approach," Energy Policy, Elsevier, vol. 63(C), pages 504-513.
    5. Ladislav Kristoufek & Karel Janda & David Zilberman, 2012. "Mutual Responsiveness of Biofuels, Fuels and Food Prices," CAMA Working Papers 2012-38, Centre for Applied Macroeconomic Analysis, Crawford School of Public Policy, The Australian National University.
    6. Teterin, Pavel & Brooks, Robert & Enders, Walter, 2016. "Smooth volatility shifts and spillovers in U.S. crude oil and corn futures markets," Journal of Empirical Finance, Elsevier, vol. 38(PA), pages 22-36.
    7. Xian, Hui & Gregory, Colson & Michael, Wetzstein, 2015. "Impact of nonrenewable on renewable energy: The case of wood pellets," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196833, Southern Agricultural Economics Association.
    8. Zhang, Dengjun & Asche, Frank & Oglend, Atle, 2014. "Ethanol and trade: An analysis of price transmission in the US market," Energy Economics, Elsevier, vol. 42(C), pages 1-8.
    9. Teresa Serra & José M. Gil, 2013. "Price volatility in food markets: can stock building mitigate price fluctuations?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 40(3), pages 507-528, July.
    10. Wetzstein, M. & Wetzstein, H., 2011. "Four myths surrounding U.S. biofuels," Energy Policy, Elsevier, vol. 39(7), pages 4308-4312, July.
    11. Andrea Bastianin & Marzio Galeotti & Matteo Manera, 2013. "Food versus Fuel: Causality and Predictability in Distribution," Working Papers 2013.23, Fondazione Eni Enrico Mattei.
    12. Cheng, Sheng & Cao, Yan, 2019. "On the relation between global food and crude oil prices: An empirical investigation in a nonlinear framework," Energy Economics, Elsevier, vol. 81(C), pages 422-432.
    13. Ching-Chun Wei & Shu-Min Chen, 2016. "Examining the Relationship of Crude Oil Future Price Return and Agricultural Future Price Return in US," International Journal of Energy Economics and Policy, Econjournals, vol. 6(1), pages 58-64.
    14. Ladislav Kristoufek & Karel Janda & David Zilberman, 2012. "Regime-Dependent Topological Properties of Biofuels Networks," CAMA Working Papers 2012-49, Centre for Applied Macroeconomic Analysis, Crawford School of Public Policy, The Australian National University.
    15. Andrea Bastianin & Marzio Galeotti & Matteo Manera, 2013. "Biofuels and Food Prices: Searching for the Causal Link," IEFE Working Papers 55, IEFE, Center for Research on Energy and Environmental Economics and Policy, Universita' Bocconi, Milano, Italy.
    16. Gardebroek, Cornelis & Hernandez, Manuel A., 2013. "Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets," Energy Economics, Elsevier, vol. 40(C), pages 119-129.
    17. Chia-Lin Chang & Michael McAleer & Yu-Ann Wang, 2016. "Modelling Volatility Spillovers for Bio-ethanol, Sugarcane and Corn Spot and Futures Prices," Tinbergen Institute Discussion Papers 16-014/III, Tinbergen Institute, revised 30 Jan 2017.
    18. Filip, Ondrej & Janda, Karel & Kristoufek, Ladislav & Zilberman, David, 2019. "Food versus fuel: An updated and expanded evidence," Energy Economics, Elsevier, vol. 82(C), pages 152-166.
    19. Guglielmo Maria Caporale & Alanoud Al-Maadid & Fabio Spagnolo & Nicola Spagnolo, 2016. "Spillovers between food and energy prices and structural breaks," NCID Working Papers 02/2016, Navarra Center for International Development, University of Navarra.
    20. Maung, Thein A. & Gustafson, Cole R., 2010. "The Economic Feasibility of Energy Sugar Beet Biofuel Production in Central North Dakota," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61235, Agricultural and Applied Economics Association.
    21. Mensi, Walid & Tiwari, Aviral & Bouri, Elie & Roubaud, David & Al-Yahyaee, Khamis H., 2017. "The dependence structure across oil, wheat, and corn: A wavelet-based copula approach using implied volatility indexes," Energy Economics, Elsevier, vol. 66(C), pages 122-139.
    22. Fernando Avalos & Marco Jacopo Lombardi, 2015. "The biofuel connection: impact of US regulation on oil and food prices," BIS Working Papers 487, Bank for International Settlements.
    23. Chang, C-L. & McAleer, M.J. & Wang, Y-A., 2016. "Modelling Volatility Spillovers for Bio-ethanol, Sugarcane and Corn," Econometric Institute Research Papers EI2016-15, Erasmus University Rotterdam, Erasmus School of Economics (ESE), Econometric Institute.
    24. Dalheimer, Bernhard & Herwartz, Helmut & Lange, Alexander, 2021. "The threat of oil market turmoils to food price stability in Sub-Saharan Africa," Energy Economics, Elsevier, vol. 93(C).
    25. McPhail, Lihong Lu, 2011. "Assessing the impact of US ethanol on fossil fuel markets: A structural VAR approach," Energy Economics, Elsevier, vol. 33(6), pages 1177-1185.
    26. Algieri, Bernardina, 2014. "The influence of biofuels, economic and financial factors on daily returns of commodity futures prices," Discussion Papers 164963, University of Bonn, Center for Development Research (ZEF).
    27. Enders Walter & Jones Paul, 2016. "Grain prices, oil prices, and multiple smooth breaks in a VAR," Studies in Nonlinear Dynamics & Econometrics, De Gruyter, vol. 20(4), pages 399-419, September.
    28. Ladislav Kristoufek & Karel Janda & David Zilberman, 2013. "Non-linear Price Transmission between Biofuels, Fuels and Food Commodities," CERGE-EI Working Papers wp481, The Center for Economic Research and Graduate Education - Economics Institute, Prague.
    29. Helmut Herwartz & Alberto Saucedo, 2020. "Food–oil volatility spillovers and the impact of distinct biofuel policies on price uncertainties on feedstock markets," Agricultural Economics, International Association of Agricultural Economists, vol. 51(3), pages 387-402, May.
    30. Pavla BLAHOVA & Karel JANDA & Ladislav KRISTOUFEK, 2014. "The perspectives for genetically modified cellulosic biofuels in the Central European conditions," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(6), pages 247-259.
    31. Serra, Teresa & Zilberman, David, 2013. "Biofuel-related price transmission literature: A review," Energy Economics, Elsevier, vol. 37(C), pages 141-151.
    32. Zhang, Zibin & Wetzstein, Michael E., 2008. "New relationships: ethanol, corn, and gasoline volatility," Risk, Infrastructure and Industry Evolution Conference, June 24-25, 2008, Berkeley, California 48718, Farm Foundation.
    33. Saiful Izzuan Hussain & Steven Li, 2022. "Dependence structure between oil and other commodity futures in China based on extreme value theory and copulas," The World Economy, Wiley Blackwell, vol. 45(1), pages 317-335, January.
    34. Karel Janda & Ladislav Kristoufek & David Zilberman, 2012. "Biofuels: policies and impacts," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(8), pages 372-386.
    35. Peter Maniloff, 2013. "Ethanol and Energy Security," Working Papers 2013-10, Colorado School of Mines, Division of Economics and Business.
    36. Syed Abul, Basher & Perry, Sadorsky, 2015. "Hedging emerging market stock prices with oil, gold, VIX, and bonds: A comparison between DCC, ADCC and GO-GARCH," MPRA Paper 68231, University Library of Munich, Germany.
    37. Chiu, Fan-Ping & Hsu, Chia-Sheng & Ho, Alan & Chen, Chi-Chung, 2016. "Modeling the price relationships between crude oil, energy crops and biofuels," Energy, Elsevier, vol. 109(C), pages 845-857.
    38. Paulo Henrique Hoeckel & Augusto Mussi Alvim & José Pedro Pontes & João Dias, 2023. "The Ethanol Market and Its Relation to the Price of Agricultural Commodities," Energies, MDPI, vol. 16(6), pages 1-18, March.
    39. Vacha, Lukas & Janda, Karel & Kristoufek, Ladislav & Zilberman, David, 2013. "Time–frequency dynamics of biofuel–fuel–food system," Energy Economics, Elsevier, vol. 40(C), pages 233-241.
    40. Elmarzougui, Eskandar & Larue, Bruno, 2011. "On the Evolving Relationship between Corn and Oil Prices," Working Papers 118580, University of Laval, Center for Research on the Economics of the Environment, Agri-food, Transports and Energy (CREATE).
    41. Wang, Sun Ling & McPhail, Lihong Lu, 2012. "Impacts of Energy Shocks on US Agricultural Productivity Growth and Food Prices —A Structural VAR Analysis," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124892, Agricultural and Applied Economics Association.
    42. López Cabrera, Brenda & Schulz, Franziska, 2016. "Volatility linkages between energy and agricultural commodity prices," Energy Economics, Elsevier, vol. 54(C), pages 190-203.
    43. Saghaian, Sayed H. & Nemati, Mehdi & Walters, Cory G. & Chen, Bo, 2017. "Asymmetric Price Volatility Interaction between U.S. Food and Energy Markets," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258240, Agricultural and Applied Economics Association.
    44. Capitani, Daniel Henrique Dario & Tonin, Julyerme M. & Cruz, Jose Cesar, 2017. "Integration and hedging efficiency between the Brazilian and the U.S. ethanol markets," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258520, Agricultural and Applied Economics Association.
    45. Sadorsky, Perry, 2014. "Modeling volatility and correlations between emerging market stock prices and the prices of copper, oil and wheat," Energy Economics, Elsevier, vol. 43(C), pages 72-81.
    46. M. Thenmozhi & Shipra Maurya, 2020. "Crude Oil Volatility Transmission Across Food Commodity Markets: A Multivariate BEKK-GARCH Approach," Journal of Emerging Market Finance, Institute for Financial Management and Research, vol. 20(2), pages 131-164, August.
    47. Karel Janda & Ladislav Kristoufek & David Zilberman, 2011. "Modeling the Environmental and Socio-Economic Impacts of Biofuels," Working Papers IES 2011/33, Charles University Prague, Faculty of Social Sciences, Institute of Economic Studies, revised Oct 2011.
    48. Debdatta Pal & Subrata K. Mitra, 2017. "Diesel and soybean price relationship in the USA: evidence from a quantile autoregressive distributed lag model," Empirical Economics, Springer, vol. 52(4), pages 1609-1626, June.
    49. Han, Liyan & Jin, Jiayu & Wu, Lei & Zeng, Hongchao, 2020. "The volatility linkage between energy and agricultural futures markets with external shocks," International Review of Financial Analysis, Elsevier, vol. 68(C).
    50. Kumar, Pawan & Singh, Vipul Kumar & Rao, Sandeep, 2023. "Does the substitution effect lead to feedback effect linkage between ethanol, crude oil, and soft agricultural commodities?," Energy Economics, Elsevier, vol. 119(C).
    51. Walter Enders & Matthew T. Holt, 2014. "The Evolving Relationships between Agricultural and Energy Commodity Prices: A Shifting-Mean Vector Autoregressive Analysis," NBER Chapters, in: The Economics of Food Price Volatility, pages 135-187, National Bureau of Economic Research, Inc.
    52. Serra, Teresa, 2011. "Volatility spillovers between food and energy markets: A semiparametric approach," Energy Economics, Elsevier, vol. 33(6), pages 1155-1164.
    53. Papież, Monika, 2014. "A dynamic analysis of causality between prices of corn, crude oil and ethanol," MPRA Paper 56540, University Library of Munich, Germany.
    54. Hassouneh, Islam & Serra, Teresa & Goodwin, Barry K. & Gil, José M., 2012. "Non-parametric and parametric modeling of biodiesel, sunflower oil, and crude oil price relationships," Energy Economics, Elsevier, vol. 34(5), pages 1507-1513.
    55. Kristoufek, Ladislav & Janda, Karel & Zilberman, David, 2012. "Correlations between biofuels and related commodities before and during the food crisis: A taxonomy perspective," Energy Economics, Elsevier, vol. 34(5), pages 1380-1391.
    56. Zingbagba, Mark & Nunes, Rubens & Fadairo, Muriel, 2020. "The impact of diesel price on upstream and downstream food prices: Evidence from São Paulo," Energy Economics, Elsevier, vol. 85(C).
    57. Eskandar Elmarzougui & Bruno Larue, 2013. "On the Evolving Relationship Between Corn and Oil Prices," Agribusiness, John Wiley & Sons, Ltd., vol. 29(3), pages 344-360, June.
    58. Abdelradi, Fadi & Serra, Teresa, 2015. "Food–energy nexus in Europe: Price volatility approach," Energy Economics, Elsevier, vol. 48(C), pages 157-167.
    59. Dennis Bergmann & Declan O’Connor & Andreas Thümmel, 2016. "An analysis of price and volatility transmission in butter, palm oil and crude oil markets," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-23, December.
    60. Wang, Sun Ling & McPhail, Lihong, 2014. "Impacts of energy shocks on US agricultural productivity growth and commodity prices—A structural VAR analysis," Energy Economics, Elsevier, vol. 46(C), pages 435-444.
    61. Śmiech, Sławomir & Papież, Monika & Dąbrowski, Marek A. & Fijorek, Kamil, 2018. "What drives food price volatility? Evidence based on a generalized VAR approach applied to the food, financial and energy markets," Economics Discussion Papers 2018-55, Kiel Institute for the World Economy (IfW Kiel).
    62. Avalos, Fernando, 2014. "Do oil prices drive food prices? The tale of a structural break," Journal of International Money and Finance, Elsevier, vol. 42(C), pages 253-271.
    63. Chen, Kuan-Ju & Marsh, Thomas L., 2018. "The Relationship between Biomaterial and Agricultural Commodity Markets," 2018 Annual Meeting, August 5-7, Washington, D.C. 274111, Agricultural and Applied Economics Association.
    64. Kristoufek, Ladislav & Janda, Karel & Zilberman, David, 2012. "Relationship Between Prices of Food, Fuel and Biofuel," 131st Seminar, September 18-19, 2012, Prague, Czech Republic 135793, European Association of Agricultural Economists.
    65. Serra, Teresa, 2012. "Biofuel-related price volatility literature: a review and new approaches," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126057, International Association of Agricultural Economists.
    66. Ladislav Kristoufek & Karel Janda & David Zilberman, 2015. "Co-movements of Ethanol Related Prices: Evidence from Brazil and the USA," CAMA Working Papers 2015-11, Centre for Applied Macroeconomic Analysis, Crawford School of Public Policy, The Australian National University.
    67. Guo, Jin & Tanaka, Tetsuji, 2022. "Do biofuel production and financial speculation in agricultural commodities influence African food prices? New evidence from a TVP-VAR extended joint connectedness approach," Energy Economics, Elsevier, vol. 116(C).
    68. Anthony N. Rezitis & Panagiotis Andrikopoulos & Theodoros Daglis, 2024. "Assessing the asymmetric volatility linkages of energy and agricultural commodity futures during low and high volatility regimes," Journal of Futures Markets, John Wiley & Sons, Ltd., vol. 44(3), pages 451-483, March.
    69. Hassouneh, Islam & Serra, Teresa & Gil, Jose Maria, 2011. "Non-parametric and Parametric Modeling of Biodiesel - Sunflower Oil - Crude Oil Price Relationships," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114554, European Association of Agricultural Economists.
    70. Gal Hochman & Scott Kaplan & Deepak Rajagopal & David Zilberman, 2012. "Biofuel and Food-Commodity Prices," Agriculture, MDPI, vol. 2(3), pages 1-10, September.

  9. Zibin Zhang & Luanne Lohr & Cesar L. Escalante & Michael E. Wetzstein, 2008. "Mitigating Volatile U.S. Gasoline Prices and Internalizing External Costs: A Win-Win Fuel Portfolio," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1218-1225.

    Cited by:

    1. Wetzstein, M. & Wetzstein, H., 2011. "Four myths surrounding U.S. biofuels," Energy Policy, Elsevier, vol. 39(7), pages 4308-4312, July.
    2. Ladislav Kristoufek & Karel Janda & David Zilberman, 2012. "Regime-Dependent Topological Properties of Biofuels Networks," CAMA Working Papers 2012-49, Centre for Applied Macroeconomic Analysis, Crawford School of Public Policy, The Australian National University.
    3. Filip, Ondrej & Janda, Karel & Kristoufek, Ladislav & Zilberman, David, 2019. "Food versus fuel: An updated and expanded evidence," Energy Economics, Elsevier, vol. 82(C), pages 152-166.
    4. Pavla BLAHOVA & Karel JANDA & Ladislav KRISTOUFEK, 2014. "The perspectives for genetically modified cellulosic biofuels in the Central European conditions," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(6), pages 247-259.
    5. Serra, Teresa & Zilberman, David, 2013. "Biofuel-related price transmission literature: A review," Energy Economics, Elsevier, vol. 37(C), pages 141-151.
    6. Zhang, Zibin & Wetzstein, Michael E., 2008. "New relationships: ethanol, corn, and gasoline volatility," Risk, Infrastructure and Industry Evolution Conference, June 24-25, 2008, Berkeley, California 48718, Farm Foundation.
    7. Karel Janda & Ladislav Kristoufek & David Zilberman, 2012. "Biofuels: policies and impacts," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(8), pages 372-386.
    8. Janda, Karel & Kristoufek, Ladislav & Zilberman, David, 2011. "Biofuels: Review of Policies and Impacts," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt5v1112qr, Department of Agricultural & Resource Economics, UC Berkeley.
    9. Karel Janda & Ladislav Kristoufek & David Zilberman, 2011. "Modeling the Environmental and Socio-Economic Impacts of Biofuels," Working Papers IES 2011/33, Charles University Prague, Faculty of Social Sciences, Institute of Economic Studies, revised Oct 2011.
    10. Serra, Teresa, 2012. "Biofuel-related price volatility literature: a review and new approaches," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126057, International Association of Agricultural Economists.

  10. Park, Timothy A. & Lohr, Luanne, 2007. "Performance evaluation of university extension providers: A frontier approach for ordered response data," European Journal of Operational Research, Elsevier, vol. 182(2), pages 899-910, October.

    Cited by:

    1. Rita Lamboglia & Daniela Mancini & Francesco Paolone, 2018. "A Roadmap for Performance Measurement in Smarter Universities," MANAGEMENT CONTROL, FrancoAngeli Editore, vol. 2018(2 Suppl.), pages 113-133.
    2. Wu, Hung-Yi & Lin, Yi-Kuei & Chang, Chi-Hsiang, 2011. "Performance evaluation of extension education centers in universities based on the balanced scorecard," Evaluation and Program Planning, Elsevier, vol. 34(1), pages 37-50, February.
    3. Wen-Jen Tsay & Cliff Huang & Tsu-Tan Fu & I.-Lin Ho, 2013. "A simple closed-form approximation for the cumulative distribution function of the composite error of stochastic frontier models," Journal of Productivity Analysis, Springer, vol. 39(3), pages 259-269, June.

  11. Lohr, Luanne & Park, Timothy A., 2006. "Technical Efficiency of U.S. Organic Farmers: The Complementary Roles of Soil Management Techniques and Farm Experience," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-12, October.

    Cited by:

    1. Lakner, Sebastian, 2009. "Einflussfaktoren auf dei Effizienz von ökologisch wirtschaftenden Milchviehbetrieben: Die Rolle von Agglomerationen und von agrarpolitischer Förderung," 49th Annual Conference, Kiel, Germany, September 30-October 2, 2009 53267, German Association of Agricultural Economists (GEWISOLA).
    2. Lakner, Sebastian & Breustedt, Gunnar, 2015. "Efficiency analysis of organic farming systems- a review of methods, topics, results, and conclusions," 2015 Conference, August 9-14, 2015, Milan, Italy 212025, International Association of Agricultural Economists.
    3. Bouali Guesmi & Teresa Serra & Allen Featherstone, 2015. "Technical efficiency of Kansas arable crop farms: a local maximum likelihood approach," Agricultural Economics, International Association of Agricultural Economists, vol. 46(6), pages 703-713, November.
    4. Djokoto, Justice G., 2015. "Technical efficiency of organic agriculture: a quantitative review," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(2), pages 1-11, August.
    5. Jorge Andres, Perdomo Calvo & Darrell Lee, Hueth & Jorge Andres, Perdomo Calvo, 2011. "Funciones de producción, análisis de economías a escala y eficiencia técnica en el eje cafetero colombiano: una aproximación con frontera estocástica [Estimation of the Production Functional Form, ," MPRA Paper 37179, University Library of Munich, Germany.
    6. Serra, Teresa & Chambers, Robert G. & Oude Lansink, Alfons, 2014. "Measuring technical and environmental efficiency in a state-contingent technology," European Journal of Operational Research, Elsevier, vol. 236(2), pages 706-717.
    7. Lakner, Sebastian, 2009. "Technical efficiency of organic milk-farms in Germany - the role of subsidies and of regional factors," 2009 Conference, August 16-22, 2009, Beijing, China 51301, International Association of Agricultural Economists.

  12. Park Timothy & Lohr Luanne, 2006. "Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 4(1), pages 1-26, July.

    Cited by:

    1. Bellows Anne C. & Onyango Benjamin & Diamond Adam & Hallman William K, 2008. "Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 6(1), pages 1-31, May.
    2. Muthini, Davis Nguthi, 2015. "An assessment of mango famer's choice of marketing channels in Makueni, Kenya," Research Theses 204866, Collaborative Masters Program in Agricultural and Applied Economics.
    3. Nyaupane, Narayan & Gillespie, Jeffrey & McMillin, Kenneth, 2016. "The Marketing of Meat Goats in the US: What, Where, and When?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-17, November.
    4. Kim, Man-Keun & Curtis, Kynda R. & Yeager, Irvin, 2014. "An Assessment of Market Strategies for Small-Scale Produce Growers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-18, September.
    5. Herbon, Avi, 2021. "Managing an expiring product under a market that is heterogeneous in the sensitivity to the retailer's reputation," International Journal of Production Economics, Elsevier, vol. 232(C).
    6. Anna Carbone, 2018. "Foods and Places: Comparing Different Supply Chains," Agriculture, MDPI, vol. 8(1), pages 1-12, January.
    7. Aashish Argade & Laha, A. K., 2018. "Marketplace Options in an Emerging Economy Local Food Marketing System- Producers’ Choices, Choice Determinants and Requirements," IIMA Working Papers WP 2018-01-01, Indian Institute of Management Ahmedabad, Research and Publication Department.
    8. Pagare, Dewang & Biswas, Indranil & Agrahari, Amit & Ghosh, Sriparna, 2023. "A small farmer’s market choice in the presence of multiple markets: The Indian case," European Journal of Operational Research, Elsevier, vol. 311(2), pages 739-753.
    9. Torres, Ariana P. & Marshall, Maria I. & Alexander, Corinne E., 2013. "Does Proximity Determine Organic Certification Among Farmers Using Organic Practices?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150607, Agricultural and Applied Economics Association.
    10. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, vol. 11(3), pages 1-15, March.
    11. Veldstra, Michael D. & Alexander, Corinne E. & Marshall, Maria I., 2014. "To certify or not to certify? Separating the organic production and certification decisions," Food Policy, Elsevier, vol. 49(P2), pages 429-436.
    12. Vosloo, Jodie, 2021. "A profitability and risk assessment of market strategies for potato producers in South Africa," Research Theses 334757, Collaborative Masters Program in Agricultural and Applied Economics.
    13. Gillespie, Jeffrey & Sitienei, Isaac & Bhandari, Basu & Scaglia, Guillermo, 2016. "Grass-Fed Beef: How is it Marketed by US Producers?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-18, May.

  13. Timothy A. Park & Luanne Lohr, 2005. "Organic pest management decisions: a systems approach to technology adoption," Agricultural Economics, International Association of Agricultural Economists, vol. 33(s3), pages 467-478, November.

    Cited by:

    1. Chaudhary, Ashok Kumar & Pandit, Ram & Burton, Michael, 2022. "Farmyard manure use and adoption of agricultural mechanization among smallholders in the Mahottari District, Nepal," World Development Perspectives, Elsevier, vol. 25(C).
    2. Ali, Jabir, 2011. "Adoption of Mass Media Information for Decision-Making Among Vegetable Growers in Uttar Pradesh," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 66(2), pages 1-14.
    3. Paragahawewa, Upananda Herath, 2009. "To fence or not to fence: A partial probit analysis," 2009 Conference, August 16-22, 2009, Beijing, China 51026, International Association of Agricultural Economists.
    4. Dependra Bhatta & Krishna P. Paudel & Kai Liu, 2023. "Factors influencing water conservation practices adoptions by Nepali farmers," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(10), pages 10879-10901, October.
    5. Swain, Swadhina Shikha & Mishra, Pulak, 2021. "How does cleaner energy transition influence standard of living and natural resources conservation? A study of households’ perceptions in rural Odisha, India," Energy, Elsevier, vol. 215(PB).
    6. Wuepper, David & Roleff, Nikolaus & Finger, Robert, 2021. "Does it matter who advises farmers? Pest management choices with public and private extension," Food Policy, Elsevier, vol. 99(C).
    7. Kirui, Oliver & Mrzabaev, Alisher, 2015. "Costs of landj degradation in Eastern Africa," 2015 Conference, August 9-14, 2015, Milan, Italy 212007, International Association of Agricultural Economists.
    8. Jara-Rojas, Roberto & Bravo-Ureta, Boris E. & Díaz, José, 2012. "Adoption of water conservation practices: A socioeconomic analysis of small-scale farmers in Central Chile," Agricultural Systems, Elsevier, vol. 110(C), pages 54-62.

  14. Lohr, Luanne & Park, Timothy A., 2003. "Improving Extension Effectiveness for Organic Clients: Current Status and Future Directions," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-17, December.
    See citations under working paper version above.
  15. Lohr, Luanne & Park, Timothy A., 2002. "Choice of insect management portfolios by organic farmers: lessons and comparative analysis," Ecological Economics, Elsevier, vol. 43(1), pages 87-99, November.

    Cited by:

    1. Sharma, Abhijit & Bailey, Alastair & Fraser, Iain, 2009. "Technology Adoption And Pest Control Strategies Among UK Cereal Farmers: Evidence from Parametric and Nonparametric Count Data Models," MPRA Paper 15805, University Library of Munich, Germany.
    2. Lim, Krisha & Wichmann, Bruno & Luckert, Martin, 2021. "Adaptation, spatial effects, and targeting: Evidence from Africa and Asia," World Development, Elsevier, vol. 139(C).
    3. Nian, Yefan & Huang, Qiuqiong & Kovacs, Kent, 2018. "The Use of Irrigation Practices by Arkansas Producers: The Impacts and Influencing Factors," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266639, Southern Agricultural Economics Association.
    4. Lohr, Luanne & Park, Timothy A., 2008. "Testing Nonlinear Logit Models of Performance Effectiveness Ratings: Cooperative Extension and Organic Farmers," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(2), pages 1-13, August.
    5. Eligio Malusà & Ewa M. Furmanczyk & Małgorzata Tartanus & Gerjan Brouwer & Claude-Eric Parveaud & François Warlop & Markus Kelderer & Jutta Kienzle & Evelyne Alcazar Marin & Teun Dekker & Radek Vávra , 2022. "Knowledge Networks in Organic Fruit Production across Europe: A Survey Study," Sustainability, MDPI, vol. 14(5), pages 1-17, March.
    6. Park, Timothy A. & Lohr, Luanne, 2007. "Performance evaluation of university extension providers: A frontier approach for ordered response data," European Journal of Operational Research, Elsevier, vol. 182(2), pages 899-910, October.
    7. Ewa M. Furmanczyk & Claude-Eric Parveaud & Maxime Jacquot & François Warlop & Jutta Kienzle & Markus Kelderer & Alfredo Mora Vargas & Michael Friedli & Clémence Boutry & Małgorzata Tartanus & Gerjan B, 2022. "An Overview of Pest and Disease Occurrence in Organic Pome Fruit Orchards in Europe and on the Implementation of Practices for Their Control," Agriculture, MDPI, vol. 12(12), pages 1-20, December.
    8. Lohr, Luanne & Park, Timothy A., 2003. "Improving Extension Effectiveness for Organic Clients: Current Status and Future Directions," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-17, December.
    9. Magali Aubert & Zouhair Bouhsina & Jean Marie Codron & Sylvain Rousset, 2013. "Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes," Post-Print hal-02806083, HAL.
    10. Frank Mmbando & Emmanuel Mbeyagala & Papias Binagwa & Rael Karimi & Hellen Opie & Justus Ochieng & Tarcisius Mutuoki & Ramakrishnan Madhavan Nair, 2021. "Adoption of Improved Mungbean Production Technologies in Selected East African Countries," Agriculture, MDPI, vol. 11(6), pages 1-15, June.
    11. Korir, Josphat Kiplang’at & Ritho, Cecilia & Irungu, Patrick & Affognon, Hippolyte, 2016. "Factors Influencing Intensity Of Adoption Of Integrated Pest Management Package And Pesticide Misuse In The Control Of Mango Fruit Fly In Embu East Sub-County, Kenya," Dissertations and Theses 271765, University of Nairobi, Department of Agricultural Economics.
    12. Noltze, Martin & Schwarze, Stefan & Qaim, Matin, 2012. "Understanding the adoption of system technologies in smallholder agriculture: The system of rice intensification (SRI) in Timor Leste," Agricultural Systems, Elsevier, vol. 108(C), pages 64-73.
    13. Mensah-Bonsu, Akwasi & Sarpong, Daniel Bruce & Al-Hassan, Ramatu & Asuming-Brempong, Samuel & Egyir, Irene S. & Kuwornu, John K. M. & Osei-Asare, Yaw B., 2017. "Intensity of and factors affecting land and water management practices among smallholder maize farmers in Ghana," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 12(2), June.
    14. Korir, Josphat Kiplang'at, 2016. "Factors Influencing Intensity Of Adoption Of Integrated Pest Management Package And Pesticide Misuse In The Control Of Mango Fruit Fly In Embu East Sub-County, Kenya," Research Theses 276445, Collaborative Masters Program in Agricultural and Applied Economics.
    15. Mouron, Patrik & Scholz, Roland W. & Nemecek, Thomas & Weber, Olaf, 2006. "Life cycle management on Swiss fruit farms: Relating environmental and income indicators for apple-growing," Ecological Economics, Elsevier, vol. 58(3), pages 561-578, June.
    16. Jean Marie Codron & Hakan Adanacioglu & Magali Aubert & Zouhair Bouhsina & A. Ait El Mekki & Sylvain Rousset & Selma Tozanli & Murat Yercan, 2012. "Pesticide safety risk management in high value chains: the case of Turkey and Morocco [Gestion du risque sanitaire lié aux pesticides dans les filières à haute valeur ajoutée : le cas de la Turquie," Working Papers hal-02806260, HAL.
    17. Dependra Bhatta & Krishna P. Paudel & Kai Liu, 2023. "Factors influencing water conservation practices adoptions by Nepali farmers," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(10), pages 10879-10901, October.
    18. Nkegbe, Paul Kwame & Shankar, Bhavani, 2014. "Adoption intensity of soil and water conservation practices by smallholders: evidence from Northern Ghana," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 3(2), pages 1-16, August.
    19. Steinhubel, L., 2018. "Somewhere in between towns, markets, and neighbors Agricultural transition in the rural-urban interface of Bangalore, India," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277430, International Association of Agricultural Economists.
    20. Lohr, Luanne & Park, Timothy A., 2006. "Technical Efficiency of U.S. Organic Farmers: The Complementary Roles of Soil Management Techniques and Farm Experience," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-12, October.

  16. Paudel, K. P. & Lohr, L. & Martin, N. R., 2000. "Effect of risk perspective on fertilizer choice by sharecroppers," Agricultural Systems, Elsevier, vol. 66(2), pages 115-128, November.
    See citations under working paper version above.
  17. Lohr, Luanne & Salomonsson, Lennart, 2000. "Conversion subsidies for organic production: results from Sweden and lessons for the United States," Agricultural Economics, Blackwell, vol. 22(2), pages 133-146, March.
    See citations under working paper version above.
  18. Lohr, Luanne & Park, Timothy & Higley, Leon, 1999. "Farmer risk assessment for voluntary insecticide reduction," Ecological Economics, Elsevier, vol. 30(1), pages 121-130, July.

    Cited by:

    1. Gallardo, R. Karina & Wang, Qianqian, 2013. "Willingness to Pay for Pesticides' Environmental Features and Social Desirability Bias: The Case of Apple and Pear Growers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(1), pages 1-16, April.
    2. Managi, Shunsuke, 2006. "Are there increasing returns to pollution abatement? Empirical analytics of the Environmental Kuznets Curve in pesticides," Ecological Economics, Elsevier, vol. 58(3), pages 617-636, June.
    3. Ridier, Aude & Ben El Ghali, Mohamed & Nguyen, G. & Kephaliacos, Charilaos, 2013. "The role of risk aversion and labor constraints in the adoption of low input practices supported by the CAP green payments in cash crop farms," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 94(02), pages 195-219, June.
    4. Wilson, Clevo & Tisdell, Clem, 2001. "Why farmers continue to use pesticides despite environmental, health and sustainability costs," Ecological Economics, Elsevier, vol. 39(3), pages 449-462, December.
    5. Chiara M. Travisi & Peter Nijkamp & Raymond J. G. M. Florax, 2004. "A Meta-Analysis of the Willingness to Pay for Reductions in Pesticide Risk Exposure," Working Papers 2004.101, Fondazione Eni Enrico Mattei.
    6. Larkin, Sherry L. & Perruso, Larry & Marra, Michele C. & Roberts, Roland K. & English, Burton C. & Larson, James A. & Cochran, Rebecca L. & Martin, Steven W., 2005. "Factors Affecting Perceived Improvements in Environmental Quality from Precision Farming," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 37(3), pages 1-12, December.
    7. Yeh, D. Adeline & Gomez, Miguel I. & Lin Lawell, C.-Y. Cynthia, 2020. "Sustainable Pest Management Under Uncertainty: A Dynamic Bioeconomic Analysis of Lowbush Blueberry Production," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304326, Agricultural and Applied Economics Association.
    8. Gregor Devine & Michael Furlong, 2007. "Insecticide use: Contexts and ecological consequences," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(3), pages 281-306, September.
    9. Chiara M. Travisi & Peter Nijkamp, 2009. "Managing environmental risk in agriculture: a systematic perspective on the potential of quantitative policy-oriented risk valuation," International Journal of Environmental Technology and Management, Inderscience Enterprises Ltd, vol. 11(1/2/3), pages 27-46.
    10. Ostman, Orjan & Ekbom, Barbara & Bengtsson, Janne, 2003. "Yield increase attributable to aphid predation by ground-living polyphagous natural enemies in spring barley in Sweden," Ecological Economics, Elsevier, vol. 45(1), pages 149-158, April.
    11. Maria Travisi, Chiara & Nijkamp, Peter & Vindigni, Gabriella, 2006. "Pesticide risk valuation in empirical economics: a comparative approach," Ecological Economics, Elsevier, vol. 56(4), pages 455-474, April.
    12. Peter Nijkamp & Chiara Maria Travisi & Gabriella Vindigni, 2002. "Pesticide Risk Valuation in Empirical Economics," Tinbergen Institute Discussion Papers 02-112/3, Tinbergen Institute.

  19. Luanne Lohr & Timothy Park, 1999. "Integrated markup rules for optimal pricing decisions in expanding markets for organic produce," Applied Economics, Taylor & Francis Journals, vol. 31(7), pages 885-892.

    Cited by:

    1. Ahmadi-Javid, Amir & Hoseinpour, Pooya, 2015. "A location-inventory-pricing model in a supply chain distribution network with price-sensitive demands and inventory-capacity constraints," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 82(C), pages 238-255.
    2. Canavari, Maurizio & Centonze, Roberta & Nigro, Gianluca, 2007. "Organic Food Marketing and Distribution in the European Union," DEIAgra Working Papers 9077, Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering.

  20. Luanne Lohr, 1998. "Implications of Organic Certification for Market Structure and Trade," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1125-1129.

    Cited by:

    1. Chang, Hui-Shung (Christie) & Griffith, Garry R. & Zepeda, Lydia, 2003. "An Overview of the Organic Food Products Market in Australia," Working Papers 12928, University of New England, School of Economics.
    2. Hurley, Sean P. & Kliebenstein, James B., 1999. "The Potential For Marketing Pork Products With Embedded Environmental Attributes: Results From An Experimental Study," 1999 Annual meeting, August 8-11, Nashville, TN 21598, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    4. Lau, Michael H. & Hanagriff, Roger D. & Constance, Douglas H. & York, Mary & VanDelist, Brian & Higgins, Lindsey M., 2010. "Discerning Differences among Producer Groups and Organic Adoption Barriers in Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(2), pages 1-13, July.
    5. Dariusz Kiełczewski, 2005. "Style konsumpcji jako przejaw zróżnicowania poziomu życia," Gospodarka Narodowa. The Polish Journal of Economics, Warsaw School of Economics, issue 5-6, pages 85-100.
    6. Lohr, Luanne, 2001. "Factors Affecting International Demand And Trade In Organic Food Products," Faculty Series 16674, University of Georgia, Department of Agricultural and Applied Economics.
    7. Mainville, Denise Y. & Zylbersztajn, Decio & Farina, Elizabeth M.M.Q. & Reardon, Thomas, 2005. "Determinants of retailers' decisions to use public or private grades and standards: Evidence from the fresh produce market of Sao Paulo, Brazil," Food Policy, Elsevier, vol. 30(3), pages 334-353, June.
    8. Hirschi, Rick L., 2000. "Organic Row Crops In A Diversified Farm Portfolio," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36478, Western Agricultural Economics Association.
    9. Adalja, Aaron & Hansen, James & Towe, Charles & Tselepidakis, Elina, 2014. "An Examination of Consumer Willingness to Pay for Local Products," Working Papers 36, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    10. Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
    11. Zepeda, Lydia & Griffith, Garry R. & Chang, Hui-Shung (Christie), 2004. "Issues and Research Needs of the Australian Organic Food Products Market," Working Papers 12924, University of New England, School of Economics.
    12. Gilles Grolleau & Julie A. Caswell, 2005. "Interaction Between Food Attributes in Markets: The Case of Environmental Labeling," Working Papers 2005-5, University of Massachusetts Amherst, Department of Resource Economics.
    13. Godfred Adduow Obeng, 2022. "Governance of organic cocoa production: An analysis of EU regulation through the framework of multilevel governance," Development Policy Review, Overseas Development Institute, vol. 40(6), November.
    14. Yang, Pan & Cai, Ximing & Hu, Xinchen & Zhao, Qiankun & Lee, Yuanyao & Khanna, Madhu & Cortés-Peña, Yoel R. & Guest, Jeremy S. & Kent, Jeffrey & Hudiburg, Tara W. & Du, Erhu & John, Steve & Iutzi, Fre, 2022. "An agent-based modeling tool supporting bioenergy and bio-product community communication regarding cellulosic bioeconomy development," Renewable and Sustainable Energy Reviews, Elsevier, vol. 167(C).
    15. Marcus Alexander & Matthew C. Harding & Department of Economics & MIT, 2003. "Self-regulation and the Certification of the European Information Economy The Case of e-Healthcare Information Provision," Economics Series Working Papers 154, University of Oxford, Department of Economics.
    16. Lizbeth Salgado-Beltrán & Joel Enrique Espejel-Blanco & Luis Felipe Beltrán-Morales, 2012. "Marketing Mix Influencing Organic Foods Purchase of Mexican Consumers," MIC 2012: Managing Transformation with Creativity; Proceedings of the 13th International Conference, Budapest, 22–24 November 2012 [Selected Papers],, University of Primorska, Faculty of Management Koper.
    17. Franz Hackl & Agnes Kügler & Rudolf Winter-Ebmer, 2011. "Reputation and Certification in Online Shops," Economics working papers 2011-16, Department of Economics, Johannes Kepler University Linz, Austria.
    18. Muhammad, Safdar & Fathelrahman, Eihab & Ullah, Rafi Ullah Tasbih, 2015. "Factors Affecting Consumers' Willingness to Pay for Certififed Organic Food Products in United Arab Emirates," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-9, March.
    19. Rodríguez, Elsa Mirta M. & Gentile, Natacha & Lupín, Beatriz & Garrido, Laura, 2006. "El mercado interno de productos orgánicos: actitudes de los consumidores argentinos," Nülan. Deposited Documents 1064, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    20. Chang, Hui-Shung (Christie) & Zepeda, Lydia & Griffith, Garry R., 2005. "The Australian Organic Food Products Market: Overview, Issues and Research Needs," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 13.
    21. Steven C. Blank & Gary D. Thompson, 2004. "Can/Should/Will A Niche Become the Norm? Organic Agriculture's Short Past and Long Future," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 483-503, October.
    22. Ngobo, Paul Valentin, 2011. "What Drives Household Choice of Organic Products in Grocery Stores?," Journal of Retailing, Elsevier, vol. 87(1), pages 90-100.
    23. John Cranfield & B. James Deaton & Shreenivas Shellikeri, 2009. "Evaluating Consumer Preferences for Organic Food Production Standards," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(1), pages 99-117, March.
    24. Lynn Hunnicutt & John Keith & Ruby Ward, 2002. "If You Can't Trust the Farmer, Who Can You Trust? The Effect of Certification Types on Purchases of Organic Produce," Working Papers 2002-18, Utah State University, Department of Economics.
    25. Phillips, Jon C. & Peterson, H. Christopher, 2001. "Demand Overview For Organic Produce," Staff Paper Series 11778, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    26. Vercammen, James, 2004. "Economic Features of Canadian Organic Food at the Mass-market Retail Level," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 5, pages 1-11, May.
    27. Kim Sønderskov & Carsten Daugbjerg, 2011. "The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 507-517, December.
    28. Gentile, Natacha & Rodríguez, Elsa Mirta M., 2006. "El consumo de alimentos orgánicos: aplicación de un modelo logit multinomial a la elección del canal de compra," Nülan. Deposited Documents 1065, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    29. Wang, Qingbin & Sun, Junjie, 2003. "Consumer Preference And Demand For Organic Food: Evidence From A Vermont Survey," 2003 Annual meeting, July 27-30, Montreal, Canada 22080, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    30. Volpe, Richard J., III, 2006. "Exploring the Potential Effects of Organic Production on Contracting in American Agribusiness," 2006 Annual meeting, July 23-26, Long Beach, CA 21086, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    31. Dimitri, Carolyn, 2010. "Organic Agriculture: An Agrarian or Industrial Revolution?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 39(3), pages 1-12, October.
    32. Singh, Sukhpal, 2004. "Marketing of Indian Organic Products: Status, Issues, and Prospects," IIMA Working Papers WP2004-10-01, Indian Institute of Management Ahmedabad, Research and Publication Department.
    33. Lau, Michael H. & Hanagriff, Roger D. & Constance, Douglas H. & York, Mary, 2008. "Discerning Differences between Producer Groups and Organic Adoption Barriers in Texas," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6873, Southern Agricultural Economics Association.
    34. Demko, Iryna & Edward, Jaenicke, 2016. "Policy Impacts from U.S. Organic Equivalency with the European Union," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235887, Agricultural and Applied Economics Association.
    35. Adina-Roxana MUNTEANU, 2015. "The Third Party Certification System For Organic Products," Network Intelligence Studies, Romanian Foundation for Business Intelligence, Editorial Department, issue 6, pages 145-151, December.
    36. Lohr, Luanne & Krissoff, Barry, 2001. "Consumer Effects Of Harmonizing International Standards For Trade In Organic Foods," Faculty Series 16726, University of Georgia, Department of Agricultural and Applied Economics.

  21. Luanne Lohr & Timothy A. Park, 1998. "Optimal Markup Decisions under Demand Uncertainty," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 46(2), pages 221-232, July.

    Cited by:

    1. Enrico Pennings, 2001. "Price or quantity setting under uncertain demand and capacity constraints: An examination of the profits," Journal of Economics, Springer, vol. 74(2), pages 157-171, June.

  22. Lohr, Luanne & Park, Timothy A. & Wetzstein, Michael E., 1998. "Voluntary Economic And Environmental Risk Tradeoffs In Crop Protection Decisions," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(1), pages 1-9, April.
    See citations under working paper version above.
  23. Paudel, Krishna P. & Lohr, Luanne & Martin, Neil R., 1998. "Optimal input cost sharing for tenants: Implications for negotiating efficiency," Agricultural Systems, Elsevier, vol. 57(1), pages 1-11, May.

    Cited by:

    1. Paudel, Krishna P. & Lohr, Luanne & Martin, Neil R., Jr., 2000. "Effect Of Risk Perspective On Fertilizer Choice By Sharecroppers," Series Reports 23814, Auburn University, Department of Agricultural Economics and Rural Sociology.

  24. Lohr, Luanne, 1996. "Perceptions of Rural Air Quality: What Will the Neighbors Think?," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 14(1), pages 1-20.

    Cited by:

    1. Eberle, Phillip R. & Rendleman, C. Matthew & Peterson, William C., 2006. "Who is Willing to Pay to Keep Livestock Production Away?," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35301, Southern Agricultural Economics Association.
    2. Sroka, Wojciech & Bojarszczuk, Jolanta & Satoła, Łukasz & Szczepańska, Barbara & Sulewski, Piotr & Lisek, Sławomir & Luty, Lidia & Zioło, Monika, 2021. "Understanding residents’ acceptance of professional urban and peri-urban farming: A socio-economic study in Polish metropolitan areas," Land Use Policy, Elsevier, vol. 109(C).

  25. Timothy A. Park & Luanne Lohr, 1996. "Supply and Demand Factors for Organic Produce," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 647-655.

    Cited by:

    1. Nadine Würriehausen & Rico Ihle & Sebastian Lakner, 2015. "Price relationships between qualitatively differentiated agricultural products: organic and conventional wheat in Germany," Agricultural Economics, International Association of Agricultural Economists, vol. 46(2), pages 195-209, March.
    2. Bohorova, Svetlana & Scrimgeour, Frank G., 2000. "Evaluating The Potential Productivity Gains Associated With Biotechnological Improvement: The Case Of Kiwifruit In New Zealand," Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C. 25995, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    3. Kim, John Moo, 2005. "Sustainable Farm Development in the Republic of Korea in a Global Economy," 15th Congress, Campinas SP, Brazil, August 14-19, 2005 24296, International Farm Management Association.
    4. Bagi, Faqir Singh & Reeder, Richard, 2012. "Farm Activities Associated With Rural Development Initiatives," Economic Research Report 262232, United States Department of Agriculture, Economic Research Service.
    5. Mélanie Jaeck & Robert Lifran & Hubert Stahn, 2012. "Emergence of Organic Farming under Imperfect Competition: Economic Conditions and Incentives," Working Papers hal-02805961, HAL.
    6. van Ravenswaay, Eileen O. & Blend, Jeffrey R., 1997. "Using Ecolabeling To Encourage Adoption Of Innovative Environmental Technologies In Agriculture," Staff Paper Series 11657, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
    8. Baker, Gregory A., 1999. "Consumer Preferences For Food Safety Attributes In Fresh Apples: Market Segments, Consumer Characteristics, And Marketing Opportunities," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(1), pages 1-18, July.
    9. Götze, Franziska & Mann, Stefan & Ferjani, Ali & Kohler, Andreas & Heckelei, Thomas, 2015. "A Hedonic Approach Towards Explaining Market Shares of Organic Food - Evidence from Swiss Household Data," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209204, German Association of Agricultural Economists (GEWISOLA).
    10. Thompson, Gary D. & Wilson, Paul N., 1999. "Market Demands For Bagged, Refrigerated Salads," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(2), pages 1-19, December.
    11. Mélanie Jaeck & Robert Lifran & Hubert Stahn, 2012. "Emergence of Organic Farming under Imperfect Competition," AMSE Working Papers 1239, Aix-Marseille School of Economics, France.
    12. Park, Timothy A. & Gubanova, Tatiana & Lohr, Luanne & Escalante, Cesar L., 2005. "Forecasting Organic Food Prices: Testing and Evaluating Conditional Predictive Ability," 2005 Annual meeting, July 24-27, Providence, RI 19412, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. Park, Timothy A. & Lohr, Luanne, 1996. "Wholesaler Markup Decisions Under Demand Uncertainty," Faculty Series 16699, University of Georgia, Department of Agricultural and Applied Economics.
    14. Gabrielyan, Gnel & Marsh, Thomas L., 2012. "Domestic and Export Price Formation of U.S. Hops," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124722, Agricultural and Applied Economics Association.
    15. Rodríguez, Elsa Mirta M. & Gentile, Natacha & Lupín, Beatriz & Garrido, Laura, 2006. "El mercado interno de productos orgánicos: actitudes de los consumidores argentinos," Nülan. Deposited Documents 1064, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    16. Steven C. Blank & Gary D. Thompson, 2004. "Can/Should/Will A Niche Become the Norm? Organic Agriculture's Short Past and Long Future," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 483-503, October.
    17. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    18. Gentile, Natacha & Rodríguez, Elsa Mirta M., 2006. "El consumo de alimentos orgánicos: aplicación de un modelo logit multinomial a la elección del canal de compra," Nülan. Deposited Documents 1065, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    19. Connolly, Cristina & Klaiber, H. Allen, 2012. "Are Consumers Willing to Pay for Organic When the Food is Already Local?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124364, Agricultural and Applied Economics Association.
    20. Volpe, Richard J., III, 2006. "Exploring the Potential Effects of Organic Production on Contracting in American Agribusiness," 2006 Annual meeting, July 23-26, Long Beach, CA 21086, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    21. Gubanova, Tatiana & Lohr, Luanne & Park, Timothy A., 2005. "Forecasting Organic Food Prices: Emerging Methods for Testing and Evaluating Conditional Predictive Ability," 2005 Conference, April 18-19, 2005, St. Louis, Missouri 19045, NCR-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.

  26. Luanne Lohr & Timothy A. Park, 1995. "Utility-Consistent Discrete-Continuous Choices in Soil Conservation," Land Economics, University of Wisconsin Press, vol. 71(4), pages 474-490.

    Cited by:

    1. Hand, Michael S. & Nickerson, Cynthia J., 2009. "The Role of Cost-Share Rates and Prices on the Size of Conservation Investments in EQIP," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49257, Agricultural and Applied Economics Association.
    2. Fuwa, Nobuhiko & Sajise, Asa, 2008. "Exploring Environmental Services Incentive Policies for the Philippine Rice Sector: The Case of Intra-Species Agro Biodiversity Conservation," MPRA Paper 23691, University Library of Munich, Germany.
    3. Segerson, Kathleen & Wu, JunJie, 2006. "Nonpoint pollution control: Inducing first-best outcomes through the use of threats," Journal of Environmental Economics and Management, Elsevier, vol. 51(2), pages 165-184, March.
    4. Breustedt, Gunnar & Schulz, Norbert & Latacz-Lohmann, Uwe, 2013. "Kalibrierung von Vertragsnaturschutzprogrammen mittels eines zweistufigen Discrete-Choice-Experimentes," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 62(04), pages 1-17, November.
    5. Petucco, Claudio & Abildtrup, Jens & Stenger, Anne, 2015. "Influences of nonindustrial private forest landowners’ management priorities on the timber harvest decision—A case study in France," Journal of Forest Economics, Elsevier, vol. 21(3), pages 152-166.
    6. Layton, David F. & Siikamaki, Juha, 2005. "Incentive Payment Programs for Environmental Protection: A Framework for Eliciting and Estimating Landowners' Willingness to Participate," Discussion Papers 10775, Resources for the Future.
    7. Shively, Gerald E., 1997. "Consumption risk, farm characteristics, and soil conservation adoption among low-income farmers in the Philippines," Agricultural Economics, Blackwell, vol. 17(2-3), pages 165-177, December.
    8. Joseph Cooper & Giovanni Signorello, 2008. "Farmer Premiums for the Voluntary Adoption of Conservation Plans," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 51(1), pages 1-14.
    9. Franco, Juan Agustin & Calatrava-Leyva, Javier, 2006. "Adoption of Soil Erosion Control Practices in Southern Spain Olive Groves," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25787, International Association of Agricultural Economists.
    10. Anna Alberini & Kathleen Segerson, 2002. "Assessing Voluntary Programs to Improve Environmental Quality," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 22(1), pages 157-184, June.
    11. Lu, Hua & Xie, Hualin & Lv, Tiangui & Yao, Guanrong, 2019. "Determinants of cultivated land recuperation in ecologically damaged areas in China," Land Use Policy, Elsevier, vol. 81(C), pages 160-166.
    12. Poe, Gregory L. & Bills, Nelson L. & Bellows, Barbara & Crosscombe, Patricia & Koelsch, Rick & Kreher, Michael & Wright, Peter, 1999. "Documenting the Status of Dairy Manure Management in New York: Current Practices and Willingness to Participate in Voluntary Programs," Staff Papers 121154, Cornell University, Department of Applied Economics and Management.
    13. Hodde, Whitney & Sesmero, Juan & Gramig, Benjamin & Vyn, Tony & Doering, Otto, 2016. "Climate Change and the Economics of Conservation Tillage," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236090, Agricultural and Applied Economics Association.
    14. Lambert, Dayton M. & Schaible, Glenn D. & Johansson, Robert C. & Daberkow, Stan G., 2006. "Working-Land Conservation Structures: Evidence on Program and Non-Program Participants," 2006 Annual meeting, July 23-26, Long Beach, CA 21438, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Hualin Xie & Lingjuan Cheng & Tiangui Lv, 2017. "Factors Influencing Farmer Willingness to Fallow Winter Wheat and Ecological Compensation Standards in a Groundwater Funnel Area in Hengshui, Hebei Province, China," Sustainability, MDPI, vol. 9(5), pages 1-18, May.
    16. Lichtenberg, Erik, 2001. "Adoption Of Soil Conservation Practices: A Revealed Preference Approach," Working Papers 28609, University of Maryland, Department of Agricultural and Resource Economics.
    17. Isamu Matsukawa, 2005. "The Benefits of Information on the Efficient Usage of Consumer Durables," Others 0501005, University Library of Munich, Germany.
    18. Obedy Eric, Gido, 2012. "Factors Affecting Adoption and Intensity of Use of Organic Soil Management Practices in Maize Production in Bungoma County, Kenya," Research Theses 243445, Collaborative Masters Program in Agricultural and Applied Economics.
    19. Bills, Nelson L. & Poe, Gregory L. & Wright, Peter, 2003. "Using Voluntary Approaches to Reduce Environmental Damages: Evidence from a Survey of New York Dairy Farms," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 5, pages 1-16.
    20. Xie, Hualin & Jin, Shengtian, 2019. "Evolutionary Game Analysis of Fallow Farmland Behaviors of Different Types of Farmers and Local Governments," Land Use Policy, Elsevier, vol. 88(C).
    21. David Layton & Juha Siikamäki, 2009. "Payments for Ecosystem Services Programs: Predicting Landowner Enrollment and Opportunity Cost Using a Beta-Binomial Model," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 44(3), pages 415-439, November.
    22. Segerson, Kathleen & Miceli, Thomas J., 1998. "Voluntary Environmental Agreements: Good or Bad News for Environmental Protection?," Journal of Environmental Economics and Management, Elsevier, vol. 36(2), pages 109-130, September.
    23. Jordan F. Suter & Gregory L. Poe & Nelson L. Bills, 2008. "Do Landowners Respond to Land Retirement Incentives? Evidence from the Conservation Reserve Enhancement Program," Land Economics, University of Wisconsin Press, vol. 84(1), pages 17-30.
    24. Lynch, Lori & Hardie, Ian W. & Parker, Douglas D., 2002. "Analyzing Agricultural Landowners' Willingness To Install Streamside Buffers," Working Papers 28570, University of Maryland, Department of Agricultural and Resource Economics.
    25. Calatrava-Leyva, Javier & Franco, Juan Agustin & Gonzalez-Roa, Maria del Carmen, 2005. "Adoption of Soil Conservation Practices in Olive Groves: The Case of Spanish Mountainous Areas," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24661, European Association of Agricultural Economists.
    26. Robert J. Sheeder & Gary D. Lynne, 2011. "Empathy-Conditioned Conservation: “Walking in the Shoes of Others” as a Conservation Farmer," Land Economics, University of Wisconsin Press, vol. 87(3), pages 433-452.
    27. Thurow, Amy P. & Conner, J. Richard & Thurow, Thomas L. & Garriga, Matthew D., 2001. "A preliminary analysis of Texas ranchers' willingness to participate in a brush control cost-sharing program to improve off-site water yields," Ecological Economics, Elsevier, vol. 37(1), pages 139-152, April.
    28. Lambert, Dayton M. & Sullivan, Patrick, 2006. "Conservation Reserve Program Participation and Acreage Enrollment of Working Farms," 2006 Annual meeting, July 23-26, Long Beach, CA 21361, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    29. Greiner, Romy & Bliemer, Michiel & Ballweg, Julie, 2014. "Design considerations of a choice experiment to estimate likely participation by north Australian pastoralists in contractual biodiversity conservation," Journal of choice modelling, Elsevier, vol. 10(C), pages 34-45.
    30. Jaroszewski, Laura & Poe, Gregory L. & Boisvert, Richard N., 2000. "Allocating Land To New York'S Conservation Reserve Enhancement Program To Maximize Net Environmental Benefits," 2000 Annual meeting, July 30-August 2, Tampa, FL 21882, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    31. Lichtenberg, Erik, 2004. "Cost-Responsiveness of Conservation Practice Adoption: A Revealed Preference Approach," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(3), pages 1-16, December.
    32. Hung-Hao Chang & Richard N. Boisvert, 2009. "Distinguishing between Whole-Farm vs. Partial-Farm Participation in the Conservation Reserve Program," Land Economics, University of Wisconsin Press, vol. 85(1), pages 144-161.
    33. Hualin Xie & Qing Wu, 2019. "Analysis of Fallow Farming Decision-Making Behavior of Farmers Based on Hawk-Dove Game Theory: The Case of Guizhou Province," Sustainability, MDPI, vol. 11(14), pages 1-15, July.
    34. Hua Lu, 2019. "Impact of Non-Agricultural Employment and Environmental Awareness on Farmers’ Willingness to Govern the Heavy Metal Pollution of Farmland: A Case Study of China," Sustainability, MDPI, vol. 11(7), pages 1-16, April.
    35. Suter, Jordan F. & Bills, Nelson L. & Poe, Gregory L., 2004. "The Importance Of Spatial Data In Modeling Actual Enrollment In The Conservation Reserve Enhancement Program (Crep)," 2004 Annual meeting, August 1-4, Denver, CO 20151, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    36. Romy Greiner, 2023. "Examining Participation in and Supply of Private Land for Voluntary Conservation in Australia’s Tropical Savannas: A Discrete-Continuous Choice Experiment," Land, MDPI, vol. 12(7), pages 1-19, June.

  27. Luanne Lohr & Timothy Park, 1994. "Discrete/Continuous Choices in Contingent Valuation Surveys: Soil Conservation Decisions in Michigan," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(1), pages 1-15.

    Cited by:

    1. Hudson, Darren & Jones, Tom, 2001. "Willingness To Plant Identity Preserved Crops: The Case Of Mississippi Soybeans," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 33(3), pages 1-11, December.
    2. Poe, Gregory L. & Bills, Nelson L. & Bellows, Barbara & Crosscombe, Patricia & Koelsch, Rick & Kreher, Michael & Wright, Peter, 1999. "Documenting the Status of Dairy Manure Management in New York: Current Practices and Willingness to Participate in Voluntary Programs," Staff Papers 121154, Cornell University, Department of Applied Economics and Management.
    3. Bills, Nelson L. & Poe, Gregory L. & Wright, Peter, 2003. "Using Voluntary Approaches to Reduce Environmental Damages: Evidence from a Survey of New York Dairy Farms," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 5, pages 1-16.
    4. Kingsbury, Leigh & Boggess, William G., 1999. "An Economic Analysis Of Riparian Landowners' Willingness To Participate In Oregon'S Conservation Reserve Enhancement Program," 1999 Annual meeting, August 8-11, Nashville, TN 21641, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  28. Lohr, Luanne & Park, Timothy A., 1992. "Certification And Supply Response In The Organic Lettuce Market," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(2), pages 1-13, December.
    See citations under working paper version above.
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